{"id":163176,"date":"2016-08-11T14:10:26","date_gmt":"2016-08-11T11:10:26","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163176"},"modified":"2026-08-05T17:29:52","modified_gmt":"2026-08-05T14:29:52","slug":"tarte-sacher-autrichienne-classique","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tarte-sacher-autrichienne-classique\/","title":{"rendered":"Tarte Sacher autrichienne classique"},"content":{"rendered":"<!-- wp:paragraph -->\n<p><strong>Sacher Torte<\/strong> est l\u2019un des g\u00e2teaux les plus c\u00e9l\u00e8bres au monde. En 1832&nbsp; Franz Sacher a cr\u00e9\u00e9 la Sacher Torte \u00e0 la cour du prince Metternich, \u00e0 Vienne, en Autriche. C\u2019est un \u00e9l\u00e9gant g\u00e2teau au chocolat moelleux, garni de confiture d\u2019abricot et napp\u00e9 d\u2019un d\u00e9licieux gla\u00e7age au chocolat.&nbsp; Il est pr\u00e9f\u00e9rable de le servir avec de la cr\u00e8me fouett\u00e9e non sucr\u00e9e et un bon caf\u00e9. La recette de la Sacher Torte originale est encore un secret bien gard\u00e9, connu uniquement des p\u00e2tissiers de l\u2019Hotel Sacher \u00e0 Vienne, mais des recettes similaires sont apparues depuis.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Comme la saison des abricots est arriv\u00e9e, j\u2019avais h\u00e2te d\u2019essayer cette recette dont je n\u2019arr\u00eatais pas d\u2019entendre parler. J\u2019adore les g\u00e2teaux au chocolat et l\u2019id\u00e9e d\u2019associer une confiture d\u2019abricots fra\u00eechement pr\u00e9par\u00e9e \u00e0 un g\u00e2teau au chocolat me semblait incroyable.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>La recette du g\u00e2teau est tr\u00e8s simple, la partie la plus difficile peut \u00eatre le gla\u00e7age au chocolat. Il est important d\u2019obtenir la bonne consistance et d\u2019utiliser du chocolat de bonne qualit\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Le g\u00e2teau n\u2019a pas besoin d\u2019\u00eatre r\u00e9frig\u00e9r\u00e9 et doit \u00eatre laiss\u00e9 \u00e0 temp\u00e9rature ambiante. La texture et la saveur sont absolument incroyables, sucr\u00e9es mais pas excessivement sucr\u00e9es, tr\u00e8s bien \u00e9quilibr\u00e9es si servi avec de la cr\u00e8me fouett\u00e9e et pr\u00e9par\u00e9 avec du chocolat mi-amer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/sachertorte_main2.jpg\" alt=\"Tranche de Sachertorte\" width=\"458\" height=\"458\" \/>[\/lo_wide_image]\n<!-- \/wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br>\n<a href=\"\/fr\/?p=163246\">G\u00e2teau au chocolat et \u00e0 la rose<\/a><br>\n<a href=\"\/fr\/?p=163300\">G\u00e2teau au chocolat sans farine avec mousse au caf\u00e9<\/a><br>\n<a href=\"\/fr\/?p=163230\">G\u00e2teau framboise-vanille<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Recette l\u00e9g\u00e8rement adapt\u00e9e d\u2019apr\u00e8s <a href=\"http:\/\/www.austria.info\/uk\/things-to-do\/food-and-drink\/favourite-austrian-recipes\/sacher-torte\">Austria.info<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":163192,\"updated\":1785940151462} -->\n<!--WPRM Recipe 163192-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Torte Sacher<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/sachertorte_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tLa Torte Sacher est un g\u00e2teau au chocolat \u00e9l\u00e9gant et moelleux, garni de confiture d\u2019abricot et recouvert d\u2019un d\u00e9licieux gla\u00e7age au chocolat. Elle se d\u00e9guste de pr\u00e9f\u00e9rence avec de la cr\u00e8me fouett\u00e9e non sucr\u00e9e et un bon caf\u00e9.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>P\u00e2te \u00e0 g\u00e2teau au chocolat<\/h4><ul><li>7 \u0153ufs (, s\u00e9par\u00e9s)<\/li><li>2\/3 tasse (150 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li><li>1 tasse (120 g) sucre glace<\/li><li>150 g  chocolat noir (, hach\u00e9)<\/li><li>1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><li>1\/2 cup +1 c. \u00e0 soupe (120 g) sucre<\/li><li>Une pinc\u00e9e de sel<\/li><li>1 1\/4 tasses (160 g) farine tout usage<\/li><\/ul><h4>Confiture d\u2019abricots (250\u2013300 g de confiture)<\/h4><ul><li>1 livre (450 g) abricots frais (, d\u00e9noyaut\u00e9s)<\/li><li>2\/3 tasse (135 g) sucre<\/li><li>1 c. \u00e0 soupe (15 ml) jus de citron<\/li><li>1 c. \u00e0 soupe (15 ml) eau<\/li><\/ul><h4>Gla\u00e7age au chocolat<\/h4><ul><li>200 g  chocolat noir (85 % de cacao)<\/li><li>1 1\/4 tasses (250 g) sucre<\/li><li>2\/3 tasse (160 ml) eau<\/li><\/ul><h4>D\u00e9coration<\/h4><ul><li>Cr\u00e8me fouett\u00e9e non sucr\u00e9e<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Pr\u00e9chauffez le four \u00e0 180\u00b0C. Beurrez et farinez un moule \u00e0 g\u00e2teau rond de 23 cm.<\/p><\/li><li><strong>Pr\u00e9parez la p\u00e2te \u00e0 g\u00e2teau<\/strong>. Dans un grand bol, m\u00e9langez le beurre avec le sucre glace jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Ajoutez les jaunes d\u2019\u0153ufs un \u00e0 un et incorporez l\u2019extrait de vanille.<\/li><li>Pendant ce temps, faites fondre le chocolat au bain-marie et ajoutez-le au m\u00e9lange de jaunes.<\/li><li>Montez les blancs d\u2019\u0153ufs avec le sel jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics souples.<\/li><li>Incorporez d\u00e9licatement les blancs au m\u00e9lange au chocolat. Incorporez ensuite progressivement la farine tamis\u00e9e.<\/li><li>Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire environ 45 \u00e0 50 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre du g\u00e2teau en ressorte propre.<\/li><li>Retournez le g\u00e2teau pour obtenir une surface plane et laissez-le refroidir compl\u00e8tement.<\/li><li>Pendant ce temps, <strong>pr\u00e9parez la confiture d\u2019abricots<\/strong>. Coupez les abricots en petits morceaux et mettez-les dans une casserole avec le sucre, l\u2019eau et le jus de citron. Portez \u00e0 \u00e9bullition en remuant constamment. Laissez mijoter environ 20 \u00e0 30 minutes, jusqu\u2019\u00e0 \u00e9paississement, puis retirez du feu. Passez au tamis pour obtenir une confiture lisse. R\u00e9servez jusqu\u2019\u00e0 utilisation.<\/li><li><strong>Montage du g\u00e2teau<\/strong>. Coupez le g\u00e2teau en deux couches. \u00c9talez environ la moiti\u00e9 de la confiture chaude sur la premi\u00e8re couche. Recouvrez avec la seconde couche et \u00e9talez le reste de confiture chaude sur le dessus et les c\u00f4t\u00e9s du g\u00e2teau. Laissez s\u00e9cher jusqu\u2019\u00e0 30 minutes.<\/li><li>Transf\u00e9rez le g\u00e2teau sur une grille pos\u00e9e sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/li><li><p><strong>Pr\u00e9parez le gla\u00e7age au chocolat<\/strong><\/p><p>. Mettez le sucre et l\u2019eau dans une casserole. Portez \u00e0 \u00e9bullition pendant environ 5 minutes, ou jusqu\u2019\u00e0 ce que le thermom\u00e8tre indique 112\u00b0C. Retirez du feu, remuez plusieurs fois et ajoutez le chocolat hach\u00e9. Remuez jusqu\u2019\u00e0 obtenir un m\u00e9lange lisse et brillant. S\u2019il \u00e9paissit trop, remettez sur feu doux et ajoutez quelques gouttes d\u2019eau si n\u00e9cessaire pour le d\u00e9tendre jusqu\u2019\u00e0 une consistance fluide, facile \u00e0 verser.<\/p><\/li><li>Versez le gla\u00e7age chaud sur tout le g\u00e2teau, en commen\u00e7ant par les bords puis le centre. Vous pouvez utiliser le gla\u00e7age restant sur la plaque pour d\u00e9corer le g\u00e2teau plus tard ou le r\u00e9frig\u00e9rer pour une utilisation ult\u00e9rieure. Attendez quelques minutes puis transf\u00e9rez le g\u00e2teau sur un plat de service. Laissez le gla\u00e7age prendre au moins une heure \u00e0 temp\u00e9rature ambiante. Ne r\u00e9frig\u00e9rez pas, car cela pourrait affecter le gla\u00e7age.<\/li><li>Utilisez le gla\u00e7age au chocolat restant pour \u00e9crire \u00ab Sacher \u00bb sur le dessus du g\u00e2teau.<\/li><li>Servez avec de la cr\u00e8me fouett\u00e9e non sucr\u00e9e.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Autrichienne<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">chocolat, Confiture d\u2019abricots, Gla\u00e7age au chocolat, P\u00e2te \u00e0 g\u00e2teau au chocolat, Torte Sacher<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Sacher Torte est l\u2019un des g\u00e2teaux les plus c\u00e9l\u00e8bres au monde. En 1832&nbsp; Franz Sacher a cr\u00e9\u00e9 la Sacher Torte \u00e0 la cour du prince Metternich, \u00e0 Vienne, en Autriche. C\u2019est un \u00e9l\u00e9gant g\u00e2teau au chocolat moelleux, garni de confiture d\u2019abricot et napp\u00e9 d\u2019un d\u00e9licieux gla\u00e7age au chocolat.&nbsp; Il est pr\u00e9f\u00e9rable de le servir avec &#8230;<\/p>\n","protected":false},"author":1,"featured_media":83848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":26,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4297,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36860,36867,36894,36832,36868,36887,36895,36885,36886,36893,13493,36889],"tags":[44330,44339,37526,37272,44334,39516,38981,37001,3412,44342],"class_list":["post-163176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-gateaux","category-gateaux-etages","category-halloween","category-hiver","category-noel","category-paques","category-printemps","category-recettes-europeennes","category-saint-valentin","tag-apricot-jam-4","tag-european-dessert-4","tag-christmas-desserts-4","tag-chocolate-cake-4","tag-austria-cake-3","tag-chocolate-glaze-4","tag-apricot-recipes-4","tag-chocolate-recipes-3","tag-sachertorte","tag-sacher-torte-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarte Sacher autrichienne classique - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la l\u00e9gendaire Sacher Torte, un g\u00e2teau autrichien moelleux au chocolat et confiture d&#039;abricots. 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