{"id":163182,"date":"2016-08-16T13:19:11","date_gmt":"2016-08-16T10:19:11","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163182"},"modified":"2026-08-04T17:03:07","modified_gmt":"2026-08-04T14:03:07","slug":"la-meilleure-tarte-aux-baies-melangees","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/la-meilleure-tarte-aux-baies-melangees\/","title":{"rendered":"La meilleure tarte aux baies m\u00e9lang\u00e9es"},"content":{"rendered":"\n

Cet \u00e9t\u00e9, j\u2019ai appr\u00e9ci\u00e9 les baies et je les ai servies telles quelles, en parfaits ou dans divers plats de petit-d\u00e9jeuner comme ceux-ci Pancakes aux myrtilles<\/strong> <\/a>ou des g\u00e2teaux comme celui-ci G\u00e2teau \u00e0 la framboise <\/strong><\/a>ou G\u00e2teau Bundt aux myrtilles<\/strong><\/a>. Les baies sont bonnes dans presque tous les types de desserts et de glaces, car leur saveur est tout simplement incroyable. Je suis heureuse de pouvoir partager avec vous une autre recette aux baies, une tarte aux baies qui est un dessert r\u00e9confortant auquel il est difficile de r\u00e9sister et d\u2019oublier.<\/p>\n\n\n\n

Une cro\u00fbte beurr\u00e9e et friable garnie de baies incroyables, sucr\u00e9es, juteuses et pleines de saveur, rehauss\u00e9es d\u2019un peu de jus et de zeste de citron. Servi avec une bonne cuiller\u00e9e de glace, ce dessert est tout simplement irr\u00e9sistible. Une fa\u00e7on incroyable de profiter de ces journ\u00e9es d\u2019\u00e9t\u00e9.<\/p>\n\n\n\n

Cette tarte aux baies est r\u00e9alis\u00e9e avec un dessus en treillis, mais vous pouvez aussi la recouvrir d\u2019une seule abaisse de p\u00e2te si vous \u00eates press\u00e9(e) ; assurez-vous simplement d\u2019y pratiquer des entailles sur le dessus pour laisser la vapeur s\u2019\u00e9chapper pendant la cuisson.<\/p>\n\n\n\n

La seule chose difficile, c\u2019est qu\u2019apr\u00e8s l\u2019avoir sorti du four, vous ne pouvez pas le couper tout de suite. Vous devez le laisser refroidir et laisser les fruits se figer pour pouvoir couper de belles parts de tarte.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez cette tarte aux baies et n\u2019oubliez pas de me dire comment elle vous a plu. R\u00e9galez-vous !<\/p>\n\n\n\n[lo_wide_image]\"Part[\/lo_wide_image]\n\n\n\n

Articles connexes :<\/strong>
\nGalette aux p\u00eaches<\/a>
\nRoses de nectarines<\/a>
\nPavlova aux fruits rouges<\/a><\/p>\n\n\n\n\n

\n\t

La meilleure tarte aux baies m\u00e9lang\u00e9es<\/h2>\n\t\t

\n\t\tCette tarte aux fruits rouges est un dessert r\u00e9confortant auquel il est difficile de r\u00e9sister et qu\u2019on n\u2019oublie pas. Une cro\u00fbte sabl\u00e9e, beurr\u00e9e et friable, garnie de fruits rouges incroyablement sucr\u00e9s, juteux et parfum\u00e9s, relev\u00e9s d\u2019un peu de jus et de zeste de citron. Servie avec une bonne glace, elle devient tout simplement irr\u00e9sistible. Une fa\u00e7on incroyable de profiter de ces journ\u00e9es d\u2019\u00e9t\u00e9.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te bris\u00e9e<\/h4>
  • 2 \u00bd tasses (320 g) farine tout usage<\/li>
  • 1 tasse (226 g) beurre non sal\u00e9 (, froid)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
  • 2 c. \u00e0 soupe (30 g) sucre<\/li>
  • 1 \u0153uf (, battu)<\/li>
  • 3-4 c. \u00e0 soupe eau glac\u00e9e<\/li><\/ul>

    Garniture aux baies<\/h4>
    • 4-5 tasses (600-700 g) m\u00e9lange de baies (, j\u2019ai utilis\u00e9 2 tasses (300 g) de myrtilles, 1 tasse (150 g) de framboises)<\/li>
    • 2\/3 tasse (135 g) sucre en poudre<\/li>
    • 1\/4 tasse (30 g) f\u00e9cule de ma\u00efs<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 cannelle<\/li>
    • 1 c. \u00e0 soupe (15 ml) jus de citron<\/li>
    • Zeste d\u2019un citron<\/li>
    • 1 c. \u00e0 soupe (15 g) beurre non sal\u00e9 (, coup\u00e9 en petits morceaux)<\/li><\/ul>

      Dorure<\/h4>
      • 1 \u0153uf (, battu)<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) sucre<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la p\u00e2te.<\/h4>
        1. Dans un bol moyen, fouettez la farine avec le sucre et le sel. Incorporez le beurre \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot, jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez l\u2019\u0153uf et l\u2019eau, puis m\u00e9langez jusqu\u2019\u00e0 incorporation.<\/li>
        2. Divisez la p\u00e2te en 2 portions, enveloppez-les de film alimentaire et r\u00e9frig\u00e9rez au moins 30 minutes.<\/li><\/ol>

          Pr\u00e9parez la garniture aux fruits rouges.<\/h4>
          1. Dans un petit bol, m\u00e9langez le sucre avec la f\u00e9cule de ma\u00efs, la cannelle et le zeste de citron.<\/li>
          2. Mettez les fruits rouges dans un grand bol, ajoutez le m\u00e9lange de sucre et le jus de citron, puis m\u00e9langez pour enrober.<\/li><\/ol>

            Assemblez la tarte.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 200\u00b0C. Pr\u00e9parez un moule \u00e0 tarte de 20\u201323 cm.<\/p><\/li>

            2. Sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, \u00e9talez le premier morceau de p\u00e2te jusqu\u2019\u00e0 environ 30 cm de diam\u00e8tre.<\/p><\/li>

            3. Foncez le moule avec la p\u00e2te \u00e9tal\u00e9e et pressez les bords. Coupez l\u2019exc\u00e9dent de p\u00e2te.<\/li>
            4. R\u00e9partissez le m\u00e9lange de fruits rouges sur le fond de tarte. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 ce que les bandes de p\u00e2te soient pr\u00eates.<\/li>

            5. \u00c9talez l\u2019autre morceau de p\u00e2te et d\u00e9coupez des bandes de 1 cm.<\/p><\/li>

            6. Badigeonnez d\u2019eau les bords de la p\u00e2te.<\/li><\/ol>

              R\u00e9alisez le treillis sur le dessus.<\/h4>

              1. Disposez 5 ou 6 bandes parall\u00e8les de p\u00e2te sur la garniture, en laissant environ1 cm d\u2019espace entre elles. Repliez une bande sur deux. Ajoutez une longue bande perpendiculaire aux bandes parall\u00e8les. D\u00e9pliez et r\u00e9p\u00e9tez avec les autres bandes parall\u00e8les jusqu\u2019\u00e0 obtenir le treillis. Scellez les bords et retirez l\u2019exc\u00e9dent.<\/p><\/li>

              2. Badigeonnez la p\u00e2te avec un peu d\u2019\u0153uf battu et saupoudrez de sucre.<\/li>

              3. Faites cuire 20 minutes. Ajoutez un prot\u00e8ge-bord de tarte ou du papier aluminium sur le dessus, baissez la temp\u00e9rature du four \u00e0 180\u00b0C et poursuivez la cuisson 25 \u00e0 30 minutes.<\/p><\/li>

              4. Sortez du four et laissez la tarte refroidir environ 3 heures. Servez avec de la glace.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Fran\u00e7ais<\/div>
                fruits rouges, pate brisee, tarte aux fruit rouges<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Cet \u00e9t\u00e9, j\u2019ai appr\u00e9ci\u00e9 les baies et je les ai servies telles quelles, en parfaits ou dans divers plats de petit-d\u00e9jeuner comme ceux-ci Pancakes aux myrtilles ou des g\u00e2teaux comme celui-ci G\u00e2teau \u00e0 la framboise ou G\u00e2teau Bundt aux myrtilles. Les baies sont bonnes dans presque tous les types de desserts et de glaces, car …<\/p>\n","protected":false},"author":1,"featured_media":83876,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":45,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36892,36867,36864,36894,36895,36834,13229,36893,13481,36836,36873,13469],"tags":[39667,44337,38169,44333,39008,44341,44345],"class_list":["post-163182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-hiver","category-patisseries","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-tarte","category-recettes-saine","tag-berry-4","tag-lattice-top-4","tag-blueberry-recipes-4","tag-berry-pie-4","tag-blueberry-pie-3","tag-pie-with-lattice-top-4","tag-summer-pie-4"],"yoast_head":"\nLa meilleure tarte aux baies m\u00e9lang\u00e9es - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9lice estival: savourez une tarte aux fruits rouges avec une cro\u00fbte beurr\u00e9e & friable. 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