{"id":163185,"date":"2016-08-30T12:35:53","date_gmt":"2016-08-30T09:35:53","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163185"},"modified":"2026-08-04T16:45:45","modified_gmt":"2026-08-04T13:45:45","slug":"creme-brulee-classique-a-la-vanille","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/creme-brulee-classique-a-la-vanille\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e classique \u00e0 la vanille"},"content":{"rendered":"\n

Vous pouvez difficilement faire mieux qu\u2019une Cr\u00e8me br\u00fbl\u00e9e classique<\/strong> pendant l\u2019\u00e9t\u00e9. C\u2019est cr\u00e9meux, \u00e9l\u00e9gant et rafra\u00eechissant <\/strong>alors que la cro\u00fbte croustillante caram\u00e9lis\u00e9e sur le dessus est tout simplement divine.<\/p>\n\n\n\n

La cr\u00e8me br\u00fbl\u00e9e est un dessert fran\u00e7ais<\/strong> compos\u00e9 d'une cr\u00e8me anglaise riche et onctueuse<\/strong> faite avec de la cr\u00e8me et des jaunes d'\u0153ufs<\/strong> et recouverte d'une couche croustillante de sucre caram\u00e9lis\u00e9<\/strong>. Elle est vraiment facile \u00e0 pr\u00e9parer<\/strong>, vous n'avez besoin que de 4 ingr\u00e9dients de base et cela ne prend que quelques minutes \u00e0 pr\u00e9parer.<\/p>\n\n\n\n

C\u2019est le dessert parfait \u00e0 pr\u00e9parer \u00e0 l\u2019avance<\/strong> car il se conserve bien au r\u00e9frig\u00e9rateur pendant plusieurs jours. Il est \u00e9galement pr\u00e9par\u00e9 dans des ramequins individuels, ce qui facilite le service. Ce n\u2019est qu\u2019avant de servir que le sucre est r\u00e9parti sur le dessus et caram\u00e9lis\u00e9 pour former cet incroyable caramel dur sur le dessus.<\/p>\n\n\n\n

La cr\u00e8me br\u00fbl\u00e9e classique utilise la vanille pour parfumer le dessert, mais vous pouvez aussi choisir diff\u00e9rents ar\u00f4mes selon vos go\u00fbts.<\/p>\n\n\n\n

Comment faire une cr\u00e8me br\u00fbl\u00e9e<\/h2>\n\n\n\n

Pour pr\u00e9parer ce dessert d\u00e9licieux, commencez par pr\u00e9chauffer votre four \u00e0 150C. Dans un bol moyen, fouettez ensemble les jaunes d\u2019\u0153ufs, le sucre et la vanille jusqu\u2019\u00e0 ce que le m\u00e9lange atteigne une consistance \u00e9paisse, cr\u00e9meuse et jaune p\u00e2le.<\/p>\n\n\n\n

Ensuite, prenez une casserole et faites chauffer doucement la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019elle commence tout juste \u00e0 fr\u00e9mir sur les bords. Versez progressivement cette cr\u00e8me chaude dans le m\u00e9lange de jaunes d\u2019\u0153ufs, tout en remuant continuellement.<\/p>\n\n\n\n

Placez quatre ramequins de 220 g dans un plat plus grand pour faciliter la manipulation. Envisagez de transf\u00e9rer le m\u00e9lange dans un pichet pour un versement plus fluide. R\u00e9partissez le m\u00e9lange uniform\u00e9ment dans les ramequins. Placez-les sur la grille du four et versez d\u00e9licatement de l\u2019eau chaude dans le plat jusqu\u2019\u00e0 ce qu\u2019elle atteigne la moiti\u00e9 de la hauteur des c\u00f4t\u00e9s des ramequins.<\/p>\n\n\n\n

Laissez les cr\u00e8mes cuire pendant environ 30 \u00e0 35 minutes, ou jusqu\u2019\u00e0 ce qu\u2019elles soient prises et fr\u00e9missent l\u00e9g\u00e8rement au centre. Une fois cuites, retirez d\u00e9licatement les ramequins du bain-marie chaud et laissez-les refroidir \u00e0 temp\u00e9rature ambiante. R\u00e9frig\u00e9rez-les pendant au moins deux heures ou, id\u00e9alement, toute une nuit.<\/p>\n\n\n\n

Avant de servir, r\u00e9partissez uniform\u00e9ment une cuill\u00e8re \u00e0 soupe (15 g) de sucre sur le dessus de chaque ramequin. Ensuite, utilisez un chalumeau pour faire fondre le sucre, cr\u00e9ant une d\u00e9licieuse cro\u00fbte croustillante. Laissez-le se solidifier pendant environ cinq minutes avant de savourer chaque d\u00e9licieuse cuiller\u00e9e.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce dessert \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re incroyable et que vous me taguerez sur Instagram<\/a><\/strong> si vous le faites. J\u2019adorerais voir comment il se passe pour vous. R\u00e9galez-vous !<\/p>\n\n\n\n

Autres desserts \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re que vous pourriez aimer essayer<\/h3>\n\n\n\n

Ce G\u00e2teau flan<\/a><\/strong> est un dessert irr\u00e9sistible qui combine un flan lisse et soyeux avec un g\u00e2teau \u00e9ponge \u00e0 la vanille moelleux et une garniture au caramel.<\/p>\n\n\n\n

R\u00e9galez-vous avec ce format mini Cr\u00e8me Caramel<\/strong><\/a>, avec leur cr\u00e8me anglaise \u00e0 la vanille onctueuse et leur nappage de caramel dor\u00e9.<\/p>\n\n\n\n

D\u00e9couvrez la fusion parfaite d\u2019un cheesecake cr\u00e9meux et d\u2019un flan velout\u00e9 avec notre Flan au cheesecake<\/strong><\/a> all\u00e9chant. C\u2019est un dessert d\u00e9licieux, riche, onctueux et tout simplement irr\u00e9sistible.<\/p>\n\n\n\n[lo_wide_image]\"Gros[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nBrioches roul\u00e9es sucr\u00e9es au citron, \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re et \u00e0 la rose
\nPast\u00e9is de Nata \u2013 Tartelettes portugaises \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a>
\nKrem\u0161nita \u2013 Krempita \u2013 Cremeschnitte \u2013 G\u00e2teau \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille<\/a>
\nG\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a>
\nTarte \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re au miel et \u00e0 la lavande<\/a>
\nG\u00e2teau Ding Dong \u2013 G\u00e2teau au chocolat moelleux avec garniture \u00e0 la cr\u00e8me \u00e0 la vanille<\/a>
\nG\u00e2teau mousse au caramel et aux noix de p\u00e9can<\/a>
\nKv\u00e6fjordkake \u2013 Verdens Beste norv\u00e9gien \u2013 Le meilleur g\u00e2teau du monde<\/a>
\nG\u00e2teau \u00e9clair \u2013 Karpatka \u2013 G\u00e2teau polonais \u00e0 la cr\u00e8me des montagnes des Carpates<\/a>
\nCanel\u00e9s (Cannel\u00e9s) de Bordeaux<\/a>
\nSouffl\u00e9 \u00e0 la vanille<\/a>
\nDutch baby pancake aux fraises<\/a>
\nClafoutis aux cerises<\/a>
\nClafoutis aux fraises et au yaourt<\/a>
\nCr\u00e8me caramel<\/a>
\nG\u00e2teau flan<\/a>
\nPudding \u00e0 la vanille et au chocolat<\/a>
\nPanna cotta aux fraises<\/a>
\nPanna cotta vanille-framboise<\/a><\/p>\n\n\n\n\n

\n\t

Cr\u00e8me br\u00fbl\u00e9e<\/h2>\n\t\t

\n\t\tIl est difficile de faire mieux qu\u2019une cr\u00e8me br\u00fbl\u00e9e classique en \u00e9t\u00e9. Elle est onctueuse, \u00e9l\u00e9gante, rafra\u00eechissante, et la cro\u00fbte croustillante caram\u00e9lis\u00e9e sur le dessus est tout simplement divine.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 6 jaunes d\u2019\u0153ufs (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/2 tasse (100 g) sucre<\/li>
  • 1 \u00bd c. \u00e0 caf\u00e9 (7 g) extrait de vanille<\/li>
  • 2 tasses (500 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8res grasses)<\/li>
  • 4 c. \u00e0 soupe (60 g) sucre (, pour caram\u00e9liser le dessus)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 150\u00b0C.<\/p><\/li>

    2. Dans un bol moyen, fouettez les jaunes d\u2019\u0153ufs avec le sucre et la vanille jusqu\u2019\u00e0 obtenir un m\u00e9lange \u00e9pais, cr\u00e9meux et jaune p\u00e2le.<\/li>
    3. Versez la cr\u00e8me dans une casserole et faites chauffer jusqu\u2019\u00e0 ce qu\u2019elle commence juste \u00e0 bouillir sur les bords. Versez-en un peu \u00e0 la fois sur le m\u00e9lange de jaunes d\u2019\u0153ufs en remuant continuellement.<\/li>

    4. Placez 4 ramequins (220 g) dans un plat plus grand. Pour faciliter le versement, transf\u00e9rez le m\u00e9lange dans un pichet. R\u00e9partissez le m\u00e9lange uniform\u00e9ment dans les ramequins. Placez sur la grille du four et versez de l\u2019eau chaude dans le plat jusqu\u2019\u00e0 mi-hauteur des ramequins.<\/p><\/li>

    5. Faites cuire environ 30 \u00e0 35 minutes, jusqu\u2019\u00e0 ce que ce soit pris mais encore l\u00e9g\u00e8rement tremblotant au centre.<\/li>
    6. Retirez les ramequins de l\u2019eau chaude et laissez refroidir \u00e0 temp\u00e9rature ambiante. R\u00e9frig\u00e9rez au moins 2 heures ou toute une nuit.<\/li>
    7. Avant de servir, r\u00e9partissez 1 c. \u00e0 soupe (15 g) de sucre sur le dessus de chaque ramequin. Utilisez un chalumeau pour faire fondre le sucre et cr\u00e9er une cro\u00fbte croustillante.<\/li>
    8. Laissez reposer environ 5 minutes avant de servir.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Fran\u00e7ais<\/div>
      Cr\u00e8me au vanille, creme brulee<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Vous pouvez difficilement faire mieux qu\u2019une Cr\u00e8me br\u00fbl\u00e9e classique pendant l\u2019\u00e9t\u00e9. C\u2019est cr\u00e9meux, \u00e9l\u00e9gant et rafra\u00eechissant alors que la cro\u00fbte croustillante caram\u00e9lis\u00e9e sur le dessus est tout simplement divine. La cr\u00e8me br\u00fbl\u00e9e est un dessert fran\u00e7ais compos\u00e9 d’une cr\u00e8me anglaise riche et onctueuse faite avec de la cr\u00e8me et des jaunes d’\u0153ufs et recouverte d’une …<\/p>\n","protected":false},"author":1,"featured_media":83974,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4312,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36862,36864,36894,36832,36895,36885,36886,36893,13481,36869,13471,13493,36839,36850,36853,36889],"tags":[44348,40661,42114,44340,41799,44350,44344,44347,38394,37553,38141,44349],"class_list":["post-163185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-cremes-et-puddings","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-recettes-europeennes","category-recettes-francaises","category-recettes-sans-gluten","category-recettes-vegetariennes","category-saint-valentin","tag-how-to-make-creme-brulee-4","tag-vanilla-custard-4","tag-creme-brulee-4","tag-crema-catalana-4","tag-french-dessert-4","tag-vanilla-custard-recipe-4","tag-creme-brulee-recipe-4","tag-easy-creme-brulee-recipe-4","tag-vanilla-recipes-4","tag-egg-recipes-4","tag-caramel-recipes-4","tag-torch-3"],"yoast_head":"\nCr\u00e8me br\u00fbl\u00e9e classique \u00e0 la vanille - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez une cr\u00e8me br\u00fbl\u00e9e classique : cr\u00e9meuse, \u00e9l\u00e9gante avec une cro\u00fbte caram\u00e9lis\u00e9e divine. 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