{"id":163216,"date":"2016-07-29T10:05:12","date_gmt":"2016-07-29T07:05:12","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163216"},"modified":"2026-08-05T17:42:38","modified_gmt":"2026-08-05T14:42:38","slug":"cheesecake-japonais","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-japonais\/","title":{"rendered":"Cheesecake japonais"},"content":{"rendered":"\n

Ceci cheesecake japonais<\/strong> est sur ma liste de choses \u00e0 faire depuis assez longtemps maintenant. C\u2019est ma premi\u00e8re tentative pour le r\u00e9aliser et je dois dire que c\u2019est l\u2019un des meilleurs cheesecakes que j\u2019aie jamais faits jusqu\u2019\u00e0 pr\u00e9sent. C\u2019est un cheesecake tr\u00e8s d\u00e9licat<\/strong>, avec une mie douce, moelleuse, l\u00e9g\u00e8re et a\u00e9rienne<\/strong>, difficile de r\u00e9sister \u00e0 l\u2019envie de n\u2019en manger qu\u2019une seule part.<\/p>\n\n\n\n

J\u2019ai ajout\u00e9 de l\u2019extrait de vanille<\/strong> et du jus de citron<\/strong> mais vous pouvez ajouter des saveurs suppl\u00e9mentaires comme du rhum, de l\u2019extrait d\u2019amande ou de noix de coco, du zeste de citron ou d\u2019orange. La recette utilise moins de fromage \u00e0 la cr\u00e8me, de sucre et de mati\u00e8res grasses qu\u2019un cheesecake classique, ce qui en fait un dessert adapt\u00e9 \u00e0 un r\u00e9gime.<\/p>\n\n\n\n

J\u2019\u00e9tais assez satisfait(e) du r\u00e9sultat, m\u00eame si la prochaine fois pourrait \u00eatre encore meilleure. Cette fois, j\u2019ai utilis\u00e9 un moule \u00e0 charni\u00e8re et j\u2019ai envelopp\u00e9 le moule avec du papier aluminium afin qu\u2019aucune eau n\u2019entre \u00e0 l\u2019int\u00e9rieur. Mais pour de meilleurs r\u00e9sultats, je pense qu\u2019un moule classique pourrait \u00eatre pr\u00e9f\u00e9rable et demander moins de travail pour pr\u00e9parer le moule.<\/p>\n\n\n\n

Astuces pour faire un cheesecake japonais<\/h2>\n\n\n\n

La recette est facile \u00e0 pr\u00e9parer<\/strong>, il n\u2019y a que quelques ingr\u00e9dients<\/strong> et le processus est assez simple. Mais vous devez \u00eatre tr\u00e8s prudent(e) lors de la pr\u00e9paration de la meringue<\/strong>, car c\u2019est l\u2019une des \u00e9tapes principales qui fait que le g\u00e2teau r\u00e9ussit ou non. Les blancs doivent \u00eatre mont\u00e9s en pics souples<\/strong> et pouvoir \u00eatre facilement incorpor\u00e9s au m\u00e9lange de fromage \u00e0 la cr\u00e8me sans les faire retomber.<\/p>\n\n\n\n

Gardez \u00e9galement un \u0153il sur le four pendant la cuisson pour vous assurer qu\u2019il n\u2019est pas trop chaud. Comme les fours chauffent diff\u00e9remment, essayez d\u2019ajuster la temp\u00e9rature du four afin que le g\u00e2teau ne cuise pas trop vite sur le dessus tandis que l\u2019int\u00e9rieur reste cru.<\/p>\n\n\n\n

Comment faire un cheesecake japonais<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer votre four \u00e0 160\u00b0C. Graissez l\u00e9g\u00e8rement un moule \u00e0 charni\u00e8re de 20 cm<\/strong> et chemisez le fond et les c\u00f4t\u00e9s avec du papier sulfuris\u00e9, en veillant \u00e0 ce que les c\u00f4t\u00e9s fassent environ 10 cm de hauteur. Pour \u00e9viter toute fuite, enveloppez l\u2019ext\u00e9rieur du moule avec deux couches de papier aluminium r\u00e9sistant.<\/p>\n\n\n\n

Ensuite, s\u00e9parez<\/strong> les blancs d'\u0153ufs<\/strong> des jaunes<\/strong>.<\/p>\n\n\n\n

Dans un bain-marie, faites fondre<\/strong> le fromage \u00e0 la cr\u00e8me<\/strong>, le beurre<\/strong> et le lait<\/strong> ensemble. Une fois fondus, retirez du feu et incorporez l\u2019extrait de vanille<\/strong>. Laissez le m\u00e9lange refroidir l\u00e9g\u00e8rement avant d\u2019ajouter les jaunes d\u2019\u0153ufs<\/strong> et le jus de citron<\/strong>. Ensuite, tamisez<\/strong> la farine<\/strong>, la f\u00e9cule de ma\u00efs<\/strong> et le sel<\/strong> sur le m\u00e9lange, puis fouettez jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne.<\/p>\n\n\n\n

Dans un bol s\u00e9par\u00e9, commencez \u00e0 fouetter les blancs d\u2019\u0153ufs<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le sucre<\/strong> et continuez \u00e0 fouetter jusqu\u2019\u00e0 ce que des pics souples se forment<\/strong>.<\/p>\n\n\n\n

Incorporez d\u00e9licatement les blancs d\u2019\u0153ufs mont\u00e9s en neige dans le m\u00e9lange de fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019ils soient compl\u00e8tement incorpor\u00e9s. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9, en tapotant doucement le moule pour lib\u00e9rer les bulles d\u2019air.<\/p>\n\n\n\n

Comment cuire le cheesecake<\/h3>\n\n\n\n

Placez le moule dans un moule plus grand et mettez-le au four. Versez de l\u2019eau chaude<\/strong> dans le moule plus grand jusqu\u2019\u00e0 ce qu\u2019elle atteigne environ la moiti\u00e9 de la hauteur des c\u00f4t\u00e9s du moule \u00e0 charni\u00e8re.<\/p>\n\n\n\n

Faites cuire<\/strong> le cheesecake pendant 1 heure et 10 minutes<\/strong>, ou jusqu\u2019\u00e0 ce qu\u2019il devienne dor\u00e9. Une fois cuit, \u00e9teignez le four et laissez le cheesecake \u00e0 l\u2019int\u00e9rieur, la porte l\u00e9g\u00e8rement entrouverte, pendant 15 \u00e0 30 minutes suppl\u00e9mentaires. Pendant ce temps, le g\u00e2teau va l\u00e9g\u00e8rement retomber et se d\u00e9coller des parois du moule.<\/p>\n\n\n\n

Ensuite, retirez le moule du four et laissez le cheesecake refroidir. Une fois refroidi, transf\u00e9rez-le sur un plat de service et r\u00e9frig\u00e9rez pendant au moins 4 heures, ou de pr\u00e9f\u00e9rence toute une nuit.<\/p>\n\n\n\n

Avant de servir, saupoudrez<\/strong> le cheesecake de sucre glace<\/strong>. Pour des parts nettes, utilisez un couteau chaud pour couper le cheesecake refroidi.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce cheesecake japonais<\/strong>, car je suis s\u00fbr(e) que vous ne le regretterez pas du tout. Bonne p\u00e2tisserie, mes amis, et r\u00e9galez-vous autant que nous !  Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment cela se passe pour vous.<\/p>\n\n\n\n[lo_wide_image]\"Part[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nBouch\u00e9es de cheesecake \u00e0 la framboise<\/a>
\nCheesecake classique<\/a>
\nCheesecake au Nutella<\/a><\/p>\n\n\n\n

La recette l\u00e9g\u00e8rement adapt\u00e9e d\u2019apr\u00e8s Rasa Malaysia<\/a><\/p>\n\n\n\n\n

\n\t

Cheesecake japonais<\/h2>\n\t\t

\n\t\tLe cheesecake japonais est l\u2019un des meilleurs cheesecakes que j\u2019aie r\u00e9alis\u00e9s jusqu\u2019\u00e0 pr\u00e9sent. Il est tr\u00e8s d\u00e9licat, avec une mie douce, moelleuse, l\u00e9g\u00e8re et a\u00e9rienne, difficile de r\u00e9sister \u00e0 l\u2019envie de n\u2019en manger qu\u2019une seule part.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 6 \u0153ufs<\/li>
  • 250 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 3 \u00bd c. \u00e0 soupe (50g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 100 ml lait<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3g) extrait de vanille (, facultatif)<\/li>
  • 1 c. \u00e0 soupe (15ml) jus de citron<\/li>
  • 60 g farine<\/li>
  • 2 \u00bd c. \u00e0 soupe (20g) f\u00e9cule de ma\u00efs<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (2g) sel<\/li>
  • 2\/3 tasse (135g) sucre<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 160\u00b0C. Graissez l\u00e9g\u00e8rement un moule \u00e0 charni\u00e8re de 20 cm et chemisez le fond et les c\u00f4t\u00e9s de papier cuisson. Les c\u00f4t\u00e9s doivent faire environ 10 cm de hauteur. Enveloppez le moule avec 2 couches de papier aluminium \u00e9pais.<\/p><\/li>

    2. S\u00e9parez les blancs d\u2019\u0153ufs des jaunes.<\/li>
    3. Faites fondre le fromage \u00e0 la cr\u00e8me, le beurre et le lait au bain-marie. Retirez du feu et ajoutez l\u2019extrait de vanille. Laissez refroidir. Ajoutez les jaunes d\u2019\u0153ufs et le jus de citron, puis tamisez la farine, la f\u00e9cule de ma\u00efs et le sel sur le m\u00e9lange. Fouettez jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/li>
    4. Commencez \u00e0 fouetter les blancs jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le sucre et fouettez jusqu\u2019\u00e0 obtenir des pics souples.<\/li>
    5. Incorporez progressivement les blancs mont\u00e9s \u00e0 la pr\u00e9paration au fromage \u00e0 la cr\u00e8me, en les pliant d\u00e9licatement.<\/li>
    6. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9, tapotez le moule pour lib\u00e9rer les bulles d\u2019air, placez le moule dans un plat plus grand et mettez au four.<\/li>
    7. Versez de l\u2019eau chaude jusqu\u2019\u00e0 mi-hauteur des c\u00f4t\u00e9s du moule.<\/li>
    8. Faites cuire 1 h 10, jusqu\u2019\u00e0 ce que le dessus soit dor\u00e9, puis \u00e9teignez le four et laissez le cheesecake dans le four, porte l\u00e9g\u00e8rement entrouverte, pendant 15 \u00e0 30 minutes.<\/li>
    9. Le g\u00e2teau s\u2019affaisse un peu et se d\u00e9colle des parois du moule.<\/li>
    10. Sortez le moule du four et laissez refroidir. Transf\u00e9rez sur un plat de service et r\u00e9frig\u00e9rez 4 heures ou toute une nuit.<\/li>
    11. Saupoudrez de sucre glace avant de servir. Coupez avec un couteau chaud.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Japonaise<\/div>
      Cheesecake japonais, souffle cheesecake<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ceci cheesecake japonais est sur ma liste de choses \u00e0 faire depuis assez longtemps maintenant. C\u2019est ma premi\u00e8re tentative pour le r\u00e9aliser et je dois dire que c\u2019est l\u2019un des meilleurs cheesecakes que j\u2019aie jamais faits jusqu\u2019\u00e0 pr\u00e9sent. C\u2019est un cheesecake tr\u00e8s d\u00e9licat, avec une mie douce, moelleuse, l\u00e9g\u00e8re et a\u00e9rienne, difficile de r\u00e9sister \u00e0 …<\/p>\n","protected":false},"author":1,"featured_media":83722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":47,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4287,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36864,36894,36832,36895,36885,36886,36893,13481,36837,36859],"tags":[39570,41272,44392,44387,44389,38394,37210,37553],"class_list":["post-163216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-asiatiques","category-recettes-de-cheesecake","tag-cheesecake-4","tag-japanese-cheesecake-4","tag-japanese-soft-cotton-cheesecake-4","tag-japanese-dessert-4","tag-japanese-recipe-4","tag-vanilla-recipes-4","tag-cream-cheese-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nCheesecake japonais - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez une recette facile de cheesecake japonais, l\u00e9ger et moelleux, parfait pour un dessert d\u00e9licat qui ravira vos papilles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-japonais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake japonais - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez une recette facile de cheesecake japonais, l\u00e9ger et moelleux, parfait pour un dessert d\u00e9licat qui ravira vos papilles.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-japonais\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-29T07:05:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-05T14:42:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/japanese_cheesecake_main_image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"635\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ella - 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