{"id":163230,"date":"2016-07-12T16:07:23","date_gmt":"2016-07-12T13:07:23","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163230"},"modified":"2026-08-05T18:01:32","modified_gmt":"2026-08-05T15:01:32","slug":"gateau-framboise-vanille","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-framboise-vanille\/","title":{"rendered":"G\u00e2teau framboise-vanille"},"content":{"rendered":"\n

J'ai re\u00e7u beaucoup de demandes pour partager avec vous un g\u00e2teau \u00e0 \u00e9tages \u00e0 la vanille, et j'ai d\u00e9cid\u00e9 de r\u00e9aliser ce G\u00e2teau \u00e0 \u00e9tages vanille-framboise avec gla\u00e7age au mascarpone<\/strong>, une gourmandise parfaite pour l'\u00e9t\u00e9. Les framboises sont de saison en ce moment et se marient parfaitement dans ce dessert rafra\u00eechissant. Comme je voulais r\u00e9duire autant que possible l'utilisation du four pendant ces journ\u00e9es chaudes,  j'ai utilis\u00e9 un gla\u00e7age rafra\u00eechissant au mascarpone, de sorte que la seule \u00e9tape qui n\u00e9cessite une cuisson au four est celle des couches de g\u00e2teau \u00e0 la vanille.<\/p>\n\n\n\n

Le g\u00e2teau se compose de couches de g\u00e2teau \u00e0 la vanille moelleuses et tendres<\/strong>, d\u2019un gla\u00e7age au mascarpone<\/strong> rafra\u00eechissant et cr\u00e9meux qui se marie si bien avec la sauce aux framboises<\/strong> \u00e0 la fois sucr\u00e9e et acidul\u00e9e, et des framboises fra\u00eeches sur le dessus.<\/p>\n\n\n\n

Bien qu\u2019elle ressemble \u00e0 une recette difficile avec autant d\u2019\u00e9tapes, elle est tr\u00e8s facile \u00e0 r\u00e9aliser et chaque \u00e9tape se fait assez rapidement.<\/p>\n\n\n\n

Comment faire un g\u00e2teau framboise-vanille<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer le four \u00e0 180\u00b0C. Beurrez et farinez deux moules \u00e0 g\u00e2teau ronds de 23 cm<\/strong>.<\/p>\n\n\n\n

Comment pr\u00e9parer les couches de g\u00e2teau \u00e0 la vanille<\/h3>\n\n\n\n

Dans un bol moyen, tamisez ensemble la farine<\/strong>, la levure chimique<\/strong> et le sel<\/strong>, puis fouettez pour combiner. R\u00e9servez.<\/p>\n\n\n\n

Dans un grand bol \u00e0 m\u00e9langer, cr\u00e9mez ensemble le beurre<\/strong> et le sucre<\/strong> jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et mousseuse. Ajoutez les \u0153ufs<\/strong> un \u00e0 la fois, en battant bien apr\u00e8s chaque ajout. Incorporez l\u2019extrait de vanille<\/strong>.<\/p>\n\n\n\n

Ajoutez progressivement le m\u00e9lange de farine au m\u00e9lange de beurre, en alternant avec le lait<\/strong>, en commen\u00e7ant et en terminant par le m\u00e9lange de farine. M\u00e9langez jusqu\u2019\u00e0 ce que ce soit tout juste incorpor\u00e9.<\/p>\n\n\n\n

Divisez la p\u00e2te uniform\u00e9ment entre les moules pr\u00e9par\u00e9s. Faites cuire pendant environ 30 minutes<\/strong>, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p>\n\n\n\n

Laissez les moules refroidir sur une grille de refroidissement pendant 10 minutes. Ensuite, d\u00e9moulez les g\u00e2teaux et laissez-les refroidir compl\u00e8tement.<\/p>\n\n\n\n

Comment pr\u00e9parer la sauce aux framboises<\/h3>\n\n\n\n

Dans une casserole, m\u00e9langez les framboises<\/strong>, le sucre<\/strong>, l\u2019eau<\/strong> et le jus de citron<\/strong>. Portez \u00e0 \u00e9bullition en remuant constamment. R\u00e9duisez le feu et laissez mijoter pendant 20 \u00e0 30 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Retirez du feu et passez au tamis pour retirer les graines. R\u00e9servez pour laisser refroidir.<\/p>\n\n\n\n

Comment pr\u00e9parer le gla\u00e7age au mascarpone<\/h3>\n\n\n\n

Dans un saladier, battez le fromage mascarpone<\/strong> avec le sucre glace<\/strong> et l\u2019extrait de vanille<\/strong> jusqu\u2019\u00e0 obtenir une texture lisse. Dans un autre bol, fouettez la cr\u00e8me<\/strong> jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange de mascarpone. R\u00e9frig\u00e9rez jusqu\u2019au moment de l\u2019utiliser.<\/p>\n\n\n\n

Comment assembler le g\u00e2teau framboise-vanille<\/h3>\n\n\n\n

Commencez par couper chaque couche de g\u00e2teau en deux horizontalement pour cr\u00e9er quatre couches.<\/p>\n\n\n\n

Placez une couche de g\u00e2teau sur votre plat de service. \u00c9talez uniform\u00e9ment 1\/3 de la sauce aux framboises sur la couche. \u00c0 l\u2019aide d\u2019une poche \u00e0 douille munie d\u2019une douille unie de 13 mm, pochez \u00bc du gla\u00e7age au mascarpone sur la sauce aux framboises.<\/p>\n\n\n\n

R\u00e9p\u00e9tez le processus avec les deux couches de g\u00e2teau suivantes, en \u00e9talant 1\/3 de la sauce aux framboises et \u00bc du gla\u00e7age au mascarpone sur chaque couche.<\/p>\n\n\n\n

Placez la derni\u00e8re couche de g\u00e2teau sur le dessus et \u00e9talez le reste du gla\u00e7age au mascarpone sur le dessus, en cr\u00e9ant une forme de fleur avec une cuill\u00e8re.<\/p>\n\n\n\n

R\u00e9frig\u00e9rez le g\u00e2teau assembl\u00e9 pendant au moins 4-6 heures<\/strong>, ou toute une nuit, afin de permettre aux saveurs de se m\u00e9langer et au g\u00e2teau de prendre.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce d\u00e9licieux g\u00e2teau framboise-vanille et que vous l\u2019appr\u00e9cierez autant que nous. Si c\u2019est le cas, n\u2019oubliez pas de me taguer sur Instagram<\/a><\/strong> pour que je puisse voir vos r\u00e9sultats incroyables.<\/p>\n\n\n\n

Pour plus d\u2019id\u00e9es de g\u00e2teaux \u00e0 \u00e9tages, consultez notre collection compl\u00e8te de Recettes de g\u00e2teaux \u00e0 \u00e9tages<\/strong><\/a>. Pour plus de gourmandises \u00e0 la framboise, consultez notre collection compl\u00e8te de Desserts \u00e0 la framboise<\/strong><\/a>. <\/strong>Si vous aimez les gourmandises \u00e0 la vanille, consultez notre collection compl\u00e8te de Desserts \u00e0 la vanille<\/a>.<\/strong><\/p>\n\n\n\n[lo_wide_image]\"G\u00e2teau[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nG\u00e2teau \u00e0 \u00e9tages au double chocolat<\/a>
\nG\u00e2teau \u00e0 \u00e9tages au chocolat blanc, canneberges et orange<\/a>
\nG\u00e2teau \u00e0 \u00e9tages au chocolat<\/a>
\nG\u00e2teau \u00e0 \u00e9tages tiramisu<\/a>
\nLe meilleur g\u00e2teau aux carottes sans sucre raffin\u00e9<\/a>
\nG\u00e2teau Lamington<\/a>
\nG\u00e2teau chocolat-framboise<\/a>
\nG\u00e2teau myrtilles-citron<\/a>
\nG\u00e2teau \u00e0 \u00e9tages \u00e0 la fraise<\/a>
\nG\u00e2teau Op\u00e9ra<\/a>
\nG\u00e2teau Raffaello<\/a>
\nG\u00e2teau mousse aux fruits rouges et au fromage \u00e0 la cr\u00e8me<\/a>
\n<\/a>30 desserts \u00e0 la framboise<\/a>
\n<\/a>G\u00e2teau chocolat-rose<\/a>
\n<\/a>30 g\u00e2teaux \u00e0 \u00e9tages uniques<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau vanille-framboise<\/h2>\n\t\t

\n\t\tLe g\u00e2teau vanille-framboise est compos\u00e9 de couches de g\u00e9noise \u00e0 la vanille moelleuses et fondantes, d\u2019un gla\u00e7age au mascarpone frais et cr\u00e9meux qui se marie \u00e0 merveille avec la sauce aux framboises \u00e0 la fois sucr\u00e9e et acidul\u00e9e, et de framboises fra\u00eeches sur le dessus.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Couches de g\u00e2teau \u00e0 la vanille<\/h4>
  • 3 tasses (375 g) farine tout usage<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
  • 3 c. \u00e0 caf\u00e9 (12 g) levure chimique<\/li>
  • 1 tasse (226 g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1 \u2154 tasses (335 g) sucre<\/li>
  • 5 \u0153ufs<\/li>
  • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li>
  • 1 tasse (240 ml) lait<\/li><\/ul>

    Sauce aux framboises<\/h4>
    • 25oz (700 g) framboises fra\u00eeches ou surgel\u00e9es<\/li>
    • 2\/3 tasse (135 g) sucre<\/li>
    • 2 c. \u00e0 soupe (30 ml) eau<\/li>
    • 1 c. \u00e0 soupe (15 ml) jus de citron<\/li><\/ul>

      Gla\u00e7age au mascarpone<\/h4>
      • 1 livre (500 g) fromage mascarpone (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 2 \u00bd tasses (560 g) cr\u00e8me enti\u00e8re liquide<\/li>
      • 3\/4 tasse (90 g) sucre glace<\/li>
      • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez les couches de g\u00e2teau \u00e0 la vanille.<\/h4>

        1. Pr\u00e9chauffez le four \u00e0 180C. Beurrez et farinez deux moules \u00e0 g\u00e2teau ronds de 23 cm.<\/p><\/li>

        2. Dans un bol moyen, tamisez la farine, la levure chimique et le sel, puis fouettez pour m\u00e9langer. R\u00e9servez jusqu\u2019\u00e0 utilisation.<\/li>
        3. Dans un grand saladier, ajoutez le beurre et le sucre et m\u00e9langez. Incorporez les \u0153ufs un \u00e0 un, puis ajoutez l\u2019extrait de vanille.<\/li>
        4. Ajoutez progressivement le m\u00e9lange de farine en alternant avec le lait.<\/li>
        5. R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les moules pr\u00e9par\u00e9s.<\/li>
        6. Faites cuire environ 30 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>
        7. Laissez les moules refroidir sur une grille pendant 10 minutes.<\/li>
        8. D\u00e9moulez les g\u00e2teaux et laissez-les refroidir compl\u00e8tement.<\/li>
        9. Pr\u00e9parez la sauce aux framboises. Mettez les framboises, le sucre, l\u2019eau et le jus de citron dans une casserole et portez \u00e0 \u00e9bullition en remuant constamment. Laissez mijoter 20 \u00e0 30 minutes, jusqu\u2019\u00e0 \u00e9paississement, puis retirez du feu. Passez au tamis pour retirer les graines. Laissez refroidir jusqu\u2019\u00e0 utilisation.<\/li><\/ol>

          Pr\u00e9parez le gla\u00e7age au mascarpone.<\/h4>

          1. Battez le mascarpone avec le sucre glace et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir une texture lisse.<\/p><\/li>

          2. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez-la d\u00e9licatement au m\u00e9lange de mascarpone. R\u00e9frig\u00e9rez jusqu\u2019au moment d\u2019assembler le g\u00e2teau.<\/li><\/ol>

            Assemblez le g\u00e2teau.<\/h4>

            1. Coupez chaque g\u00e2teau en deux dans l\u2019\u00e9paisseur pour obtenir 4 couches.<\/p><\/li>

            2. Placez 1 couche de g\u00e2teau sur votre plat de service. \u00c9talez uniform\u00e9ment 1\/3 de la sauce aux framboises. \u00c0 l\u2019aide d\u2019une poche \u00e0 douille munie d\u2019une douille unie de 13 mm, r\u00e9partissez \u00bc du gla\u00e7age au mascarpone.<\/p><\/li>

            3. Ajoutez une autre couche de g\u00e2teau et \u00e9talez uniform\u00e9ment 1\/3 de la sauce aux framboises et ¼ du gla\u00e7age au mascarpone.<\/li>
            4. Ajoutez une autre couche de g\u00e2teau et \u00e9talez uniform\u00e9ment le dernier 1\/3 de la sauce aux framboises et ¼ du gla\u00e7age au mascarpone.<\/li>
            5. Ajoutez la derni\u00e8re couche de g\u00e2teau sur le dessus et d\u00e9corez avec le dernier ¼ du m\u00e9lange au mascarpone. Utilisez une cuill\u00e8re pour former une fleur.<\/li>
            6. R\u00e9frig\u00e9rez au moins 4 \u00e0 6 heures ou toute une nuit.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Am\u00e9ricaine<\/div>
              Couches de g\u00e2teau \u00e0 la vanille, framboise, Gla\u00e7age au mascarpone, Sauce aux framboises, vanille<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              J’ai re\u00e7u beaucoup de demandes pour partager avec vous un g\u00e2teau \u00e0 \u00e9tages \u00e0 la vanille, et j’ai d\u00e9cid\u00e9 de r\u00e9aliser ce G\u00e2teau \u00e0 \u00e9tages vanille-framboise avec gla\u00e7age au mascarpone, une gourmandise parfaite pour l’\u00e9t\u00e9. Les framboises sont de saison en ce moment et se marient parfaitement dans ce dessert rafra\u00eechissant. Comme je voulais r\u00e9duire …<\/p>\n","protected":false},"author":1,"featured_media":83568,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":349,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":1473,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36867,36864,36894,36832,36868,36885,36886,36893,36836,36889],"tags":[38347,42068,44396,44395,40778,37932,38394,39214,37553],"class_list":["post-163230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-etages","category-noel","category-paques","category-printemps","category-recettes-americaines","category-saint-valentin","tag-summer-dessert-4","tag-layer-cake-4","tag-raspberry-vanilla-layer-cake-4","tag-raspberry-vanilla-cake-4","tag-mascarpone-frosting-4","tag-raspberry-recipes-3","tag-vanilla-recipes-4","tag-mascarpone-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nG\u00e2teau framboise-vanille - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"G\u00e2teau vanille-framboise rafra\u00eechissant avec gla\u00e7age au mascarpone. 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