{"id":163235,"date":"2016-05-27T09:55:54","date_gmt":"2016-05-27T06:55:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163235"},"modified":"2026-08-05T18:32:24","modified_gmt":"2026-08-05T15:32:24","slug":"pain-aux-olives-maison-facile","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-aux-olives-maison-facile\/","title":{"rendered":"Pain aux olives maison facile"},"content":{"rendered":"\n

Tous ceux qui me suivent savent que j\u2019adore vraiment les recettes de pain, et j\u2019aime \u00eatre mise au d\u00e9fi en essayant de nouvelles recettes de pain. Nous avons collabor\u00e9 avec Olives d\u2019Espagne<\/a><\/strong> pour cr\u00e9er l\u2019un des pains les plus incroyables qui soient.\u00a0 Un pain aux olives savoureux, pr\u00e9par\u00e9 avec des olives de bonne qualit\u00e9, des herbes fra\u00eeches, de l\u2019ail et une pointe de piment.<\/p>\n\n\n\n

J\u2019ai d\u00e9j\u00e0 r\u00e9alis\u00e9 cette recette plusieurs fois maintenant et tout le monde a tout simplement \u00e9t\u00e9 ravi du r\u00e9sultat. Une cro\u00fbte parfaitement croustillante tandis que l\u2019int\u00e9rieur est moelleux, aromatique et l\u00e9g\u00e8rement moelleux. Ce pain fera sensation partout o\u00f9 vous le servirez et il est parfait pour les ap\u00e9ritifs, les sandwichs et en accompagnement.<\/p>\n\n\n\n

L\u2019utilisation des Olives d\u2019Espagne<\/strong><\/a> ajoute non seulement un attrait app\u00e9tissant instantan\u00e9 et de la couleur \u00e0 ce pain, mais apporte aussi une saveur incroyable. Avec leurs notes sucr\u00e9es, sal\u00e9es, am\u00e8res et acidul\u00e9es, elles compl\u00e8tent tr\u00e8s bien le pain et c\u2019est une excellente fa\u00e7on d\u2019introduire les olives dans votre alimentation.<\/p>\n\n\n\n

Les olives sont un aliment naturellement sans sucre, contenant le \u00ab bon \u00bb type de graisse, qui peut am\u00e9liorer le taux de cholest\u00e9rol et r\u00e9duire le risque de crises cardiaques et d\u2019accidents vasculaires c\u00e9r\u00e9braux.<\/p>\n\n\n\n

Je vous recommande vivement d\u2019essayer cette recette facile de pain aux olives, je suis s\u00fbr(e) que vous serez aussi ravi(e) que nous l\u2019avons \u00e9t\u00e9.<\/p>\n\n\n\n[lo_wide_image]\"Tranches[\/lo_wide_image]\n\n\n\n

Articles connexes :<\/strong><\/p>\n\n\n\n

Pain aux oignons caram\u00e9lis\u00e9s<\/a>
\nPain \u00e0 la pomme de terre<\/a>
\nPain au levain facile - Pain du Vermont<\/a><\/p>\n\n\n\n

, d\u00e9noyaut\u00e9es - \u00e9goutt\u00e9es et hach\u00e9es<\/span><\/p>\n\n\n\n\n

\n\t

Pain aux olives<\/h2>\n\t\t

\n\t\tPain aux olives \u2013 l\u2019un des pains les plus incroyables qui soient. Un pain aux olives savoureux, pr\u00e9par\u00e9 avec des olives de bonne qualit\u00e9, des herbes fra\u00eeches, de l\u2019ail et une pointe de piment.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2\/3 tasse (92 g) olives vertes (, d\u00e9noyaut\u00e9es - \u00e9goutt\u00e9es et hach\u00e9es)<\/li>
  • 2\/3 tasse olives noires (, d\u00e9noyaut\u00e9es - \u00e9goutt\u00e9es et hach\u00e9es)<\/li>
  • 4 tasses (500 g) farine \u00e0 pain<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) poudre d\u2019ail<\/li>
  • 1 c. \u00e0 caf\u00e9 (1 g) romarin<\/li>
  • 1 \u00bd c. \u00e0 caf\u00e9 (3 g) flocons de piment<\/li>
  • Feuilles de thym frais<\/li>
  • 25g levure fra\u00eeche (ou 2 1\/4 c. \u00e0 caf\u00e9 de levure s\u00e8che active)<\/li>
  • 1 \u00bd tasses (360 ml) eau<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Dans un grand saladier, m\u00e9langez la farine avec le sel, la poudre d\u2019ail, le romarin, les flocons de piment et les feuilles de thym frais.<\/li>
    2. Dissolvez la levure fra\u00eeche dans 1\/2 tasse (120 ml) d\u2019eau et ajoutez-la au m\u00e9lange de farine. Ajoutez le reste de 1 tasse (240 ml) d\u2019eau et commencez \u00e0 p\u00e9trir la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle se d\u00e9tache des parois du saladier.<\/li>
    3. Ajoutez les olives et p\u00e9trissez encore un peu jusqu\u2019\u00e0 incorporation. Graissez un saladier propre avec de l\u2019huile d\u2019olive, transf\u00e9rez la p\u00e2te et couvrez de film plastique. Laissez reposer 2 h 30 \u00e0 temp\u00e9rature ambiante, jusqu\u2019\u00e0 ce qu\u2019elle triple de volume.<\/li>
    4. Sur un plan de travail farin\u00e9, aplatissez la p\u00e2te en forme ovale et commencez \u00e0 rouler un bord vers l\u2019int\u00e9rieur. Roulez, puis retournez et fa\u00e7onnez en boule. Saupoudrez de farine et de semoule de ma\u00efs un torchon propre, d\u00e9posez la p\u00e2te et couvrez. Laissez lever encore 30 \u00e0 45 minutes.<\/li>

    5. Pendant ce temps, pr\u00e9chauffez le four \u00e0 240\u00b0C et placez \u00e0 l\u2019int\u00e9rieur une cocotte ronde en fonte de 23 cm sans le couvercle. Laissez-la au four environ 30 \u00e0 45 minutes, le temps que la p\u00e2te l\u00e8ve dans le torchon.<\/p><\/li>

    6. Sortez la cocotte en fonte du four, d\u00e9posez-y la p\u00e2te et mettez le couvercle. Faites cuire 25 \u00e0 30 minutes \u00e0 240\u00b0C avec le couvercle pour cr\u00e9er de la vapeur.<\/p><\/li>

    7. Retirez le couvercle et poursuivez la cuisson 20 minutes \u00e0 230\u00b0C pour obtenir une cro\u00fbte bien dor\u00e9e et croustillante.<\/p><\/li>

    8. Laissez refroidir compl\u00e8tement avant de couper le pain.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Pain<\/div>
      Fran\u00e7ais<\/div>
      olives, pain, pain aux olives<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Tous ceux qui me suivent savent que j\u2019adore vraiment les recettes de pain, et j\u2019aime \u00eatre mise au d\u00e9fi en essayant de nouvelles recettes de pain. Nous avons collabor\u00e9 avec Olives d\u2019Espagne pour cr\u00e9er l\u2019un des pains les plus incroyables qui soient.\u00a0 Un pain aux olives savoureux, pr\u00e9par\u00e9 avec des olives de bonne qualit\u00e9, des …<\/p>\n","protected":false},"author":1,"featured_media":83302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":89,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36855,36892,36894,36895,36885,36831,36886,13229,36876,36893,13481,36836,36877,13495,13469,36851,36852,36853,13487,13484],"tags":[44397,11983,44400,44398,44402,40925,36973],"class_list":["post-163235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-petit-dejeuner","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-mediterraneennes","category-recettes-saine","category-recettes-sans-sucre-raffine","category-recettes-vegetaliennes","category-recettes-vegetariennes","category-sans-oeuf","category-sans-produits-laitiers","tag-herbs-olive-bread-4","tag-olives","tag-olives-from-spain-4","tag-olive-bread-4","tag-spanish-olives-bread-4","tag-homemade-bread-4","tag-yeast-recipes-3"],"yoast_head":"\nPain aux olives maison facile - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez un pain aux olives incroyablement moelleux, aromatis\u00e9 aux herbes et \u00e0 l'ail. 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