{"id":163246,"date":"2016-03-22T16:20:23","date_gmt":"2016-03-22T14:20:23","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163246"},"modified":"2026-08-07T11:49:09","modified_gmt":"2026-08-07T08:49:09","slug":"gateau-au-chocolat-a-la-rose","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-au-chocolat-a-la-rose\/","title":{"rendered":"G\u00e2teau au chocolat \u00e0 la rose"},"content":{"rendered":"\n

En tant qu\u2019amatrice de chocolat, j\u2019ai beaucoup de recettes au chocolat sur mon blog, mais c\u2019est la premi\u00e8re fois que je publie un g\u00e2teau \u00e0 \u00e9tages au chocolat noir avec un gla\u00e7age au chocolat<\/strong>, tout chocolat, \u00e0 l\u2019int\u00e9rieur comme \u00e0 l\u2019ext\u00e9rieur. Ce G\u00e2teau Rose au Chocolat<\/strong> est de loin un dessert r\u00e9serv\u00e9 aux amateurs de chocolat, riche, moelleux et intens\u00e9ment chocolat\u00e9, c\u2019est comme acc\u00e9der au paradis du chocolat en effet.<\/p>\n\n\n\n

Pour cette recette, il est essentiel d\u2019utiliser du cacao en poudre<\/strong> de bonne qualit\u00e9 et du chocolat<\/strong> de bonne qualit\u00e9, car la combinaison de leurs saveurs rendra le g\u00e2teau soit divin, soit totalement d\u00e9cevant.\u00a0 Le g\u00e2teau \u00e0 base de cacao est vraiment moelleux et tendre, n\u2019a pas besoin de sirop suppl\u00e9mentaire pour \u00eatre bien humide et fondre en bouche.<\/p>\n\n\n\n

Pour le gla\u00e7age, je n\u2019ai pas utilis\u00e9 le gla\u00e7age \u00e0 la cr\u00e8me au beurre classique que la plupart des recettes utilisent. J\u2019\u00e9vite un peu les cr\u00e8mes au beurre, \u00e0 mon go\u00fbt, la cr\u00e8me au beurre utilise tout simplement trop de sucre.. Il n\u2019est pas question que j\u2019utilise 7 ou 8 tasses de sucre glace juste pour faire un gla\u00e7age qui puisse \u00eatre poch\u00e9 joliment. J\u2019ai utilis\u00e9 \u00e0 la place un gla\u00e7age mousse au chocolat, fait uniquement avec du chocolat, de la cr\u00e8me \u00e0 fouetter, du cacao en poudre pour plus de saveur et un peu de g\u00e9latine pour qu\u2019il tienne mieux sa forme. Pas de sucre suppl\u00e9mentaire dans ce gla\u00e7age et c\u2019est incroyable.<\/p>\n\n\n\n

La recette est facile, d\u00e9corez le g\u00e2teau au chocolat en forme de rose comme vous l\u2019aimez le plus et savourez le dessert au chocolat le plus incroyable qui soit.<\/p>\n\n\n\n[lo_wide_image]\"Tranche[\/lo_wide_image]\n\n\n\n

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Recette l\u00e9g\u00e8rement adapt\u00e9e d\u2019apr\u00e8s Foodess<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau au chocolat \u00e0 la rose<\/h2>\n\t\t

\n\t\tG\u00e2teau au chocolat \u00e0 la rose - c\u2019est de loin un dessert r\u00e9serv\u00e9 aux amateurs de chocolat, riche, moelleux et intens\u00e9ment chocolat\u00e9, c\u2019est comme aller au paradis du chocolat, vraiment.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 \u00be tasses (220 g) farine tout usage<\/li>
  • 3\/4 tasse (90 g) cacao en poudre non sucr\u00e9<\/li>
  • 2 c. \u00e0 caf\u00e9 (12 g) bicarbonate de soude<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
  • 2 tasses (400 g) sucre<\/li>
  • 2 \u0153ufs<\/li>
  • 1\/2 tasse (110 g) huile v\u00e9g\u00e9tale<\/li>
  • 1 tasse (240 g) babeurre<\/li>
  • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li>
  • 1 tasse (240 ml) caf\u00e9 chaud<\/li><\/ul>

    Gla\u00e7age mousse au chocolat<\/h4>
    • 450 g chocolat mi-sucr\u00e9<\/li>
    • 1 \u00bc tasse (300 g) cr\u00e8me \u00e0 fouetter<\/li>
    • 2 c. \u00e0 soupe (16 g) cacao en poudre<\/li>
    • 1 c. \u00e0 soupe (10 g) g\u00e9latine en poudre<\/li>
    • 4 c. \u00e0 soupe (60 g) eau froide<\/li>
    • 2 tasses (500 g) cr\u00e8me \u00e0 fouetter (, 35 % de mati\u00e8re grasse)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Pr\u00e9chauffez le four \u00e0 180\u00b0C. Beurrez et farinez deux moules \u00e0 g\u00e2teau ronds de 23 cm.<\/p><\/li>

      2. Dans un grand bol, fouettez ensemble la farine, le cacao en poudre, le bicarbonate de soude et le sel.<\/li>
      3. Dans un autre bol, m\u00e9langez le sucre avec les \u0153ufs et l\u2019huile jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Incorporez le babeurre et l\u2019extrait de vanille. Ajoutez le m\u00e9lange de farine et m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9. Ajoutez le caf\u00e9 chaud et m\u00e9langez pour homog\u00e9n\u00e9iser. La p\u00e2te aura une consistance assez liquide.<\/li>
      4. R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les moules pr\u00e9par\u00e9s.<\/li>
      5. Faites cuire environ 30 \u00e0 35 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre ou avec quelques miettes.<\/li>
      6. Laissez les moules refroidir sur une grille pendant 10 \u00e0 15 minutes.<\/li>
      7. D\u00e9moulez les g\u00e2teaux et laissez-les refroidir compl\u00e8tement.<\/li>
      8. Pr\u00e9parez le gla\u00e7age mousse au chocolat<\/strong>. Mettez le chocolat et 1 1\/4 tasse de cr\u00e8me dans une petite casserole. Faites chauffer \u00e0 feu tr\u00e8s doux jusqu\u2019\u00e0 ce que le chocolat soit fondu. Incorporez le cacao en poudre, puis retirez du feu. Pendant ce temps, faites dissoudre la g\u00e9latine dans l\u2019eau et laissez-la gonfler environ 5 \u00e0 10 minutes. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 dissolution, puis versez-la sur le m\u00e9lange de chocolat fondu. Laissez refroidir compl\u00e8tement.<\/li>
      9. Fouettez les 2 tasses de cr\u00e8me \u00e0 fouetter bien froide jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement le m\u00e9lange au chocolat \u00e0 la cr\u00e8me fouett\u00e9e.<\/li>
      10. Assemblez le g\u00e2teau<\/strong>. Placez une couche de g\u00e2teau sur votre plat de service. \u00c9talez uniform\u00e9ment le gla\u00e7age au chocolat, environ 1 \u00e0 1 1\/2 tasse de gla\u00e7age. Ajoutez la deuxi\u00e8me couche de g\u00e2teau. \u00c9talez progressivement une fine couche de gla\u00e7age sur le dessus et les c\u00f4t\u00e9s du g\u00e2teau.<\/li>
      11. Mettez le reste du gla\u00e7age dans une poche \u00e0 douille munie d\u2019une douille \u00e9toile.<\/li>
      12. Commencez par le c\u00f4t\u00e9 du g\u00e2teau. Pour faire la rose, commencez au centre, puis d\u00e9placez la douille en cercle autour du point central, une ou deux fois selon la taille souhait\u00e9e. Lorsque le c\u00f4t\u00e9 du g\u00e2teau est rempli de roses, continuez sur le dessus. Comblez les espaces restants avec un peu de gla\u00e7age.<\/li>
      13. R\u00e9frig\u00e9rez jusqu\u2019au moment de servir.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Am\u00e9ricaine<\/div>
        chocolat, G\u00e2teau au chocolat, G\u00e2teau au chocolat \u00e0 la rose<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        En tant qu\u2019amatrice de chocolat, j\u2019ai beaucoup de recettes au chocolat sur mon blog, mais c\u2019est la premi\u00e8re fois que je publie un g\u00e2teau \u00e0 \u00e9tages au chocolat noir avec un gla\u00e7age au chocolat, tout chocolat, \u00e0 l\u2019int\u00e9rieur comme \u00e0 l\u2019ext\u00e9rieur. Ce G\u00e2teau Rose au Chocolat est de loin un dessert r\u00e9serv\u00e9 aux amateurs de …<\/p>\n","protected":false},"author":1,"featured_media":82910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":32,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36860,36864,36894,36832,36868,36887,36895,36885,36886,36893,36836,36889],"tags":[37526,44429,37272,44414,44420,44425,40457,37001],"class_list":["post-163246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-etages","category-halloween","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-saint-valentin","tag-christmas-desserts-4","tag-rose-cake-4","tag-chocolate-cake-4","tag-chocolate-cake-with-chocolate-frosting-4","tag-chocolate-cake-with-chocolate-mousse-frosting-4","tag-chocolate-rose-cake-4","tag-chocolate-mousse-cake-4","tag-chocolate-recipes-3"],"yoast_head":"\nG\u00e2teau au chocolat \u00e0 la rose - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"G\u00e2teau Rose au Chocolat: dessert riche et intens\u00e9ment chocolat\u00e9 avec gla\u00e7age mousse au chocolat. 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