{"id":163249,"date":"2016-04-21T07:42:22","date_gmt":"2016-04-21T04:42:22","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163249"},"modified":"2026-08-07T11:35:10","modified_gmt":"2026-08-07T08:35:10","slug":"bateaux-doeufs-faciles-au-four","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/bateaux-doeufs-faciles-au-four\/","title":{"rendered":"Bateaux d'\u0153ufs faciles au four"},"content":{"rendered":"\n

Il y a quelque temps, je suis tomb\u00e9(e) sur ces d\u00e9licieux Bateaux aux \u0153ufs<\/strong> sur Pinterest, et je suis instantan\u00e9ment tomb\u00e9(e) amoureux\/amoureuse de cette ing\u00e9nieuse id\u00e9e de<\/strong> petit-d\u00e9jeuner<\/strong> .<\/strong><\/p>\n\n\n\n

J\u2019ai gard\u00e9 la recette simple en utilisant des ingr\u00e9dients de base comme du bacon, du fromage et de l\u2019oignon vert, mais de nombreuses variantes peuvent \u00eatre apport\u00e9es \u00e0 ce plat. Utilisez diff\u00e9rentes herbes, d\u2019autres types de fromage et de viande pour cr\u00e9er \u00e0 chaque fois un petit-d\u00e9jeuner sp\u00e9cial.<\/p>\n\n\n\n

J\u2019ai vraiment pris plaisir \u00e0 les pr\u00e9parer, car elles sont r\u00e9ellement faciles, rapides et tellement app\u00e9tissantes<\/strong>.  Ces barquettes aux \u0153ufs sont croustillantes \u00e0 l\u2019ext\u00e9rieur<\/strong>, moelleuses \u00e0 l\u2019int\u00e9rieur<\/strong> et se d\u00e9gustent id\u00e9alement chaudes, accompagn\u00e9es d\u2019une salade fra\u00eeche.<\/p>\n\n\n\n

Comment faire des barques d\u2019\u0153ufs au four<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer votre four \u00e0 180\u00b0C. Ensuite, coupez vos tranches de bacon en petits morceaux et faites-les cuire jusqu\u2019au niveau de croustillant souhait\u00e9. Une fois cuits, mettez-les de c\u00f4t\u00e9 pour qu\u2019ils refroidissent.<\/p>\n\n\n\n

Ensuite, dans un bol de taille moyenne, m\u00e9langez les \u0153ufs, la cr\u00e8me, le fromage, le bacon et les oignons. N'oubliez pas d'assaisonner avec du sel et du poivre pour obtenir cet \u00e9quilibre parfait des saveurs.<\/p>\n\n\n\n

Apr\u00e8s cela, d\u00e9coupez soigneusement une forme en \u00ab V \u00bb profond sur le dessus de la baguette et \u00e9videz partiellement l\u2019int\u00e9rieur. Placez les baguettes pr\u00e9par\u00e9es sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/p>\n\n\n\n

Ensuite, d\u00e9posez g\u00e9n\u00e9reusement \u00e0 la cuill\u00e8re le m\u00e9lange d\u2019\u0153ufs dans les baguettes \u00e9vid\u00e9es, en veillant \u00e0 ce qu\u2019elles soient remplies uniform\u00e9ment.<\/p>\n\n\n\n

Faites cuire dans le four pr\u00e9chauff\u00e9 pendant environ 20 \u00e0 25 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils prennent une belle couleur dor\u00e9e et que le m\u00e9lange d\u2019\u0153ufs soit compl\u00e8tement pris.<\/p>\n\n\n\n

Laissez les baguettes farcies refroidir pendant environ 5 minutes avant de les trancher et de les servir alors qu\u2019elles sont encore merveilleusement chaudes.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous les essayerez et n\u2019oubliez pas de me taguer sur Instagram<\/strong><\/a> si vous le faites. R\u00e9galez-vous !<\/p>\n\n\n\n

D'autres recettes \u00e0 base d'\u0153ufs que vous pourriez aimer essayer<\/h2>\n\n\n\n

Cette Pizza petit-d\u00e9jeuner sans levure <\/a><\/strong>rapide, avec un \u0153uf coulant sur le dessus, s\u2019av\u00e8re \u00eatre l\u2019une des meilleures fa\u00e7ons de servir des \u0153ufs le matin.<\/p>\n\n\n\n

D\u00e9couvrez le d\u00e9licieux m\u00e9lange d\u2019\u0153ufs poch\u00e9s dans une sauce tomate relev\u00e9e avec notre recette de Shakshuka <\/a><\/strong>. Elle est facile \u00e0 pr\u00e9parer, saine, r\u00e9confortante et pleine de saveurs.<\/p>\n\n\n\n

Ces muffins aux \u0153ufs en tortilla <\/strong>sont une id\u00e9e d\u00e9licieuse pour le petit-d\u00e9jeuner ou le brunch<\/strong> et sont tr\u00e8s faciles et rapides<\/strong> \u00e0 pr\u00e9parer. Ces mini-gourmandises sont un m\u00e9lange parfait d\u2019\u0153ufs moelleux, de l\u00e9gumes, de bacon croustillant et de fromage savoureux, le tout nich\u00e9 dans de confortables coupelles de tortilla<\/strong>.<\/p>\n\n\n\n

Cette Quiche sans cro\u00fbte aux \u00e9pinards et au bacon <\/a><\/strong>est vraiment savoureuse et tr\u00e8s r\u00e9confortante. C\u2019est un plat parfait accompagn\u00e9 de pain croustillant et d\u2019une salade fra\u00eeche pour le petit-d\u00e9jeuner ou le d\u00e9jeuner.<\/p>\n\n\n

[lo_wide_image]\"Egg[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Pomme de terre deux fois cuite avec un \u0153uf sur le dessus<\/a>
Galette aux champignons et \u00e0 l\u2019\u0153uf<\/a>
Scones sal\u00e9s sans \u0153ufs<\/a>
Muffins au fromage et aux courgettes<\/a>
Quiche aux courgettes sans cro\u00fbte<\/a>
Les meilleurs pains plats au yaourt<\/a>
Quiche \u00e0 cro\u00fbte de pommes de terre<\/a>
Popovers au moule \u00e0 muffins<\/a>
Tortilla de Patatas \u2013 Omelette espagnole \u2013 Tortilla Espa\u00f1ola<\/a>
Quiche lorraine<\/a>
Pain perdu rapide et facile<\/a>
\u0152ufs brouill\u00e9s aux graines de tournesol<\/a><\/p>\n

\n

\n\t

Egg Boats<\/h2>\n\t\t

\n\t\tReally easy, quick and so appetizing, these egg boats are crispy on the outside, soft inside and are great served warm alongside some fresh salad.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 demi baguettes<\/li>
  • 4 eggs<\/li>
  • 2 tbsp (30g) heavy cream<\/li>
  • 3.5 oz (100g) bacon slices<\/li>
  • 1\/2 cup (50g) Cheddar cheese<\/li>
  • 1\/4 cup (25g) Parmesan cheese<\/li>
  • 2 spring onions (, chopped)<\/li>
  • salt and freshly ground black pepper<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. \n\n\t\tPreheat oven to 350F (180C).<\/li>
    2. \n\n\t\tCut bacon slices into smaller pieces and cook to desired crispness. Set aside to cool.<\/li>
    3. \n\n\t\tIn a medium bowl, mix eggs, cream, cheese, bacon and onions. Season with salt and pepper.<\/li>
    4. \n\n\t\tCut a deep “V” through the top of the baguette and partially unstuff the baguette. Place the baguettes into a parchment paper lined baking sheet. <\/li>
    5. \n\n\t\tSpoon the egg mixture into the prepared baguettes.<\/li>
    6. \n\n\t\tBake for 20-25 minutes until golden  brown, and egg mixture is set.<\/li>
    7. \n\n\t\tAllow to cool for about 5 minutes, cut and serve while still warm.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Appetizer, Bread, Breakfast, Main Course<\/div>
      American<\/div>
      baguette boats, baguette egg boats, baked egg boats, breakfast, egg boats, Egg cheese boats<\/div>\t<\/div>\n<\/div>\n<\/p>\n\n\n\n
      \n\t

      Bateaux aux \u0153ufs<\/h2>\n\t\t

      \n\t\tVraiment tr\u00e8s faciles, rapides et si app\u00e9tissants, ces bateaux aux \u0153ufs sont croustillants \u00e0 l\u2019ext\u00e9rieur, moelleux \u00e0 l\u2019int\u00e9rieur et se d\u00e9gustent id\u00e9alement ti\u00e8des, accompagn\u00e9s d\u2019une salade fra\u00eeche.\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 2 demi-baguettes<\/li>
      • 4 \u0153ufs<\/li>
      • 2 c. \u00e0 soupe (30 g) cr\u00e8me liquide enti\u00e8re<\/li>
      • 100 g tranches de bacon<\/li>
      • 1\/2 tasse (50 g) cheddar<\/li>
      • 1\/4 tasse (25 g) parmesan<\/li>
      • 2 oignons nouveaux (, hach\u00e9s)<\/li>
      • sel et poivre noir fra\u00eechement moulu<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C.<\/p><\/li>

        2. Coupez les tranches de bacon en petits morceaux et faites-les cuire jusqu\u2019au croustillant d\u00e9sir\u00e9. R\u00e9servez et laissez refroidir.<\/li>
        3. Dans un bol moyen, m\u00e9langez les \u0153ufs, la cr\u00e8me, le fromage, le bacon et les oignons. Salez et poivrez.<\/li>
        4. Incisez un \u00ab V \u00bb profond sur le dessus de la baguette et retirez-en partiellement la mie. D\u00e9posez les baguettes sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/li>
        5. R\u00e9partissez le m\u00e9lange aux \u0153ufs dans les baguettes pr\u00e9par\u00e9es.<\/li>
        6. Faites cuire 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9 et que la pr\u00e9paration aux \u0153ufs soit prise.<\/li>
        7. Laissez refroidir environ 5 minutes, coupez et servez encore chaud.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Ap\u00e9ritif<\/div>
          Fran\u00e7ais<\/div>
          bateaux, Bateaux aux \u0153ufs, oeufs<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Il y a quelque temps, je suis tomb\u00e9(e) sur ces d\u00e9licieux Bateaux aux \u0153ufs sur Pinterest, et je suis instantan\u00e9ment tomb\u00e9(e) amoureux\/amoureuse de cette ing\u00e9nieuse id\u00e9e de petit-d\u00e9jeuner . J\u2019ai gard\u00e9 la recette simple en utilisant des ingr\u00e9dients de base comme du bacon, du fromage et de l\u2019oignon vert, mais de nombreuses variantes peuvent \u00eatre …<\/p>\n","protected":false},"author":1,"featured_media":83092,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":90,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4223,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36855,36892,36894,36895,36831,13229,36876,13467,36893,13481,36836,36877,13471,13469,36851],"tags":[44422,44417,44432,44430,44427,37545,37553,38772],"class_list":["post-163249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitifs","category-automne","category-ete","category-hiver","category-recettes-de-pain","category-petit-dejeuner","category-plats-daccompagnement","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-en-30-minutes","category-recettes-saine","category-recettes-sans-sucre-raffine","tag-baguette-egg-boats-3","tag-baguette-boats-4","tag-egg-cheese-boats-4","tag-egg-boats-3","tag-baked-egg-boats-4","tag-breakfast-4","tag-egg-recipes-4","tag-bacon-recipes-4"],"yoast_head":"\nBateaux d'\u0153ufs faciles au four - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les Barques aux \u0153ufs: un petit-d\u00e9jeuner croustillant et moelleux, facile \u00e0 pr\u00e9parer. 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