{"id":163271,"date":"2016-03-15T10:01:10","date_gmt":"2016-03-15T08:01:10","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163271"},"modified":"2026-08-07T11:57:04","modified_gmt":"2026-08-07T08:57:04","slug":"oeufs-ecossais-au-four","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/oeufs-ecossais-au-four\/","title":{"rendered":"\u0152ufs \u00e9cossais au four"},"content":{"rendered":"\n

Pr\u00e9parer des \u0153ufs \u00e9cossais au four<\/strong> n\u2019est pas aussi difficile que certains pourraient le penser et constitue un excellent plat aussi bien pour le petit-d\u00e9jeuner<\/strong> que pour n\u2019importe quel autre moment de la journ\u00e9e. Ils peuvent aussi \u00eatre un excellent plat de pique-nique ou un en-cas de f\u00eate<\/strong>. Ils peuvent \u00eatre pr\u00e9par\u00e9s en diff\u00e9rentes tailles en utilisant soit des \u0153ufs de poule, soit des \u0153ufs de caille plus petits. Les \u0153ufs \u00e9cossais classiques sont frits en immersion, mais les cuire au four les rend un peu plus sains et ils sont tr\u00e8s r\u00e9ussis.<\/p>\n\n\n\n

Pour ce plat, il est tr\u00e8s important d\u2019utiliser de la chair \u00e0 saucisse de bonne qualit\u00e9<\/strong> car c\u2019est l\u2019un des ingr\u00e9dients principaux. J\u2019ai enrob\u00e9 les \u0153ufs \u00e9cossais \u00e0 la fois de chapelure et de cornflakes et j\u2019ai pr\u00e9f\u00e9r\u00e9 ceux aux cornflakes. N\u2019h\u00e9sitez pas \u00e0 choisir l\u2019enrobage que vous pr\u00e9f\u00e9rez. Ces \u0153ufs \u00e9cossais cuits au four ont un aspect et un go\u00fbt incroyables et sont meilleurs servis chauds avec votre sauce \u00e0 tremper pr\u00e9f\u00e9r\u00e9e, des cornichons ou du fromage.<\/p>\n\n\n\n

Comment faire des \u0153ufs \u00e9cossais cuits au four<\/h2>\n\n\n\n

Mettez les \u0153ufs<\/strong> dans une casserole moyenne, couvrez-les d\u2019eau froide et portez \u00e0 \u00e9bullition. Faites bouillir pendant 4 minutes<\/strong>, puis transf\u00e9rez-les dans un bol d\u2019eau glac\u00e9e. \u00c9calez les \u0153ufs lorsqu\u2019ils ont refroidi.<\/p>\n\n\n\n

Dans un bol moyen, m\u00e9langez chair \u00e0 saucisse<\/strong> avec muscade<\/strong>, moutarde<\/strong>, persil<\/strong>, ciboulette<\/strong>, sel<\/strong> et poivre<\/strong>. Divisez le m\u00e9lange en quatre parts.<\/p>\n\n\n\n

Prenez un morceau de farce \u00e0 saucisse, formez une boule et aplatissez-la en galette. Roulez l\u2019\u0153uf dans la farine<\/strong> et fa\u00e7onnez la galette de saucisse autour de l\u2019\u0153uf<\/strong>. R\u00e9p\u00e9tez cette \u00e9tape avec les \u0153ufs restants.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 200\u00b0C<\/strong>. Roulez chaque \u0153uf envelopp\u00e9 de viande dans la farine, puis trempez-le dans des \u0153ufs battus et enrobez-le de chapelure<\/strong> ou de cornflakes \u00e9cras\u00e9s.<\/p>\n\n\n\n

Placez les \u0153ufs sur une plaque de cuisson non graiss\u00e9e et faites cuire pendant 35 minutes<\/strong> jusqu\u2019\u00e0 ce que la saucisse soit compl\u00e8tement cuite. Laissez-les reposer 5 minutes avant de servir.<\/p>\n\n\n\n

Pour plus de recettes \u00e0 base d\u2019\u0153ufs, consultez notre collection de 20 recettes aux \u0153ufs pour le petit-d\u00e9jeuner ou le brunch<\/a><\/strong>.<\/p>\n\n\n\n[lo_wide_image]\"\u0152ufs[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nShakshuka - \u0152ufs dans une sauce tomate<\/a>
\nPizza du petit-d\u00e9jeuner<\/a>
\nPomme de terre cuite deux fois avec un \u0153uf sur le dessus<\/a><\/p>\n\n\n\n

Recette l\u00e9g\u00e8rement adapt\u00e9e d\u2019apr\u00e8s JamieOliver<\/a><\/p>\n\n\n\n\n

\n\t

\u0152ufs \u00e9cossais au four<\/h2>\n\t\t

\n\t\tPr\u00e9parer des \u0153ufs \u00e9cossais n\u2019est vraiment pas aussi difficile que certains pourraient le penser, et c\u2019est un excellent plat aussi bien pour le petit-d\u00e9jeuner que pour n\u2019importe quel autre moment de la journ\u00e9e. Ils peuvent \u00eatre parfaits pour un pique-nique ou comme amuse-bouches pour une f\u00eate.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 \u0153ufs<\/li>
  • 1 livre (450 g) chair \u00e0 saucisse de bonne qualit\u00e9 (, boyau retir\u00e9)<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) noix de muscade<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) moutarde<\/li>
  • 1\/4 tasse (14 g) persil<\/li>
  • 1\/2 tasse (14 g) ciboulette<\/li>
  • Sel et poivre noir fra\u00eechement moulu<\/li><\/ul>

    Pour l\u2019enrobage<\/h4>
    • Farine<\/li>
    • 2 \u0153ufs (, battus)<\/li>
    • Chapelure ou cornflakes \u00e9cras\u00e9s<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Mettez les \u0153ufs dans une casserole moyenne, couvrez d\u2019eau froide et portez \u00e0 \u00e9bullition. Faites bouillir 4 minutes, puis transf\u00e9rez-les dans un bol d\u2019eau glac\u00e9e. \u00c9calez-les une fois refroidis.<\/li>
      2. Dans un saladier moyen, m\u00e9langez la chair \u00e0 saucisse avec la muscade, la moutarde, le persil, la ciboulette, le sel et le poivre. Divisez le m\u00e9lange en quatre parts.<\/li>
      3. Prenez une portion de m\u00e9lange de saucisse, formez une boule puis aplatissez-la en galette. Roulez l\u2019\u0153uf dans la farine et fa\u00e7onnez la galette de saucisse autour de l\u2019\u0153uf. R\u00e9p\u00e9tez avec le reste des \u0153ufs.<\/li>

      4. Pr\u00e9chauffez le four \u00e0 200 \u00b0C.<\/p><\/li>

      5. Roulez chaque \u0153uf envelopp\u00e9 de viande dans la farine, puis trempez-le dans des \u0153ufs battus et enrobez-le de chapelure ou de cornflakes \u00e9cras\u00e9s.<\/li>
      6. D\u00e9posez sur une plaque de cuisson non graiss\u00e9e et faites cuire 35 minutes, jusqu\u2019\u00e0 ce que la saucisse soit compl\u00e8tement cuite.<\/li>
      7. Laissez reposer 5 minutes avant de servir.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Petit D\u00e9jeuner<\/div>
        Anglaise<\/div>
        oeufs aux l\u2019enrobage, \u0152ufs \u00e9cossais, \u0152ufs \u00e9cossais au four<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Pr\u00e9parer des \u0153ufs \u00e9cossais au four n\u2019est pas aussi difficile que certains pourraient le penser et constitue un excellent plat aussi bien pour le petit-d\u00e9jeuner que pour n\u2019importe quel autre moment de la journ\u00e9e. Ils peuvent aussi \u00eatre un excellent plat de pique-nique ou un en-cas de f\u00eate. Ils peuvent \u00eatre pr\u00e9par\u00e9s en diff\u00e9rentes tailles …<\/p>\n","protected":false},"author":1,"featured_media":96426,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":151,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4199,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36855,36892,36894,36880,36895,36885,36886,13229,36876,13467,36893,13481,36877,13493,13469,36851],"tags":[41510,44450,44444,44445,44447,37553],"class_list":["post-163271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitifs","category-automne","category-ete","category-frire","category-hiver","category-noel","category-paques","category-petit-dejeuner","category-plats-daccompagnement","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-europeennes","category-recettes-saine","category-recettes-sans-sucre-raffine","tag-breadcrumbs-4","tag-scotch-eggs-4","tag-baked-scotch-eggs-4","tag-cornflakes-scotch-eggs-4","tag-easter-dishes-4","tag-egg-recipes-4"],"yoast_head":"\n\u0152ufs \u00e9cossais au four - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette d'\u0153ufs \u00e9cossais au four, un plat parfait pour le petit-d\u00e9jeuner ou les pique-niques. 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