{"id":163272,"date":"2016-02-09T12:34:05","date_gmt":"2016-02-09T10:34:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163272"},"modified":"2026-09-01T08:06:26","modified_gmt":"2026-09-01T05:06:26","slug":"cheesecake-classique","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-classique\/","title":{"rendered":"Cheesecake classique - Cheesecake cr\u00e9meux et facile \u00e0 cuire au four"},"content":{"rendered":"\n

J\u2019ai de nombreuses recettes de cheesecake sur mon blog, mais aucune n\u2019est un classique. On m\u2019a demand\u00e9 de faire une recette de cheesecake facile \u00e0 suivre et, enfin, je peux partager avec vous ma fa\u00e7on pr\u00e9f\u00e9r\u00e9e de pr\u00e9parer un cheesecake classique.<\/strong><\/p>\n\n\n\n

Dans les recettes de cheesecake que j\u2019ai r\u00e9alis\u00e9es jusqu\u2019\u00e0 pr\u00e9sent, j\u2019ai utilis\u00e9 soit de la cr\u00e8me aigre, du mascarpone ou de la cr\u00e8me enti\u00e8re, en plus du fromage \u00e0 la cr\u00e8me. Pour la recette classique, la cr\u00e8me aigre est le meilleur choix, car le cheesecake devient tr\u00e8s fondant et cr\u00e9meux. Le cheesecake peut \u00eatre servi nature, mais n\u2019h\u00e9sitez pas \u00e0 le garnir de vos fruits pr\u00e9f\u00e9r\u00e9s pour une belle pr\u00e9sentation. En g\u00e9n\u00e9ral, il est pr\u00e9f\u00e9rable d\u2019ajouter les fruits juste avant de servir afin de s\u2019assurer qu\u2019ils restent frais et app\u00e9tissants.<\/p>\n\n\n\n

Conseils pour r\u00e9ussir le meilleur cheesecake<\/h2>\n\n\n\n

Beaucoup rencontrent diff\u00e9rents probl\u00e8mes lorsqu\u2019ils pr\u00e9parent un cheesecake : soit il gonfle trop, soit il se fissure. Pour \u00e9viter qu\u2019il ne gonfle, il est important de ne pas trop m\u00e9langer la garniture au fromage \u00e0 la cr\u00e8me, afin d\u2019incorporer le moins d\u2019air possible. <\/p>\n\n\n\n

Pour \u00e9viter les fissures sur le dessus du cheesecake, il est \u00e9galement important de cuire \u00e0 basse temp\u00e9rature et, m\u00eame s\u2019il ne semble pas compl\u00e8tement pris, d\u2019essayer de ne pas trop le cuire, car le cheesecake continue de prendre m\u00eame apr\u00e8s avoir \u00e9teint la chaleur. <\/p>\n\n\n\n

Il est aussi tr\u00e8s important de ne pas pr\u00e9cipiter le refroidissement d\u2019un cheesecake : les meilleurs r\u00e9sultats sont obtenus lorsque le cheesecake est laiss\u00e9 refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante, puis r\u00e9frig\u00e9r\u00e9 pendant plusieurs heures, ou mieux, toute une nuit. <\/p>\n\n\n\n

Le meilleur, c\u2019est que le cheesecake peut \u00eatre r\u00e9frig\u00e9r\u00e9 jusqu\u2019\u00e0 une semaine et congel\u00e9 pendant environ 2 mois, donc il est tr\u00e8s facile de le pr\u00e9parer \u00e0 l\u2019avance.<\/p>\n\n\n\n

Ce cheesecake classique est l\u2019un des meilleurs desserts de tous les temps, riche et d\u00e9cadent . Il est difficile pour quiconque de s\u2019arr\u00eater \u00e0 une seule part.<\/p>\n\n\n\n[lo_wide_image]\"Cheesecake[\/lo_wide_image]\n\n\n\n

Articles connexes :<\/strong>
\nCheesecake marbr\u00e9 au chocolat et \u00e0 la citrouille<\/a>
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\nCheesecake au Nutella<\/a><\/p>\n\n\n\n\n

\n\t

Cheesecake classique<\/h2>\n\t\t

\n\t\tCe cheesecake classique est l\u2019un des meilleurs desserts qui soient, riche et d\u00e9cadent, et il est difficile de s\u2019arr\u00eater \u00e0 une seule part. Il peut \u00eatre servi nature, mais n\u2019h\u00e9sitez pas \u00e0 le garnir de vos fruits pr\u00e9f\u00e9r\u00e9s pour une belle pr\u00e9sentation.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Cro\u00fbte<\/h4>
  • 250 g biscuits digestifs ou crackers Graham<\/li>
  • 6 c. \u00e0 soupe (80 g) beurre doux (, fondu)<\/li><\/ul>
    • 2 livres (1 kg) fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 1 tasse (240 g) cr\u00e8me aigre<\/li>
    • 1 tasse (200 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) vanille<\/li>
    • 5 \u0153ufs (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 1 c. \u00e0 soupe (8 g) f\u00e9cule de ma\u00efs<\/li>
    • une pinc\u00e9e de sel<\/li>
    • zeste de 1 citron<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez la cro\u00fbte.<\/h4>

      1. Pr\u00e9chauffez le four \u00e0 180\u00b0C. \u00c9miettez les biscuits\/crackers au robot jusqu\u2019\u00e0 obtenir des miettes. Versez le beurre fondu sur les miettes. Mixez jusqu\u2019\u00e0 ce que le tout soit uniform\u00e9ment humidifi\u00e9. <\/p>

        <\/li>

      2. Tassez le m\u00e9lange de miettes avec le dos d\u2019une cuill\u00e8re au fond d\u2019un moule \u00e0 charni\u00e8re de 26 cm (\u00e0 fond amovible). <\/p>

        <\/li>

      3. Faites cuire 13 \u00e0 15 minutes. R\u00e9servez et laissez refroidir compl\u00e8tement. R\u00e9duisez la temp\u00e9rature du four \u00e0 150\u00b0C.<\/p>

        <\/li><\/ol>

        Pr\u00e9parez la garniture au fromage \u00e0 la cr\u00e8me.<\/h4>

        1. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre, la f\u00e9cule de ma\u00efs et le sel, puis m\u00e9langez jusqu\u2019\u00e0 incorporation.<\/p>

          <\/li>

        2. Ajoutez les \u0153ufs un \u00e0 un, en attendant que chaque \u0153uf soit bien incorpor\u00e9. <\/p>

          <\/li>

        3. Ajoutez l\u2019extrait de vanille, le zeste de citron et la cr\u00e8me fra\u00eeche (sour cream). <\/p>

          <\/li>

        4. M\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Essayez de ne pas trop m\u00e9langer la p\u00e2te afin d\u2019incorporer le moins d\u2019air possible.<\/p>

          <\/li>

        5. Versez le m\u00e9lange au fromage \u00e0 la cr\u00e8me sur la cro\u00fbte pr\u00e9par\u00e9e.

          <\/li>
        6. Faites cuire 45 \u00e0 55 minutes. \u00c9teignez le four et laissez encore 1 heure dans le four.

          <\/li>

        7. Sortez-le et passez un couteau bien aiguis\u00e9 le long du bord int\u00e9rieur du moule. <\/p>

          <\/li>

        8. Laissez refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante. Couvrez et r\u00e9frig\u00e9rez toute la nuit.<\/p>

          <\/li>

        9. D\u00e9corez avec vos fruits pr\u00e9f\u00e9r\u00e9s et saupoudrez de sucre glace si d\u00e9sir\u00e9 avant de servir.

          <\/li>

        10. Couper en tranches et servir.<\/p>

          <\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Am\u00e9ricaine<\/div>
          cheesecake, Cheesecake classique, Cro\u00fbte aux biscuits<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          J\u2019ai de nombreuses recettes de cheesecake sur mon blog, mais aucune n\u2019est un classique. On m\u2019a demand\u00e9 de faire une recette de cheesecake facile \u00e0 suivre et, enfin, je peux partager avec vous ma fa\u00e7on pr\u00e9f\u00e9r\u00e9e de pr\u00e9parer un cheesecake classique. Dans les recettes de cheesecake que j\u2019ai r\u00e9alis\u00e9es jusqu\u2019\u00e0 pr\u00e9sent, j\u2019ai utilis\u00e9 soit de …<\/p>\n","protected":false},"author":1,"featured_media":82784,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":56,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36864,36894,36832,36887,36895,36885,36886,36893,36836,36859,36889],"tags":[39570,42419,44449,44446,44454,44456,37526,37210,37553],"class_list":["post-163272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-desserts-faciles","category-ete","category-gateaux","category-halloween","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-cheesecake","category-saint-valentin","tag-cheesecake-4","tag-baked-cheesecake-4","tag-cream-cheese-cheesecake-4","tag-classic-cheesecake-4","tag-newyork-cheesecake-3","tag-perfect-cheesecake-4","tag-christmas-desserts-4","tag-cream-cheese-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nCheesecake classique - Cheesecake cr\u00e9meux et facile \u00e0 cuire au four - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette facile de cheesecake classique : cr\u00e9meux et fondant, parfait avec ou sans fruits. 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