{"id":163307,"date":"2015-11-06T15:46:25","date_gmt":"2015-11-06T13:46:25","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163307"},"modified":"2026-08-10T12:57:31","modified_gmt":"2026-08-10T09:57:31","slug":"bombes-a-lail-et-au-fromage","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/bombes-a-lail-et-au-fromage\/","title":{"rendered":"Bombes \u00e0 l\u2019ail et au fromage"},"content":{"rendered":"\n

Je suis tomb\u00e9 sur des cheese bombs comme celles-ci sur Pinterest il y a quelque temps et j\u2019ai \u00e9t\u00e9 intrigu\u00e9, alors je suis parti \u00e0 la recherche d\u2019une recette. Cependant, toutes les recettes que j\u2019ai trouv\u00e9es demandaient de la p\u00e2te \u00e0 biscuits pr\u00eate \u00e0 l\u2019emploi, que je n\u2019ai pas pu trouver dans les \u00e9piceries locales. D\u00e9termin\u00e9 \u00e0 les essayer quand m\u00eame, j\u2019ai d\u00e9cid\u00e9 de les faire \u00e0 partir de z\u00e9ro. J\u2019avais d\u00e9j\u00e0 une recette fantastique de biscuits au cheddar<\/strong><\/a>, alors je l\u2019ai utilis\u00e9e pour pr\u00e9parer ces incroyables bombes au fromage \u00e0 l\u2019ail<\/strong>, et elles se sont r\u00e9v\u00e9l\u00e9es merveilleuses. Cette fois, j\u2019ai utilis\u00e9 de la mozzarella, mais je suis convaincu que le cheddar fonctionnerait tout aussi bien.<\/p>\n\n\n\n

Ces bombes au fromage et \u00e0 l\u2019ail sont faciles \u00e0 pr\u00e9parer<\/strong> m\u00eame si vous faites tout \u00e0 partir de z\u00e9ro. Il ne devrait pas vous falloir plus de 20 minutes pour les pr\u00e9parer et les mettre au four. Elles sont moelleuses et feuillet\u00e9es, et ce fromage fondant \u00e0 l\u2019int\u00e9rieur vaut tous les efforts. Comme les f\u00eates frappent \u00e0 nos portes, cette recette pourrait \u00eatre un excellent ap\u00e9ritif pour cette p\u00e9riode sp\u00e9ciale de l\u2019ann\u00e9e.<\/p>\n\n\n\n

Comment faire des bombes au fromage et \u00e0 l\u2019ail<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer le four \u00e0 200\u00b0C (400\u00b0F) et recouvrir une plaque de cuisson de papier sulfuris\u00e9.<\/p>\n\n\n\n

Ensuite, dans un bol de taille moyenne \u00e0 grande, fouettez ensemble farine<\/strong>, sucre<\/strong>, sel<\/strong>, levure chimique<\/strong> et poudre d\u2019ail<\/strong>. Ajoutez les cubes de beurre<\/strong> et, \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te ou d\u2019une fourchette, travaillez le beurre jusqu\u2019\u00e0 ce que les morceaux ne soient pas plus gros que des petits pois. Incorporez le babeurre<\/strong> froid et p\u00e9trissez d\u00e9licatement pour rassembler la p\u00e2te. R\u00e9frig\u00e9rez la p\u00e2te pendant 10 minutes<\/strong>.<\/p>\n\n\n\n

Pendant ce temps, coupez la Mozzarella<\/strong> en 18 morceaux. Saupoudrez le plan de travail de farine et \u00e9talez la p\u00e2te en un rectangle de 12x15 pouces (30x40cm)<\/strong>. Coupez-la en 18 morceaux<\/strong>.<\/p>\n\n\n\n

Placez un morceau de fromage<\/strong> au milieu de chaque morceau de p\u00e2te et enveloppez la p\u00e2te autour du fromage, en vous assurant que les bords sont bien scell\u00e9s. Roulez chaque morceau en boule et placez-les sur la plaque de cuisson pr\u00e9par\u00e9e.<\/p>\n\n\n\n

Faites cuire pendant environ 15-18 minutes<\/strong> jusqu\u2019\u00e0 ce que ce soit dor\u00e9.<\/p>\n\n\n\n

Pendant qu\u2019ils cuisent, pr\u00e9parez le m\u00e9lange au beurre<\/strong>. Faites fondre le beurre<\/strong> dans une petite casserole, ajoutez l\u2019ail<\/strong>, le persil<\/strong> et le sel<\/strong>, puis faites cuire pendant 1 minute<\/strong>. Retirez du feu. Badigeonnez le dessus des boules de fromage avec le m\u00e9lange au beurre et servez chaud.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ces Bombes au fromage et \u00e0 l\u2019ail, identifiez-moi sur Instagram<\/a><\/strong> si c\u2019est le cas, et r\u00e9galez-vous !<\/p>\n\n\n\n

Pour plus de recettes similaires, consultez notre collection compl\u00e8te de P\u00e2tisseries<\/strong><\/a>.<\/p>\n\n\n\n[lo_wide_image]\"Bombes[\/lo_wide_image]\n\n\n\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
\nBiscuits feuillet\u00e9s au babeurre<\/a>
\nChe<\/a>ese Puffs- Goug\u00e8res<\/a>
\nMuffins au fromage<\/a><\/p>\n\n\n\n\n

\n\t

Bombes \u00e0 l\u2019ail et au fromage<\/h2>\n\t\t

\n\t\t

Des bombes \u00e0 l\u2019ail et au fromage faciles, faites maison. Feuillet\u00e9es et moelleuses, avec un c\u0153ur de fromage fondant, elles sont totalement irr\u00e9sistibles.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 tasses (250 g) farine<\/li>
  • 1 c. \u00e0 soupe (15 g) sucre<\/li>
  • 1 \u00bd c. \u00e0 caf\u00e9 poudre d\u2019ail<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 sel<\/li>
  • 2 1\/2 (10 g) levure chimique<\/li>
  • 5 c. \u00e0 soupe (70 g) beurre doux froid (, coup\u00e9 en petits cubes)<\/li>
  • 3\/4 tasse (200 g) babeurre froid<\/li><\/ul>

    Pour la garniture<\/h4>
    • 140 g mozzarella<\/li><\/ul>

      Pour badigeonner le dessus<\/h4>
      • 2 c. \u00e0 soupe (30 g) beurre<\/li>
      • 1\/4 c. \u00e0 caf\u00e9 sel<\/li>
      • 1 c. \u00e0 caf\u00e9 persil frais (, hach\u00e9)<\/li>
      • 1 gousse d\u2019ail (, \u00e9minc\u00e9e)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Pr\u00e9chauffez le four \u00e0 200 \u00b0C (400 \u00b0F). Tapissez une plaque de cuisson de papier sulfuris\u00e9.<\/p><\/li>

        2. Dans un saladier moyen \u00e0 grand, fouettez ensemble la farine, le sucre, le sel, la levure chimique et la poudre d\u2019ail. Ajoutez les d\u00e9s de beurre et, \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te ou d\u2019une fourchette, travaillez le beurre jusqu\u2019\u00e0 ce que les morceaux ne soient pas plus gros que des petits pois.<\/p><\/li>

        3. Incorporez le babeurre froid et p\u00e9trissez d\u00e9licatement pour former une p\u00e2te. R\u00e9frig\u00e9rez la p\u00e2te pendant 10 minutes.<\/p><\/li>

        4. Pendant ce temps, coupez la mozzarella en 18 morceaux.<\/p><\/li>

        5. Farinez le plan de travail et \u00e9talez la p\u00e2te en un rectangle de 30 \u00d7 40 cm (12 \u00d7 15 pouces). Coupez en 18 morceaux.<\/p><\/li>

        6. Placez un morceau de fromage au centre de chaque morceau de p\u00e2te et refermez la p\u00e2te autour du fromage en veillant \u00e0 bien sceller les bords. Roulez entre vos mains pour former une boule et d\u00e9posez-la sur la plaque pr\u00e9par\u00e9e.<\/p><\/li>

        7. Faites cuire environ 15 \u00e0 18 minutes, jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9.<\/p><\/li>

        8. Pendant la cuisson, pr\u00e9parez le m\u00e9lange au beurre. Faites fondre le beurre dans une petite casserole, ajoutez l\u2019ail, le persil et le sel, puis faites cuire 1 minute. Retirez du feu. Badigeonnez le dessus des boules au fromage avec le m\u00e9lange au beurre et servez chaud.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Ap\u00e9ritif<\/div>
          Am\u00e9ricaine<\/div>
          Bombes \u00e0 l\u2019ail et au fromage, Bombes au fromage, fromage<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Je suis tomb\u00e9 sur des cheese bombs comme celles-ci sur Pinterest il y a quelque temps et j\u2019ai \u00e9t\u00e9 intrigu\u00e9, alors je suis parti \u00e0 la recherche d\u2019une recette. Cependant, toutes les recettes que j\u2019ai trouv\u00e9es demandaient de la p\u00e2te \u00e0 biscuits pr\u00eate \u00e0 l\u2019emploi, que je n\u2019ai pas pu trouver dans les \u00e9piceries locales. …<\/p>\n","protected":false},"author":1,"featured_media":82420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":24,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4152,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36855,36892,36830,36894,36895,36885,36831,36886,36834,13229,36893,13481,36836,36877,13471,36853],"tags":[44488,37541,44517,44492,39479,44505,44496,44501,44511,44487,39462,39483,36938],"class_list":["post-163307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-aperitifs","category-automne","category-recettes-de-biscuits","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-patisseries","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-en-30-minutes","category-recettes-vegetariennes","tag-cheese-appetizer-4","tag-biscuits-3","tag-mozzarella-biscuits-4","tag-cheese-biscuits-4","tag-flaky-biscuits-4","tag-garlic-cheese-bombs-4","tag-cheese-bombs-3","tag-cheese-bombs-from-scratch-3","tag-how-to-make-cheese-bombs-4","tag-biscuit-dough-4","tag-biscuits-recipe-4","tag-flaky-biscuits-recipe-4","tag-cheese-recipes-3"],"yoast_head":"\nBombes \u00e0 l\u2019ail et au fromage - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\""Essayez ces bombes au fromage et \u00e0 l'ail moelleuses et feuillet\u00e9es, faciles \u00e0 pr\u00e9parer en 20 min. 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