{"id":163308,"date":"2015-09-18T12:09:50","date_gmt":"2015-09-18T09:09:50","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163308"},"modified":"2026-08-10T13:06:06","modified_gmt":"2026-08-10T10:06:06","slug":"gateau-aux-pommes-et-a-la-meringue","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-aux-pommes-et-a-la-meringue\/","title":{"rendered":"G\u00e2teau aux pommes et \u00e0 la meringue"},"content":{"rendered":"\n

J\u2019ai toujours ador\u00e9 ce G\u00e2teau aux pommes et meringue<\/strong>, car c\u2019est l\u2019un des tout premiers g\u00e2teaux que j\u2019ai r\u00e9alis\u00e9s depuis que j\u2019\u00e9tais une petite fille. La saveur est merveilleuse et toute la famille est ravie \u00e0 chaque fois que je le pr\u00e9pare.<\/p>\n\n\n\n

Ce que j\u2019aime dans ce g\u00e2teau, c\u2019est la vari\u00e9t\u00e9 de fruits que vous pouvez choisir pour cette recette, selon la saison. Les fruits rouges fonctionnent tr\u00e8s bien, les abricots et les p\u00eaches apportent aussi une saveur merveilleuse, et quand l\u2019automne arrive, les prunes, les pommes et les poires sont \u00e9galement un choix parfait.<\/p>\n\n\n\n

\"apple<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Ce g\u00e2teau aux pommes et meringue est l\u2019un des meilleurs desserts aux pommes : la meringue a un ext\u00e9rieur croustillant tandis que le g\u00e2teau est moelleux, et les pommes apportent une saveur et une texture merveilleuses. C\u2019est vraiment un dessert d\u2019automne d\u00e9licieux et r\u00e9confortant<\/strong>.<\/p>\n\n\n\n

Les pommes prennent une texture croquante et fondante ; donc si vous voulez des pommes vraiment tr\u00e8s fondantes, vous pouvez les faire cuire un peu \u00e0 la casserole avec de la cannelle et du beurre, ou les passer quelques secondes au micro-ondes avant de les ajouter sur la p\u00e2te \u00e0 g\u00e2teau.<\/p>\n\n\n\n

Comment faire un g\u00e2teau aux pommes et meringue<\/h2>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0C (350\u00b0F) et beurrez un moule \u00e0 charni\u00e8re de 26 cm (10 pouces) avec un fond amovible.<\/p>\n\n\n\n

Pour pr\u00e9parer les pommes<\/strong>, m\u00e9langez les tranches de pommes avec le jus de citron, la cannelle et 4 c. \u00e0 soupe de farine dans un grand bol. R\u00e9servez jusqu\u2019au moment de les utiliser.<\/p>\n\n\n\n

Pour la p\u00e2te \u00e0 g\u00e2teau<\/strong>, m\u00e9langez la farine, la levure chimique et le sel dans un bol moyen. Dans un autre bol, cr\u00e9mez le beurre et le sucre jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Incorporez les jaunes d\u2019\u0153ufs, la cr\u00e8me fra\u00eeche, le zeste de citron et l\u2019extrait de vanille en fouettant. Ajoutez le m\u00e9lange de farine et m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9.<\/p>\n\n\n\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et disposez les tranches de pommes sur le dessus. Faites cuire 30 minutes.<\/p>\n\n\n\n

Comment ajouter la meringue au g\u00e2teau<\/h3>\n\n\n\n

Pendant que le g\u00e2teau cuit, pr\u00e9parez la meringue<\/strong> en fouettant les blancs d\u2019\u0153ufs jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux \u00e0 l\u2019aide d\u2019un batteur. Ajoutez progressivement le sucre tout en continuant de fouetter jusqu\u2019\u00e0 obtenir des pics tr\u00e8s fermes.<\/p>\n\n\n\n

Sortez le moule du four et \u00e9talez les blancs d\u2019\u0153ufs mont\u00e9s sur le dessus du g\u00e2teau. Remettez le g\u00e2teau au four et faites cuire encore 20 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit bien dor\u00e9. Passez un couteau bien aiguis\u00e9 tout autour du bord int\u00e9rieur du moule. Laissez le g\u00e2teau refroidir l\u00e9g\u00e8rement \u00e0 temp\u00e9rature ambiante avant de servir.<\/p>\n\n\n\n

Essayez ce g\u00e2teau meringu\u00e9 aux pommes et j\u2019esp\u00e8re que vous l\u2019appr\u00e9cierez autant que nous ! N\u2019oubliez pas de me taguer dans vos publications ou stories Instagram<\/strong><\/a> afin que je puisse voir vos r\u00e9sultats incroyables. Sant\u00e9.<\/p>\n\n\n\n

Pour plus de gourmandises aux pommes, consultez notre collection compl\u00e8te de Recettes aux pommes<\/a><\/strong>. Pour plus de desserts d\u2019automne, consultez notre collection 50 desserts d\u2019automne incontournables \u00e0 essayer<\/strong><\/a>.<\/p>\n\n\n

[lo_wide_image]\"Apple[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau mousse aux pommes, noix de p\u00e9can et caramel<\/a>
Strudel aux pommes rapide<\/a>
G\u00e2teau renvers\u00e9 aux pommes<\/a>
Tarte aux pommes
<\/a>G\u00e2teau renvers\u00e9 aux pommes \u00e0 la po\u00eale<\/a>
10 recettes \u00e0 base de pommes<\/a>
Tarte de No\u00ebl \u00e9pic\u00e9e aux pommes et aux poires<\/a>
Petites tourtes aux pommes<\/a>
Barres de cheesecake aux pommes et caramel<\/a>
Beignets aux pommes<\/a>
Pancakes fa\u00e7on crumble aux pommes<\/a>
Biscotti aux pommes et aux flocons d\u2019avoine<\/a>
Le meilleur crumble aux pommes<\/a><\/p>\n

\n

\n\t

Apple Meringue Cake<\/h2>\n\t\t

\n\t\tThis apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting dessert indeed.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Cake Batter<\/h4>
  • 1 stick (113g) butter (, room temperature)<\/li>
  • 3\/4 cup (150g) sugar<\/li>
  • 4 egg yolks<\/li>
  • 1\/4 cup (60g) sour cream<\/li>
  • Grated zest from 1 lemon<\/li>
  • 1 tsp (5g) vanilla extract<\/li>
  • 2 \u00bd tsp (10g) baking powder<\/li>
  • 1\/4 tsp (1g) salt<\/li>
  • 2 cups (250g) flour<\/li><\/ul>

    Apple Filling<\/h4>
    • 4-5 medium apples (, peeled and sliced)<\/li>
    • Juice from half of lemon<\/li>
    • 1 tsp (3g) cinnamon<\/li>
    • 4 tbsp (30g) flour<\/li><\/ul>

      Meringue<\/h4>
      • 4 egg whites<\/li>
      • 3\/4 cup (150g) sugar<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. \n\n\t\tPreheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base).<\/li><\/ol>

          Prepare the apples.<\/h4>

          1. In a large bowl combine the apple slices with lemon juice, cinnamon and 4 tbsp flour. Set aside until ready to use.<\/p><\/li><\/ol>

            Prepare the cake batter.<\/h4>

            1. Combine flour, baking powder and salt into\u00a0 a medium bowl.<\/p><\/li>

            2. \n\n\t\tIn another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.<\/li>
            3. \n\n\t\tPour the batter into the prepared pan and arrange the apple slices on top. Bake for 30 minutes. <\/li><\/ol>

              Prepare the meringue.<\/h4>

              1. Whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.<\/p><\/li>

              2. \n\n\t\tRemove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                American<\/div>
                apple cake, apple dessert, apple meringue cake, meringue cake<\/div>\t<\/div>\n<\/div>\n<\/p>\n\n\n\n
                \n\t

                G\u00e2teau aux pommes et \u00e0 la meringue<\/h2>\n\t\t

                \n\t\tCe g\u00e2teau aux pommes et \u00e0 la meringue est l\u2019un des meilleurs desserts aux pommes : la meringue est croustillante \u00e0 l\u2019ext\u00e9rieur, tandis que le g\u00e2teau est moelleux, et les pommes apportent une saveur et une texture merveilleuses \u2014 un dessert vraiment d\u00e9licieux et r\u00e9confortant.\t<\/p>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t

                P\u00e2te \u00e0 g\u00e2teau<\/h4>
                • 1 b\u00e2ton (113 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
                • 3\/4 tasse (150 g) sucre<\/li>
                • 4 jaunes d\u2019\u0153ufs<\/li>
                • 1\/4 tasse (60 g) cr\u00e8me aigre<\/li>
                • zeste r\u00e2p\u00e9 d\u20191 citron<\/li>
                • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
                • 2 \u00bd c. \u00e0 caf\u00e9 (10 g) levure chimique<\/li>
                • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
                • 2 tasses (250 g) farine<\/li><\/ul>

                  Garniture aux pommes<\/h4>
                  • 4-5 pommes moyennes (, pel\u00e9es et tranch\u00e9es)<\/li>
                  • jus d\u2019un demi-citron<\/li>
                  • 1 c. \u00e0 caf\u00e9 (3 g) cannelle<\/li>
                  • 4 c. \u00e0 soupe (30 g) farine<\/li><\/ul>

                    Meringue<\/h4>
                    • 4 blancs d\u2019\u0153ufs<\/li>
                    • 3\/4 tasse (150 g) sucre<\/li><\/ul>\t<\/div>\n\t
                      \n\t\t

                      1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F). Beurrez un moule \u00e0 charni\u00e8re de 26 cm (10 pouces) (\u00e0 fond amovible).<\/p><\/li><\/ol>

                        Pr\u00e9parez les pommes.<\/h4>
                        1. Dans un grand bol, m\u00e9langez les tranches de pommes avec le jus de citron, la cannelle et 4 c. \u00e0 soupe de farine. R\u00e9servez jusqu\u2019\u00e0 utilisation.<\/li><\/ol>

                          Pr\u00e9parez la p\u00e2te \u00e0 g\u00e2teau.<\/h4>
                          1. M\u00e9langez la farine, la levure chimique et le sel dans un bol moyen.<\/li>
                          2. Dans un autre bol, cr\u00e9mez le beurre et le sucre jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Incorporez les jaunes d\u2019\u0153ufs, la cr\u00e8me fra\u00eeche, le zeste de citron et l\u2019extrait de vanille. Ajoutez le m\u00e9lange de farine et m\u00e9langez jusqu\u2019\u00e0 compl\u00e8te incorporation.<\/li>
                          3. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et disposez les tranches de pommes par-dessus. Faites cuire 30 minutes.<\/li><\/ol>

                            Pr\u00e9parez la meringue.<\/h4>
                            1. Montez les blancs d\u2019\u0153ufs en neige jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux au batteur. Ajoutez progressivement le sucre en fouettant sans arr\u00eater, jusqu\u2019\u00e0 obtenir des pics tr\u00e8s fermes.<\/li>
                            2. Sortez le moule du four, \u00e9talez les blancs d\u2019\u0153ufs mont\u00e9s sur le dessus du g\u00e2teau et faites cuire encore 20 minutes, jusqu\u2019\u00e0 ce que ce soit dor\u00e9. Passez un couteau bien aiguis\u00e9 tout autour de l\u2019int\u00e9rieur du moule. Laissez l\u00e9g\u00e8rement refroidir \u00e0 temp\u00e9rature ambiante avant de servir.<\/li><\/ol>\t<\/div>\n\t
                              \n\t\t\t<\/div>\n\t
                              \n\t\t
                              Dessert<\/div>
                              Allemande<\/div>
                              G\u00e2teau aux pommes, G\u00e2teau aux pommes et \u00e0 la meringue, meringue, pommes<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                              J\u2019ai toujours ador\u00e9 ce G\u00e2teau aux pommes et meringue, car c\u2019est l\u2019un des tout premiers g\u00e2teaux que j\u2019ai r\u00e9alis\u00e9s depuis que j\u2019\u00e9tais une petite fille. La saveur est merveilleuse et toute la famille est ravie \u00e0 chaque fois que je le pr\u00e9pare. Ce que j\u2019aime dans ce g\u00e2teau, c\u2019est la vari\u00e9t\u00e9 de fruits que vous …<\/p>\n","protected":false},"author":1,"featured_media":82350,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":23,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4145,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36867,36864,36894,36832,36895,36885,36893,13481,36840,13493],"tags":[44497,39417,36113,44489,37400,38413,40633,44502,44493,37194,37553,37090],"class_list":["post-163308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-printemps","category-recettes-a-petit-budget","category-recettes-allemandes","category-recettes-europeennes","tag-how-to-make-meringue-cake-4","tag-apple-dessert-4","tag-gateau-aux-pommes","tag-apple-meringue-cake-4","tag-easy-apple-cake-4","tag-summer-cake-4","tag-meringue-cake-4","tag-meringue-cake-recipe-4","tag-apple-meringue-cake-recipe-4","tag-cinnamon-recipes-3","tag-egg-recipes-4","tag-apple-recipes-4"],"yoast_head":"\nG\u00e2teau aux pommes et \u00e0 la meringue - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez un g\u00e2teau aux pommes et meringue moelleux et croustillant, parfait pour l'automne. 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