{"id":163310,"date":"2015-08-21T10:28:38","date_gmt":"2015-08-21T07:28:38","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163310"},"modified":"2026-08-10T13:45:54","modified_gmt":"2026-08-10T10:45:54","slug":"pavlova-aux-baies","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pavlova-aux-baies\/","title":{"rendered":"Pavlova aux baies"},"content":{"rendered":"\n

La pavlova aux baies<\/strong> est un dessert irr\u00e9sistible, l\u2019un des meilleurs desserts que vous puissiez pr\u00e9parer pendant l\u2019\u00e9t\u00e9. Les meringues<\/strong> sont tr\u00e8s l\u00e9g\u00e8res et d\u00e9licates, avec une cro\u00fbte croustillante et un int\u00e9rieur moelleux, fa\u00e7on guimauve. Leur douceur est si bien \u00e9quilibr\u00e9e par l\u2019acidit\u00e9 des baies fra\u00eeches de saison et la cr\u00e8me fouett\u00e9e l\u00e9g\u00e8rement sucr\u00e9e.<\/p>\n\n\n\n

La recette est tr\u00e8s facile \u00e0 pr\u00e9parer, vous devez s\u00e9parer les \u0153ufs tr\u00e8s soigneusement afin qu\u2019il ne reste aucun jaune d\u2019\u0153uf, ce qui permettra aux blancs de bien monter et d\u2019atteindre leur volume maximal. Le sucre en poudre est utilis\u00e9 dans cette recette car il se dissout plus facilement que le sucre ordinaire. La f\u00e9cule de ma\u00efs et le vinaigre sont utilis\u00e9s comme stabilisants et aident \u00e0 cr\u00e9er un centre \u00e0 la texture de guimauve et une coque croustillante, ce qui est sp\u00e9cifique \u00e0 la pavlova.<\/p>\n\n\n\n

Vous pouvez soit r\u00e9aliser une meringue enti\u00e8re, soit diviser le m\u00e9lange pour cr\u00e9er deux couches de meringue s\u00e9par\u00e9es, puis les assembler avec de la cr\u00e8me fouett\u00e9e et des fruits. Quelle que soit la fa\u00e7on dont vous choisissez de la pr\u00e9parer, je suis certain(e) que vous serez ravi(e) par cette Pavlova aux fruits rouges, un dessert rafra\u00eechissant et l\u00e9ger, parfait pour les journ\u00e9es d\u2019\u00e9t\u00e9. C\u2019est certain, l\u2019\u00e9t\u00e9 ne devrait pas passer sans essayer ce dessert divin.<\/p>\n\n\n\n[lo_wide_image]\"pavlova[\/lo_wide_image]\n\n\n\n

ARTICLES CONNEXES :<\/strong>
\nPavlova p\u00eache chocolat<\/a>
\nNuages chocolat-noix avec \u00e9clats de cacao<\/a>
\nG\u00e2teau aux p\u00eaches avec garniture de meringue<\/a><\/p>\n\n\n\n

La recette l\u00e9g\u00e8rement adapt\u00e9e d\u2019apr\u00e8s taste.com.au<\/a><\/p>\n\n\n\n\n

\n\t

Pavlova aux fruits rouges<\/h2>\n\t\t

\n\t\tLa pavlova aux fruits rouges est un dessert irr\u00e9sistible, l\u2019un des meilleurs desserts d\u2019\u00e9t\u00e9. Les meringues sont tr\u00e8s l\u00e9g\u00e8res et d\u00e9licates, avec une cro\u00fbte croustillante et un int\u00e9rieur moelleux, fa\u00e7on guimauve. Leur douceur est parfaitement \u00e9quilibr\u00e9e par l\u2019acidit\u00e9 des fruits rouges frais de saison et une cr\u00e8me fouett\u00e9e l\u00e9g\u00e8rement sucr\u00e9e.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Meringue<\/h4>
  • 6 blancs d\u2019\u0153ufs<\/li>
  • 1 \u00bd tasses (300 g) sucre en poudre<\/li>
  • 2 c. \u00e0 caf\u00e9 vinaigre blanc<\/li>
  • 1 c. \u00e0 soupe (8 g) f\u00e9cule de ma\u00efs<\/li>
  • 1\/8 c. \u00e0 caf\u00e9 sel<\/li><\/ul>

    Garniture<\/h4>
    • 2 tasses (500 g) cr\u00e8me \u00e0 fouetter<\/li>
    • 2 c. \u00e0 soupe (30 g) sucre en poudre<\/li>
    • 1 c. \u00e0 caf\u00e9 extrait de vanille<\/li>
    • 1 livre (500 g) fruits rouges frais<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Pr\u00e9chauffez le four \u00e0 150 \u00b0C (300 \u00b0F). Tracez un cercle de 20 cm (8 po) sur deux feuilles de papier sulfuris\u00e9. Retournez-les et placez-les sur des plaques de cuisson.<\/p><\/li>

      2. Mettez les blancs d\u2019\u0153ufs et le sel dans un bol et commencez \u00e0 fouetter \u00e0 vitesse moyenne jusqu\u2019\u00e0 ce que le m\u00e9lange devienne mousseux et que des pics souples se forment. Ajoutez le sucre progressivement et continuez \u00e0 fouetter environ 7 \u00e0 8 minutes, jusqu\u2019\u00e0 obtenir une meringue \u00e9paisse, blanche et brillante.<\/li>
      3. Ajoutez le vinaigre et la f\u00e9cule de ma\u00efs, puis incorporez-les d\u00e9licatement \u00e0 la spatule.<\/li>

      4. R\u00e9partissez et d\u00e9posez le m\u00e9lange \u00e0 la cuill\u00e8re sur les plaques pr\u00e9par\u00e9es. \u00c0 l\u2019aide d\u2019une spatule, formez des disques de meringue de 20 cm (8 po).<\/p><\/li>

      5. Enfournez les deux plaques et faites cuire 1 heure, jusqu\u2019\u00e0 ce que les meringues soient s\u00e8ches et croustillantes \u00e0 l\u2019ext\u00e9rieur et l\u00e9g\u00e8rement dor\u00e9es.<\/li>
      6. Retirez du four et laissez refroidir compl\u00e8tement.<\/li>
      7. Fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics souples. Ajoutez le sucre et l\u2019extrait de vanille, puis fouettez pour m\u00e9langer.<\/li>

      8. Placez une des meringues sur le plat de service. \u00c9talez la moiti\u00e9 de la cr\u00e8me et environ 200 g de fruits rouges frais.<\/p><\/li>

      9. Posez l\u2019autre meringue par-dessus, \u00e9talez l\u2019autre moiti\u00e9 de la cr\u00e8me fouett\u00e9e et terminez avec le reste des fruits rouges (environ 300 g) sur le dessus. D\u00e9corez de feuilles de menthe si d\u00e9sir\u00e9 et servez.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Australienne<\/div>
        fruits rouges, pavlova, Pavlova aux fruits rouges<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        La pavlova aux baies est un dessert irr\u00e9sistible, l\u2019un des meilleurs desserts que vous puissiez pr\u00e9parer pendant l\u2019\u00e9t\u00e9. Les meringues sont tr\u00e8s l\u00e9g\u00e8res et d\u00e9licates, avec une cro\u00fbte croustillante et un int\u00e9rieur moelleux, fa\u00e7on guimauve. Leur douceur est si bien \u00e9quilibr\u00e9e par l\u2019acidit\u00e9 des baies fra\u00eeches de saison et la cr\u00e8me fouett\u00e9e l\u00e9g\u00e8rement sucr\u00e9e. La …<\/p>\n","protected":false},"author":1,"featured_media":82182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":128,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4130,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36867,36864,36894,36832,36868,36895,36885,36886,36893,36838,36850,36889],"tags":[39667,44509,44516,37526,44500,44491,37930,37924,44528,44523,44495,38169,37553],"class_list":["post-163310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-paques","category-printemps","category-recettes-australiennes","category-recettes-sans-gluten","category-saint-valentin","tag-berry-4","tag-how-to-make-berry-pavlova-4","tag-meringue-dessert-4","tag-christmas-desserts-4","tag-best-pavlova-recipe-4","tag-berry-meringue-4","tag-pavlova-4","tag-berry-pavlova-4","tag-summer-pavlova-4","tag-pavlova-recipe-4","tag-berry-pavlova-recipe-4","tag-blueberry-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nPavlova aux baies - 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