{"id":163312,"date":"2015-09-11T09:47:41","date_gmt":"2015-09-11T06:47:41","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163312"},"modified":"2026-08-10T13:09:40","modified_gmt":"2026-08-10T10:09:40","slug":"shakshuka-oeufs-dans-une-sauce-tomate","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/shakshuka-oeufs-dans-une-sauce-tomate\/","title":{"rendered":"Shakshuka -\u0152ufs dans une sauce tomate"},"content":{"rendered":"\n

J\u2019ai envie de partager avec vous la d\u00e9licieuse recette de Shakshuka<\/strong> depuis un certain temps d\u00e9j\u00e0. Je l\u2019ai d\u00e9couverte il y a quelque temps et je suis instantan\u00e9ment tomb\u00e9e amoureuse de ce plat. Tout tourne autour d\u2019\u0153ufs poch\u00e9s<\/strong> dans une savoureuse sauce tomate<\/strong> facile \u00e0 pr\u00e9parer, saine, r\u00e9confortante et pleine de saveurs. Les couleurs sont absolument magnifiques, ce qui en fait une recette que vous devez absolument essayer. Elle est g\u00e9n\u00e9ralement d\u00e9gust\u00e9e au petit-d\u00e9jeuner ou comme option de brunch parfaite lors des week-ends tranquilles.<\/p>\n\n\n\n

Bien que la shakshuka soit originaire de Tunisie, elle est devenue incroyablement populaire dans tout le Moyen-Orient, et vous pouvez trouver diff\u00e9rentes versions de ce plat partout dans le monde.<\/p>\n\n\n\n

Comment pr\u00e9parer la shakshuka - \u0152ufs dans une sauce tomate<\/h2>\n\n\n\n

Pour r\u00e9aliser cette d\u00e9licieuse recette, faites chauffer de l\u2019huile d\u2019olive dans une po\u00eale de 30 cm (12 pouces) \u00e0 feu moyen. Ajoutez l\u2019oignon et faites cuire environ 5 minutes jusqu\u2019\u00e0 ce qu\u2019il ramollisse. Incorporez l\u2019ail.<\/p>\n\n\n\n

Ensuite, ajoutez le poivron rouge et poursuivez la cuisson \u00e0 feu moyen pendant 5 \u00e0 7 minutes, jusqu\u2019\u00e0 ce qu\u2019il devienne tendre. Incorporez le concentr\u00e9 de tomate et les tomates en d\u00e9s, puis ajoutez toutes les \u00e9pices et le sucre. Assaisonnez avec du sel et du poivre. Laissez mijoter \u00e0 feu moyen pendant 10 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que la sauce commence \u00e0 r\u00e9duire. Ajustez l\u2019assaisonnement selon votre go\u00fbt. Ajoutez plus de flocons de piment pour une sauce plus relev\u00e9e ou plus de sucre pour une sauce plus douce.<\/p>\n\n\n\n

Maintenant, cassez les \u0153ufs sur le m\u00e9lange de tomates, en en pla\u00e7ant un au milieu et cinq autour des bords de la po\u00eale. Couvrez la po\u00eale et laissez mijoter pendant 10 \u00e0 15 minutes, ou jusqu\u2019\u00e0 ce que les \u0153ufs soient cuits.<\/p>\n\n\n\n

To serve, garnish with fresh parsley or cilantro and enjoy with crusty bread or pita.<\/p>\n\n\n\n

La meilleure fa\u00e7on de d\u00e9guster la Shakshuka<\/strong> est de la servir juste apr\u00e8s la cuisson<\/strong>, accompagn\u00e9e de pain croustillant ou de pita. Vous pouvez ajuster le temps de cuisson selon vos go\u00fbts, que vous pr\u00e9f\u00e9riez des jaunes coulants ou bien pris. Essayez, partagez-la avec vos proches, et tout le monde sera \u00e0 coup s\u00fbr ravi. Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n\n\n\n

Autres recettes aux \u0153ufs que vous pourriez aimer essayer<\/h2>\n\n\n\n

Cette d\u00e9licieuse Galette aux champignons et aux \u0153ufs<\/strong><\/a> associe des champignons aux notes terreuses et des \u0153ufs parfaitement cuits, envelopp\u00e9s dans une d\u00e9licate cro\u00fbte de p\u00e2te. D\u00e9couvrez un d\u00e9lice culinaire qui marie sans effort simplicit\u00e9 et sophistication, ce qui en fait un choix id\u00e9al pour n\u2019importe quel repas.<\/p>\n\n\n\n

Ces  Bateaux d\u2019\u0153ufs cuits au four faciles<\/a><\/strong> offrent une variante simple mais impressionnante des classiques du petit-d\u00e9jeuner. Imaginez du pain chaud et croustillant transform\u00e9 en un \u00e9crin qui accueille des \u0153ufs parfaitement cuits au four, le tout garni de vos garnitures sal\u00e9es pr\u00e9f\u00e9r\u00e9es.<\/p>\n\n\n\n

D\u00e9couvrez le plat r\u00e9confortant par excellence avec ces Pomme de terre deux fois cuite avec un \u0153uf sur le dessus<\/strong><\/a>. Laissez-vous tenter par l\u2019irr\u00e9sistible combinaison d\u2019une pomme de terre cr\u00e9meuse et moelleuse, garnie d\u2019un d\u00e9licieux m\u00e9lange de saveurs, le tout couronn\u00e9 d\u2019un \u0153uf parfaitement cuit.<\/p>\n\n\n\n

Satisfaites vos envies matinales avec une succulente Pizza petit-d\u00e9jeuner sans levure<\/a><\/strong> garnie d\u2019un \u0153uf parfaitement cuit. Ce d\u00e9lice facile \u00e0 pr\u00e9parer r\u00e9unit l\u2019irr\u00e9sistible combinaison d\u2019une cro\u00fbte croustillante, d\u2019une sauce savoureuse, de fromage fondant et la touche finale - un \u0153uf d\u00e9licieusement coulant.<\/p>\n\n\n\n[lo_wide_image]\"Shakshuka[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nPizza du petit-d\u00e9jeuner<\/a>
\nSandwich petit-d\u00e9jeuner \u00e9nerg\u00e9tique<\/a>
\nQuiche sans cro\u00fbte<\/a>
\nQuiche \u00e0 cro\u00fbte de pommes de terre<\/a>
\n<\/a>Mini-quiches \u00e0 la p\u00e2te filo<\/a>
\nQuiche aux \u00e9pinards et aux champignons<\/a>
\nSandwich au fromage grill\u00e9 et tomates r\u00f4ties<\/a>
\nPopovers au moule \u00e0 muffins<\/a>
\nScones sal\u00e9s sans \u0153ufs<\/a>
\nTortilla de Patatas \u2013 Omelette espagnole<\/a>
\nRoul\u00e9s de pain perdu \u00e0 la pomme<\/a>
\n\u0152ufs \u00e9cossais au four<\/a>
\nPizza au pain rapide et facile<\/a>
\n\u0152ufs brouill\u00e9s aux graines de tournesol<\/a><\/p>\n\n\n\n

Recette adapt\u00e9e d\u2019apr\u00e8s Tori Avey<\/a><\/p>\n\n\n\n\n

\n\t

Shakshuka - \u0152ufs dans une sauce tomate<\/h2>\n\t\t

\n\t\t

Shakshuka - \u0152ufs dans une sauce tomate - Les \u0153ufs sont poch\u00e9s dans une d\u00e9licieuse sauce tomate tr\u00e8s facile \u00e0 pr\u00e9parer. C\u2019est une recette saine, r\u00e9confortante, savoureuse, aux magnifiques couleurs, \u00e0 essayer absolument. Elle est g\u00e9n\u00e9ralement servie au petit-d\u00e9jeuner, m\u00eame si je pense qu\u2019elle est parfaite pour un brunch lors de week-ends paresseux.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 c. \u00e0 soupe huile d\u2019olive<\/li>
  • 1 oignon moyen (, coup\u00e9 en d\u00e9s)<\/li>
  • 2 gousses d\u2019ail (, hach\u00e9es)<\/li>
  • 1 poivron rouge moyen (, hach\u00e9)<\/li>
  • 2 bo\u00eetes ( 400 g chacune) de tomates en d\u00e9s<\/li>
  • 2 c. \u00e0 soupe (30 g) concentr\u00e9 de tomate<\/li>
  • 1 c. \u00e0 caf\u00e9 poudre de chili<\/li>
  • 1 c. \u00e0 caf\u00e9 cumin moulu<\/li>
  • 1 c. \u00e0 caf\u00e9 paprika<\/li>
  • flocons de piment (, selon le go\u00fbt)<\/li>
  • 1 c. \u00e0 caf\u00e9 sucre<\/li>
  • sel et poivre noir fra\u00eechement moulu<\/li>
  • 6 \u0153ufs<\/li>
  • persil\/coriandre frais pour garnir<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Faites chauffer l\u2019huile d\u2019olive dans une po\u00eale de 30 cm (12 pouces) \u00e0 feu moyen. Ajoutez l\u2019oignon et faites cuire environ 5 minutes, jusqu\u2019\u00e0 ce qu\u2019il commence \u00e0 s\u2019attendrir. Incorporez l\u2019ail.<\/p><\/li>

    2. Ajoutez le poivron rouge et poursuivez la cuisson 5 \u00e0 7 minutes \u00e0 feu moyen, jusqu\u2019\u00e0 ce qu\u2019il soit tendre.<\/li>
    3. Incorporez le concentr\u00e9 de tomate et les tomates en d\u00e9s, puis ajoutez toutes les \u00e9pices et le sucre. Salez et poivrez, puis laissez mijoter \u00e0 feu moyen 10 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que la sauce commence \u00e0 r\u00e9duire. Ajustez l\u2019assaisonnement selon vos go\u00fbts : ajoutez plus de flocons de piment pour une sauce plus relev\u00e9e ou plus de sucre pour une sauce plus douce.<\/li>
    4. Cassez les \u0153ufs sur le m\u00e9lange de tomates : un au centre et 5 autour des bords de la po\u00eale. Couvrez et laissez mijoter 10 \u00e0 15 minutes, ou jusqu\u2019\u00e0 ce que les \u0153ufs soient cuits.<\/li>
    5. Garnissez de persil frais ou de coriandre et servez avec du pain croustillant ou du pain pita. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Petit D\u00e9jeuner<\/div>
      africain<\/div>
      oeufs, \u0152ufs dans une sauce tomate, sauce tomate, shakshuka<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      J\u2019ai envie de partager avec vous la d\u00e9licieuse recette de Shakshuka depuis un certain temps d\u00e9j\u00e0. Je l\u2019ai d\u00e9couverte il y a quelque temps et je suis instantan\u00e9ment tomb\u00e9e amoureuse de ce plat. Tout tourne autour d\u2019\u0153ufs poch\u00e9s dans une savoureuse sauce tomate facile \u00e0 pr\u00e9parer, saine, r\u00e9confortante et pleine de saveurs. Les couleurs sont …<\/p>\n","protected":false},"author":1,"featured_media":82322,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":71,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4142,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36894,36895,13229,13467,36893,13481,36846,13469,36850,36851,36853,13484,13490],"tags":[44525,44506,44513,44518,44545,37553,37591,44550,44533,44540],"class_list":["post-163312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-ete","category-hiver","category-petit-dejeuner","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-du-moyen-orient","category-recettes-saine","category-recettes-sans-gluten","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","category-sans-produits-laitiers","category-un-pot-une-casserole","tag-how-to-make-shakshuka-4","tag-best-shakshuka-recipe-4","tag-eggs-in-tomato-sauce-4","tag-eggs-in-tomato-sauce-recipe-3","tag-shakshuka-recipe-4","tag-egg-recipes-4","tag-tomato-recipes-4","tag-vegetarian-recipes-4","tag-shakshouka-4","tag-shakshuka-3"],"yoast_head":"\nShakshuka -\u0152ufs dans une sauce tomate - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette incontournable de Shakshuka, des \u0153ufs poch\u00e9s dans une sauce tomate \u00e9pic\u00e9e. 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