{"id":163354,"date":"2015-05-22T09:52:57","date_gmt":"2015-05-22T06:52:57","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163354"},"modified":"2026-08-10T16:52:27","modified_gmt":"2026-08-10T13:52:27","slug":"gateau-mousse-fraise-et-chocolat-blanc-sans-cuisson","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-fraise-et-chocolat-blanc-sans-cuisson\/","title":{"rendered":"G\u00e2teau mousse fraise et chocolat blanc sans cuisson"},"content":{"rendered":"\n

Ce mois-ci, nous avons c\u00e9l\u00e9br\u00e9 l'anniversaire de mon mari et je voulais faire un g\u00e2teau pour cette occasion. Je n'avais pas beaucoup de temps et  j'ai d\u00e9cid\u00e9 de faire un dessert sans cuisson. Il a toujours aim\u00e9 les g\u00e2teaux mousse au chocolat blanc et les desserts aux fruits plus que ceux au chocolat, donc ce G\u00e2teau mousse fraise au chocolat blanc sans cuisson<\/strong> semblait parfait pour son g\u00e2teau d'anniversaire.<\/p>\n\n\n\n

Bien que cela puisse sembler compliqu\u00e9 avec autant d\u2019ingr\u00e9dients et d\u2019instructions, c\u2019est en fait assez facile \u00e0 pr\u00e9parer et il n\u2019y a aucune fa\u00e7on de se tromper. Aucune cuisson au four n\u2019est n\u00e9cessaire, ce qui en fait un dessert parfait pour l\u2019\u00e9t\u00e9.<\/p>\n\n\n\n

Ce g\u00e2teau mousse fraise et chocolat blanc est un dessert d\u2019\u00e9t\u00e9 d\u00e9licat et \u00e9l\u00e9gant, rafra\u00eechissant et surtout vraiment savoureux. Imaginez simplement une cro\u00fbte croustillante, une couche de mousse au chocolat blanc toute douce suivie d\u2019une couche de mousse fruit\u00e9e, et le tout garni de fraises fra\u00eeches qui apportent aussi un peu de texture et de saveur. C\u2019est d\u00e9finitivement une recette que je referai cet \u00e9t\u00e9 chaque fois que j\u2019en aurai l\u2019occasion. C\u2019est tellement, tellement bon.<\/p>\n\n\n\n

Comment faire un g\u00e2teau mousse fraise et chocolat blanc sans cuisson<\/h2>\n\n\n\n

Pour commencer, pr\u00e9parez la sauce aux fraises.<\/strong> Elle a besoin de temps pour refroidir avant de faire la mousse aux fraises. Coupez les fraises en quartiers. Mettez-les avec le sucre dans une petite casserole \u00e0 feu moyen, juste jusqu\u2019\u00e0 ce que le sucre se dissolve. Retirez du feu et mixez \u00e0 l\u2019aide d\u2019un blender. R\u00e9servez pendant que vous pr\u00e9parez la g\u00e9latine.<\/p>\n\n\n\n

Dissoudre la g\u00e9latine dans 2 cuill\u00e8res \u00e0 soupe d\u2019eau froide et la laisser gonfler pendant environ 5 \u00e0 10 minutes. La placer sur feu doux juste jusqu\u2019\u00e0 ce que la g\u00e9latine soit dissoute, puis la verser sur la pur\u00e9e de fraises. Laisser le m\u00e9lange de fraises refroidir \u00e0 temp\u00e9rature ambiante pendant que vous passez aux \u00e9tapes suivantes.<\/p>\n\n\n\n

Ensuite, pr\u00e9parez la cro\u00fbte.<\/strong> Placez les biscuits ou les crackers Graham dans le bol d\u2019un robot culinaire et mixez jusqu\u2019\u00e0 obtenir des miettes. Ajoutez l\u2019huile de coco fondue ou le beurre et mixez jusqu\u2019\u00e0 ce que le tout soit compl\u00e8tement homog\u00e8ne. Tassez le m\u00e9lange au fond d\u2019un moule \u00e0 charni\u00e8re antiadh\u00e9sif de 20 cm (8 pouces) \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re. R\u00e9frig\u00e9rez pendant que vous pr\u00e9parez la mousse au chocolat blanc.<\/p>\n\n\n\n

Comment faire une mousse au chocolat blanc<\/h3>\n\n\n\n

Pour la mousse au chocolat blanc, dans un bol r\u00e9sistant \u00e0 la chaleur, ajoutez le chocolat et 5 onces (150 g) de cr\u00e8me \u00e0 fouetter. Placez le bol au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante, \u00e0 feu doux, jusqu\u2019\u00e0 ce que tout le chocolat soit fondu. Pendant ce temps, faites dissoudre la g\u00e9latine dans 2 cuill\u00e8res \u00e0 soupe d\u2019eau froide et laissez-la gonfler pendant environ 5 \u00e0 10 minutes. Placez la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle se dissolve, puis versez-la sur le m\u00e9lange de chocolat fondu. Laissez refroidir compl\u00e8tement.<\/p>\n\n\n\n

Fouettez les 200 g restantes de cr\u00e8me \u00e0 fouetter froide jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez le m\u00e9lange de chocolat fondu et m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. Versez la mousse au chocolat sur la cro\u00fbte et r\u00e9frig\u00e9rez pendant environ 15 \u00e0 20 minutes pour qu\u2019elle prenne.<\/p>\n\n\n\n

Comment faire une mousse \u00e0 la fraise<\/h3>\n\n\n\n

Fouettez la cr\u00e8me \u00e0 fouetter froide jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez le m\u00e9lange de fraises refroidi et m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. Versez par-dessus la mousse au chocolat blanc prise.<\/p>\n\n\n\n

R\u00e9frig\u00e9rez le g\u00e2teau pendant environ 4 heures ou toute une nuit afin qu\u2019il prenne avant de servir. Passez un couteau chaud tout autour des bords du g\u00e2teau pour retirer les c\u00f4t\u00e9s du moule. Savourez ce d\u00e9licieux dessert !<\/p>\n\n\n\n

Tout le monde a ador\u00e9 ce g\u00e2teau mousse fraise au chocolat blanc<\/strong> et je suis s\u00fbr que vous l\u2019aimerez aussi. Essayez-le et n\u2019oubliez pas de me le dire et de me taguer sur Instagram<\/strong><\/a>. Sant\u00e9.<\/p>\n\n\n\n[lo_wide_image]\"G\u00e2teau[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nG\u00e2teau napolitain vegan cru<\/a>
\nPanna cotta \u00e0 la fraise<\/a>
\nTarte fraise-chocolat sans cuisson<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau mousse fraise et chocolat blanc sans cuisson<\/h2>\n\t\t

\n\t\tCe g\u00e2teau mousse fraise et chocolat blanc sans cuisson est un dessert d\u2019\u00e9t\u00e9 d\u00e9licat et \u00e9l\u00e9gant, rafra\u00eechissant et surtout vraiment savoureux. Imaginez simplement : une cro\u00fbte croustillante, une couche de mousse au chocolat blanc toute douce, suivie d\u2019une couche de mousse fruit\u00e9e, le tout surmont\u00e9 de fraises fra\u00eeches qui apportent aussi un peu de texture et de saveur.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Cro\u00fbte<\/h4>
  • 250 g biscuits digestifs\/biscuits Graham<\/li>
  • 6 c. \u00e0 soupe (80 g) huile de coco ou beurre (, fondu)<\/li><\/ul>

    Mousse au chocolat blanc<\/h4>
    • 200 g chocolat blanc<\/li>
    • 350 g cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, froide)<\/li>
    • 1\/2 c. \u00e0 soupe (5 g) g\u00e9latine en poudre<\/li>
    • 2 c. \u00e0 soupe (30 g) eau froide<\/li><\/ul>

      Mousse \u00e0 la fraise<\/h4>
      • 300 g fraises<\/li>
      • 1\/4 tasse (50 g) sucre<\/li>
      • 1\/2 c. \u00e0 soupe (5 g) g\u00e9latine en poudre<\/li>
      • 2 c. \u00e0 soupe (30 g) eau froide<\/li>
      • 200 g cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, froide)<\/li><\/ul>

        Garniture<\/h4>
        • fraises fra\u00eeches (, coup\u00e9es en fines tranches)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez le coulis de fraises.<\/h4>

          1. Coupez les fraises en quartiers. Mettez les fraises et le sucre dans une petite casserole et faites chauffer \u00e0 feu moyen juste le temps que le sucre se dissolve. Retirez du feu et mixez au blender. R\u00e9servez pendant que vous pr\u00e9parez la g\u00e9latine.<\/p><\/li>

          2. Dissolvez la g\u00e9latine dans 2 c. \u00e0 soupe d\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes. Faites chauffer \u00e0 feu doux juste jusqu\u2019\u00e0 dissolution, puis versez sur la pur\u00e9e de fraises. Laissez le m\u00e9lange aux fraises refroidir \u00e0 temp\u00e9rature ambiante pendant que vous pr\u00e9parez le reste.<\/li><\/ol>

            Pr\u00e9parez la cro\u00fbte.<\/h4>

            1. Mettez les biscuits\/graham crackers dans le bol d\u2019un robot culinaire. Mixez jusqu\u2019\u00e0 obtenir des miettes. Ajoutez l\u2019huile de coco fondue ou le beurre et mixez jusqu\u2019\u00e0 compl\u00e8te incorporation.<\/p><\/li>

            2. Tassez le m\u00e9lange au fond d\u2019un moule \u00e0 charni\u00e8re antiadh\u00e9sif de 20 cm (8 pouces) \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re. R\u00e9frig\u00e9rez pendant que vous pr\u00e9parez la mousse au chocolat blanc.<\/p><\/li><\/ol>

              Pr\u00e9parez la mousse au chocolat blanc.<\/h4>

              1. Dans un bol r\u00e9sistant \u00e0 la chaleur, ajoutez le chocolat et 150 g de cr\u00e8me \u00e0 fouetter. Placez le bol au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante, \u00e0 feu doux, jusqu\u2019\u00e0 ce que tout le chocolat soit fondu. Pendant ce temps, dissolvez la g\u00e9latine dans 2 c. \u00e0 soupe d\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 dissolution et versez-la sur le m\u00e9lange de chocolat fondu. Laissez refroidir compl\u00e8tement.<\/p><\/li>

              2. Montez les 200 g de cr\u00e8me \u00e0 fouetter froide restants en pics fermes. Ajoutez le m\u00e9lange de chocolat fondu et m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p><\/li>

              3. Versez la mousse au chocolat sur la cro\u00fbte et r\u00e9frig\u00e9rez environ 15 \u00e0 20 minutes pour qu\u2019elle prenne.<\/li><\/ol>

                Pr\u00e9parez la mousse aux fraises.<\/h4>

                1. Montez la cr\u00e8me \u00e0 fouetter froide en pics fermes. Ajoutez le m\u00e9lange aux fraises refroidi et m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Versez sur la mousse au chocolat blanc prise.<\/p><\/li>

                2. R\u00e9frig\u00e9rez environ 4 h ou toute une nuit pour que cela prenne avant de servir. Passez un couteau chaud tout autour des bords du g\u00e2teau pour retirer les parois du moule.<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>
                  Fran\u00e7ais<\/div>
                  chocolat blanc, fraise, G\u00e2teau mousse, G\u00e2teau mousse fraise, G\u00e2teau mousse sans cuisson<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Ce mois-ci, nous avons c\u00e9l\u00e9br\u00e9 l’anniversaire de mon mari et je voulais faire un g\u00e2teau pour cette occasion. Je n’avais pas beaucoup de temps et  j’ai d\u00e9cid\u00e9 de faire un dessert sans cuisson. Il a toujours aim\u00e9 les g\u00e2teaux mousse au chocolat blanc et les desserts aux fruits plus que ceux au chocolat, donc ce …<\/p>\n","protected":false},"author":1,"featured_media":81776,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":163,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":1290,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36860,36864,36872,36894,36870,36895,36885,36886,36893,36836,36889],"tags":[42137,44594,37526,44598,39244,44601,44604,44596,44581,37608,37001],"class_list":["post-163354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-au-chocolat","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-saint-valentin","tag-strawberry-dessert-4","tag-no-bake-summer-dessert-4","tag-christmas-desserts-4","tag-white-chocolate-cake-4","tag-mousse-cake-4","tag-white-chocolate-mousse-cake-4","tag-white-chocolate-strawberry-mousse-cake-4","tag-no-bake-white-chocolate-strawberry-mousse-cake-4","tag-no-bake-mousse-cake-4","tag-strawberry-recipes-4","tag-chocolate-recipes-3"],"yoast_head":"\nG\u00e2teau mousse fraise et chocolat blanc sans cuisson - 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