{"id":163359,"date":"2015-06-29T13:47:15","date_gmt":"2015-06-29T10:47:15","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163359"},"modified":"2026-08-10T14:06:47","modified_gmt":"2026-08-10T11:06:47","slug":"tarte-feuilletee-a-la-tomate-et-au-basilic","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tarte-feuilletee-a-la-tomate-et-au-basilic\/","title":{"rendered":"Tarte feuillet\u00e9e \u00e0 la tomate et au basilic"},"content":{"rendered":"\n

Ce feuillet\u00e9 aux tomates et au basilic<\/strong> est un plat d\u00e9licieux et visuellement \u00e9poustouflant qui est parfait pour toute occasion<\/strong>. Cette tarte sal\u00e9e associe les saveurs de tomates juteuses<\/strong>, de basilic<\/strong> parfum\u00e9 et de p\u00e2te feuillet\u00e9e croustillante<\/strong> pour cr\u00e9er un repas all\u00e9chant<\/strong> qui ne manquera pas d\u2019impressionner vos invit\u00e9s.<\/p>\n\n\n\n

Les tomates sont les <\/span>vraies stars de cette recette, et pour une bonne raison. D\u00e9bordantes de saveur et riches en vitamines et nutriments essentiels, elles comptent parmi les ingr\u00e9dients les plus sains et les plus polyvalents en cuisine. Associ\u00e9es \u00e0 une cro\u00fbte feuillet\u00e9e croustillante, \u00e0 du fromage cr\u00e9meux et \u00e0 du basilic parfum\u00e9, elles brillent vraiment.<\/span><\/p>\n\n\n\n

Pr\u00e9parer cette tarte tomate-basilic est un jeu d\u2019enfant, ce qui en fait l\u2019<\/span>option parfaite pour ces journ\u00e9es d\u2019\u00e9t\u00e9 bien remplies o\u00f9 vous voulez passer plus de temps \u00e0 profiter du soleil qu\u2019\u00e0 travailler en cuisine. Il suffit de trancher les tomates et de les disposer sur un lit de fromage et d\u2019herbes, de garnir avec encore du fromage et des herbes, et<\/span> cuire \u00e0 la perfection.<\/p>\n\n\n\n

Cette tarte tomate-basilic est meilleure servie ti\u00e8de. Garnissez de basilic frais et servez avec une salade fra\u00eeche. Essayez-la, c\u2019est tout simplement merveilleux.<\/p>\n\n\n\n

Comment faire une tarte tomate-basilic en p\u00e2te feuillet\u00e9e<\/h2>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 200C (400F). Coupez les tomates en tranches de 6 mm (1\/4 de pouce) et placez-les sur du papier absorbant pour les \u00e9goutter pendant environ 15-20 minutes, en les recouvrant de plus de papier absorbant.<\/p>\n\n\n\n

Dans un petit bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me, la moutarde de Dijon, l\u2019ail, le basilic et le fromage Parmesan.<\/p>\n\n\n\n

Sur une surface farin\u00e9e, \u00e9talez la p\u00e2te feuillet\u00e9e en un rectangle de 30X35cm (12\u00d714 pouces ). Transf\u00e9rez la p\u00e2te \u00e9tal\u00e9e sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Piquez la p\u00e2te sur toute la surface avec une fourchette, en laissant environ 1 pouce de bord tout autour des bords.<\/p>\n\n\n\n

\u00c9talez finement le m\u00e9lange de fromage sur la p\u00e2te feuillet\u00e9e. Saupoudrez uniform\u00e9ment le fromage Mozzarella sur le dessus. Disposez les tranches de tomate sur le dessus du fromage.<\/p>\n\n\n\n

Faites cuire au four environ 20 \u00e0 25 minutes jusqu\u2019\u00e0 ce que la cro\u00fbte soit dor\u00e9e, que le fromage soit fondu et que les tomates soient cuites. Parsemez de basilic frais sur le dessus et servez chaud.<\/p>\n\n\n\n

N'oubliez pas de me taguer dans vos publications ou stories Instagram<\/a><\/strong>, afin que je puisse voir vos r\u00e9sultats incroyables. R\u00e9galez-vous avec votre d\u00e9licieuse tarte \u00e0 la tomate !<\/span><\/p>\n\n\n\n

Si vous aimez les recettes \u00e0 base de tomates, vous aimerez peut-\u00eatre aussi essayer cette recette incroyable de feta grecque au four avec tomates<\/strong><\/a> ou ces tomates farcies au four avec boulgour et feta<\/strong><\/a>. Pour les journ\u00e9es fra\u00eeches, essayez cette soupe de tomates r\u00f4ties et de poivrons rouges<\/strong><\/a> et cette recette incroyable Shakshuka -\u0152ufs dans une sauce tomate<\/a>.<\/strong><\/p>\n\n\n\n[lo_wide_image]\"Tarte[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nMini-tartelettes au poulet<\/a>
\nPizza Margherita avec cro\u00fbte de chou-fleur<\/a>
\nPizza du petit-d\u00e9jeuner<\/a><\/p>\n\n\n\n\n

\n\t

Tarte tomate-basilic<\/h2>\n\t\t

\n\t\t

La tarte tomate-basilic en p\u00e2te feuillet\u00e9e est un plat d\u00e9licieux et visuellement spectaculaire, parfait pour toutes les occasions. Cette tarte sal\u00e9e associe les saveurs de tomates juteuses, de basilic parfum\u00e9 et de p\u00e2te feuillet\u00e9e croustillante pour cr\u00e9er un repas savoureux qui ne manquera pas d\u2019impressionner vos invit\u00e9s.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 feuille (400 g) de p\u00e2te feuillet\u00e9e (, d\u00e9congel\u00e9e)<\/li>
  • 4 c. \u00e0 soupe (60 g) de fromage \u00e0 la cr\u00e8me<\/li>
  • 1 gousse d\u2019ail (, hach\u00e9e)<\/li>
  • 1 c. \u00e0 caf\u00e9 moutarde de Dijon<\/li>
  • 3 c. \u00e0 soupe basilic frais (, hach\u00e9)<\/li>
  • 1\/4 tasse (25 g) de parmesan (, r\u00e2p\u00e9)<\/li>
  • 1 tasse (100 g) de mozzarella (, r\u00e2p\u00e9e)<\/li>
  • 4 tomates moyennes (, coup\u00e9es en tranches d\u2019environ 1\/4 de pouce)<\/li>
  • poivre noir fra\u00eechement moulu<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 200 \u00b0C (400 \u00b0F).<\/p><\/li>

    2. Coupez les tomates en tranches de 6 mm (1\/4") et d\u00e9posez-les sur du papier absorbant pour les \u00e9goutter pendant environ 15 \u00e0 20 minutes. Couvrez-les \u00e9galement de papier absorbant.\t\t<\/p><\/li>

    3. Dans un petit bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me, la moutarde de Dijon, l\u2019ail, le basilic et le parmesan.
      \n\t\t\"Tomato\"Tomato\"Tomato\"Tomato<\/li>

    4. Sur un plan de travail farin\u00e9, \u00e9talez la p\u00e2te feuillet\u00e9e en un rectangle de 30\u00d735 cm (12\u00d714 pouces). Transf\u00e9rez la p\u00e2te sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Piquez la p\u00e2te partout avec une fourchette, sans aller jusqu\u2019aux bords, en laissant environ 2,5 cm (1 pouce) de bordure.\t\t<\/p><\/li>

    5. \u00c9talez le m\u00e9lange de fromages sur la p\u00e2te feuillet\u00e9e en une fine couche. Saupoudrez uniform\u00e9ment de mozzarella par-dessus.
      \n\t\t\"Tomato\"Tomato<\/li>
    6. Disposez les tranches de tomate par-dessus.
      \n\t\t\"Tomato<\/li>
    7. Faites cuire environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce que la cro\u00fbte soit dor\u00e9e, le fromage fondu et les tomates cuites.<\/li>
    8. Parsemez de basilic frais et servez chaud.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Ap\u00e9ritif<\/div>
      Fran\u00e7ais<\/div>
      tarte, Tarte tomate-basilic, tomate-basilic<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ce feuillet\u00e9 aux tomates et au basilic est un plat d\u00e9licieux et visuellement \u00e9poustouflant qui est parfait pour toute occasion. Cette tarte sal\u00e9e associe les saveurs de tomates juteuses, de basilic parfum\u00e9 et de p\u00e2te feuillet\u00e9e croustillante pour cr\u00e9er un repas all\u00e9chant qui ne manquera pas d\u2019impressionner vos invit\u00e9s. Les tomates sont les vraies stars …<\/p>\n","protected":false},"author":1,"featured_media":81944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":114,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4107,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36855,36892,36894,36895,36831,36834,13229,36876,13467,36893,13481,36836,36877,13469,36853],"tags":[44595,37210,37094,37591,44609,37095,44605,44600,44602,44597,44607],"class_list":["post-163359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-aperitifs","category-automne","category-ete","category-hiver","category-recettes-de-pain","category-patisseries","category-petit-dejeuner","category-plats-daccompagnement","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-saine","category-recettes-vegetariennes","tag-how-to-make-puff-pastry-savory-tart-4","tag-cream-cheese-recipes-4","tag-puff-pastry-recipes-4","tag-tomato-recipes-4","tag-tomato-tart-4","tag-puff-pastry-tart-4","tag-summer-tomato-tart-4","tag-puff-pastry-tomato-basil-tart-4","tag-savory-tart-4","tag-puff-pastry-savory-tart-4","tag-tomato-basil-tart-4"],"yoast_head":"\nTarte feuillet\u00e9e \u00e0 la tomate et au basilic - 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