{"id":163364,"date":"2015-06-05T12:41:37","date_gmt":"2015-06-05T09:41:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163364"},"modified":"2026-08-10T14:23:17","modified_gmt":"2026-08-10T11:23:17","slug":"scones-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/scones-aux-fraises\/","title":{"rendered":"Scones aux fraises"},"content":{"rendered":"\n

Je pense qu'il est \u00e9vident que j'adore les fraises vu le nombre de recettes \u00e0 la fraise que j'ai publi\u00e9es jusqu'\u00e0 pr\u00e9sent. La saison des fraises est l'un de mes moments pr\u00e9f\u00e9r\u00e9s de l'ann\u00e9e. Ces fruits sont tout simplement incroyables, tellement savoureux, et peuvent \u00eatre utilis\u00e9s dans tant de d\u00e9licieuses combinaisons. Cette recette de Scones aux fraises<\/strong> est tr\u00e8s facile, ne prend que 10 \u00e0 15 minutes \u00e0 pr\u00e9parer et vous obtenez au final un petit-d\u00e9jeuner m\u00e9morable.<\/p>\n\n\n\n

Ces scones sont meilleurs servis ti\u00e8des, juste apr\u00e8s les avoir sortis du four. Le sucre saupoudr\u00e9 sur le dessus cr\u00e9e une cro\u00fbte croustillante tandis que l\u2019int\u00e9rieur est moelleux et rempli de fraises. Ils sont vraiment difficiles \u00e0 r\u00e9sister.<\/p>\n\n\n\n

Pour ces scones aux fraises, j'ai utilis\u00e9 du babeurre \u00e0 la place de la cr\u00e8me enti\u00e8re. Je ne voulais pas ajouter plus de mati\u00e8re grasse puisqu'ils contiennent d\u00e9j\u00e0 du beurre. Je dois dire qu'ils sont tr\u00e8s r\u00e9ussis. Un \u00e9quilibre parfait entre une tendret\u00e9 beurr\u00e9e, une douceur subtile et un dessus agr\u00e9ablement croustillant. Tout simplement divin.<\/p>\n\n\n\n

Comment faire des scones aux fraises<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer votre four \u00e0 200\u00b0C<\/strong> (400\u00b0F<\/strong>)<\/strong> et chemiser une plaque de cuisson de papier sulfuris\u00e9.<\/p>\n\n\n\n

Commencez par hacher les fraises<\/strong> et mettez-les de c\u00f4t\u00e9. Dans un grand bol, fouettez ensemble la farine<\/strong>, le sucre<\/strong>, la levure chimique<\/strong> et le sel<\/strong>.<\/p>\n\n\n\n

Ajoutez les cubes de beurre<\/strong> aux ingr\u00e9dients secs et, \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te ou d\u2019une fourchette, incorporez le beurre au m\u00e9lange de farine jusqu\u2019\u00e0 ce que les morceaux ne soient pas plus gros que des petits pois.<\/p>\n\n\n\n

Ensuite, ajoutez les fraises hach\u00e9es au m\u00e9lange de farine et m\u00e9langez-les jusqu\u2019\u00e0 ce qu\u2019elles soient uniform\u00e9ment enrob\u00e9es.<\/p>\n\n\n\n

Dans un bol s\u00e9par\u00e9, m\u00e9langez l\u2019\u0153uf<\/strong> avec le babeurre<\/strong>, puis ajoutez ce m\u00e9lange au m\u00e9lange de farine. Remuez jusqu\u2019\u00e0 ce que ce soit tout juste combin\u00e9.<\/p>\n\n\n\n

Transf\u00e9rez la p\u00e2te sur une surface farin\u00e9e et fa\u00e7onnez-la en un cercle<\/strong> d\u2019environ 8 pouces (20 cm)<\/strong> de diam\u00e8tre. Coupez le cercle en 8 triangles.<\/p>\n\n\n\n

D\u00e9posez les scones sur la plaque de cuisson pr\u00e9par\u00e9e et badigeonnez le dessus de dorure \u00e0 l\u2019\u0153uf<\/strong>. Saupoudrez un peu de sucre<\/strong> sur le dessus des scones pour obtenir une finition croustillante.<\/p>\n\n\n\n

Faites cuire<\/strong> les scones pendant 20-30 minutes<\/strong> ou jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s.<\/p>\n\n\n\n

Une fois cuits, transf\u00e9rez les scones sur une grille de refroidissement. Ils sont meilleurs d\u00e9gust\u00e9s ti\u00e8des.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ces scones aux fraises et que vous les appr\u00e9cierez autant que nous. Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment ils se sont r\u00e9v\u00e9l\u00e9s pour vous.<\/p>\n\n\n\n

Pour plus de recettes aux fraises, consultez notre collection compl\u00e8te de Recettes aux fraises<\/strong><\/a>. Pour plus de gourmandises pour le petit-d\u00e9jeuner, consultez notre collection compl\u00e8te de Recettes de petit-d\u00e9jeuner<\/strong><\/a>.<\/p>\n\n\n\n[lo_wide_image]\"Scones[\/lo_wide_image]\n\n\n\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
\nBiscuits feuillet\u00e9s au babeurre<\/a>
\nBiscuits au cheddar<\/a>
\nCr\u00eapes maison<\/a><\/p>\n\n\n\n\n

\n\t

Scones aux fraises<\/h2>\n\t\t

\n\t\t

Ces scones aux fraises sont meilleurs servis ti\u00e8des, juste \u00e0 la sortie du four. Le sucre saupoudr\u00e9 sur le dessus cr\u00e9e une cro\u00fbte croustillante, tandis que l\u2019int\u00e9rieur est moelleux et garni de fraises. Ils sont vraiment difficiles \u00e0 r\u00e9sister.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 \u00bd tasses (250 g) fraises (, \u00e9queut\u00e9es et coup\u00e9es en petits morceaux)<\/li>
  • 2 \u00bc tasses (280 g) farine tout usage<\/li>
  • 1\/4 tasse (50 g) sucre<\/li>
  • 2 c. \u00e0 caf\u00e9 (10 g) levure chimique<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 sel<\/li>
  • 6 c. \u00e0 soupe (80 g) beurre (, froid et coup\u00e9 en d\u00e9s)<\/li>
  • 1 \u0153uf<\/li>
  • 1\/2 tasse (120 g) babeurre<\/li><\/ul>

    Garniture<\/h4>
    • 1 \u0153uf<\/li>
    • sucre (, facultatif)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Pr\u00e9chauffez le four \u00e0 200 \u00b0C (400 \u00b0F). Tapissez une plaque de cuisson de papier sulfuris\u00e9.<\/p><\/li>

      2. Coupez les fraises en morceaux et r\u00e9servez. Dans un grand bol, fouettez la farine avec le sucre, la levure chimique et le sel.
        \n\t\t\"Strawberry\"Strawberry<\/li>
      3. Ajoutez les d\u00e9s de beurre et, \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te ou d\u2019une fourchette, travaillez le beurre jusqu\u2019\u00e0 ce que les morceaux ne soient pas plus gros que des petits pois.
        \n\t\t\"Strawberry\"Strawberry<\/li>
      4. Ajoutez les fraises coup\u00e9es et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019elles soient enrob\u00e9es du m\u00e9lange de farine.
        \n\t\t\"Strawberry\"Strawberry<\/li>
      5. M\u00e9langez l\u2019\u0153uf avec le babeurre, versez sur le m\u00e9lange de farine et remuez jusqu\u2019\u00e0 ce que ce soit tout juste amalgam\u00e9.
        \n\t\t\"Strawberry\"Strawberry\"Strawberry\"Strawberry<\/li>

      6. Transf\u00e9rez la p\u00e2te sur un plan de travail farin\u00e9. Fa\u00e7onnez un cercle d\u2019environ 20 cm (8 pouces) de diam\u00e8tre, puis coupez en 8 triangles. \t\t<\/p><\/li>

      7. D\u00e9posez les scones sur la plaque de cuisson et badigeonnez-les d\u2019\u0153uf. Saupoudrez d\u2019un peu de sucre pour obtenir un dessus croustillant.
        \n\t\t\"Strawberry\"Strawberry<\/li>
      8. Faites cuire 20 \u00e0 30 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s.<\/li>
      9. Transf\u00e9rez sur une grille de refroidissement. Les scones sont meilleurs servis ti\u00e8des. Bon app\u00e9tit.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Collation, Petit D\u00e9jeuner<\/div>
        Am\u00e9ricaine<\/div>
        fraises, petit-dejuner, scones, Scones aux fraises<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Je pense qu’il est \u00e9vident que j’adore les fraises vu le nombre de recettes \u00e0 la fraise que j’ai publi\u00e9es jusqu’\u00e0 pr\u00e9sent. La saison des fraises est l’un de mes moments pr\u00e9f\u00e9r\u00e9s de l’ann\u00e9e. Ces fruits sont tout simplement incroyables, tellement savoureux, et peuvent \u00eatre utilis\u00e9s dans tant de d\u00e9licieuses combinaisons. Cette recette de Scones …<\/p>\n","protected":false},"author":1,"featured_media":81860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":181,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":1298,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36830,36867,36864,36894,36895,36831,36834,13229,36893,13481,36836,36877,36869,13471,13469],"tags":[39466,44606,37545,44608,44611,37608,42401,42382,44610,44599,44603],"class_list":["post-163364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-recettes-de-biscuits","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-hiver","category-recettes-de-pain","category-patisseries","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-recettes-saine","tag-buttermilk-biscuits-4","tag-how-to-make-homemade-scones-4","tag-breakfast-4","tag-strawberry-breakfast-4","tag-strawberry-scones-recipe-4","tag-strawberry-recipes-4","tag-scones-4","tag-buttermilk-scones-4","tag-strawberry-scones-4","tag-buttermilk-strawberry-scones-4","tag-easy-strawberry-scones-4"],"yoast_head":"\nScones aux fraises - 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