{"id":163369,"date":"2015-07-13T05:37:21","date_gmt":"2015-07-13T02:37:21","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163369"},"modified":"2026-08-10T14:02:43","modified_gmt":"2026-08-10T11:02:43","slug":"eclairs-a-la-vanille","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/eclairs-a-la-vanille\/","title":{"rendered":"\u00c9clairs \u00e0 la vanille"},"content":{"rendered":"\n

Ces \u00c9clairs \u00e0 la vanille<\/strong> sont un excellent dessert fran\u00e7ais, r\u00e9alis\u00e9s avec une p\u00e2te \u00e0 choux, garnis de cr\u00e8me puis g\u00e9n\u00e9ralement napp\u00e9s de gla\u00e7age au fondant. Pour le nappage, il existe de nombreuses variantes, mais pr\u00e9parer une ganache au chocolat simple et rapide m\u2019a sembl\u00e9 tout simplement parfait.<\/p>\n\n\n\n

Pour la p\u00e2te \u00e0 choux et la cr\u00e8me p\u00e2tissi\u00e8re, j\u2019ai utilis\u00e9 les recettes du livre Sucre que j\u2019ai achet\u00e9 chez Ladur\u00e9e l\u2019ann\u00e9e derni\u00e8re lors de ma visite \u00e0 Paris. C\u2019est probablement l\u2019un de mes livres de p\u00e2tisserie pr\u00e9f\u00e9r\u00e9s que j\u2019ai jusqu\u2019\u00e0 pr\u00e9sent.<\/p>\n\n\n\n

La recette de la p\u00e2te \u00e0 choux est la m\u00eame que celle des profiteroles (choux \u00e0 la cr\u00e8me), sauf que les \u00e9clairs sont dress\u00e9s en longues bandes. Pendant la cuisson, ils cr\u00e9ent un trou \u00e0 l\u2019int\u00e9rieur, ce qui permet de les garnir apr\u00e8s qu\u2019ils aient suffisamment refroidi.<\/p>\n\n\n\n

\"vanilla<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Conseils pour faire des \u00e9clairs<\/h2>\n\n\n\n

M\u00eame si la recette est assez facile, cela peut prendre un peu de temps et vous devez faire attention \u00e0 certaines \u00e9tapes importantes, sinon quelque chose pourrait mal tourner.<\/p>\n\n\n\n

Lors de la pr\u00e9paration des \u00e9clairs, il est important de savoir ce que vous recherchez. Les \u00e9clairs ne doivent pas retomber \u00e0 cause d\u2019une cuisson inad\u00e9quate ; ils doivent conserver leur forme m\u00eame apr\u00e8s les avoir sortis du four, car ils doivent \u00eatre garnis. Vous saurez qu\u2019ils sont cuits lorsqu\u2019ils sont l\u00e9gers et prennent une couleur dor\u00e9e fonc\u00e9e. De bons \u00e9clairs ne doivent pas pr\u00e9senter de tr\u00e8s grandes fissures et, lors du gla\u00e7age, il doit y avoir une d\u00e9limitation nette entre le gla\u00e7age sur le dessus et le reste de la p\u00e2tisserie. Les \u00e9clairs doivent \u00eatre servis le jour m\u00eame apr\u00e8s le garnissage afin de profiter des diff\u00e9rentes textures que la cr\u00e8me et la p\u00e2te apportent ensemble.<\/p>\n\n\n\n

Avec tout cela \u00e0 l\u2019esprit, je vous sugg\u00e8re d\u2019essayer cette recette d\u2019\u00e9clairs \u00e0 la vanille : c\u2019est un vrai d\u00e9lice et cela vaut tous les efforts n\u00e9cessaires. Une fois pr\u00eats, ils dispara\u00eetront en quelques secondes ; d\u2019o\u00f9 le nom \u00ab \u00e9clairs \u00bb, qui signifie \u00e9clair, car ils sont mang\u00e9s tr\u00e8s vite :)<\/p>\n\n\n\n[lo_wide_image]\"\u00c9clairs[\/lo_wide_image]\n\n\n\n

ARTICLES CONNEXES :<\/strong>
\nMini \u00e9clairs vanille framboise<\/a>
\n<\/a>Choux au fromage - Goug\u00e8res<\/a>
\n<\/a>Croque-en-bouche<\/a>
\n<\/a>Choux \u00e0 la cr\u00e8me au chocolat<\/a>
\n<\/a>G\u00e2teau \u00e9clair \u00e0 la vanille<\/a>
\n<\/a>G\u00e2teau \u00e9clair au chocolat<\/a>
\n<\/a>Mini \u00e9clairs pistache framboise<\/a>
\nMille-feuille \u00e0 la framboise (Napol\u00e9on)<\/a>
\nMacarons au chocolat avec garniture au caramel sal\u00e9<\/a><\/p>\n\n\n\n

Recette adapt\u00e9e d\u2019apr\u00e8s Laduree : Sucre Les Recettes<\/a><\/p>\n\n\n\n\n

\n\t

\u00c9clairs \u00e0 la vanille<\/h2>\n\t\t

\n\t\tLes \u00e9clairs sont un excellent dessert fran\u00e7ais, pr\u00e9par\u00e9 avec de la p\u00e2te \u00e0 choux, garni de cr\u00e8me puis g\u00e9n\u00e9ralement napp\u00e9 d\u2019un gla\u00e7age au fondant. Pour la garniture, il existe de nombreuses variantes, mais r\u00e9aliser une ganache au chocolat simple et rapide me semblait tout simplement parfait.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pour la p\u00e2te \u00e0 choux<\/h4>
  • 1 tasse (125 g) farine<\/li>
  • 100 ml lait<\/li>
  • 100 ml eau<\/li>
  • 2 c. \u00e0 caf\u00e9 (10 g) sucre<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 sel<\/li>
  • 5 1\/2 c. \u00e0 soupe (80 g) beurre non sal\u00e9<\/li>
  • 4 \u0153ufs<\/li><\/ul>

    Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille<\/h4>
    • 2 tasses (480 ml) lait<\/li>
    • 2 c. \u00e0 caf\u00e9 extrait de vanille<\/li>
    • 4 jaunes d\u2019\u0153ufs<\/li>
    • 1\/3 tasse (70 g) sucre<\/li>
    • 1\/3 tasse (40 g) f\u00e9cule de ma\u00efs<\/li>
    • 1 c. \u00e0 soupe (15 g) beurre non sal\u00e9<\/li><\/ul>

      Gla\u00e7age au chocolat<\/h4>
      • 200 g chocolat (55\u201370 % de cacao) (, coup\u00e9 en petits morceaux)<\/li>
      • 2\/3 tasse (155 ml) cr\u00e8me \u00e0 fouetter<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Commencez par pr\u00e9parer la cr\u00e8me p\u00e2tissi\u00e8re<\/strong> afin qu\u2019elle soit pr\u00eate au moment o\u00f9 les \u00e9clairs seront cuits.<\/li>
        2. Fouettez les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange p\u00e2lisse l\u00e9g\u00e8rement.
          \n\t\t\"Vanilla\"Vanilla<\/li>
        3. Incorporez la f\u00e9cule de ma\u00efs. Versez le lait dans une casserole et portez \u00e0 fr\u00e9missement. Versez environ un tiers du lait chaud sur le m\u00e9lange de jaunes d\u2019\u0153ufs. Reversez l\u2019ensemble dans la casserole avec le reste du lait. Portez \u00e0 \u00e9bullition en remuant jusqu\u2019\u00e0 \u00e9paississement. Maintenez sur le feu suffisamment longtemps pour cuire toute la f\u00e9cule. Ajoutez l\u2019extrait de vanille.
          \n\t\t\"Vanilla\"Vanilla\"Vanilla\"Vanilla<\/li>
        4. Versez la cr\u00e8me dans un bol propre et laissez refroidir 10 minutes, puis incorporez le beurre en remuant. Couvrez de film alimentaire en le plaquant directement sur la surface de la cr\u00e8me p\u00e2tissi\u00e8re afin d\u2019\u00e9viter la formation d\u2019une peau. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 utilisation.
          \n\t\t\"Vanilla\"Vanilla<\/li>

        5. Pr\u00e9chauffez le four \u00e0 180\u00b0C (350\u00b0F).<\/p><\/li>

        6. Pr\u00e9parez la p\u00e2te \u00e0 choux<\/strong>. Tamisez la farine. Dans une casserole, portez \u00e0 \u00e9bullition le lait, l\u2019eau, le sucre, le sel et le beurre.
          \n\t\t\"Vanilla\"Vanilla<\/li>
        7. Retirez du feu et ajoutez la farine d\u2019un seul coup, puis m\u00e9langez \u00e9nergiquement \u00e0 la cuill\u00e8re en bois jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne.
          \n\t\tRemettez la casserole sur feu doux et, en remuant, faites cuire 1 \u00e0 2 minutes pour faire \u00e9vaporer l\u2019humidit\u00e9 de la p\u00e2te, jusqu\u2019\u00e0 ce qu\u2019elle se d\u00e9tache des parois. Vous verrez qu\u2019une partie de la p\u00e2te accroche au fond de la casserole.
          \n\t\t\"Vanilla\"Vanilla<\/li>
        8. Transf\u00e9rez la p\u00e2te dans un grand bol et laissez-la ti\u00e9dir l\u00e9g\u00e8rement. Ajoutez les \u0153ufs un \u00e0 un, en incorporant soigneusement chacun \u00e0 la p\u00e2te, \u00e0 la cuill\u00e8re en bois ou au robot. Vous obtiendrez une p\u00e2te lisse et homog\u00e8ne qui conserve sa forme.
          \n\t\t\"Vanilla\"Vanilla<\/li>
        9. Munissez une poche \u00e0 douille d\u2019une grosse douille ronde ou cannel\u00e9e de ½ pouce (1 cm) et dressez la p\u00e2te en bandes de 4 \u00e0 5 pouces (10\u201312 cm) sur une plaque recouverte de papier cuisson.
          \n\t\t\"Vanilla\"Vanilla<\/li>
        10. Saupoudrez de sucre glace et faites cuire environ 40 minutes. Apr\u00e8s les 10 premi\u00e8res minutes, entrouvrez l\u00e9g\u00e8rement la porte du four, d\u2019environ  1\/8 pouce (2\u20133 mm), pour laisser s\u2019\u00e9chapper la vapeur. Poursuivez la cuisson pendant les 30 minutes restantes, porte l\u00e9g\u00e8rement entrouverte, jusqu\u2019\u00e0 ce que les \u00e9clairs soient dor\u00e9s. (Utilisez une cuill\u00e8re en bois pour maintenir la porte entrouverte.)<\/li>

        11. Sortez les \u00e9clairs du four, percez chacun avec une brochette pour lib\u00e9rer la vapeur et laissez refroidir sur une grille.\u00a0\u00a0 Faites 3 trous dans la base de chaque \u00e9clair \u00e0 l\u2019aide d\u2019une douille unie ou cannel\u00e9e de 5\u20136 mm (1\/4 pouce).\t\t<\/p><\/li>

        12. Sortez la cr\u00e8me p\u00e2tissi\u00e8re du r\u00e9frig\u00e9rateur et fouettez-la jusqu\u2019\u00e0 ce qu\u2019elle soit lisse. Transf\u00e9rez-la dans une poche \u00e0 douille munie d\u2019une douille unie ou cannel\u00e9e de 5\u20136 mm (1\/4 pouce).<\/p><\/li>

        13. Garnissez les \u00e9clairs refroidis en pochant la cr\u00e8me dans les trous.
          \n\t\t\"Vanilla<\/li>
        14. Pr\u00e9parez la ganache au chocolat<\/strong>. Dans une petite casserole, faites chauffer la cr\u00e8me \u00e0 feu moyen-doux pendant quelques minutes pour qu\u2019elle soit bien chaude. Il n\u2019est pas n\u00e9cessaire de la faire bouillir ni fr\u00e9mir. Retirez du feu, versez sur le chocolat hach\u00e9 et laissez reposer 1 \u00e0 2 minutes. Remuez jusqu\u2019\u00e0 dissolution.
          \n\t\t\"Vanilla<\/li>
        15. Trempez le dessus des \u00e9clairs dans le chocolat et laissez prendre. Vous n\u2019aurez pas besoin de tout le chocolat, mais il en faut une quantit\u00e9 suffisante pour pouvoir les tremper correctement.
          \n\t\t\"Vanilla\"Vanilla<\/li>
        16. Les \u00e9clairs sont meilleurs le jour m\u00eame, mais ils se conservent tr\u00e8s bien au r\u00e9frig\u00e9rateur jusqu\u2019au lendemain.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Fran\u00e7ais<\/div>
          Cr\u00e8me au vanille, cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, \u00c9clairs \u00e0 la vanille, Gla\u00e7age au chocolat, pate a choux<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Ces \u00c9clairs \u00e0 la vanille sont un excellent dessert fran\u00e7ais, r\u00e9alis\u00e9s avec une p\u00e2te \u00e0 choux, garnis de cr\u00e8me puis g\u00e9n\u00e9ralement napp\u00e9s de gla\u00e7age au fondant. Pour le nappage, il existe de nombreuses variantes, mais pr\u00e9parer une ganache au chocolat simple et rapide m\u2019a sembl\u00e9 tout simplement parfait. Pour la p\u00e2te \u00e0 choux et la …<\/p>\n","protected":false},"author":1,"featured_media":81986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":31,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4111,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36862,36860,36894,36832,36887,36895,36885,36886,36834,36893,36869,13493,36839,36889],"tags":[39158,44612,44615,44614,38394,37001,37214,37553,44613],"class_list":["post-163369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-cremes-et-puddings","category-desserts-au-chocolat","category-ete","category-gateaux","category-halloween","category-hiver","category-noel","category-paques","category-patisseries","category-printemps","category-recettes-de-mini-desserts","category-recettes-europeennes","category-recettes-francaises","category-saint-valentin","tag-pastry-cream-4","tag-eclairs-3","tag-vanilla-eclairs-3","tag-laduree-eclairs-3","tag-vanilla-recipes-4","tag-chocolate-recipes-3","tag-milk-recipes-4","tag-egg-recipes-4","tag-eclairs-video-3"],"yoast_head":"\n\u00c9clairs \u00e0 la vanille - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment r\u00e9aliser des \u00e9clairs \u00e0 la vanille parfaits, garnis de cr\u00e8me p\u00e2tissi\u00e8re et napp\u00e9s de ganache au chocolat. 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