{"id":163405,"date":"2015-03-11T07:09:31","date_gmt":"2015-03-11T05:09:31","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163405"},"modified":"2026-08-10T17:40:10","modified_gmt":"2026-08-10T14:40:10","slug":"lasagnes-au-poulet","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/lasagnes-au-poulet\/","title":{"rendered":"Lasagnes au poulet"},"content":{"rendered":"\n

J\u2019ai envie de publier une recette de lasagnes depuis assez longtemps. Je n\u2019arrivais pas \u00e0 d\u00e9cider laquelle choisir en premier : la classique au b\u0153uf, une v\u00e9g\u00e9tarienne ou celle-ci au poulet. J\u2019ai finalement opt\u00e9 pour ces lasagnes au poulet<\/strong>, car elles sont plus l\u00e9g\u00e8res, et les enfants semblent les adorer. Les amateurs de b\u0153uf peuvent toujours remplacer le poulet par du b\u0153uf dans cette recette et obtenir des lasagnes classiques au b\u0153uf.\u00a0 Pour des lasagnes v\u00e9g\u00e9tariennes, vous pouvez remplacer le poulet par des champignons et vous obtiendrez \u00e9galement un d\u00e9licieux repas copieux.<\/p>\n\n\n\n

J\u2019\u00e9tais vraiment enthousiaste \u00e0 propos du r\u00e9sultat de cette lasagne au poulet. J\u2019avais peur qu\u2019elle n\u2019ait pas l\u2019air aussi belle qu\u2019une lasagne classique, ou que le poulet soit trop sec, mais en fait, elle s\u2019est r\u00e9v\u00e9l\u00e9e parfaite. La lasagne avait la texture et le go\u00fbt parfaits. Elle n\u2019\u00e9tait ni trop s\u00e8che ni trop d\u00e9tremp\u00e9e, je pouvais la soulever du plat parfaitement d\u00e8s la premi\u00e8re part.<\/p>\n\n\n\n

Cette lasagne au poulet a un go\u00fbt incroyablement bon. La sauce est vraiment d\u00e9licieuse et tr\u00e8s savoureuse, j\u2019adore vraiment utiliser du vin dans cette sauce, cela lui donne une saveur merveilleuse et j\u2019ai \u00e9t\u00e9 plut\u00f4t g\u00e9n\u00e9reuse avec :) . Le Parmesan sur le dessus de la lasagne est ma partie pr\u00e9f\u00e9r\u00e9e. Il prend un go\u00fbt et une couleur magnifiques pendant la cuisson au four et compl\u00e8te tellement bien cette lasagne. Je n\u2019ai pas utilis\u00e9 de fromage entre les couches ni de fromage Mozzarella suppl\u00e9mentaire comme d\u2019autres le font, car je ne voulais pas submerger la recette avec trop de fromage. Le Parmesan sur le dessus suffisait \u00e0 apporter sa saveur unique.<\/p>\n\n\n\n

Conseils pour pr\u00e9parer la lasagne \u00e0 l\u2019avance<\/h3>\n\n\n\n

Pour vous faciliter la t\u00e2che, vous pouvez pr\u00e9parer la sauce au poulet la veille, la r\u00e9frig\u00e9rer et, avant d\u2019assembler la lasagne, la r\u00e9chauffer simplement un peu. Tout ce que vous avez \u00e0 faire le lendemain, c\u2019est de pr\u00e9parer la sauce b\u00e9chamel et la lasagne est pr\u00eate \u00e0 \u00eatre assembl\u00e9e. J\u2019esp\u00e8re que vous essaierez cette recette, je suis s\u00fbre que vous l\u2019aimerez aussi:)<\/p>\n\n\n\n[lo_wide_image]\"Tranche[\/lo_wide_image]\n\n\n\n

ARTICLES CONNEXES :<\/b>
\nEnchiladas au poulet et aux haricots<\/a>
\nBlanc de dinde r\u00f4ti<\/a>
\nP\u00e2tes bolognaises aux champignons<\/a><\/p>\n\n\n\n\n

\n\t

Lasagnes au poulet<\/h2>\n\t\t

\n\t\tCes lasagnes au poulet sont incroyablement bonnes. La sauce est vraiment d\u00e9licieuse et tr\u00e8s savoureuse, et le parmesan sur le dessus prend une saveur et une couleur magnifiques \u00e0 la cuisson. \u00c0 essayer absolument !\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 9-12 feuilles de lasagne<\/li><\/ul>

    Sauce au poulet<\/h4>
    • 2 c. \u00e0 soupe huile d\u2019olive<\/li>
    • 1 gros oignon<\/li>
    • 2 carottes (, finement hach\u00e9es)<\/li>
    • 2 branches de c\u00e9leri (, finement hach\u00e9es)<\/li>
    • 2 gousses d\u2019ail (, \u00e9minc\u00e9es ou finement hach\u00e9es)<\/li>
    • 1 livre (500 g) poulet hach\u00e9<\/li>
    • 800 g pur\u00e9e de tomates<\/li>
    • 1\/4 tasse (50 g) concentr\u00e9 de tomate<\/li>
    • 3 c. \u00e0 caf\u00e9 sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 origan<\/li>
    • 4-5 feuilles de basilic frais (, hach\u00e9es (ou 1 c. \u00e0 caf\u00e9 de basilic s\u00e9ch\u00e9))<\/li>
    • 3\/4 tasse (200 ml) vin blanc<\/li>
    • sel et poivre noir fra\u00eechement moulu<\/li><\/ul>

      Sauce b\u00e9chamel<\/h4>
      • 1\/2 b\u00e2ton (60 g) beurre<\/li>
      • 1\/3 tasse (40 g) farine<\/li>
      • 2 \u00bc tasse (560 ml) lait<\/li>
      • 1\/2 c. \u00e0 caf\u00e9 noix de muscade<\/li>
      • sel et poivre noir fra\u00eechement moulu<\/li><\/ul>

        Garniture<\/h4>
        • 1 tasse (100 g) , parmesan<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. Pr\u00e9parez la sauce au poulet<\/strong>. Dans une grande po\u00eale, faites chauffer l\u2019huile \u00e0 feu moyen-vif. Faites cuire l\u2019oignon, l\u2019ail, la carotte et le c\u00e9leri \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019ils soient tendres, en remuant constamment. 
            \n\t\t\"chicken\"chicken\"chicken\"chicken<\/li>
          2. Ajoutez le poulet et faites cuire jusqu\u2019\u00e0 ce qu\u2019il change de couleur. \u00c9miettez les \u00e9ventuels morceaux de viande \u00e0 l\u2019aide d\u2019une fourchette.
            \n\t\t\"chicken\"chicken<\/li>
          3. Ajoutez le concentr\u00e9 de tomate, la pur\u00e9e de tomate, le vin, le sucre, l\u2019origan, le basilic, le sel et le poivre selon votre go\u00fbt. Couvrez, portez \u00e0 \u00e9bullition, baissez le feu et laissez mijoter environ 1 h 30. R\u00e9servez. Vous pouvez aussi pr\u00e9parer la sauce la veille et la r\u00e9frig\u00e9rer une fois refroidie. Avant de monter les lasagnes, r\u00e9chauffez la sauce : elle doit \u00eatre l\u00e9g\u00e8rement ti\u00e8de.
            \n\t\t\"chicken\"chicken\"chicken\"chicken<\/li>
          4. Pr\u00e9parez la sauce b\u00e9chamel<\/strong>. Dans une casserole moyenne, faites fondre le beurre \u00e0 feu moyen-doux. Ajoutez la farine et remuez jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse, environ 1 minute, jusqu\u2019\u00e0 ce que cela bouillonne. Retirez du feu et incorporez progressivement le lait en remuant, jusqu\u2019\u00e0 ce que le m\u00e9lange soit lisse. 
            \n\t\t\"chicken\"chicken\"chicken\"chicken<\/li>
          5. Remettez sur le feu et remuez constamment jusqu\u2019\u00e0 ce que la sauce bout et commence \u00e0 \u00e9paissir.  Ajoutez la muscade, le sel et le poivre, puis r\u00e9servez jusqu\u2019\u00e0 utilisation. Remuez de temps en temps pour \u00e9viter qu\u2019une peau ne se forme \u00e0 la surface.
            \n\t\t\"chicken\"chicken<\/li>

          6. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F). Graissez un plat \u00e0 lasagnes de 20 \u00d7 30 cm (8 \u00d7 12 pouces) avec de l\u2019huile d\u2019olive ou du beurre fondu (un plat de 23 \u00d7 33 cm - 9 \u00d7 13 pouces convient aussi). J\u2019ai utilis\u00e9 des p\u00e2tes Barilla qui ne n\u00e9cessitaient pas de pr\u00e9cuisson. Si vos p\u00e2tes n\u00e9cessitent une pr\u00e9cuisson, suivez les instructions du fabricant et \u00e9gouttez-les bien avant utilisation.<\/p><\/li>

          7. Montez les lasagnes<\/strong>. \u00c9talez une couche de sauce au poulet (environ 1\/3 de la sauce) au fond du plat. \u00c9talez une fine couche de b\u00e9chamel (environ 1\/2 tasse de b\u00e9chamel). Disposez une seule couche de p\u00e2tes par-dessus et appuyez l\u00e9g\u00e8rement. Selon la taille des p\u00e2tes, utilisez 3 \u00e0 4 feuilles par couche. R\u00e9p\u00e9tez en \u00e9talant la moiti\u00e9 du reste de sauce au poulet sur les p\u00e2tes. \u00c9talez 1\/2 tasse de b\u00e9chamel par-dessus. Ajoutez une nouvelle couche de p\u00e2tes en appuyant l\u00e9g\u00e8rement. \u00c9talez le reste de sauce au poulet, encore 1\/2 tasse de b\u00e9chamel et ajoutez la derni\u00e8re couche de p\u00e2tes.
            \n\t\t\"chicken\"chicken\"chicken\"chicken<\/li>
          8. Nappez la derni\u00e8re couche de p\u00e2tes avec le reste de b\u00e9chamel et saupoudrez de parmesan fra\u00eechement r\u00e2p\u00e9. Couvrez de papier aluminium en veillant \u00e0 ce qu\u2019il ne touche pas la surface.
            \n\t\t\"chicken\"chicken<\/li>
          9. Faites cuire environ 25 minutes couvert de papier aluminium, puis encore 25 minutes sans. Si n\u00e9cessaire, passez quelques minutes sous le gril jusqu\u2019\u00e0 ce que le fromage ait la coloration dor\u00e9e souhait\u00e9e.<\/li>
          10. Laissez reposer environ 15 minutes avant de servir. Servez avec une salade fra\u00eeche, ou m\u00eame du pain grill\u00e9. C\u2019est d\u00e9licieux.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Plat principal<\/div>
            Italienne<\/div>
            Lasagnes, Lasagnes au poulet, poulet<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            J\u2019ai envie de publier une recette de lasagnes depuis assez longtemps. Je n\u2019arrivais pas \u00e0 d\u00e9cider laquelle choisir en premier : la classique au b\u0153uf, une v\u00e9g\u00e9tarienne ou celle-ci au poulet. J\u2019ai finalement opt\u00e9 pour ces lasagnes au poulet, car elles sont plus l\u00e9g\u00e8res, et les enfants semblent les adorer. Les amateurs de b\u0153uf peuvent …<\/p>\n","protected":false},"author":1,"featured_media":81300,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":276,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4044,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36894,36895,36885,36886,13467,36893,13493,36844,13469,36851],"tags":[44648,44649,44650,44646,44643,44654,40215,44657,37568,39521,13475,37591,44637,44659],"class_list":["post-163405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-ete","category-hiver","category-noel","category-paques","category-plats-principaux","category-printemps","category-recettes-europeennes","category-recettes-italiennes","category-recettes-saine","category-recettes-sans-sucre-raffine","tag-how-to-make-lasagna-4","tag-how-to-make-lasagna-recipe-4","tag-lasagna-3","tag-classic-lasagna-4","tag-chicken-lasagna-4","tag-lasagna-bolognese-4","tag-onion-4","tag-lasagna-recipe-4","tag-carrot-recipes-4","tag-celery-recipes-4","tag-recettes-de-poulet","tag-tomato-recipes-4","tag-bechamel-sauce-4","tag-lasagna-sauce-4"],"yoast_head":"\nLasagnes au poulet - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de lasagnes au poulet : l\u00e9g\u00e8res, savoureuses, avec une sauce au vin et un d\u00e9licieux Parmesan gratin\u00e9. 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