{"id":163420,"date":"2015-03-04T09:54:52","date_gmt":"2015-03-04T07:54:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163420"},"modified":"2026-08-10T17:43:10","modified_gmt":"2026-08-10T14:43:10","slug":"cookies-aux-pepites-morceaux-de-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cookies-aux-pepites-morceaux-de-chocolat\/","title":{"rendered":"Cookies aux p\u00e9pites\/morceaux de chocolat"},"content":{"rendered":"\n

Derni\u00e8rement, j\u2019ai eu envie de simples cookies aux p\u00e9pites\/morceaux de chocolat, <\/strong>moelleux, bien garnis de chocolat et irr\u00e9sistiblement d\u00e9licieux. Cette recette offre exactement cela, en cr\u00e9ant les cookies les plus moelleux et les plus chocolat\u00e9s qui fondent pratiquement dans la bouche. Accompagn\u00e9s d\u2019un verre de lait bien froid, ces cookies aux morceaux de chocolat sont vraiment l\u2019une des meilleures gourmandises qui soient.<\/p>\n\n\n\n

Il y a beaucoup de discussions autour de ces cookies au chocolat : faut-il r\u00e9frig\u00e9rer la p\u00e2te ou non avant la cuisson, faut-il faire fondre le beurre ou non, le type de farine utilis\u00e9, ajouter un jaune d\u2019\u0153uf ou non ; bref, parfois j\u2019essaie de garder les recettes aussi simples que possible tout en conservant, au final, de merveilleux r\u00e9sultats.<\/p>\n\n\n\n

J\u2019ai fait fondre le beurre cette fois-ci, mais j\u2019utiliserai probablement du beurre \u00e0 temp\u00e9rature ambiante la prochaine fois, car les cookies seront tout aussi bons. J\u2019ai utilis\u00e9 de la farine tout usage et des \u0153ufs entiers, sans jaune d\u2019\u0153uf suppl\u00e9mentaire. Je suis ravie de la fa\u00e7on dont ces cookies se sont r\u00e9v\u00e9l\u00e9s, j\u2019adore les morceaux de chocolat fondus \u00e0 l\u2019int\u00e9rieur et la p\u00e2te douce et beurr\u00e9e. Mes petites filles les ont tout simplement d\u00e9vor\u00e9s et m\u2019ont demand\u00e9 de les refaire, exactement les m\u00eames :)<\/p>\n\n\n\n

J\u2019ai fait les cookies plus petits, mais si vous aimez les gros cookies, n\u2019h\u00e9sitez pas \u00e0 utiliser plus de p\u00e2te pour chaque cookie et \u00e0 augmenter le temps de cuisson. Essayez-les, vous aurez du mal \u00e0 vous arr\u00eater \u00e0 un seul cookie, j\u2019en suis s\u00fbr(e) :)<\/p>\n\n\n\n

Comment faire des cookies aux p\u00e9pites\/morceaux de chocolat<\/h2>\n\n\n\n

Commencez <\/span>par <\/span>couper <\/span>le <\/span>chocolat <\/span>en <\/span>morceaux si vous n\u2019utilisez pas de p\u00e9pites de chocolat. Faites fondre<\/span> <\/span>le <\/span>beurre. <\/span>Mettez <\/span>le <\/span>beurre <\/span>de c\u00f4t\u00e9 <\/span>et <\/span>laissez <\/span>le <\/span>refroidir <\/span>l\u00e9g\u00e8rement.<\/span><\/p>\n\n\n\n

Dans <\/span>un <\/span>bol <\/span>moyen, <\/span>fouettez <\/span>ensemble <\/span>la <\/span>farine, <\/span>le <\/span>bicarbonate <\/span>de <\/span>soude, <\/span>la <\/span>f\u00e9cule <\/span>de <\/span>ma\u00efs, <\/span>et <\/span>le <\/span>sel. <\/span>Mettez <\/span>ce <\/span>m\u00e9lange <\/span>sec <\/span>de c\u00f4t\u00e9.<\/span><\/p>\n\n\n\n

Dans <\/span>un <\/span>grand <\/span>bol, <\/span>m\u00e9langez <\/span>le <\/span>beurre <\/span>fondu <\/span>refroidi <\/span>avec <\/span>les <\/span>deux <\/span>sucres <\/span>jusqu\u2019\u00e0 <\/span>ce <\/span>que <\/span>le <\/span>tout <\/span>soit <\/span>bien <\/span>homog\u00e8ne. <\/span>Ajoutez <\/span>les <\/span>\u0153ufs <\/span>VOUS AIMEREZ AUSSI :
\nCookies aux p\u00e9pites de chocolat et au beurre de cacahu\u00e8te<\/a>
\nCookies craquel\u00e9s aux amandes et au chocolat<\/a>
\nCookies petit-d\u00e9jeuner \u00e0 l\u2019avoine, \u00e0 la banane et au chocolat<\/a><\/span><\/p>\n\n\n\n\n

\n\t

Cookies aux p\u00e9pites\/morceaux de chocolat<\/h2>\n\t\t

\n\t\t

Ces cookies aux p\u00e9pites\/morceaux de chocolat sont absolument divins, les cookies au chocolat les plus moelleux qui soient, avec des morceaux de chocolat fondus \u00e0 l\u2019int\u00e9rieur. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 \u00bc tasses (280 g) farine tout usage<\/li>
  • 1 c. \u00e0 caf\u00e9 (6 g) bicarbonate de soude<\/li>
  • 2 c. \u00e0 caf\u00e9 f\u00e9cule de ma\u00efs<\/li>
  • 1 c. \u00e0 caf\u00e9 sel<\/li>
  • 3\/4 tasse (170 g) beurre non sal\u00e9 (, fondu)<\/li>
  • 3\/4 tasse (135 g) cassonade<\/li>
  • 1\/2 tasse (100 g) sucre<\/li>
  • 2 gros \u0153ufs<\/li>
  • 2 c. \u00e0 caf\u00e9 extrait de vanille<\/li>
  • 1 \u00bc tasse (180\u2013200 g) p\u00e9pites\/morceaux de chocolat mi-sucr\u00e9 (55\u201370 % de cacao)<\/li>
  • morceaux de chocolat suppl\u00e9mentaires pour le dessus (, facultatif)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Coupez le chocolat en morceaux et faites fondre le beurre afin de le laisser refroidir.\u00a0\t\t<\/p><\/li>

    2. Dans un bol de taille moyenne, fouettez ensemble la farine, le bicarbonate de soude, la f\u00e9cule de ma\u00efs et le sel. R\u00e9servez.\t\t<\/p><\/li>

    3. Dans un grand bol, m\u00e9langez le beurre fondu refroidi avec les deux sucres.\t\t<\/p><\/li>

    4. Ensuite, ajoutez les \u0153ufs un \u00e0 un, puis ajoutez l\u2019extrait de vanille. Battez jusqu\u2019\u00e0 ce que le tout soit juste incorpor\u00e9.
      \n\t\t\"chocolate\"chocolate<\/li>

    5. Avec le batteur sur vitesse lente, incorporez le m\u00e9lange de farine.\t\t<\/p><\/li>

    6. Incorporez d\u00e9licatement les morceaux\/p\u00e9pites de chocolat. Couvrez et r\u00e9frig\u00e9rez la p\u00e2te pendant environ quelques heures ou, si vous \u00eates press\u00e9(e), mettez-la au cong\u00e9lateur 15 \u00e0 20 minutes.\t\t<\/p><\/li>

    7. Pendant ce temps, pr\u00e9chauffez le four \u00e0 165\u00b0C (325\u00b0F). Tapissez deux plaques de cuisson de papier sulfuris\u00e9.<\/p><\/li>

    8. \u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 glace, pr\u00e9levez des portions \u00e9gales de p\u00e2te et d\u00e9posez-les sur les plaques pr\u00e9par\u00e9es, en les espa\u00e7ant de 2,5 cm (1 pouce).\t\t<\/p><\/li>

    9. Faites cuire 11 \u00e0 13 minutes, jusqu\u2019\u00e0 ce que les bords soient l\u00e9g\u00e8rement dor\u00e9s. Les cookies auront l\u2019air tr\u00e8s mous et pas assez cuits. Laissez-les refroidir sur les plaques jusqu\u2019\u00e0 ce qu\u2019ils soient assez fermes pour \u00eatre retir\u00e9s, probablement encore 5 \u00e0 10 minutes. Tant qu\u2019ils sont encore chauds, ajoutez quelques morceaux\/p\u00e9pites de chocolat suppl\u00e9mentaires sur le dessus si vous le souhaitez, pour un joli rendu. Laissez refroidir compl\u00e8tement sur une grille.\t\t<\/p><\/li>

    10. Ces cookies se conservent plusieurs jours \u00e0 temp\u00e9rature ambiante et peuvent \u00eatre congel\u00e9s pendant plusieurs mois.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Am\u00e9ricaine<\/div>
      chocolat, Cookies aux chocolat, Cookies aux morceaux de chocolat, Cookies aux p\u00e9pites de chocolat, Cookies aux p\u00e9pites\/morceaux de chocolat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Derni\u00e8rement, j\u2019ai eu envie de simples cookies aux p\u00e9pites\/morceaux de chocolat, moelleux, bien garnis de chocolat et irr\u00e9sistiblement d\u00e9licieux. Cette recette offre exactement cela, en cr\u00e9ant les cookies les plus moelleux et les plus chocolat\u00e9s qui fondent pratiquement dans la bouche. Accompagn\u00e9s d\u2019un verre de lait bien froid, ces cookies aux morceaux de chocolat sont …<\/p>\n","protected":false},"author":1,"featured_media":81258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":140,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4040,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36833,36860,36864,36894,36887,36895,36885,36886,36893,36836,36877,36869],"tags":[38182,44671,44670,44667,44668,44666,40358,37526,37001],"class_list":["post-163420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-recettes-de-cookies","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-halloween","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-collations","category-recettes-de-mini-desserts","tag-chocolate-cookies-4","tag-sot-chocolate-cookies-2","tag-soft-chewy-cookies-4","tag-how-to-make-chocolate-chip-cookies-4","tag-how-to-make-soft-chocolate-chip-cookies-4","tag-chocolate-chunk-cookies-4","tag-chocolate-chip-cookies-4","tag-christmas-desserts-4","tag-chocolate-recipes-3"],"yoast_head":"\nCookies aux p\u00e9pites\/morceaux de chocolat - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez des cookies aux morceaux de chocolat fondants et moelleux, parfaits avec un verre de lait. 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