{"id":163468,"date":"2014-12-12T13:46:09","date_gmt":"2014-12-12T11:46:09","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163468"},"modified":"2026-08-11T12:28:47","modified_gmt":"2026-08-11T09:28:47","slug":"etoiles-en-pain-depices","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/etoiles-en-pain-depices\/","title":{"rendered":"\u00c9toiles en pain d\u2019\u00e9pices"},"content":{"rendered":"\n

Ces biscuits au pain d\u2019\u00e9pices<\/strong> sont l\u2019un de mes biscuits pr\u00e9f\u00e9r\u00e9s. Mes filles les adorent, et je ne les ai jamais vues appr\u00e9cier mes biscuits autant que ces jolies \u00e9toiles en pain d\u2019\u00e9pices. Ils sont tr\u00e8s savoureux, peuvent \u00eatre r\u00e9alis\u00e9s sous diff\u00e9rentes formes et d\u00e9cor\u00e9s comme vous le souhaitez.<\/p>\n\n\n\n

La p\u00e2te est facile \u00e0 travailler et se comporte bien lors du r\u00e9-\u00e9talage et du fa\u00e7onnage. Vous pouvez obtenir des biscuits plus croustillants ou plus moelleux selon vos pr\u00e9f\u00e9rences. \u00c9talez la p\u00e2te finement si vous les voulez croustillants, ou \u00e9talez-la plus \u00e9paisse pour faire des biscuits moelleux. C\u2019est tr\u00e8s simple. C\u2019est une recette que vous pouvez facilement r\u00e9aliser avec l\u2019aide des enfants. Ils adorent tout simplement d\u00e9couper la p\u00e2te.<\/p>\n\n\n\n

Ces \u00e9toiles en pain d\u2019\u00e9pices ont toujours beaucoup de succ\u00e8s dans notre famille. J\u2019esp\u00e8re que vous les essayerez pour les f\u00eates, car je suis s\u00fbr(e) que tout le monde les adorera.<\/p>\n\n\n\n

Comment faire des \u00e9toiles en pain d\u2019\u00e9pices<\/h2>\n\n\n\n

Commencez par cr\u00e9mer ensemble le beurre<\/strong>, le sucre<\/strong>, le miel<\/strong> et l\u2019extrait de vanille<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne et cr\u00e9meux. Ensuite, ajoutez l\u2019\u0153uf<\/strong> au m\u00e9lange et m\u00e9langez jusqu\u2019\u00e0 incorporation compl\u00e8te.<\/p>\n\n\n\n

Dans un autre bol, fouettez ensemble les ingr\u00e9dients secs : farine<\/strong>, sel<\/strong>, \u00e9pices<\/strong> et bicarbonate de soude<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils soient uniform\u00e9ment m\u00e9lang\u00e9s.<\/p>\n\n\n\n

Incorporez progressivement les ingr\u00e9dients secs au m\u00e9lange de beurre, en remuant jusqu\u2019\u00e0 ce qu\u2019une p\u00e2te se forme et se d\u00e9tache des parois du bol. Une fois que la p\u00e2te se rassemble en boule, couvrez-la de film plastique et r\u00e9frig\u00e9rez pendant 30 minutes<\/strong> afin de lui permettre de raffermir.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0C<\/strong> (350\u00b0F<\/strong>)<\/strong> et tapissez deux plaques de cuisson de papier sulfuris\u00e9.<\/p>\n\n\n\n

\u00c9talez la p\u00e2te refroidie<\/strong> entre deux feuilles de film plastique jusqu\u2019\u00e0 une \u00e9paisseur d\u2019environ 2-3 mm<\/strong> (1\/8 de pouce<\/strong>)<\/strong>. Ajustez l\u2019\u00e9paisseur selon que vous pr\u00e9f\u00e9rez vos \u00e9toiles en pain d\u2019\u00e9pices croustillantes ou moelleuses.<\/p>\n\n\n\n

\u00c0 l\u2019aide d\u2019emporte-pi\u00e8ces en forme d\u2019\u00e9toile, d\u00e9coupez la p\u00e2te en formes d\u2019\u00e9toile. Si vous le souhaitez, utilisez une fourchette pour retirer l\u2019exc\u00e9dent de p\u00e2te entre les formes d\u2019\u00e9toile et \u00e9talez \u00e0 nouveau le reste de la p\u00e2te pour d\u00e9couper d\u2019autres \u00e9toiles.<\/p>\n\n\n\n

Placez les \u00e9toiles d\u00e9coup\u00e9es sur les plaques de cuisson pr\u00e9par\u00e9es, en laissant un peu d\u2019espace entre chacune.<\/p>\n\n\n\n

Faites cuire les \u00e9toiles en pain d\u2019\u00e9pices dans le four pr\u00e9chauff\u00e9 pendant 7 \u00e0 10 minutes<\/strong>, selon la taille des biscuits, ou jusqu\u2019\u00e0 ce qu\u2019ils soient pris et l\u00e9g\u00e8rement dor\u00e9s sur les bords.<\/p>\n\n\n\n

Laissez les biscuits cuits refroidir sur les plaques de cuisson pendant 2 minutes, puis transf\u00e9rez-les sur une grille pour qu\u2019ils refroidissent compl\u00e8tement.<\/p>\n\n\n\n

Comment pr\u00e9parer le gla\u00e7age<\/h3>\n\n\n\n

M\u00e9langez le sucre glace<\/strong> avec le lait<\/strong> et l\u2019extrait de vanille<\/strong>, si vous l\u2019utilisez, jusqu\u2019\u00e0 obtenir une texture lisse. Transf\u00e9rez le gla\u00e7age dans une poche \u00e0 douille et d\u00e9corez les \u00e9toiles en pain d\u2019\u00e9pices refroidies selon vos envies. Laissez le gla\u00e7age prendre avant de servir.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ces \u00c9toiles en pain d\u2019\u00e9pices, identifiez-moi sur Instagram<\/a><\/strong> si vous le faites, et r\u00e9galez-vous ! Pour plus d\u2019id\u00e9es de biscuits, consultez la collection compl\u00e8te de Recettes de biscuits<\/strong><\/a>.<\/p>\n\n\n\n[lo_wide_image]\"\u00e9toiles[\/lo_wide_image]\n\n\n\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
\nCookies craquel\u00e9s aux amandes et au chocolat<\/a>
\nCookies double chocolat aux p\u00e9pites<\/a>
\nCookies aux c\u00e9r\u00e9ales et \u00e0 l\u2019orange<\/a><\/p>\n\n\n\n\n

\n\t

\u00c9toiles en pain d\u2019\u00e9pices<\/h2>\n\t\t

\n\t\t

Ces \u00e9toiles en pain d\u2019\u00e9pices sont des biscuits savoureux, qui peuvent \u00eatre r\u00e9alis\u00e9s sous diff\u00e9rentes formes. La p\u00e2te est facile \u00e0 travailler et se comporte bien lors du r\u00e9-\u00e9talage et du fa\u00e7onnage.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 \u00bd tasses (315 g) farine<\/li>
  • 1\/2 tasse (100 g) cassonade brune fonc\u00e9e<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) cannelle moulue<\/li>
  • 1 c. \u00e0 caf\u00e9 (2 g) gingembre moulu<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) clous de girofle moulus<\/li>
  • 1 c. \u00e0 caf\u00e9 (6 g) bicarbonate de soude<\/li>
  • 1 plaquette (110 g) beurre<\/li>
  • 1\/4 tasse (80 g) miel<\/li>
  • 1 \u0153uf<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>

    gla\u00e7age au sucre glace<\/h4>
    • 1 tasse (120 g) sucre glace<\/li>
    • 1-2 c. \u00e0 soupe (15\u201330 ml) lait<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (3 g) extrait de vanille (, facultatif)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Dans un grand saladier, cr\u00e9mez le beurre avec le sucre, le miel et l\u2019extrait de vanille. Ajoutez l\u2019\u0153uf et m\u00e9langez bien.
        \n\t\t\"Gingerbread_stars_step1\"\"Gingerbread_stars_step2\"\"Gingerbread_stars_step3\"\"Gingerbread_stars_step4\"<\/li>
      2. Dans un autre saladier, fouettez ensemble les ingr\u00e9dients secs : farine, sel, \u00e9pices et bicarbonate de soude.
        \n\t\t\"Gingerbread_stars_step5\"\"Gingerbread_stars_step6\"<\/li>
      3. Incorporez les ingr\u00e9dients secs au m\u00e9lange au beurre et remuez jusqu\u2019\u00e0 ce que la p\u00e2te se rassemble en boule. Couvrez de film alimentaire et r\u00e9frig\u00e9rez 30 minutes.
        \n\t\t\"Gingerbread_stars_step7\"\"Gingerbread_stars_step8\"<\/li>

      4. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F). Tapissez deux plaques de cuisson de papier sulfuris\u00e9.<\/p><\/li>

      5. \u00c9talez la p\u00e2te entre deux feuilles de film alimentaire sur une \u00e9paisseur de 2,3 mm (1\/8 de pouce). Si vous les voulez croustillants, \u00e9talez la p\u00e2te tr\u00e8s finement. Si vous les voulez plus moelleux, \u00e9talez-la plus \u00e9paisse.\t\t<\/p><\/li>

      6. D\u00e9coupez la p\u00e2te en formes d\u2019\u00e9toiles \u00e0 l\u2019aide d\u2019emporte-pi\u00e8ces. J\u2019ai utilis\u00e9 2 tailles d\u2019\u00e9toiles, une petite et une grande.   R\u00e9-\u00e9talez le reste de p\u00e2te  et d\u00e9coupez d\u2019autres \u00e9toiles. J\u2019utilise une fourchette pour retirer la p\u00e2te entre les formes d\u2019\u00e9toiles. D\u00e9posez les \u00e9toiles sur les plaques pr\u00e9par\u00e9es en laissant un peu d\u2019espace entre elles.
        \n\t\t\"Gingerbread_stars_step11\"\"Gingerbread_stars_step12\"<\/li>
      7. Faites cuire 7 \u00e0 10 minutes (selon la taille des biscuits). Laissez refroidir sur la plaque 2 minutes, puis transf\u00e9rez sur une grille pour refroidir compl\u00e8tement.<\/li>
      8. Pour pr\u00e9parer le gla\u00e7age, m\u00e9langez simplement le sucre glace avec le lait et l\u2019extrait de vanille si vous l\u2019utilisez. Versez le gla\u00e7age dans une poche \u00e0 douille et d\u00e9corez les \u00e9toiles en pain d\u2019\u00e9pices. Laissez prendre.
        \n\t\t\"Gingerbread_stars_step13\"\"Gingerbread_stars_step14\"<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Am\u00e9ricaine<\/div>
        Biscuits au pain d\u2019\u00e9pices, Biscuits de No\u00ebl, \u00c9toiles en pain d\u2019\u00e9pices, pain d\u2019\u00e9pices<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Ces biscuits au pain d\u2019\u00e9pices sont l\u2019un de mes biscuits pr\u00e9f\u00e9r\u00e9s. Mes filles les adorent, et je ne les ai jamais vues appr\u00e9cier mes biscuits autant que ces jolies \u00e9toiles en pain d\u2019\u00e9pices. Ils sont tr\u00e8s savoureux, peuvent \u00eatre r\u00e9alis\u00e9s sous diff\u00e9rentes formes et d\u00e9cor\u00e9s comme vous le souhaitez. La p\u00e2te est facile \u00e0 travailler …<\/p>\n","protected":false},"author":1,"featured_media":80908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":108,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4004,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36833,36864,36895,36885,13481,36836,36877,36869],"tags":[38692,44153,37526,44758,44759,44757,44756,40395],"class_list":["post-163468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cookies","category-desserts-faciles","category-hiver","category-noel","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-de-mini-desserts","tag-gingerbread-cookies-4","tag-how-to-make-gingerbread-cookies-4","tag-christmas-desserts-4","tag-gingerbread-stars-4","tag-gingerbread-with-honey-4","tag-gingerbread-recipe-3","tag-easy-gingerbread-cookie-recipe-4","tag-ginger-recipes-4"],"yoast_head":"\n\u00c9toiles en pain d\u2019\u00e9pices - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez des \u00e9toiles en pain d'\u00e9pices maison, croustillantes ou moelleuses. 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