{"id":163499,"date":"2014-09-09T08:04:34","date_gmt":"2014-09-09T05:04:34","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163499"},"modified":"2026-08-11T13:54:55","modified_gmt":"2026-08-11T10:54:55","slug":"pain-perdu-rapide-et-facile","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-perdu-rapide-et-facile\/","title":{"rendered":"Pain perdu rapide et facile"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Le <strong>pain perdu<\/strong> a toujours \u00e9t\u00e9 l\u2019un de nos plats pr\u00e9f\u00e9r\u00e9s, rapides et faciles, pour le petit-d\u00e9jeuner. Il ne faut pas plus de 5 minutes pour le pr\u00e9parer. Il suffit d\u2019utiliser du pain rassis, de le couper en tranches, de le tremper dans un m\u00e9lange d\u2019\u0153ufs et de le cuire \u00e0 feu moyen dans une po\u00eale antiadh\u00e9sive. C\u2019est tout : si rapide et facile, mais tellement d\u00e9licieux et r\u00e9confortant.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Cette fois, j\u2019ai utilis\u00e9 une vieille baguette, mais n\u2019importe quel autre pain conviendra aussi, \u00e0 condition de le laisser rassir. Utiliser du pain rassis permet au pain perdu d\u2019absorber davantage de m\u00e9lange aux \u0153ufs et de mieux garder sa forme pendant la cuisson.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Le pain perdu &nbsp;peut \u00eatre servi soit comme un plat sal\u00e9, soit comme un plat sucr\u00e9. Les enfants adorent ce petit-d\u00e9jeuner dans les deux cas. Je fais assez souvent du pain perdu pour mes filles, car elles l\u2019adorent vraiment. \u00c0 chaque fois, il peut \u00eatre servi diff\u00e9remment. Pour les toasts sucr\u00e9s, vous pouvez choisir de le servir avec du sirop d\u2019\u00e9rable, du miel, de la confiture, des fruits frais, du Nutella ; pour les versions sal\u00e9es, avec des l\u00e9gumes frais, du ketchup maison, du fromage, et la liste peut continuer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Cette recette est pour la version sucr\u00e9e, faite avec de la vanille, de la cannelle et servie avec du sucre glace et du miel. Si vous la voulez sal\u00e9e, retirez simplement la vanille et la cannelle et ajoutez plus de sel. S\u2019il y a encore quelqu\u2019un qui n\u2019a jamais essay\u00e9&nbsp;le pain perdu, vous devez vraiment l\u2019essayer. Bonjour tout le monde, et passez une merveilleuse journ\u00e9e :)<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/frenchtoast_main3.jpg\" alt=\"closeup\" width=\"458\" height=\"687\">[\/lo_wide_image]\n<!-- \/wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p><strong>ARTICLES CONNEXES&nbsp;:<\/strong><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163796\">Dutch Baby Pancake \u00e0 la citrouille<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163971\">Pancakes \u00e0 la farine de ma\u00efs<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=164036\">Gaufres maison<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":163503,\"updated\":1786445673326} -->\n<!--WPRM Recipe 163503-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Pain perdu<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/frenchtoast_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tPain perdu - plat rapide et facile pour le petit-d\u00e9jeuner, d\u00e9licieux et r\u00e9confortant, servi avec du sirop d\u2019\u00e9rable ou du miel. Il ne faut pas plus de 5 minutes pour le pr\u00e9parer.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 \u0153uf<\/li><li>1\/4 tasse lait<\/li><li>1 c. \u00e0 caf\u00e9 extrait de vanille<\/li><li>1\/2 c. \u00e0 caf\u00e9 cannelle<\/li><li>une pinc\u00e9e de sel<\/li><li>10 tranches \u00e9paisses de baguette (, de la veille)<\/li><li>2 c. \u00e0 soupe beurre (, pour graisser la po\u00eale)<\/li><\/ul><h4>Pour servir<\/h4><ul><li>sucre glace<\/li><li>sirop d\u2019\u00e9rable ou miel<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Coupez la baguette en tranches \u00e9paisses.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2014\/09\/French-Toast-step1-150x150.webp\"\/><br \/><\/li><li><p>Dans un bol \u00e0 fond plat, battez l\u2019\u0153uf avec le lait, la vanille, le sel et la cannelle.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2014\/09\/French-Toast-step2-150x150.webp\"\/><br \/><\/li><li><p>Ajoutez 1 c. \u00e0 soupe de beurre dans une po\u00eale antiadh\u00e9sive de 25 cm et faites chauffer \u00e0 feu moyen.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2014\/09\/French-Toast-step3-150x150.webp\"\/><br \/><\/li><li><p>Trempez les tranches de baguette dans le m\u00e9lange aux \u0153ufs, laissez-les s\u2019imbiber de chaque c\u00f4t\u00e9, puis placez-les dans la po\u00eale.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2014\/09\/French-Toast-step4-150x150.webp\"\/><br \/><\/li><li>Faites cuire des deux c\u00f4t\u00e9s jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es.<\/li><li>R\u00e9p\u00e9tez avec le reste du beurre, les tranches de baguette et le m\u00e9lange aux \u0153ufs.<\/li><li>Saupoudrez de sucre glace et ajoutez du sirop d\u2019\u00e9rable ou du miel par-dessus, puis servez.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert, Petit D\u00e9jeuner<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Fran\u00e7ais<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">cannelle, pain, pain a la cannelle, Pain perdu<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Le pain perdu a toujours \u00e9t\u00e9 l\u2019un de nos plats pr\u00e9f\u00e9r\u00e9s, rapides et faciles, pour le petit-d\u00e9jeuner. Il ne faut pas plus de 5 minutes pour le pr\u00e9parer. Il suffit d\u2019utiliser du pain rassis, de le couper en tranches, de le tremper dans un m\u00e9lange d\u2019\u0153ufs et de le cuire \u00e0 feu moyen dans une &#8230;<\/p>\n","protected":false},"author":1,"featured_media":80152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":167,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36862,36865,36872,36894,36895,36831,13229,36893,13481,36877,13493,36839,36853],"tags":[44836,39323,44271,44839,37545,37214,37553],"class_list":["post-163499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-cremes-et-puddings","category-desserts-frits","category-desserts-sans-cuisson","category-ete","category-hiver","category-recettes-de-pain","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-europeennes","category-recettes-francaises","category-recettes-vegetariennes","tag-baghuette-french-toast-4","tag-dessert-4","tag-french-toast-4","tag-sweet-french-toast-4","tag-breakfast-4","tag-milk-recipes-4","tag-egg-recipes-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pain perdu rapide et facile - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9licieux pain perdu rapide \u00e0 pr\u00e9parer en 5 min. 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