{"id":163502,"date":"2014-09-23T19:41:14","date_gmt":"2014-09-23T16:41:14","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163502"},"modified":"2026-08-13T16:53:38","modified_gmt":"2026-08-13T13:53:38","slug":"barres-de-cheesecake-aux-pommes-caramelisees","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/barres-de-cheesecake-aux-pommes-caramelisees\/","title":{"rendered":"Barres de cheesecake aux pommes caram\u00e9lis\u00e9es"},"content":{"rendered":"\n

Les barres de cheesecake aux pommes <\/strong>sont tr\u00e8s populaires depuis d\u00e9j\u00e0 plusieurs ann\u00e9es et elles le m\u00e9ritent. Comme l\u2019automne est l\u00e0 et que les pommes sont de saison, je devais absolument essayer cette recette moi-m\u00eame.<\/p>\n\n\n\n

Imaginez simplement une cro\u00fbte beurr\u00e9e garnie de fromage cr\u00e9meux et de pommes tendres, ainsi qu\u2019une garniture streusel faite de flocons d\u2019avoine et d\u2019amandes. Et ce n\u2019est pas tout... le tout est arros\u00e9 d\u2019une sauce au caramel. C\u2019est de loin l\u2019un des meilleurs desserts d\u2019automne. J\u2019adore tout simplement l\u2019utilisation des pommes dans un cheesecake et la sauce au caramel est comme la cerise sur le g\u00e2teau.<\/p>\n\n\n\n

J\u2019ai apport\u00e9 quelques modifications \u00e0 la recette originale, j\u2019ai ajout\u00e9 des amandes moulues \u00e0 la fois dans la cro\u00fbte et dans le streusel, j\u2019ai r\u00e9duit le sucre lorsque c\u2019\u00e9tait possible, j\u2019ai ajout\u00e9 un peu de zeste de citron pour une touche d\u2019agrumes. Vous devez me croire\u2026 ces barres de cheesecake aux pommes caram\u00e9lis\u00e9es sont INCROYABLES, elles fondent litt\u00e9ralement dans la bouche. Tout le g\u00e2teau a disparu plus vite que je ne l\u2019avais pr\u00e9vu, m\u00eame mes petites filles difficiles l\u2019ont d\u00e9vor\u00e9.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ces barres de cheesecake aux pommes et au caramel cet automne. La recette n\u2019est pas compliqu\u00e9e du tout, vous n\u2019avez pas besoin de plus de 20 minutes pour la pr\u00e9parer. N\u2019ayez pas peur de la longue liste d\u2019ingr\u00e9dients et d\u2019\u00e9tapes, \u00e7a va vite, suivez simplement les \u00e9tapes et vous serez RAVIS comme nous l\u2019avons \u00e9t\u00e9. Si vous voulez un g\u00e2teau plus petit, r\u00e9duisez simplement tout de moiti\u00e9 et utilisez un plat de cuisson de 8 x 8 pouces. Je recommanderais toutefois de faire le grand, car tout le monde en voudra une deuxi\u00e8me barre :)<\/p>\n\n\n\n[lo_wide_image]\"Caramel[\/lo_wide_image]\n\n\n\n

ARTICLES CONNEXES :<\/strong>
Crumble aux pommes<\/a>
G\u00e2teau renvers\u00e9 aux pommes<\/a>
Raviolis \u00e0 la garniture aux pommes<\/a><\/p>\n\n\n\n

Recette adapt\u00e9e d\u2019apr\u00e8s Food Network<\/a><\/p>\n\n\n\n


<\/p>\n\n\n\n\n

\n\t

Barres de cheesecake aux pommes et caramel<\/h2>\n\t\t

\n\t\tBarres de cheesecake aux pommes et caramel \u2013 cro\u00fbte beurr\u00e9e, fromage cr\u00e9meux, pommes fondantes, garniture streusel, le tout napp\u00e9 de sauce caramel \u2013 le meilleur dessert d\u2019automne.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Cro\u00fbte<\/h4>
  • 1 tasse (2 b\u00e2tons-220 g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1 \u00bd tasses (190 g) farine<\/li>
  • 1\/2 tasse (50 g) amandes moulues<\/li>
  • 1\/2 tasse (100 g) cassonade<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) cannelle<\/li><\/ul>

    M\u00e9lange au fromage \u00e0 la cr\u00e8me<\/h4>
    • 500 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 1\/2 tasse (100 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 2 \u0153ufs<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) zeste de citron<\/li><\/ul>

      Pommes<\/h4>
      • 3 tasses pommes (environ 3-4 pommes) - (\u00e9pluch\u00e9es, \u00e9p\u00e9pin\u00e9es, coup\u00e9es en morceaux)<\/li>
      • 1 c. \u00e0 soupe (15 g) sucre<\/li>
      • 1\/2 c. \u00e0 caf\u00e9 (2 g) cannelle<\/li>
      • 1\/4 c. \u00e0 caf\u00e9 (1 g) noix de muscade<\/li><\/ul>

        Garniture streusel<\/h4>
        • 1\/2 tasse (50 g) flocons d\u2019avoine<\/li>
        • 1\/2 tasse (63 g) farine<\/li>
        • 1\/2 tasse (50 g) amandes moulues<\/li>
        • 1\/2 tasse (1 b\u00e2ton-110 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
        • 1\/2 tasse (100 g) cassonade<\/li>
        • 1\/4 c. \u00e0 caf\u00e9 (1 g) cannelle moulue<\/li><\/ul>

          Sauce caramel<\/h4>
          • 1 tasse (200 g) sucre<\/li>
          • 1\/4 tasse (60 ml) eau<\/li>
          • 1\/2 tasse (120 g) cr\u00e8me enti\u00e8re<\/li>
          • 2 c. \u00e0 soupe (30 g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
          • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
          • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F). Beurrez un plat de cuisson de 23 x 33 cm (9 x 13 pouces). Tapissez-le de papier sulfuris\u00e9.<\/p><\/li>

            2. Pr\u00e9parez la cro\u00fbte<\/strong>. Dans un grand bol, m\u00e9langez la farine, les amandes moulues, le sucre, la cannelle et le sel. Ajoutez le beurre et, \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te ou simplement d\u2019une fourchette, incorporez le beurre jusqu\u2019\u00e0 obtenir une texture sableuse.<\/p><\/li>

            3. Pressez le m\u00e9lange au fond du plat pr\u00e9par\u00e9 et faites cuire environ 15 \u00e0 20 minutes, jusqu\u2019\u00e0 l\u00e9g\u00e8re coloration dor\u00e9e. R\u00e9servez et laissez ti\u00e9dir l\u00e9g\u00e8rement.
              \n\"Apple\"Apple<\/li>

            4. Pendant la cuisson de la cro\u00fbte, pr\u00e9parez les pommes<\/strong>. \u00c9pluchez et \u00e9videz les pommes, puis coupez-les en petits morceaux. Dans un bol moyen, m\u00e9langez les pommes avec le sucre, la cannelle et la noix de muscade.<\/p><\/li>

            5. Pr\u00e9parez le m\u00e9lange au fromage<\/strong> en m\u00e9langeant le fromage \u00e0 la cr\u00e8me avec le sucre, l\u2019extrait de vanille et le zeste de citron. Ajoutez les \u0153ufs un \u00e0 un et m\u00e9langez jusqu\u2019\u00e0 obtention d\u2019une pr\u00e9paration homog\u00e8ne.<\/p><\/li>

            6. Versez le m\u00e9lange au fromage sur la cro\u00fbte encore ti\u00e8de et \u00e9talez uniform\u00e9ment. Ajoutez les pommes hach\u00e9es sur la couche de fromage \u00e0 la cr\u00e8me.
              \n\"Apple\"Apple\"Apple\"Apple<\/li>

            7. Pr\u00e9parez le streusel<\/strong> : dans un grand bol, m\u00e9langez les flocons d\u2019avoine, la farine, les amandes moulues, la cassonade et la cannelle. Ajoutez le beurre et, \u00e0 l\u2019aide d\u2019une fourchette, incorporez-le jusqu\u2019\u00e0 obtenir une texture grumeleuse. Parsemez le streusel sur les pommes.<\/p><\/li>

            8. Faites cuire environ 30 \u00e0 35 minutes, jusqu\u2019\u00e0 ce que l\u2019ensemble soit pris.<\/li>

            9. Pendant la cuisson du g\u00e2teau, pr\u00e9parez la sauce caramel<\/strong>. Mettez le sucre et l\u2019eau dans une casserole moyenne \u00e0 fond \u00e9pais sur feu moyen-vif, et faites cuire sans remuer jusqu\u2019\u00e0 ce que le sucre se dissolve et prenne une couleur caramel.<\/p><\/li>

            10. Retirez la casserole du feu et ajoutez la cr\u00e8me. Cela va l\u00e9g\u00e8rement bouillonner.\"Apple\"Apple<\/li>
            11. Faites cuire environ 1 minute en remuant constamment avec une cuill\u00e8re en bois, jusqu\u2019\u00e0 ce que la sauce soit lisse.<\/li>
            12. Retirez du feu et ajoutez le beurre et le sel. M\u00e9langez bien jusqu\u2019\u00e0 obtenir une sauce lisse. Versez dans un petit bocal et r\u00e9servez pour laisser refroidir jusqu\u2019\u00e0 ce que le g\u00e2teau soit pr\u00eat.
              \n\"Apple\"Apple\"Apple<\/li>
            13. Lorsque le g\u00e2teau est pr\u00eat, laissez-le refroidir \u00e0 temp\u00e9rature ambiante, coupez-le en barres et servez-le arros\u00e9 de sauce caramel.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Am\u00e9ricaine<\/div>
              barres de cheesecake, Barres de cheesecake au caramel, Barres de cheesecake aux pommes, Barres de cheesecake aux pommes et caramel, caramel sal\u00e9, pommes, pommes et caramel<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Les barres de cheesecake aux pommes sont tr\u00e8s populaires depuis d\u00e9j\u00e0 plusieurs ann\u00e9es et elles le m\u00e9ritent. Comme l\u2019automne est l\u00e0 et que les pommes sont de saison, je devais absolument essayer cette recette moi-m\u00eame. Imaginez simplement une cro\u00fbte beurr\u00e9e garnie de fromage cr\u00e9meux et de pommes tendres, ainsi qu\u2019une garniture streusel faite de flocons …<\/p>\n","protected":false},"author":1,"featured_media":80292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":28,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":3944,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36857,36867,36864,36894,36832,36895,36886,36893,36836,36859,36877],"tags":[44845,44846,44844,44841,37208,44848,37210,38157,37553,37090,37221,38141,42225,44847],"class_list":["post-163502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-brownies-et-barres","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-cheesecake","category-recettes-de-collations","tag-apple-cheesecake-bars-4","tag-caramle-apple-cheesecake-bars-4","tag-apple-cheesecake-4","tag-almond-crust-4","tag-fall-desserts-4","tag-streusel-recipe-4","tag-cream-cheese-recipes-4","tag-almond-recipes-4","tag-egg-recipes-4","tag-apple-recipes-4","tag-fall-recipes-4","tag-caramel-recipes-4","tag-caramel-sauce-4","tag-homemade-caramel-sauce-4"],"yoast_head":"\nBarres de cheesecake aux pommes caram\u00e9lis\u00e9es - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9lectez-vous de ces barres de cheesecake aux pommes et caramel, parfaites pour l'automne. 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