{"id":163702,"date":"2014-05-21T14:11:37","date_gmt":"2014-05-21T11:11:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163702"},"modified":"2026-08-12T11:45:34","modified_gmt":"2026-08-12T08:45:34","slug":"la-meilleure-recette-classique-de-tiramisu","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/la-meilleure-recette-classique-de-tiramisu\/","title":{"rendered":"La meilleure recette classique de tiramisu"},"content":{"rendered":"\n

Rien ne va mieux lors d\u2019une chaude journ\u00e9e d\u2019\u00e9t\u00e9 qu\u2019un dessert bien frais. Le tiramisu<\/strong> est l\u2019un de ces desserts irr\u00e9sistibles qui sont si faciles \u00e0 pr\u00e9parer et ne n\u00e9cessitent aucune cuisson. Il est riche et a\u00e9rien, et fond litt\u00e9ralement dans la bouche. Pas \u00e9tonnant que tout le monde l\u2019aime autant. Vous pouvez choisir de pr\u00e9parer le tiramisu soit de cette mani\u00e8re classique, soit de faire une glace au tiramisu<\/strong><\/a> qui est incroyablement d\u00e9licieuse aussi.<\/p>\n\n\n\n

Pour cette recette, j\u2019ai utilis\u00e9 la recette classique qui ne n\u00e9cessite pas de cr\u00e8me fouett\u00e9e. C\u2019est bien meilleur et plus savoureux ainsi, pas trop lourd puisque le fromage Mascarpone est d\u00e9j\u00e0 suffisamment riche. De plus, j\u2019ai essay\u00e9 d\u2019utiliser le moins de sucre possible tout en restant sucr\u00e9 et d\u00e9licieux. Comme les biscuits \u00e0 la cuill\u00e8re sont sucr\u00e9s, vous n\u2019avez pas besoin que le m\u00e9lange au Mascarpone soit extr\u00eamement sucr\u00e9 aussi. Il est bon de trouver le bon \u00e9quilibre et je dirais que c\u2019est le meilleur tiramisu de tous les temps.<\/p>\n\n\n\n

Vous pouvez utiliser des biscuits \u00e0 la cuill\u00e8re du commerce ou, si vous n\u2019en avez pas, vous pouvez les faire \u00e0 la maison. J\u2019ai une recette simple de biscuits \u00e0 la cuill\u00e8re faits maison<\/a> que vous pouvez essayer.<\/p>\n\n\n\n

Mes filles adorent le m\u00e9lange au mascarpone, elles pourraient le manger enti\u00e8rement toutes seules. Si vous voulez faire un g\u00e2teau Tiramisu adapt\u00e9 aux enfants, vous pouvez envisager de tremper les biscuits \u00e0 la cuill\u00e8re dans un sirop de lait au cacao au lieu de l\u2019espresso et de ne pas utiliser de liqueur. Bien s\u00fbr, ce n\u2019est pas le m\u00eame go\u00fbt, mais les enfants adorent, et c\u2019est ce qui est important.<\/p>\n\n\n\n

J'esp\u00e8re que vous l'essaierez et n'oubliez pas de me le faire savoir.<\/p>\n\n\n\n[lo_wide_image]\"Gros[\/lo_wide_image]\n\n\n\n

ARTICLES CONNEXES :<\/strong>
\nGlace au mascarpone et au chocolat<\/a>
\nGlace \u00e0 la vanille et au mascarpone<\/a>
\nSemifreddo \u00e0 la cerise<\/a><\/p>\n\n\n\n\n

\n\t

Tiramisu<\/h2>\n\t\t

\n\t\tRien ne vaut, lors d\u2019une chaude journ\u00e9e d\u2019\u00e9t\u00e9, un dessert bien frais. Le tiramisu fait partie de ces desserts irr\u00e9sistibles, si faciles \u00e0 pr\u00e9parer et ne n\u00e9cessitant aucune cuisson. Il est riche et a\u00e9rien, et fond litt\u00e9ralement dans la bouche. Pas \u00e9tonnant que tout le monde l\u2019aime autant.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

M\u00e9lange au mascarpone<\/h4>
  • 3 \u0153ufs<\/li>
  • 3+2 c. \u00e0 soupe (45 g + 30 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 250 g (250 g) mascarpone<\/li>
  • une pinc\u00e9e de sel<\/li><\/ul>

    Pour tremper<\/h4>
    • 1 tasse (240 ml) caf\u00e9 espresso (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 2 c. \u00e0 soupe (30 ml) liqueur d\u2019amaretto<\/li>
    • 20 biscuits \u00e0 la cuill\u00e8re (environ 180 g)<\/li><\/ul>

      D\u00e9coration<\/h4>
      • cacao en poudre (, pour saupoudrer)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. S\u00e9parez les jaunes d\u2019\u0153ufs des blancs. M\u00e9langez les jaunes avec 3 c. \u00e0 soupe de sucre au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe, devienne cr\u00e9meux et prenne une couleur jaune p\u00e2le. Un thermom\u00e8tre doit indiquer 70\u00b0C (160\u00b0F). Ajoutez l\u2019extrait de vanille et transf\u00e9rez dans un autre bol pour refroidir plus rapidement.<\/p>

          <\/li>

        2. Ajoutez le mascarpone et m\u00e9langez bien.<\/p>

          <\/li>

        3. Montez les blancs en neige avec les 2 c. \u00e0 soupe de sucre restantes et le sel, jusqu\u2019\u00e0 ce qu\u2019ils soient mousseux, puis incorporez-les d\u00e9licatement au m\u00e9lange au mascarpone.<\/p>

          <\/li>

        4. M\u00e9langez l\u2019espresso refroidi avec la liqueur et r\u00e9servez.<\/p>

          <\/li>

        5. Trempez rapidement les biscuits \u00e0 la cuill\u00e8re dans le m\u00e9lange au caf\u00e9 et disposez-les en une seule couche au fond d\u2019un plat de 8 \u00d7 8 pouces. Ne les imbibez pas trop : seules les extr\u00e9mit\u00e9s doivent \u00eatre imbib\u00e9es, pas enti\u00e8rement.<\/p><\/li>

        6. Ajoutez la moiti\u00e9 du m\u00e9lange au mascarpone. Disposez une autre couche de biscuits imbib\u00e9s et ajoutez le reste du m\u00e9lange au mascarpone par-dessus. Couvrez et r\u00e9frig\u00e9rez toute la nuit ou au moins 4 \u00e0 6 heures avant de servir. Saupoudrez de cacao en poudre et servez.<\/p>

          <\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Italian<\/div>
          mascarpone, mousse au caf\u00e9, Tiramisu, Tiramisu classique<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Rien ne va mieux lors d\u2019une chaude journ\u00e9e d\u2019\u00e9t\u00e9 qu\u2019un dessert bien frais. Le tiramisu est l\u2019un de ces desserts irr\u00e9sistibles qui sont si faciles \u00e0 pr\u00e9parer et ne n\u00e9cessitent aucune cuisson. Il est riche et a\u00e9rien, et fond litt\u00e9ralement dans la bouche. Pas \u00e9tonnant que tout le monde l\u2019aime autant. Vous pouvez choisir de …<\/p>\n","protected":false},"author":1,"featured_media":79200,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":37,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":3841,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36860,36864,36872,36894,36895,36885,36886,36893,13471,13493,36844,36889],"tags":[44934,44942,44939,44946,37553,37983,41370,44931,44936],"class_list":["post-163702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-hiver","category-noel","category-paques","category-printemps","category-recettes-en-30-minutes","category-recettes-europeennes","category-recettes-italiennes","category-saint-valentin","tag-homemade-laadyfingers-4","tag-original-tiramisu-4","tag-no-whip-cream-tiramisu-4","tag-tiramisu-recipe-4","tag-egg-recipes-4","tag-coffee-recipes-4","tag-tiramisu-4","tag-classic-tiramisu-4","tag-italian-tiramisu-4"],"yoast_head":"\nLa meilleure recette classique de tiramisu - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette classique de tiramisu, un dessert frais, riche et a\u00e9rien qui se pr\u00e9pare sans cuisson. 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