{"id":163704,"date":"2014-05-14T13:29:53","date_gmt":"2014-05-14T10:29:53","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163704"},"modified":"2026-08-12T11:47:53","modified_gmt":"2026-08-12T08:47:53","slug":"pizza-du-petit-dejeuner","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pizza-du-petit-dejeuner\/","title":{"rendered":"Pizza du petit-d\u00e9jeuner"},"content":{"rendered":"\n

Depuis que mes filles ont un peu grandi et ont commenc\u00e9 \u00e0 manger une grande vari\u00e9t\u00e9 d\u2019aliments, je me retrouve toujours \u00e0 la recherche de nouvelles id\u00e9es de plats qu\u2019elles pourraient appr\u00e9cier. Surtout pour le petit-d\u00e9jeuner, quand nous sommes toujours press\u00e9s de nous pr\u00e9parer et d\u2019\u00eatre \u00e0 l\u2019heure pour la maternelle. Les \u0153ufs sont en t\u00eate de liste de nos repas du petit-d\u00e9jeuner, alors cette pizza du petit-d\u00e9jeuner<\/strong> m\u2019a sembl\u00e9 tellement bonne que j\u2019ai d\u00fb l\u2019essayer. Nous l\u2019avons tous tellement aim\u00e9e que nous la referons assez souvent.<\/p>\n\n\n\n

Cette pizza du petit-d\u00e9jeuner, avec sa p\u00e2te croustillante et ses ingr\u00e9dients frais, son \u0153uf coulant et son basilic frais sur le dessus, est un plat que vous aurez du mal \u00e0 oublier. Le mieux, c\u2019est que vous pouvez pr\u00e9parer la p\u00e2te la veille et ce qu\u2019il reste \u00e0 faire le matin est assez rapide. Vous pouvez choisir les ingr\u00e9dients que vous pr\u00e9f\u00e9rez, utiliser du bacon \u00e0 la place du prosciutto ou la faire sans viande ; de toute fa\u00e7on, elle sera d\u00e9licieuse. Si vous voulez utiliser une sauce tomate maison, ici<\/a> vous pouvez trouver la recette.<\/p>\n\n\n\n

Bien que ce soit un plat parfait pour le petit-d\u00e9jeuner, il peut en r\u00e9alit\u00e9 \u00eatre servi aussi bien au d\u00e9jeuner qu\u2019au d\u00eener. Il est si savoureux et absolument incroyable qu\u2019il faut absolument l\u2019essayer.<\/p>\n\n\n\n[lo_wide_image]\"Gros[\/lo_wide_image]\n\n\n\n

ARTICLES CONNEXES :<\/strong>
\nPizza au thon et aux oignons rouges<\/a>
\nPomme de terre cuite deux fois avec un \u0153uf sur le dessus<\/a>
\nSandwich petit-d\u00e9jeuner \u00e9nerg\u00e9tique<\/a><\/p>\n\n\n\n

L\u00e9g\u00e8rement adapt\u00e9 d\u2019apr\u00e8s Garlic Girl<\/a><\/p>\n\n\n\n\n

\n\t

Pizza du petit-d\u00e9jeuner<\/h2>\n\t\t

\n\t\t

Cette pizza du petit-d\u00e9jeuner, avec sa p\u00e2te croustillante et ses ingr\u00e9dients frais, son \u0153uf coulant et son basilic frais sur le dessus, est un plat que vous oublierez difficilement.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

p\u00e2te \u00e0 pizza<\/h4>
  • 1 1\/2 tasses farine<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (5 g) levure fra\u00eeche<\/li>
  • 1\/2 \u00e0 3\/4 tasse d\u2019eau ti\u00e8de<\/li>
  • 1 c. \u00e0 caf\u00e9 sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 sel<\/li>
  • 1 c. \u00e0 soupe huile d\u2019olive<\/li><\/ul>

    Pour la garniture<\/h4>
    • sauce tomate<\/li>
    • 1\/4 tasse fromage mozzarella<\/li>
    • 2-3 tomates cerises fra\u00eeches<\/li>
    • 2 lani\u00e8res lani\u00e8res de prosciutto cotto<\/li>
    • feuilles de basilic frais<\/li><\/ul>

      Pour saupoudrer<\/h4>
      • semoule de ma\u00efs<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. M\u00e9langez la levure avec le sucre et faites-la dissoudre dans l\u2019eau. R\u00e9servez. Dans un grand saladier, m\u00e9langez la farine avec le sel. Ajoutez la levure dissoute et m\u00e9langez le tout.<\/p><\/li>

        2. Ajoutez l\u2019huile et, avec vos mains, commencez \u00e0 p\u00e9trir jusqu\u2019\u00e0 obtenir une p\u00e2te lisse qui se d\u00e9tache des parois du saladier. Placez dans un saladier huil\u00e9, couvrez et laissez reposer environ 1 \u00e0 2 heures \u00e0 temp\u00e9rature ambiante, pour laisser la p\u00e2te lever jusqu\u2019\u00e0 doubler de volume.<\/p><\/li>

        3. Sur un plan de travail farin\u00e9, renversez la p\u00e2te, p\u00e9trissez quelques secondes et coupez-la en 2 morceaux. Formez des boules. Pour l\u2019utiliser le lendemain, frottez l\u00e9g\u00e8rement avec de l\u2019huile d\u2019olive, couvrez de film plastique et r\u00e9frig\u00e9rez toute la nuit.<\/p><\/li>

        4. Pr\u00e9chauffez le four \u00e0 260\u00b0C (500\u00b0F). Si vous n\u2019avez pas de pierre \u00e0 pizza, pr\u00e9chauffez une plaque de cuisson. Saupoudrez de semoule de ma\u00efs le papier cuisson sur lequel vous ferez cuire la pizza.<\/p><\/li>

        5. Avec vos mains, \u00e9tirez la p\u00e2te sur les bords, en la faisant tourner entre vos mains en cercle. Laissez un peu plus d\u2019\u00e9paisseur sur les bords.<\/p><\/li>

        6. Ajoutez la sauce tomate, les tranches de fromage, les tomates cerises et le prosciutto sur la p\u00e2te. Parsemez quelques feuilles de basilic par-dessus. Badigeonnez un peu d\u2019huile d\u2019olive sur les bords de la p\u00e2te.<\/p><\/li>

        7. Faites glisser sur la pierre \u00e0 pizza ou sur l\u2019envers pr\u00e9chauff\u00e9 d\u2019une plaque et faites cuire environ 5 minutes. Pendant ce temps, cassez les \u0153ufs dans des bols s\u00e9par\u00e9s afin qu\u2019il soit plus facile de les ajouter sur la pizza pendant la cuisson.<\/p><\/li>

        8. Ajoutez les \u0153ufs, un \u00e0 la fois, au centre de la pizza et faites cuire encore environ 5 minutes, jusqu\u2019\u00e0 ce que la p\u00e2te soit bien dor\u00e9e sur les bords.<\/p><\/li>

        9. Retirez du four et garnissez de basilic frais hach\u00e9. Coupez en parts et servez !<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Petit D\u00e9jeuner<\/div>
          Italienne<\/div>
          p\u00e2te a pizza, petit-d\u00e9jeuner, Pizza du petit-d\u00e9jeuner, pizza maison<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Depuis que mes filles ont un peu grandi et ont commenc\u00e9 \u00e0 manger une grande vari\u00e9t\u00e9 d\u2019aliments, je me retrouve toujours \u00e0 la recherche de nouvelles id\u00e9es de plats qu\u2019elles pourraient appr\u00e9cier. Surtout pour le petit-d\u00e9jeuner, quand nous sommes toujours press\u00e9s de nous pr\u00e9parer et d\u2019\u00eatre \u00e0 l\u2019heure pour la maternelle. Les \u0153ufs sont en …<\/p>\n","protected":false},"author":1,"featured_media":79144,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":232,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36894,36895,36831,13229,13467,36893,13481,36836,13469,36851],"tags":[44470,42149,41326,44873,41331,36973,36938,37553,37591,44933],"class_list":["post-163704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-ete","category-hiver","category-recettes-de-pain","category-petit-dejeuner","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-saine","category-recettes-sans-sucre-raffine","tag-pizza-dough-4","tag-pizza-4","tag-egg-pizza-4","tag-breakfast-pizza-4","tag-homemade-pizza-4","tag-yeast-recipes-3","tag-cheese-recipes-3","tag-egg-recipes-4","tag-tomato-recipes-4","tag-homemade-tomato-sauce-4"],"yoast_head":"\nPizza du petit-d\u00e9jeuner - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9lectez-vous d'une pizza petit-d\u00e9jeuner irr\u00e9sistible avec \u0153uf coulant et basilic sur p\u00e2te croustillante. 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