{"id":163705,"date":"2014-05-07T20:29:31","date_gmt":"2014-05-07T17:29:31","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163705"},"modified":"2026-08-12T11:53:20","modified_gmt":"2026-08-12T08:53:20","slug":"homemade-ladyfingers-biscuits-savoiardi","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/homemade-ladyfingers-biscuits-savoiardi\/","title":{"rendered":"Homemade Ladyfingers – Biscuits Savoiardi"},"content":{"rendered":"\n

Les biscuits \u00e0 la cuill\u00e8re<\/strong>, aussi connus sous le nom de Savoiardi<\/strong>, sont l\u2019un des biscuits pr\u00e9f\u00e9r\u00e9s chez nous. Mes filles adorent les tremper dans du lait comme l\u2019une de leurs collations pr\u00e9f\u00e9r\u00e9es. Il est donc grand temps de commencer \u00e0 les faire \u00e0 la maison. Il existe diverses recettes de biscuits \u00e0 la cuill\u00e8re faits maison, mais celle qui a attir\u00e9 mon attention est celle que j\u2019ai trouv\u00e9e dans le livre Ladur\u00e9e que j\u2019ai de Paris. Je n\u2019ai pas utilis\u00e9 exactement la recette Ladur\u00e9e, qui utilise de la f\u00e9cule de pomme de terre. Je voulais rester simple, en n\u2019utilisant que les ingr\u00e9dients de base que tout le monde a \u00e0 la maison, comme des \u0153ufs, du sucre et de la farine.<\/p>\n\n\n\n

Comment faire des biscuits \u00e0 la cuill\u00e8re maison.<\/h5>\n\n\n\n

La recette est tr\u00e8s facile et ne prend que quelques minutes pour pr\u00e9parer la p\u00e2te. Commencez par s\u00e9parer les blancs d\u2019\u0153ufs des jaunes. M\u00e9langez les jaunes avec la moiti\u00e9 du sucre et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse, \u00e9paisse et jaune clair.<\/p>\n\n\n\n

Montez les blancs avec le reste du sucre et le sel jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement le m\u00e9lange de jaunes d\u2019\u0153ufs aux blancs. Tamisez la farine et incorporez-la progressivement en la pliant. Dressez la p\u00e2te en lignes de 4 pouces, saupoudrez de sucre glace et faites cuire jusqu\u2019\u00e0 ce qu\u2019elles soient joliment dor\u00e9es. <\/p>\n\n\n\n

Ces biscuits \u00e0 la cuill\u00e8re sont d\u00e9licieux. Ils sont d\u00e9licats, l\u00e9gers et a\u00e9riens, avec un ext\u00e9rieur croustillant. Il n\u2019y a aucune comparaison avec ceux du commerce. Pas \u00e9tonnant qu\u2019ils aient travers\u00e9 les si\u00e8cles. Les biscuits \u00e0 la cuill\u00e8re sont apparus \u00e0 la fin du XVe si\u00e8cle et sont connus comme des biscuits de cour, faisant de superbes cadeaux pour les visiteurs.<\/p>\n\n\n\n

Servez les biscuits \u00e0 la cuill\u00e8re tels quels, ou utilisez-les dans divers desserts comme le c\u00e9l\u00e8bre tiramisu<\/a> ou des trifles, ou d\u00e9corez simplement un g\u00e2teau en r\u00e9alisant un bord rond de biscuits \u00e0 la cuill\u00e8re comme dans ce Berry Charlotte Cake<\/a>. <\/p>\n\n\n\n

\"Biscuits<\/figure>\n\n\n\n

J\u2019esp\u00e8re que vous essayerez cette recette de biscuits \u00e0 la cuill\u00e8re faits maison, cela vaut tous les efforts.<\/p>\n\n\n\n

ARTICLES CONNEXES :<\/strong>
Glace au tiramisu<\/a>
G\u00e2teau tiramisu<\/a>
Cheesecake tiramisu au chocolat blanc sans cuisson<\/a><\/p>\n\n\n\n\n

\n\t

Biscuits \u00e0 la cuill\u00e8re faits maison<\/h2>\n\t\t

\n\t\t

Recette facile de biscuits \u00e0 la cuill\u00e8re faits maison, de d\u00e9licats biscuits g\u00e9noise, l\u00e9gers et a\u00e9riens avec un ext\u00e9rieur croustillant. Rien \u00e0 voir avec ceux du commerce.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 gros \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1\/3 tasse (70 g) sucre en poudre (, divis\u00e9)<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 3\/4 tasse (95 g) farine \u00e0 g\u00e2teau<\/li>
  • sucre glace pour saupoudrer<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F). Tapissez deux plaques de cuisson de papier sulfuris\u00e9. Pr\u00e9parez une poche \u00e0 douille munie d\u2019une douille ronde de 1 cm (1\/2 pouce).<\/p><\/li>

    2. Fouettez les jaunes d\u2019\u0153ufs avec la moiti\u00e9 du sucre (environ 2 cuill\u00e8res \u00e0 soupe \u2013 30 g), le sel et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir un m\u00e9lange cr\u00e9meux, \u00e9pais et jaune p\u00e2le.<\/p><\/li>

    3. Dans un autre bol, fouettez les blancs d\u2019\u0153ufs avec le sel jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le reste du sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li>

    4. Incorporez d\u00e9licatement une partie des blancs d\u2019\u0153ufs au m\u00e9lange de jaunes, puis incorporez le tout au reste des blancs.<\/p><\/li>

    5. Tamisez la farine sur le m\u00e9lange aux \u0153ufs. \u00c0 l\u2019aide d\u2019une spatule en caoutchouc, incorporez d\u00e9licatement jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et homog\u00e8ne.<\/p><\/li>

    6. Transf\u00e9rez la moiti\u00e9 de la p\u00e2te dans la poche \u00e0 douille pr\u00e9par\u00e9e. Dressez des bandes de 10 cm (4 pouces), en les espa\u00e7ant. R\u00e9p\u00e9tez avec le reste de la p\u00e2te.<\/p><\/li>

    7. Saupoudrez l\u00e9g\u00e8rement les biscuits de sucre glace. Laissez reposer environ 5 minutes, puis saupoudrez \u00e0 nouveau le dessus de sucre glace.<\/p><\/li>

    8. Faites cuire environ 13 \u00e0 15 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s.<\/p><\/li>

    9. Retirez-les et transf\u00e9rez les biscuits \u00e0 la cuill\u00e8re sur une grille pour les laisser refroidir. Servez imm\u00e9diatement ou conservez dans une bo\u00eete herm\u00e9tique pendant quelques jours.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Italienne<\/div>
      biscuits, biscuits \u00e0 la cuill\u00e8re, Biscuits \u00e0 la cuill\u00e8re faits maison, Biscuits faits maison<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Les biscuits \u00e0 la cuill\u00e8re, aussi connus sous le nom de Savoiardi, sont l\u2019un des biscuits pr\u00e9f\u00e9r\u00e9s chez nous. Mes filles adorent les tremper dans du lait comme l\u2019une de leurs collations pr\u00e9f\u00e9r\u00e9es. Il est donc grand temps de commencer \u00e0 les faire \u00e0 la maison. Il existe diverses recettes de biscuits \u00e0 la cuill\u00e8re …<\/p>\n","protected":false},"author":1,"featured_media":97854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":31,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":20681,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36833,36864,36894,36895,13229,36893,13481,36877,36869,13471,13493,36839],"tags":[44954,44963,38186,44968,44966,44945,44949,39298,44938,44958,39271,44941,37553],"class_list":["post-163705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-recettes-de-cookies","category-desserts-faciles","category-ete","category-hiver","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-recettes-europeennes","category-recettes-francaises","tag-lady-fingers-4","tag-ladyfingers-for-tiramisu-4","tag-easy-cookies-4","tag-savoiardi-cookies-4","tag-savoiardi-4","tag-homemade-ladyfingers-3","tag-how-to-make-ladyfingers-4","tag-cookies-4","tag-best-ladyfingers-recipe-4","tag-ladyfinger-cookie-recipe-4","tag-easy-cookie-recipe-4","tag-easy-ladyfingers-recipe-4","tag-egg-recipes-4"],"yoast_head":"\nHomemade Ladyfingers – Biscuits Savoiardi - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment r\u00e9aliser des biscuits \u00e0 la cuill\u00e8re maison, l\u00e9gers et croquants. 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