{"id":163711,"date":"2014-05-23T14:53:02","date_gmt":"2014-05-23T11:53:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163711"},"modified":"2026-08-12T11:41:36","modified_gmt":"2026-08-12T08:41:36","slug":"tarte-aux-fraises-et-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tarte-aux-fraises-et-a-la-ricotta\/","title":{"rendered":"Tarte aux fraises et \u00e0 la ricotta"},"content":{"rendered":"\n

La semaine derni\u00e8re, j\u2019ai publi\u00e9 un appel sur Facebook dans lequel mes abonn\u00e9s peuvent choisir une recette qu\u2019ils souhaitent voir ensuite sur le blog. La majorit\u00e9 a choisi la tarte aux fraises, je me suis donc retrouv\u00e9e mise au d\u00e9fi de proposer une recette qui non seulement soit belle, mais qui ait aussi bon go\u00fbt. Cette tarte aux fraises et \u00e0 la ricotta<\/strong> ne n\u00e9cessite pas beaucoup de cuisson et c\u2019est une excellente tarte, parfaite pour la saison des fraises.<\/p>\n\n\n\n

Par cons\u00e9quent, apr\u00e8s quelques recherches sur les tartes, j\u2019ai finalement trouv\u00e9 une recette finale que je consid\u00e8re comme gagnante. Maintenant, apr\u00e8s l\u2019avoir go\u00fbt\u00e9e, c\u2019est une recette que je referai encore et encore.<\/p>\n\n\n\n

Je ne voulais pas faire une p\u00e2te classique, ajouter des amandes moulues lui a apport\u00e9 tellement plus de texture. Cela m\u2019a fait envisager d\u2019ajouter aussi un peu d\u2019extrait d\u2019amande \u00e0 la garniture, et je suis contente de l\u2019avoir fait car il se marie si bien avec le reste des saveurs.<\/p>\n\n\n\n

J\u2019ai choisi une garniture \u00e0 la ricotta pour cette tarte au lieu de la classique cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, car je voulais une recette rapide, facile \u00e0 pr\u00e9parer, et je voulais aussi pouvoir jouer un peu avec les saveurs. Ajouter de la menthe fra\u00eeche, du zeste de citron et de l\u2019extrait d\u2019amande \u00e0 la ricotta a donn\u00e9 une garniture merveilleusement rafra\u00eechissante. Cela s\u2019accordait aussi parfaitement avec les fraises sur le dessus.<\/p>\n\n\n\n

Voici donc la Tarte aux fraises, un dessert rafra\u00eechissant et d\u00e9cadent, parfait pour ces journ\u00e9es d\u2019\u00e9t\u00e9. C\u2019est un dessert qui peut facilement \u00eatre pr\u00e9par\u00e9 \u00e0 l\u2019avance. Vous pouvez pr\u00e9parer la cro\u00fbte et la garniture la veille, et assembler la tarte quelques heures avant de servir.<\/p>\n\n\n\n[lo_wide_image]\"closeup\"[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/b>
\nGalette aux p\u00eaches<\/a>
\nTarte \u00e0 la rhubarbe et au gingembre avec p\u00e2te feuillet\u00e9e rapide maison<\/a>
\nClafoutis aux fraises<\/a><\/p>\n\n\n\n\n

\n\t

Tarte aux fraises et \u00e0 la ricotta<\/h2>\n\t\t

\n\t\tTarte aux fraises avec une garniture \u00e0 la ricotta, un dessert rafra\u00eechissant et gourmand, parfait pour les journ\u00e9es d\u2019\u00e9t\u00e9. C\u2019est un dessert qui peut facilement \u00eatre pr\u00e9par\u00e9 \u00e0 l\u2019avance.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te sucr\u00e9e aux amandes<\/h4>
  • 1 \u00bc tasses farine<\/li>
  • 1\/2 tasse amandes moulues<\/li>
  • 1 b\u00e2ton (110 g) beurre doux froid (, coup\u00e9 en petits cubes (1\/2 pouce))<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 2 c. \u00e0 soupe (30 g) sucre<\/li>
  • 1 \u0153uf<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1-2 c. \u00e0 soupe (15-30 ml) eau glac\u00e9e<\/li><\/ul>

    Garniture \u00e0 la ricotta<\/h4>
    • 1 livre (500 g) ricotta<\/li>
    • 1 c. \u00e0 soupe menthe fra\u00eeche hach\u00e9e<\/li>
    • jus d\u20191 citron<\/li>
    • zeste d\u20191 citron<\/li>
    • 1\/2 tasse (60 g) sucre glace<\/li>
    • (5 ml) extrait d\u2019amande<\/li><\/ul>

      Gla\u00e7age \u00e0 la fraise<\/h4>
      • 3 c. \u00e0 soupe (45 g) confiture de fraises<\/li>
      • 1 c. \u00e0 soupe (15 ml) eau<\/li><\/ul>

        Garniture<\/h4>
        • 1 1\/2 livre (700 g) fraises fra\u00eeches<\/li>
        • 1 c. \u00e0 soupe (10 g) amandes hach\u00e9es<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la p\u00e2te sucr\u00e9e pour la cro\u00fbte.<\/h4>

          1. Dans un grand saladier, m\u00e9langez la farine avec le sucre et le sel. Incorporez le beurre \u00e0 la farine \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot, jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez l\u2019\u0153uf et l\u2019extrait de vanille et m\u00e9langez. Ajoutez l\u2019eau et incorporez-la \u00e0 la p\u00e2te. Enveloppez la p\u00e2te dans du film alimentaire, pressez doucement pour former un disque et r\u00e9frig\u00e9rez au moins 30 minutes ou toute une nuit.<\/p><\/li>

          2. Sur un plan de travail farin\u00e9 ou sur le film alimentaire, \u00e9talez la p\u00e2te en un cercle d\u2019environ 4cm (1 1\/2 pouces) plus grand que votre moule \u00e0 tarte. Soulevez la p\u00e2te \u00e9tal\u00e9e et placez-la dans un moule \u00e0 tarte de 27 cm (11 pouces) graiss\u00e9 et tapiss\u00e9 de papier cuisson. Coupez l\u2019exc\u00e9dent sur les bords et r\u00e9frig\u00e9rez 30 minutes avant cuisson.<\/p><\/li>

          3. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F).<\/p><\/li>

          4. Piquez la p\u00e2te avec une fourchette et recouvrez-la de papier cuisson. Remplissez de haricots secs, de riz ou de billes de cuisson.<\/li>
          5. Faites cuire 15 minutes. Retirez les billes (ou haricots\/riz) et le papier cuisson. Remettez au four pour 10 \u00e0 15 minutes suppl\u00e9mentaires.<\/li>
          6. Badigeonnez le fond de tarte d\u2019\u0153uf battu et remettez au four 2 minutes de plus, pour le sceller.<\/li>
          7. Sortez du four et laissez refroidir compl\u00e8tement avant de d\u00e9mouler le fond de tarte.<\/li><\/ol>

            Pr\u00e9parez la garniture \u00e0 la ricotta.<\/h4>

            1. Dans un grand saladier, mettez la ricotta avec le sucre, le zeste de citron, le jus de citron, l\u2019extrait d\u2019amande et la menthe cisel\u00e9e. M\u00e9langez bien et r\u00e9frig\u00e9rez jusqu\u2019au moment de garnir la tarte.<\/p><\/li><\/ol>

              Pr\u00e9parez le nappage \u00e0 la fraise.<\/h4>

              1. Faites chauffer la confiture de fraises avec l\u2019eau et passez le tout au tamis. R\u00e9servez pour laisser refroidir.<\/p><\/li><\/ol>

                Assemblez la tarte.<\/h4>

                1. Apr\u00e8s avoir d\u00e9moul\u00e9 le fond de tarte (si d\u00e9sir\u00e9), commencez \u00e0 le garnir avec le m\u00e9lange \u00e0 la ricotta. Ajoutez les fraises coup\u00e9es en deux sur le dessus et badigeonnez de nappage \u00e0 la fraise. Parsemez d\u2019amandes hach\u00e9es et r\u00e9frig\u00e9rez pour refroidir.<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>
                  Fran\u00e7ais<\/div>
                  fraises, ricotta, tarte, Tarte \u00e0 la ricotta, Tarte aux fraises, Tarte aux fraises et \u00e0 la ricotta<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  La semaine derni\u00e8re, j\u2019ai publi\u00e9 un appel sur Facebook dans lequel mes abonn\u00e9s peuvent choisir une recette qu\u2019ils souhaitent voir ensuite sur le blog. La majorit\u00e9 a choisi la tarte aux fraises, je me suis donc retrouv\u00e9e mise au d\u00e9fi de proposer une recette qui non seulement soit belle, mais qui ait aussi bon go\u00fbt. …<\/p>\n","protected":false},"author":1,"featured_media":79256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":19,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":3845,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36867,36864,36894,36895,36885,36886,36834,36893,36836,36873,36889],"tags":[44950,44957,42137,44961,44953,41907,39207,37608,38157,40644,44943,39336],"class_list":["post-163711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-hiver","category-noel","category-paques","category-patisseries","category-printemps","category-recettes-americaines","category-recettes-de-tarte","category-saint-valentin","tag-tart-almond-crust-4","tag-tart-crust-3","tag-strawberry-dessert-4","tag-tart-shell-3","tag-tart-almond-shell-3","tag-ricotta-filling-4","tag-tart-recipe-4","tag-strawberry-recipes-4","tag-almond-recipes-4","tag-ricotta-4","tag-strawberry-ricotta-tart-4","tag-fruit-tart-4"],"yoast_head":"\nTarte aux fraises et \u00e0 la ricotta - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Tarte aux fraises et ricotta facile \u00e0 pr\u00e9parer, avec cro\u00fbte aux amandes et garniture rafra\u00eechissante. 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