{"id":163737,"date":"2014-03-18T20:48:46","date_gmt":"2014-03-18T18:48:46","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163737"},"modified":"2026-08-13T16:34:26","modified_gmt":"2026-08-13T13:34:26","slug":"pavlova-peche-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pavlova-peche-chocolat\/","title":{"rendered":"Pavlova p\u00eache chocolat"},"content":{"rendered":"\n

Depuis que j\u2019ai vu cette Pavlova<\/strong> dans l\u2019\u00e9mission de Jamie Oliver, je savais que je devais la faire moi aussi. Maintenant, apr\u00e8s l\u2019avoir go\u00fbt\u00e9e, je regrette de ne pas l\u2019avoir faite plus t\u00f4t. J\u2019ai remplac\u00e9 les poires par des p\u00eaches et je dois dire que cette Pavlova p\u00eache-chocolat<\/strong> est vraiment un dessert d\u00e9cadent exceptionnel, qui fond dans la bouche.<\/p>\n\n\n\n

Vous pourriez penser que cela deviendra trop sucr\u00e9 (j\u2019en avais peur), mais ce n\u2019est pas le cas. L\u2019amertume du chocolat, associ\u00e9e aux fruits acidul\u00e9s et \u00e0 la meringue sucr\u00e9e, forme une combinaison parfaite. Vous pouvez utiliser n\u2019importe quelle combinaison de fruits ou utiliser des pistaches, des amandes ou des noix \u00e0 la place des noisettes. N\u2019h\u00e9sitez pas \u00e0 cr\u00e9er votre propre garniture, mais je vous sugg\u00e8re de conserver la sauce au chocolat et au gingembre, elle est incroyable.<\/p>\n\n\n\n

Au d\u00e9but, cela peut sembler \u00eatre une recette compliqu\u00e9e, mais une fois que vous comprenez ce que vous devez faire, c\u2019est facile. La chose la plus importante est d\u2019avoir des blancs d\u2019\u0153ufs de bonne qualit\u00e9, donc lorsque vous les s\u00e9parez, assurez-vous qu\u2019aucun jaune ne se retrouve dans les blancs, sinon ils ne monteront pas bien.<\/p>\n\n\n\n

Une fois que la meringue est froide, il ne vous reste plus qu\u2019\u00e0 tout assembler et c\u2019est pr\u00eat en quelques minutes. C\u2019est le genre de dessert parfait pour une r\u00e9union de famille ou une rencontre entre amis.<\/p>\n\n\n\n

Tout le monde appr\u00e9ciera ce dessert m\u00e9morable, c'est certain.<\/p>\n\n\n\n[lo_wide_image]\"pavlova[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Biscuits meringu\u00e9s moelleux<\/a>
G\u00e2teau au caf\u00e9 avec garniture de meringue<\/a>
G\u00e2teau aux p\u00eaches avec garniture de meringue<\/a><\/p>\n\n\n\n


<\/p>\n\n\n\n\n

\n\t

Pavlova p\u00eache et chocolat<\/h2>\n\t\t

\n\t\t

Recette de pavlova p\u00eache et chocolat - l\u2019amertume du chocolat, associ\u00e9e aux fruits acidul\u00e9s et \u00e0 la meringue sucr\u00e9e, forme une combinaison parfaite. C\u2019est vraiment un dessert d\u00e9cadent exceptionnel, qui fond dans la bouche.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Adapt\u00e9 d\u2019apr\u00e8s Jamie Oliver dans l\u2019\u00e9mission Jamie at Home.<\/h4>
  • 4 grands blancs d\u2019\u0153ufs bio<\/li>
  • 1 tasse (200 g) sucre brut<\/li>
  • pinc\u00e9e de sel de mer<\/li>
  • 100 g noisettes (, peaux retir\u00e9es)<\/li>
  • 2 bo\u00eetes (400 g) de p\u00eaches en moiti\u00e9s (, au sirop)<\/li>
  • 1 c. \u00e0 caf\u00e9 gingembre frais r\u00e2p\u00e9 (environ 1 cm (1\/2 pouce) de gingembre)<\/li>
  • 200 g chocolat noir (amer)<\/li>
  • 1 \u00bd tasses (environ 400 g) cr\u00e8me enti\u00e8re (cr\u00e8me fleurette)<\/li>
  • 3 c. \u00e0 soupe (45 g) sucre glace (, tamis\u00e9)<\/li>
  • 1 gousse de vanille (, fendue en deux et graines gratt\u00e9es, ou 1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille)<\/li>
  • zeste d\u20191 orange<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez votre four \u00e0 150 \u00b0C (300 \u00b0F) et chemisez une grande plaque de cuisson de papier sulfuris\u00e9.<\/p><\/li>

    2. Mettez les blancs d\u2019\u0153ufs dans un saladier et commencez \u00e0 les monter \u00e0 vitesse moyenne jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez progressivement le sucre et une pinc\u00e9e de sel. \u00c0 la vitesse maximale du batteur, fouettez environ 7 \u00e0 8 minutes, jusqu\u2019\u00e0 ce que la meringue soit blanche et brillante.<\/p>

      <\/li>

    3. D\u00e9posez la meringue \u00e0 la cuill\u00e8re sur la plaque pr\u00e9par\u00e9e et, \u00e0 l\u2019aide d\u2019une spatule, fa\u00e7onnez-la en un rectangle au format A4.<\/p><\/li>

    4. Faites cuire 1 heure, ou jusqu\u2019\u00e0 ce que l\u2019ext\u00e9rieur soit croustillant et l\u2019int\u00e9rieur moelleux et collant. En m\u00eame temps, placez les noisettes sur une autre plaque et faites-les cuire jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es.<\/p>

      <\/li>

    5. \u00c9gouttez les bo\u00eetes de p\u00eaches en r\u00e9servant le sirop d\u2019une bo\u00eete. Si vous avez achet\u00e9 une grande bo\u00eete, r\u00e9servez environ 1\/2 tasse de sirop. Coupez chaque demi-p\u00eache en 3 ou 4 tranches.<\/p><\/li>

    6. Versez le sirop de p\u00eache r\u00e9serv\u00e9 dans une casserole avec le gingembre et faites chauffer jusqu\u2019\u00e0 fr\u00e9missement. Retirez du feu et ajoutez le chocolat, en remuant jusqu\u2019\u00e0 ce qu\u2019il soit enti\u00e8rement fondu.<\/p>

      <\/li>

    7. Sortez la meringue et les noisettes du four et laissez refroidir. Concassez les noisettes torr\u00e9fi\u00e9es.<\/p><\/li>

    8. Montez la cr\u00e8me avec le sucre glace tamis\u00e9 et les graines de vanille ou l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir des pics souples et lisses.<\/p><\/li>

    9. Commencez \u00e0 assembler la meringue : <\/strong><\/p>

      D\u00e9posez la meringue sur votre plat de service et saupoudrez la moiti\u00e9 des noisettes torr\u00e9fi\u00e9es par-dessus. Ajoutez \u00e0 la cuill\u00e8re la moiti\u00e9 de la cr\u00e8me fouett\u00e9e, puis nappez d\u2019un peu de sauce au chocolat. Disposez les tranches de p\u00eache sur le dessus. Ajoutez le reste de la cr\u00e8me fouett\u00e9e et de la sauce au chocolat. Pour finir, saupoudrez le reste des noisettes et le zeste d\u2019orange.<\/p>

      <\/li>

    10. Servez imm\u00e9diatement. C\u2019est incroyable. R\u00e9galez-vous tous.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Australienne<\/div>
      chocolat, pavlova, Pavlova au chocolat, Pavlova au p\u00eache, Pavlova p\u00eache chocolat, p\u00eaches<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Depuis que j\u2019ai vu cette Pavlova dans l\u2019\u00e9mission de Jamie Oliver, je savais que je devais la faire moi aussi. Maintenant, apr\u00e8s l\u2019avoir go\u00fbt\u00e9e, je regrette de ne pas l\u2019avoir faite plus t\u00f4t. J\u2019ai remplac\u00e9 les poires par des p\u00eaches et je dois dire que cette Pavlova p\u00eache-chocolat est vraiment un dessert d\u00e9cadent exceptionnel, qui …<\/p>\n","protected":false},"author":1,"featured_media":78612,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":25,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36860,36867,36864,36894,36832,36895,36885,36886,36893,36838,36850],"tags":[39333,37930,39319,44976,44984,44982,44980,44523,37676,37001,40395,37553],"class_list":["post-163737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-australiennes","category-recettes-sans-gluten","tag-meringue-4","tag-pavlova-4","tag-chocolate-pavlova-4","tag-fruit-chocolate-pavlova-4","tag-peach-chocolate-pavlova-4","tag-meringue-recipe-4","tag-jamie-oliver-meringue-recipe-3","tag-pavlova-recipe-4","tag-peach-recipes-5","tag-chocolate-recipes-3","tag-ginger-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nPavlova p\u00eache chocolat - 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