{"id":163759,"date":"2014-01-27T15:10:05","date_gmt":"2014-01-27T13:10:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163759"},"modified":"2026-08-12T16:20:27","modified_gmt":"2026-08-12T13:20:27","slug":"risotto-aux-champignons","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/risotto-aux-champignons\/","title":{"rendered":"Risotto aux champignons"},"content":{"rendered":"\n

Ceci Risotto aux champignons<\/strong> est le genre de plat parfait pour ces jours o\u00f9 vous avez besoin de quelque chose de rapide, savoureux et facile \u00e0 pr\u00e9parer, qui peut \u00eatre servi imm\u00e9diatement d\u00e8s qu\u2019il est pr\u00eat.<\/p>\n\n\n\n

La chose la plus importante lors de la pr\u00e9paration d\u2019un risotto est d\u2019avoir tous les ingr\u00e9dients pr\u00eats avant de commencer \u00e0 cuisiner, car le risotto n\u00e9cessite de remuer constamment.<\/p>\n\n\n\n

Le risotto n\u00e9cessite d\u2019ajouter des louches de bouillon au riz cru, progressivement,  jusqu\u2019\u00e0 ce que tout le bouillon soit bien absorb\u00e9. De cette fa\u00e7on, l\u2019amidon est lib\u00e9r\u00e9 et on obtient un plat cr\u00e9meux et r\u00e9confortant. Pour une saveur plus intense, vous pouvez inclure l\u2019eau dans laquelle vous avez fait tremper les champignons porcini.<\/p>\n\n\n\n

Comment pr\u00e9parer ce risotto aux champignons<\/h2>\n\n\n\n

Commencez par faire tremper les champignons porcini dans de l\u2019eau chaude pendant 10 minutes, puis \u00e9gouttez-les soigneusement et hachez-les grossi\u00e8rement. R\u00e9servez.<\/p>\n\n\n\n

Dans une casserole, faites chauffer l\u2019huile \u00e0 feu moyen-vif. Faites cuire l\u2019oignon et l\u2019ail jusqu\u2019\u00e0 ce qu\u2019ils deviennent tendres, ce qui prend environ 5 minutes.<\/p>\n\n\n\n

Introduisez les champignons de Paris tranch\u00e9s dans la po\u00eale et poursuivez la cuisson pendant 4 \u00e0 5 minutes suppl\u00e9mentaires, jusqu\u2019\u00e0 ce qu\u2019ils soient \u00e9galement tendres.<\/p>\n\n\n\n

Incorporez le riz et faites-le revenir pendant 2 minutes suppl\u00e9mentaires, en remuant constamment. Versez le vin blanc et laissez-le s\u2019\u00e9vaporer tout en continuant \u00e0 remuer.<\/p>\n\n\n\n

Ajoutez progressivement des louches de bouillon de l\u00e9gumes, en remuant jusqu\u2019\u00e0 ce que le liquide soit bien absorb\u00e9. R\u00e9p\u00e9tez ce processus jusqu\u2019\u00e0 ce que le riz atteigne une consistance cr\u00e9meuse et tendre.<\/p>\n\n\n\n

Maintenant, ajoutez les c\u00e8pes r\u00e9hydrat\u00e9s, le beurre, le parmesan, le persil, le sel et le poivre. Remuez le m\u00e9lange jusqu\u2019\u00e0 ce que le beurre soit compl\u00e8tement fondu.<\/p>\n\n\n\n

Pour servir, dressez le risotto imm\u00e9diatement et garnissez-le de Parmesan r\u00e2p\u00e9. Savourez votre risotto aux champignons, savoureux et cr\u00e9meux.<\/p>\n\n\n\n

Ce risotto aux champignons vaut tous les efforts, alors j\u2019esp\u00e8re que vous l\u2019essaierez. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram.<\/strong><\/a> J\u2019adorerais voir comment il se d\u00e9roule pour vous.<\/p>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nRisotto \u00e0 la courge butternut<\/a>
\nCarbonara au saumon fum\u00e9<\/a>
\nPenne \u00e0 la bolognaise aux champignons<\/a><\/p>\n\n\n\n\n

\n\t

Risotto aux champignons<\/h2>\n\t\t

\n\t\tLe risotto aux champignons est le genre de plat parfait pour ces jours o\u00f9 vous avez besoin de quelque chose de rapide, savoureux et facile \u00e0 pr\u00e9parer, qui peut \u00eatre servi imm\u00e9diatement d\u00e8s qu\u2019il est pr\u00eat.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1\/3 tasse c\u00e8pes s\u00e9ch\u00e9s<\/li>
  • 4 ou 5 (environ 250 g) champignons (, tranch\u00e9s)<\/li>
  • 2 c. \u00e0 soupe huile d\u2019olive<\/li>
  • 1 oignon (, hach\u00e9)<\/li>
  • 2 gousses d\u2019ail (, hach\u00e9es)<\/li>
  • 1 1\/2 tasse (environ 300 g) riz arborio<\/li>
  • 3\/4 tasse vin blanc<\/li>
  • 4 ou 5 (environ 1,2 litre) bouillon de l\u00e9gumes chaud<\/li>
  • 2 c. \u00e0 soupe persil frais (, hach\u00e9)<\/li>
  • 2 c. \u00e0 soupe beurre<\/li>
  • 1\/3 tasse parmesan (, r\u00e2p\u00e9)<\/li>
  • sel et poivre noir fra\u00eechement moulu<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Faites tremper les c\u00e8pes dans de l\u2019eau chaude pendant 10 minutes, puis \u00e9gouttez-les bien. Hachez grossi\u00e8rement et r\u00e9servez.<\/p><\/li>

    2. Dans une casserole, faites chauffer l\u2019huile \u00e0 feu moyen-vif. Faites cuire l\u2019oignon et l\u2019ail environ 5 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient tendres.<\/p><\/li>

    3. Ajoutez les champignons \u00e9minc\u00e9s et poursuivez la cuisson 4 \u00e0 5 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient attendris.<\/p><\/li>

    4. Ajoutez le riz et faites-le revenir 2 minutes en remuant constamment. Ajoutez le vin blanc et laissez-le s\u2019\u00e9vaporer en remuant.<\/p><\/li>

    5. Ajoutez une louche de bouillon de l\u00e9gumes, remuez jusqu\u2019\u00e0 ce que le liquide soit bien absorb\u00e9. Continuez \u00e0 ajouter le bouillon progressivement jusqu\u2019\u00e0 ce que le liquide soit bien absorb\u00e9 et que le riz soit cr\u00e9meux et tendre.<\/p><\/li>

    6. Ajoutez les c\u00e8pes, le beurre, le parmesan, le persil, le sel et le poivre. Remuez jusqu\u2019\u00e0 ce que le beurre soit compl\u00e8tement fondu.<\/p><\/li>

    7. Servez imm\u00e9diatement avec du parmesan r\u00e2p\u00e9 par-dessus.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Plat principal<\/div>
      Italienne<\/div>
      Champignons, risotto, Risotto aux champignons<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ceci Risotto aux champignons est le genre de plat parfait pour ces jours o\u00f9 vous avez besoin de quelque chose de rapide, savoureux et facile \u00e0 pr\u00e9parer, qui peut \u00eatre servi imm\u00e9diatement d\u00e8s qu\u2019il est pr\u00eat. La chose la plus importante lors de la pr\u00e9paration d\u2019un risotto est d\u2019avoir tous les ingr\u00e9dients pr\u00eats avant de …<\/p>\n","protected":false},"author":1,"featured_media":78416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":33,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36894,36895,13467,36893,13471,13493,36844,13469,36850,36851,36853,36889,13487,13490],"tags":[38056,45025,45016,40212,37080,45021,45013],"class_list":["post-163759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-ete","category-hiver","category-plats-principaux","category-printemps","category-recettes-en-30-minutes","category-recettes-europeennes","category-recettes-italiennes","category-recettes-saine","category-recettes-sans-gluten","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","category-saint-valentin","category-sans-oeuf","category-un-pot-une-casserole","tag-risotto-recipe-4","tag-mushroom-risotto-recipe-4","tag-mushroom-rice-recipe-4","tag-mushroom-recipes-4","tag-rice-recipes-4","tag-mushroom-risotto-4","tag-italian-risotto-3"],"yoast_head":"\nRisotto aux champignons - 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