{"id":163860,"date":"2013-05-17T14:01:22","date_gmt":"2013-05-17T11:01:22","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163860"},"modified":"2026-08-13T11:43:15","modified_gmt":"2026-08-13T08:43:15","slug":"gateau-zebre-facile","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-zebre-facile\/","title":{"rendered":"G\u00e2teau z\u00e9br\u00e9 facile"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Nous connaissons tous ce g\u00e2teau au chocolat et \u00e0 la vanille, r\u00e9alis\u00e9 en version z\u00e9br\u00e9e ou marbr\u00e9e. Il rappelle des souvenirs d\u2019enfance \u00e0 beaucoup d\u2019entre nous. Lorsqu\u2019il est encore un peu ti\u00e8de et accompagn\u00e9 d\u2019un verre de lait bien froid, ce <strong>g\u00e2teau z\u00e9br\u00e9<\/strong> est toujours une d\u00e9licieuse gourmandise.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>En essayant de recr\u00e9er le go\u00fbt auquel j\u2019\u00e9tais habitu\u00e9, j\u2019ai rassembl\u00e9 davantage de recettes et j\u2019ai finalement d\u00e9cid\u00e9 d\u2019\u00e9tablir cette liste d\u2019ingr\u00e9dients et de modifier certaines quantit\u00e9s. J\u2019ai choisi d\u2019utiliser du beurre \u00e0 la place de l\u2019huile, je ne l\u2019ai pas fait fondre et je l\u2019ai m\u00e9lang\u00e9 tel quel avec le sucre. J\u2019ai \u00e9galement r\u00e9duit la quantit\u00e9 de sucre que d\u2019autres recettes semblent utiliser. La p\u00e2te est si cr\u00e9meuse et d\u00e9licieuse que vous pourriez la manger telle quelle.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:html -->\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Vous pouvez servir ce g\u00e2teau z\u00e9br\u00e9 tel quel avec du lait ou du caf\u00e9, ou vous pouvez aussi r\u00e9aliser un gla\u00e7age au chocolat sur le dessus pour un aspect plus sophistiqu\u00e9.<\/p>\n<h2>Comment faire un g\u00e2teau z\u00e9br\u00e9<\/h2>\n<p>Commencez par graisser et chemiser un moule \u00e0 g\u00e2teau rond de 24 cm (9 pouces) avec du papier sulfuris\u00e9. Pr\u00e9chauffez le four \u00e0 180\u00b0C (350\u00b0F).<\/p>\n<p>Dans un grand bol, <strong>fouettez ensemble les ingr\u00e9dients secs<\/strong> : farine, une pinc\u00e9e de sel et de la levure chimique. Dans un autre bol, m\u00e9langez le cacao en poudre, 1\/4 tasse de lait et 1 cuill\u00e8re \u00e0 soupe de sucre.<\/p>\n<p><strong>M\u00e9langez le beurre et le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse<\/strong>. Ajoutez les \u0153ufs un par un, en m\u00e9langeant bien apr\u00e8s chaque ajout. Versez l\u2019extrait de vanille. Ajoutez progressivement le lait et le m\u00e9lange de farine, en alternant, et m\u00e9langez \u00e0 vitesse lente.<\/p>\n<p>Maintenant, prenez 2 tasses de p\u00e2te et m\u00e9langez-la avec le m\u00e9lange au chocolat. Il est temps de faire des couches ! Avec une cuill\u00e8re \u00e0 soupe, <strong>alternez des cuiller\u00e9es de p\u00e2te blanche et de p\u00e2te au chocolat<\/strong> dans le moule pr\u00e9par\u00e9, en commen\u00e7ant par le centre. Cr\u00e9ez un magnifique motif de saveurs.<\/p>\n<p>Cuire au four pendant 50-60 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laisser le g\u00e2teau refroidir sur une grille pendant 15 minutes avant de le d\u00e9mouler.<\/p>\n<p>Servez ce d\u00e9licieux g\u00e2teau tel quel ou ajoutez un gla\u00e7age au chocolat sur le dessus. Votre g\u00e2teau marbr\u00e9 au chocolat et \u00e0 la vanille est pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9 \u2013 un chef-d\u2019\u0153uvre de saveurs et de textures !<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- \/wp:html -->\n\n<!-- wp:paragraph -->\n<p>Si vous aimez la combinaison vanille et chocolat, vous aimerez peut-\u00eatre aussi ce <strong><a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-bundt-marbre-gateau-marbre-moelleux-a-la-vanille-et-au-chocolat\/\">G\u00e2teau marbr\u00e9 Bundt<\/a><\/strong>. Ce <strong><a href=\"https:\/\/www.homecookingadventure.com\/fr\/pain-au-lait-marbre-au-chocolat\/\">Pain au lait marbr\u00e9 au chocolat<\/a><\/strong> est aussi une gourmandise que les enfants adorent.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>J\u2019esp\u00e8re que vous essaierez cet incroyable g\u00e2teau z\u00e9br\u00e9. Dites-moi si vous l\u2019essayez et partagez les photos avec moi sur <strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/strong> si c\u2019est le cas. R\u00e9galez-vous !<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:html -->\n<div><\/div>\n<!-- \/wp:html -->\n\n<!-- wp:image {\"id\":3722} -->\n<figure class=\"wp-block-image\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/zebra-cake2-300x200.jpg\" alt=\"Chocolate stripes cake \" class=\"wp-image-3722\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:html -->\n<div><\/div>\n<!-- \/wp:html -->\n\n<!-- wp:html -->\n<div><\/div>\n<!-- \/wp:html -->\n\n<!-- wp:html -->\n<div><strong>VOUS AIMEREZ AUSSI :<\/strong><\/div>\n<!-- \/wp:html -->\n\n<!-- wp:html -->\n<div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163891\" target=\"_self\" rel=\"noopener\">Pudding \u00e0 la vanille et au chocolat<\/a><\/div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163973\" target=\"_self\" rel=\"noopener\">Muffins au chocolat et au fromage \u00e0 la cr\u00e8me<\/a><\/div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163888\" target=\"_self\" rel=\"noopener\">Pain \u00e0 la banane et \u00e0 la noix de coco<\/a><\/div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-bundt-aux-pepites-de-chocolat\/\">Bundt cake aux p\u00e9pites de chocolat<\/a><\/div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-battenberg-au-chocolat-et-aux-amandes\/\">G\u00e2teau Battenberg<\/a><\/div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163040\">Quatre-quarts au citron et aux graines de pavot<\/a><\/div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-bundt-au-chocolat-et-au-fromage-a-la-creme\/\">Bundt cake au chocolat et au fromage \u00e0 la cr\u00e8me<\/a><\/div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-marbre-a-la-citrouille-et-au-chocolat\/\">G\u00e2teau marbr\u00e9 potiron-chocolat<\/a><\/div>\n<div><a href=\"https:\/\/www.homecookingadventure.com\/fr\/quatre-quarts-au-chocolat-snickerdoodle\/\">Quatre-quarts au chocolat fa\u00e7on snickerdoodle<\/a><\/div>\n<\/div>\n<!-- \/wp:html -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":163870,\"updated\":1786610546892} -->\n<!--WPRM Recipe 163870-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">G\u00e2teau z\u00e9br\u00e9<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/zebra-cake-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tTout le monde conna\u00eet ce g\u00e2teau z\u00e9br\u00e9 au chocolat et \u00e0 la vanille. Encore un peu ti\u00e8de, accompagn\u00e9 d\u2019un verre de lait bien froid, le g\u00e2teau z\u00e9br\u00e9 est toujours une d\u00e9licieuse gourmandise.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>4 \u0153ufs<\/li><li>1 tasse (200 g) sucre<\/li><li>1 tasse beurre (200 g) (, \u00e0 temp\u00e9rature ambiante)<\/li><li>1 tasse (240 ml) lait<\/li><li>1 c. \u00e0 caf\u00e9 extrait de vanille<\/li><li>3 tasses (375 g) farine<\/li><li>2 c. \u00e0 caf\u00e9 (10 g) levure chimique<\/li><li>1\/4 c. \u00e0 caf\u00e9 sel<\/li><\/ul><h4>Pour la p\u00e2te au chocolat<\/h4><ul><li>3 c. \u00e0 soupe (25 g) cacao en poudre<\/li><li>1\/4 tasse (50 ml) lait<\/li><li>1 c. \u00e0 soupe (15 g) sucre<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Beurrer et chemiser de papier sulfuris\u00e9 un moule \u00e0 g\u00e2teau rond de 24 cm (9 po). Pr\u00e9chauffer le four \u00e0 180 \u00b0C (350 \u00b0F).<\/p><\/li><li>Fouetter ensemble dans un grand bol les ingr\u00e9dients secs : farine, sel et levure chimique. R\u00e9server.<\/li><li><p>Dans un autre bol, m\u00e9langer le cacao en poudre avec 1\/4 tasse de lait et 1 c. \u00e0 soupe de sucre.<\/p><\/li><li>M\u00e9langer le beurre avec le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Ajouter les \u0153ufs un \u00e0 un et m\u00e9langer jusqu\u2019\u00e0 ce qu\u2019ils soient bien incorpor\u00e9s. Ajouter l\u2019extrait de vanille. &nbsp;<\/li><li>Avec le batteur \u00e0 vitesse basse, incorporer en alternant progressivement le lait et le m\u00e9lange de farine jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne.<\/li><li><p>Pr\u00e9lever deux tasses de p\u00e2te et les m\u00e9langer avec le m\u00e9lange au chocolat.<\/p><\/li><li><p>Utiliser une cuill\u00e8re \u00e0 soupe pour chaque p\u00e2te afin de cr\u00e9er des couches de p\u00e2te dans le moule pr\u00e9par\u00e9. Commencer au centre du moule : d\u00e9poser une cuiller\u00e9e de p\u00e2te blanche, puis par-dessus une cuiller\u00e9e de p\u00e2te au chocolat, et r\u00e9p\u00e9ter ces \u00e9tapes jusqu\u2019\u00e0 \u00e9puisement des p\u00e2tes. (Si vous n\u2019avez pas la patience de faire ces couches, versez simplement une p\u00e2te sur l\u2019autre et faites des marbrures avec un couteau ou une fourchette pour obtenir l\u2019effet marbr\u00e9.)<\/p><\/li><li><p>Cuire 50 \u00e0 60 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li><li>Sortir du four et laisser refroidir 15 minutes sur une grille avant de d\u00e9mouler.<\/li><li><p>Servir tel quel ou napper d\u2019un gla\u00e7age au chocolat.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Collation<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">chocolat, G\u00e2teau z\u00e8bre, vanille, z\u00e9br\u00e9<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Nous connaissons tous ce g\u00e2teau au chocolat et \u00e0 la vanille, r\u00e9alis\u00e9 en version z\u00e9br\u00e9e ou marbr\u00e9e. Il rappelle des souvenirs d\u2019enfance \u00e0 beaucoup d\u2019entre nous. Lorsqu\u2019il est encore un peu ti\u00e8de et accompagn\u00e9 d\u2019un verre de lait bien froid, ce g\u00e2teau z\u00e9br\u00e9 est toujours une d\u00e9licieuse gourmandise. En essayant de recr\u00e9er le go\u00fbt auquel &#8230;<\/p>\n","protected":false},"author":1,"featured_media":78052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36860,36864,36894,36832,36858,36895,13229,36893,13481,36836,36877],"tags":[45159,45164,41108,45166,45153,38394,37001],"class_list":["post-163860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-et-bundt-cakes","category-hiver","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","tag-chocolate-vanilla-cake-4","tag-marbled-cake-4","tag-zebra-cake-4","tag-zebra-chocolate-cake-4","tag-breakfast-zebra-cake-4","tag-vanilla-recipes-4","tag-chocolate-recipes-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau z\u00e9br\u00e9 facile - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez un d\u00e9licieux g\u00e2teau z\u00e9br\u00e9 chocolat-vanille. Parfait ti\u00e8de avec du lait ! Recette facile &amp; r\u00e9confortante, id\u00e9ale pour retrouver des souvenirs d&#039;enfance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-zebre-facile\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau z\u00e9br\u00e9 facile - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Savourez un d\u00e9licieux g\u00e2teau z\u00e9br\u00e9 chocolat-vanille. Parfait ti\u00e8de avec du lait ! 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