{"id":163878,"date":"2013-02-14T13:49:17","date_gmt":"2013-02-14T11:49:17","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163878"},"modified":"2026-08-13T12:14:34","modified_gmt":"2026-08-13T09:14:34","slug":"kringle-estonien-pain-tresse-a-la-cannelle","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/kringle-estonien-pain-tresse-a-la-cannelle\/","title":{"rendered":"Kringle estonien – Pain tress\u00e9 \u00e0 la cannelle"},"content":{"rendered":"\n

J\u2019ai d\u00e9couvert ce Kringle estonien<\/strong> il y a environ un an, et en tant qu\u2019amatrice de d\u00e9fis de boulangerie, je savais que je devais l\u2019essayer.<\/p>\n\n\n\n

Cette recette est simple, utilisant des ingr\u00e9dients courants, et pourtant elle est incroyablement d\u00e9licieuse et tentante. Le parfum pendant la cuisson est divin, remplissant la maison d\u2019une riche odeur beurr\u00e9e \u00e0 laquelle il est difficile de r\u00e9sister. Le r\u00e9sultat est une couronne \u00e0 la cannelle app\u00e9tissante, avec un int\u00e9rieur moelleux et un dessus croustillant, parfaite pour le petit-d\u00e9jeuner ou la p\u00e9riode des f\u00eates.<\/p>\n\n\n\n

Vous pouvez personnaliser la garniture avec du cacao en poudre, des noix ou des amandes moulues, ou m\u00eame des graines de pavot moulues. Veillez simplement \u00e0 toujours inclure du beurre dans la garniture. Le beurre entre les couches de p\u00e2te garantit un int\u00e9rieur moelleux et tendre pour ce d\u00e9licieux pain.<\/p>\n\n\n\n

Comment faire un Kringle estonien - Pain tress\u00e9 \u00e0 la cannelle<\/h2>\n\n\n\n
\n

Commencez par pr\u00e9parer la p\u00e2te lev\u00e9e. Dans un bol moyen, m\u00e9langez la levure fra\u00eeche<\/strong> avec le sucre<\/strong> jusqu\u2019\u00e0 ce qu\u2019elle se liqu\u00e9fie. Incorporez le lait<\/strong> ti\u00e8de, puis ajoutez le jaune d\u2019\u0153uf<\/strong> et le beurre<\/strong> fondu.<\/p>\n

Ensuite, dans un grand bol, fouettez ensemble la farine<\/strong> et le sel<\/strong>. Versez le m\u00e9lange de lait<\/strong> sur les ingr\u00e9dients secs et commencez \u00e0 p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te se d\u00e9tache des bords du bol. Fa\u00e7onnez la p\u00e2te en boule. Versez un filet d\u2019huile dans un bol propre, placez-y la p\u00e2te et couvrez de film plastique. Laissez reposer environ 1 heure \u00e0 temp\u00e9rature ambiante (dans un endroit chaud) jusqu\u2019\u00e0 ce qu\u2019elle double de volume. Placer le bol pr\u00e8s d\u2019une plaque de cuisson chaude peut aider la p\u00e2te \u00e0 tr\u00e8s bien lever.<\/p>\n

Pendant que la p\u00e2te l\u00e8ve, pr\u00e9parez la garniture \u00e0 la cannelle<\/strong> en fouettant le beurre<\/strong> avec le sucre<\/strong> et la cannelle<\/strong>. R\u00e9servez.<\/p>\n

Pr\u00e9chauffez le four \u00e0 400 F (200 C). Tapissez une plaque de cuisson de papier sulfuris\u00e9.<\/p>\n

Comment fa\u00e7onner le pain tress\u00e9 \u00e0 la cannelle<\/h3>\n

Une fois que la p\u00e2te a lev\u00e9, sur un plan de travail farin\u00e9, utilisez un rouleau \u00e0 p\u00e2tisserie pour \u00e9taler la p\u00e2te en un rectangle d\u2019environ 18\u00d712 pouces.<\/p>\n

D\u00e9posez la garniture \u00e0 la cannelle \u00e0 la cuill\u00e8re sur la p\u00e2te, en l\u2019\u00e9talant uniform\u00e9ment et en laissant une bordure nette de 1\/2 pouce tout autour des bords. Saupoudrez les amandes sur la garniture \u00e0 la cannelle. Roulez la p\u00e2te et, \u00e0 l\u2019aide d\u2019un couteau bien aiguis\u00e9, coupez le rouleau en deux dans le sens de la longueur, en laissant un bord non coup\u00e9 sur environ 1\/2 pouce.<\/p>\n

Commencez \u00e0 tresser les deux morceaux, en essayant de garder les couches ouvertes expos\u00e9es afin que les extr\u00e9mit\u00e9s coup\u00e9es restent sur le dessus. Pincez les extr\u00e9mit\u00e9s ensemble et formez une couronne. Transf\u00e9rez-la sur la plaque de cuisson pr\u00e9par\u00e9e et badigeonnez la couronne avec la garniture \u00e0 la cannelle r\u00e9serv\u00e9e.<\/p>\n

Faites cuire pendant 20-25 minutes<\/strong> jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9. Pour les 10 derni\u00e8res minutes, vous pouvez r\u00e9duire la temp\u00e9rature du four \u00e0 350 F (180 C).<\/p>\n

Servez-le chaud tel quel ou avec votre garniture pr\u00e9f\u00e9r\u00e9e. C\u2019est magnifique. :)<\/p>\n<\/div>\n\n\n\n

Vous devez absolument essayer ce Kringle estonien. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment il se r\u00e9v\u00e8le pour vous. Bon app\u00e9tit !<\/div>\n\n\n\n
<\/div>\n\n\n\n
\"Pain<\/figure>\n\n\n\n
<\/div>\n\n\n\n
VOUS AIMEREZ AUSSI :<\/strong>
\nCroissants maison<\/a>
\nRoul\u00e9s aux graines de pavot et aux noix<\/a>
\nRoul\u00e9s \u00e0 la cannelle maison<\/a>
\n<\/a>Roul\u00e9s \u00e0 la cannelle torsad\u00e9s<\/a><\/div>\n\n\n\n\n
\n\t

Kringle estonien - pain tress\u00e9 \u00e0 la cannelle<\/h2>\n\t\t

\n\t\t

Recette facile de kringle estonien riche et beurr\u00e9, une couronne \u00e0 la cannelle irr\u00e9sistible. Mie moelleuse, dessus croustillant, parfait pour le petit-d\u00e9jeuner ou les f\u00eates.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 1\/4 tasses (280 g) farine tout usage<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
  • 3\/4 tasse (180 ml) lait ti\u00e8de<\/li>
  • 1 c. \u00e0 soupe (15 g) sucre<\/li>
  • 15 g levure fra\u00eeche (1 sachet de levure s\u00e8che active)<\/li>
  • 2 c. \u00e0 soupe (30 g) beurre fondu<\/li>
  • 1 jaune d\u2019\u0153uf<\/li><\/ul>

    Garniture<\/h4>
    • 1\/4 tasse (50 g) beurre ramolli<\/li>
    • 60-75 g sucre<\/li>
    • 3 c. \u00e0 caf\u00e9 (9 g) cannelle<\/li>
    • 3 c. \u00e0 caf\u00e9 amandes moulues (, facultatif)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez la p\u00e2te lev\u00e9e.<\/h4>
      1. Dans un bol moyen, m\u00e9langez la levure fra\u00eeche avec le sucre jusqu\u2019\u00e0 ce qu\u2019elle se liqu\u00e9fie. Incorporez le lait ti\u00e8de, puis ajoutez le jaune d\u2019\u0153uf et le beurre fondu.<\/li>
      2. Dans un grand bol, fouettez ensemble la farine et le sel. Versez le m\u00e9lange au lait sur les ingr\u00e9dients secs et commencez \u00e0 p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te se d\u00e9tache des parois du bol. Formez une boule. Huilez l\u00e9g\u00e8rement un bol propre, d\u00e9posez-y la p\u00e2te et couvrez de film alimentaire. Laissez reposer environ 1 heure \u00e0 temp\u00e9rature ambiante (dans un endroit chaud) jusqu\u2019\u00e0 ce qu\u2019elle double de volume. Je place g\u00e9n\u00e9ralement le bol pr\u00e8s de ma plaque de cuisson pour profiter de la chaleur : cela aide la p\u00e2te \u00e0 tr\u00e8s bien lever.<\/li><\/ol>

        Pr\u00e9parez la garniture \u00e0 la cannelle.<\/h4>
        1. Pendant que la p\u00e2te l\u00e8ve, fouettez le beurre avec le sucre et la cannelle pour la garniture. R\u00e9servez.<\/li>

        2. Pr\u00e9chauffez le four \u00e0 200 \u00b0C (400 \u00b0F). Tapissez une plaque de cuisson de papier sulfuris\u00e9.<\/p><\/li><\/ol>

          Comment fa\u00e7onner le pain<\/h4>

          1. Sur un plan de travail farin\u00e9, \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie, \u00e9talez la p\u00e2te en un rectangle d\u2019environ 45 \u00d7 30 cm (18 \u00d7 12 pouces). (Je l\u2019ai fait plus petit, mais il aurait \u00e9t\u00e9 pr\u00e9f\u00e9rable de faire 45 cm-18 pouces.)<\/p><\/li>

          2. D\u00e9posez la garniture \u00e0 la cannelle \u00e0 la cuill\u00e8re sur le dessus (gardez environ 1 c. \u00e0 soupe de garniture pour la fin), \u00e9talez uniform\u00e9ment en laissant une bordure propre d\u2019environ 1 cm (1\/2 pouce) tout autour. Parsemez les amandes sur la garniture \u00e0 la cannelle. Roulez la p\u00e2te, puis avec un couteau bien aiguis\u00e9, coupez le rouleau en deux dans la longueur en laissant une extr\u00e9mit\u00e9 non coup\u00e9e sur environ 1 cm (1\/2 pouce).<\/p><\/li>

          3. Commencez \u00e0 tresser les deux morceaux en essayant de garder les couches ouvertes visibles afin que les parties coup\u00e9es restent sur le dessus (c\u2019est ce qui donne cet effet au pain). Pincez les extr\u00e9mit\u00e9s ensemble et formez une couronne.<\/li>
          4. Transf\u00e9rez sur la plaque pr\u00e9par\u00e9e. Badigeonnez la couronne avec le reste de garniture \u00e0 la cannelle.<\/li>
          5. Faites cuire 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9. Pour les 10 derni\u00e8res minutes, vous pouvez r\u00e9duire la temp\u00e9rature du four \u00e0 180 \u00b0C (350 \u00b0F).<\/li>
          6. Servez ti\u00e8de tel quel ou avec votre garniture pr\u00e9f\u00e9r\u00e9e. C\u2019est magnifique. :)<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Dessert<\/div>
            Estonienne<\/div>
            cannelle, Kringle \u00e0 la cannelle, Kringle estonien, Kringle estonien - pain tress\u00e9 \u00e0 la cannelle, Kringle estonien \u00e0 la cannelle, pain a la cannelle, pain tress\u00e9 \u00e0 la cannelle<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            J\u2019ai d\u00e9couvert ce Kringle estonien il y a environ un an, et en tant qu\u2019amatrice de d\u00e9fis de boulangerie, je savais que je devais l\u2019essayer. Cette recette est simple, utilisant des ingr\u00e9dients courants, et pourtant elle est incroyablement d\u00e9licieuse et tentante. Le parfum pendant la cuisson est divin, remplissant la maison d\u2019une riche odeur beurr\u00e9e …<\/p>\n","protected":false},"author":1,"featured_media":77660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36864,36894,36858,36895,36885,36831,36886,36834,13229,36893,13481,36877,13493],"tags":[45180,45177,45175,40423,40366,45176,45179,45181,45178,36973,37194,38157],"class_list":["post-163878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-faciles","category-ete","category-gateaux-et-bundt-cakes","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-patisseries","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-europeennes","tag-kringel-3","tag-estonian-kringle-3","tag-cinnamon-braided-bread-4","tag-holiday-bread-4","tag-braided-bread-4","tag-easter-4","tag-holiday-sweet-roll-recipe-4","tag-wreath-recipe-4","tag-holiday-recipe-4","tag-yeast-recipes-3","tag-cinnamon-recipes-3","tag-almond-recipes-4"],"yoast_head":"\nKringle estonien – Pain tress\u00e9 \u00e0 la cannelle - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez un Kringle estonien, pain \u00e0 la cannelle moelleux et croustillant, id\u00e9al pour le petit-d\u00e9jeuner ou les f\u00eates. 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