{"id":163931,"date":"2012-08-14T13:17:01","date_gmt":"2012-08-14T10:17:01","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163931"},"modified":"2026-08-18T12:26:50","modified_gmt":"2026-08-18T09:26:50","slug":"glace-au-yaourt-marbree-a-la-mure","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/glace-au-yaourt-marbree-a-la-mure\/","title":{"rendered":"Glace au yaourt marbr\u00e9e \u00e0 la m\u00fbre"},"content":{"rendered":"\n
\n

Aujourd'hui, je suis ravie de partager avec vous une incroyable recette de glace au yaourt et aux m\u00fbres<\/strong>. En me promenant dans notre march\u00e9 local, je suis tomb\u00e9e sur de grosses m\u00fbres fra\u00eeches. Je n'ai pas pu r\u00e9sister \u00e0 l'envie de les acheter, m\u00eame si je ne savais pas quoi pr\u00e9parer sur le moment. J'ai h\u00e9sit\u00e9 entre une tarte aux m\u00fbres et une glace au yaourt et aux m\u00fbres, mais la chaleur a rendu la d\u00e9cision facile \u2014 une glace aux m\u00fbres saine semblait parfaite.<\/p>\n

Pour cr\u00e9er un effet marbr\u00e9, j\u2019ai pr\u00e9par\u00e9 les m\u00fbres s\u00e9par\u00e9ment du yaourt. Bien que je n\u2019aie pas utilis\u00e9 de sorbeti\u00e8re, le r\u00e9sultat \u00e9tait \u00e0 la fois d\u00e9licieux et rafra\u00eechissant.<\/p>\n

Comment faire une glace au yaourt marbr\u00e9e aux m\u00fbres<\/h2>\n

Commencez par placer une \u00e9tamine sur une passoire et posez la passoire sur un bol. Versez le yaourt<\/strong> dans la passoire pr\u00e9par\u00e9e et r\u00e9frig\u00e9rez pendant environ 3 \u00e0 4 heures pour l\u2019\u00e9goutter<\/strong>. Cela donnera un yaourt \u00e9pais et cr\u00e9meux.<\/p>\n

Pendant que le yaourt s\u2019\u00e9goutte, pr\u00e9parez la sauce aux m\u00fbres.<\/strong> Dans une casserole \u00e0 feu moyen-doux, m\u00e9langez les m\u00fbres<\/strong> et 1\/4 tasse de miel<\/strong>. Faites cuire, en remuant de temps en temps, pendant environ 7 minutes, jusqu\u2019\u00e0 ce que les baies commencent \u00e0 lib\u00e9rer leur jus. Ajoutez l\u2019extrait de vanille<\/strong>, retirez la casserole du feu et \u00e9crasez d\u00e9licatement les baies, en en laissant quelques-unes enti\u00e8res pour la texture. R\u00e9servez la sauce et laissez-la refroidir jusqu\u2019\u00e0 temp\u00e9rature ambiante.<\/p>\n

Ensuite, une fois que le yaourt a \u00e9goutt\u00e9, transf\u00e9rez le yaourt \u00e9goutt\u00e9 (environ 2 tasses) dans un mixeur. Ajoutez 1\/4 tasse de miel<\/strong>, et si vous en utilisez, ajoutez les extraits de vanille et d\u2019amande<\/strong>. Mixez jusqu\u2019\u00e0 obtenir une texture lisse. Versez le m\u00e9lange de yaourt dans un r\u00e9cipient de conservation muni d\u2019un couvercle et placez-le au cong\u00e9lateur. Apr\u00e8s une demi-heure, remuez le m\u00e9lange<\/strong> pour briser les cristaux de glace. R\u00e9p\u00e9tez en remuant toutes les 30 minutes deux ou trois fois de plus<\/strong>, ou jusqu\u2019\u00e0 ce qu\u2019il atteigne la consistance souhait\u00e9e.<\/p>\n

Pendant ce temps, filtrez le m\u00e9lange de m\u00fbres \u00e0 travers une passoire \u00e0 mailles fines plac\u00e9e au-dessus d\u2019un bol moyen. R\u00e9servez le jus pour une autre utilisation et mettez de c\u00f4t\u00e9 les baies \u00e9goutt\u00e9es.<\/p>\n

Comment cr\u00e9er l\u2019effet marbr\u00e9<\/h3>\n

Lorsque le yaourt est \u00e0 mi-parcours du processus de cong\u00e9lation, incorporez les baies \u00e9goutt\u00e9es \u00e0 l\u2019aide d\u2019une spatule. Cr\u00e9ez un effet marbr\u00e9 en remuant d\u00e9licatement, en veillant \u00e0 ne pas trop m\u00e9langer.<\/p>\n

Congelez le m\u00e9lange pendant environ 2 heures<\/strong> avant de servir, ou laissez-le congeler toute la nuit. S\u2019il est compl\u00e8tement congel\u00e9, laissez le yaourt glac\u00e9 reposer \u00e0 temp\u00e9rature ambiante pendant 15 minutes avant de servir.<\/p>\n

Servez le yaourt glac\u00e9 marbr\u00e9 \u00e0 la m\u00fbre dans des bols ou des cornets de gaufre, et saupoudrez de m\u00fbres fra\u00eeches pour la garniture.<\/p>\n

J\u2019esp\u00e8re que vous essayerez cette recette facile de glace au yaourt et aux m\u00fbres et que vous vous r\u00e9galerez ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir le r\u00e9sultat pour vous.<\/p>\n

Pour plus de gourmandises glac\u00e9es, consultez notre collection compl\u00e8te de Desserts glac\u00e9s.<\/b><\/a><\/p>\n<\/div>\n\n\n\n

\"Blackberry<\/figure>\n\n\n\n
<\/div>\n\n\n\n
 <\/div>\n\n\n\n
VOUS AIMEREZ AUSSI :<\/strong>
Semifreddo \u00e0 la cerise<\/a>
Glace au yaourt aux myrtilles et aux fraises<\/a>
Glace au tiramisu<\/a>
G\u00e2teau napolitain cru et v\u00e9gan<\/a>
Parfait aux myrtilles et \u00e0 la mangue<\/a>
Glace au Nutella<\/a>
Glace \u00e0 la fraise au lait concentr\u00e9<\/a>
Glace \u00e0 l\u2019abricot<\/a>
Glace au melon<\/a>
Glace mangue-coco<\/a><\/div>\n\n\n\n
 <\/div>\n\n\n\n


<\/p>\n\n\n\n\n

\n\t

Glace au yaourt marbr\u00e9e aux m\u00fbres<\/h2>\n\t\t

\n\t\tUne d\u00e9licieuse glace au yaourt marbr\u00e9e aux m\u00fbres, tr\u00e8s rafra\u00eechissante, avec un effet marbr\u00e9 \u2014 sans sorbeti\u00e8re. Sans oublier qu\u2019elle est aussi saine.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 900 g yaourt nature<\/li>
  • 1\/4 tasse miel<\/li>
  • 1 c. \u00e0 caf\u00e9 extrait de vanille<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 extrait d\u2019amande (, facultatif)<\/li><\/ul>

    M\u00e9lange de m\u00fbres<\/h4>
    • 2 tasses m\u00fbres fra\u00eeches (, rinc\u00e9es)<\/li>
    • 1\/4 tasse miel<\/li>
    • 1 c. \u00e0 caf\u00e9 extrait de vanille<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Placez une \u00e9tamine sur une passoire. Posez la passoire sur un bol, versez le yaourt dans la passoire pr\u00e9par\u00e9e et r\u00e9frig\u00e9rez environ 3 \u00e0 4 heures pour l\u2019\u00e9goutter.<\/p><\/li>

      2. Mettez les m\u00fbres et 1\/4 tasse de miel dans une casserole \u00e0 feu moyen-doux. Faites cuire en remuant de temps en temps pendant environ 7 minutes. Ajoutez l\u2019extrait de vanille, retirez la casserole du feu et \u00e9crasez d\u00e9licatement les fruits en en gardant certains entiers. R\u00e9servez et laissez la sauce refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

      3. Mettez le yaourt \u00e9goutt\u00e9 (environ 2 tasses) dans le bol du blender, ajoutez 1\/4 tasse de miel, la vanille et les extraits d\u2019amande si utilis\u00e9s, puis mixez jusqu\u2019\u00e0 obtenir une texture lisse. Versez le m\u00e9lange au yaourt dans un r\u00e9cipient de conservation couvert et placez au cong\u00e9lateur. Apr\u00e8s une demi-heure, remuez \u00e0 nouveau pour casser les cristaux de glace. Remuez toutes les 30 minutes deux ou trois fois de plus, ou jusqu\u2019\u00e0 obtenir la consistance souhait\u00e9e.<\/p><\/li>

      4. Pendant ce temps, passez le m\u00e9lange de m\u00fbres au travers d\u2019une passoire fine plac\u00e9e au-dessus d\u2019un bol moyen. Conservez le jus pour une autre utilisation. R\u00e9servez les fruits \u00e9goutt\u00e9s.<\/p><\/li>

      5. Lorsque le yaourt est \u00e0 mi-parcours de la cong\u00e9lation, incorporez les fruits \u00e9goutt\u00e9s \u00e0 l\u2019aide d\u2019une spatule en cr\u00e9ant un effet marbr\u00e9, en veillant \u00e0 ne pas trop m\u00e9langer.<\/p><\/li>

      6. Congelez environ 2 heures avant de servir, ou laissez toute la nuit. Laissez le yaourt glac\u00e9 reposer \u00e0 temp\u00e9rature ambiante 15 minutes avant de servir s\u2019il est compl\u00e8tement dur.<\/p><\/li>

      7. Servez dans un bol ou des cornets gaufr\u00e9s et parsemez de m\u00fbres fra\u00eeches.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Italienne<\/div>
        glace, Glace au yaourt, Glace au yaourt marbr\u00e9e, Glace au yaourt marbr\u00e9e aux m\u00fbres, Glace aux m\u00fbres, Glace marbr\u00e9e aux m\u00fbres, m\u00fbres, yaourt<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Aujourd’hui, je suis ravie de partager avec vous une incroyable recette de glace au yaourt et aux m\u00fbres. En me promenant dans notre march\u00e9 local, je suis tomb\u00e9e sur de grosses m\u00fbres fra\u00eeches. Je n’ai pas pu r\u00e9sister \u00e0 l’envie de les acheter, m\u00eame si je ne savais pas quoi pr\u00e9parer sur le moment. J’ai …<\/p>\n","protected":false},"author":1,"featured_media":76736,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":37,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36867,36864,36866,36872,36894,13481,36836,36877,36869,13469,36850,36851,36853,13487],"tags":[39692,45294,45320,45278,45301,44356,45287,45332,38863,37426,45310,45289],"class_list":["post-163931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-glaces","category-desserts-sans-cuisson","category-ete","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-saine","category-recettes-sans-gluten","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","category-sans-oeuf","tag-ice-cream-4","tag-blackberry-ice-cream-4","tag-yogurt-ice-cream-4","tag-berry-yogurt-ice-cream-4","tag-blackberry-swirl-yogurt-ice-cream-4","tag-no-churn-ice-cream-4","tag-blackberry-4","tag-yogurt-ice-cream-recipe-4","tag-honey-recipes-4","tag-yogurt-recipes-4","tag-frozen-4","tag-fruit-frozen-yogurt-4"],"yoast_head":"\nGlace au yaourt marbr\u00e9e \u00e0 la m\u00fbre - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez une d\u00e9licieuse recette de glace au yaourt marbr\u00e9e aux m\u00fbres, parfaite pour l'\u00e9t\u00e9. 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