{"id":163933,"date":"2012-07-23T14:58:14","date_gmt":"2012-07-23T11:58:14","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163933"},"modified":"2026-08-18T13:45:43","modified_gmt":"2026-08-18T10:45:43","slug":"galette-aux-peches","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/galette-aux-peches\/","title":{"rendered":"Galette aux p\u00eaches"},"content":{"rendered":"\n

This Galette aux p\u00eaches<\/strong> est l\u2019un des meilleurs desserts d\u2019\u00e9t\u00e9 que vous puissiez pr\u00e9parer. J\u2019adore l\u2019aspect rustique de la galette, et les p\u00eaches jaunes fra\u00eeches sur la cro\u00fbte feuillet\u00e9e \u00e9taient incroyablement d\u00e9licieuses. Non seulement elle est belle et a un go\u00fbt divin, mais elle est aussi tr\u00e8s facile \u00e0 r\u00e9aliser. Vous n\u2019avez pas besoin d\u2019un moule \u00e0 tarte ; il suffit d\u2019\u00e9taler la p\u00e2te et d\u2019ajouter des fruits frais m\u00e9lang\u00e9s avec du beurre, du sucre et de la f\u00e9cule de ma\u00efs.<\/p>\n\n\n\n

Vous pouvez \u00e9galement r\u00e9aliser ce dessert avec d\u2019autres fruits comme des pommes, des prunes ou des abricots, et ajouter des noix ou des amandes, ainsi que des \u00e9pices comme la cannelle ou la vanille.<\/p>\n\n\n\n

\"French<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Cette galette aux p\u00eaches occupe une place particuli\u00e8re dans mon c\u0153ur, car c\u2019\u00e9tait la premi\u00e8re recette que j\u2019ai pr\u00e9sent\u00e9e dans ma toute premi\u00e8re vid\u00e9o de cuisine. Nous en r\u00e9aliserons beaucoup d\u2019autres, alors j\u2019esp\u00e8re que vous appr\u00e9cierez notre vid\u00e9o de lancement !<\/p>\n\n\n\n

Comment faire une galette aux p\u00eaches<\/h2>\n\n\n\n

Commencez par pr\u00e9parer la p\u00e2te<\/strong>. Commencez par tamiser la farine<\/strong> dans un grand bol. M\u00e9langez la farine avec le sel<\/strong> et le sucre<\/strong> jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. \u00c0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot culinaire, incorporez le beurre<\/strong> au m\u00e9lange de farine jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez lentement l\u2019eau<\/strong>, en remuant jusqu\u2019\u00e0 ce que la p\u00e2te commence \u00e0 se former. Fa\u00e7onnez la p\u00e2te en disque, enveloppez-la dans du film plastique et r\u00e9frig\u00e9rez pendant au moins 30 minutes<\/strong>.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 200\u00b0C (400\u00b0F).<\/p>\n\n\n\n

Pendant que la p\u00e2te refroidit, pr\u00e9parez la garniture aux p\u00eaches<\/strong>. Coupez les p\u00eaches<\/strong> en tranches et placez-les dans un bol. Dans un petit bol s\u00e9par\u00e9, m\u00e9langez le sucre<\/strong> avec la f\u00e9cule de ma\u00efs<\/strong>. Ajoutez le m\u00e9lange de sucre aux tranches de p\u00eaches avec le beurre<\/strong>, puis m\u00e9langez d\u00e9licatement pour enrober les p\u00eaches uniform\u00e9ment.<\/p>\n\n\n\n

Comment fa\u00e7onner la galette<\/h3>\n\n\n\n

Une fois la p\u00e2te refroidie, sortez-la du r\u00e9frig\u00e9rateur. Placez-la sur une surface l\u00e9g\u00e8rement farin\u00e9e ou sur une feuille de film plastique pour \u00e9viter qu\u2019elle ne colle. \u00c9talez la p\u00e2te en un cercle d\u2019environ 13 pouces de diam\u00e8tre. Soulevez d\u00e9licatement la p\u00e2te \u00e9tal\u00e9e et placez-la sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/p>\n\n\n\n

Disposez les tranches de p\u00eache en cercles superpos\u00e9s sur la p\u00e2te, en laissant une bordure d\u2019environ 1,5 pouce tout autour des bords. Repliez les bords de la p\u00e2te sur la garniture, en formant des plis si n\u00e9cessaire. Saupoudrez la cro\u00fbte et les p\u00eaches de sucre suppl\u00e9mentaire.<\/p>\n\n\n\n

Faites cuire<\/strong> la galette dans le four pr\u00e9chauff\u00e9 pendant environ 40-45 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que la cro\u00fbte soit bien dor\u00e9e et que les p\u00eaches soient tendres et bouillonnantes. Sortez du four et laissez refroidir 10-15 minutes avant de servir.<\/p>\n\n\n\n

Coupez la galette aux p\u00eaches en parts et servez avec une boule de glace \u00e0 la vanille<\/strong> pour un d\u00e9licieux dessert.<\/p>\n\n\n\n

Autres recettes \u00e0 la p\u00eache que vous pourriez aimer essayer<\/h2>\n\n\n\n
Si vous \u00eates \u00e0 la recherche de recettes \u00e0 la p\u00eache, vous pourriez aussi aimer essayer ce G\u00e2teau aux p\u00eaches avec garniture de meringue<\/a><\/strong> qui est l\u2019un de mes desserts d\u2019\u00e9t\u00e9 pr\u00e9f\u00e9r\u00e9s, ou cette Boisson estivale \u00e0 la p\u00eache<\/a> <\/strong>pour une boisson rafra\u00eechissante. Ces Brioches aux p\u00eaches<\/a><\/strong> sont tout simplement incroyables au petit-d\u00e9jeuner ou comme en-cas pendant la journ\u00e9e.<\/div>\n\n\n\n
<\/div>\n\n\n\n[lo_wide_image]\"peach[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nBiscuits \u00e0 la p\u00eache<\/a>
\nTarte aux pommes<\/a>
\nTarte aux fruits rouges<\/a>
\nPavlova \u00e0 la p\u00eache<\/a>
\nMuffins crumble \u00e0 la p\u00eache<\/a>
\nChaussons \u00e0 la banane et au Nutella<\/a>
\nChaussons aux pommes<\/a>
\nTarte fraise-ricotta<\/a>
\nTarte au citron meringu\u00e9e<\/a>
\nTartelettes fleurs<\/a>
\nTarte \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/p>\n\n\n\n\n

\n\t

Galette aux p\u00eaches<\/h2>\n\t\t

\n\t\t

Cette galette aux p\u00eaches, avec son aspect rustique et sa cro\u00fbte feuillet\u00e9e pr\u00e9par\u00e9e avec des p\u00eaches fra\u00eeches, est tout simplement incroyablement d\u00e9licieuse. Pas besoin de moule \u00e0 tarte \u2014 juste un rouleau \u00e0 p\u00e2tisserie et une plaque de cuisson.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te :<\/h4>
  • 1 \u00bc tasse (160 g) farine<\/li>
  • 1 plaquette (110 g) beurre doux froid (, coup\u00e9 en petits d\u00e9s (d\u2019environ 1\/2 pouce))<\/li>
  • 1 \u00bd c. \u00e0 caf\u00e9 (7 g) sucre<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 4 to 6 c. \u00e0 soupe (60\u201390 ml) eau glac\u00e9e<\/li><\/ul>

    Garniture<\/h4>
    • 2 or 3 p\u00eaches jaunes<\/li>
    • 1\/4 tasse (50 g) sucre<\/li>
    • 2 c. \u00e0 soupe (30 g) beurre (, fondu)<\/li>
    • 1 \u00bd c. \u00e0 caf\u00e9 (6 g) f\u00e9cule de ma\u00efs<\/li>
    • sucre (, pour la d\u00e9coration)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez la p\u00e2te.<\/h4>

      1. Tamisez la farine et m\u00e9langez-la avec le sel et le sucre. Incorporez le beurre \u00e0 la farine \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot, jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez lentement l\u2019eau et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019elle soit incorpor\u00e9e.<\/p><\/li>

      2. Enveloppez dans du film plastique, p\u00e9trissez doucement pour former un disque et r\u00e9frig\u00e9rez pendant au moins 30 minutes.<\/p><\/li>

      3. Pr\u00e9chauffez le four \u00e0 200\u00b0C (400\u00b0F).<\/p><\/li>

      4. Coupez les p\u00eaches en tranches et mettez-les dans un bol. M\u00e9langez le sucre avec la f\u00e9cule de ma\u00efs et versez sur les tranches de p\u00eaches. Ajoutez le beurre et m\u00e9langez d\u00e9licatement pour enrober.<\/p><\/li>

      5. En vous aidant du film plastique \u00e0 la base, \u00e9talez la p\u00e2te jusqu\u2019\u00e0 environ 13 pouces de diam\u00e8tre. Soulevez la p\u00e2te \u00e9tal\u00e9e et d\u00e9posez-la sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/p><\/li>

      6. Disposez les tranches de p\u00eaches en cercles superpos\u00e9s en commen\u00e7ant \u00e0 un pouce et demi du bord. Repliez les bords de la p\u00e2te sur la garniture et saupoudrez de sucre.<\/p><\/li>

      7. Faites cuire environ 40 \u00e0 45 minutes, sortez du four et laissez refroidir 10 \u00e0 15 minutes. Coupez et servez avec de la glace \u00e0 la vanille.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Fran\u00e7ais<\/div>
        Galette aux p\u00eaches, Galettes, p\u00eaches<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        This Galette aux p\u00eaches est l\u2019un des meilleurs desserts d\u2019\u00e9t\u00e9 que vous puissiez pr\u00e9parer. J\u2019adore l\u2019aspect rustique de la galette, et les p\u00eaches jaunes fra\u00eeches sur la cro\u00fbte feuillet\u00e9e \u00e9taient incroyablement d\u00e9licieuses. Non seulement elle est belle et a un go\u00fbt divin, mais elle est aussi tr\u00e8s facile \u00e0 r\u00e9aliser. Vous n\u2019avez pas besoin d\u2019un …<\/p>\n","protected":false},"author":1,"featured_media":76470,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":106,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":779,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36867,36864,36894,36834,13481,36877,36873,13493,36839],"tags":[45337,45363,45326,45347,45303,45371,45354,37676,45369,41862,45367,45358,45314],"class_list":["post-163933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-patisseries","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-de-tarte","category-recettes-europeennes","category-recettes-francaises","tag-galette-4","tag-peach-galette-4","tag-french-peach-galette-4","tag-homemade-peach-galette-4","tag-easy-peach-galette-4","tag-rustic-peach-galette-4","tag-homemade-peach-galette-recipe-4","tag-peach-recipes-5","tag-rustic-4","tag-tart-4","tag-peach-tart-4","tag-homemade-peach-tart-4","tag-easy-peach-tart-4"],"yoast_head":"\nGalette aux p\u00eaches - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre galette aux p\u00eaches, un dessert estival simple et d\u00e9licieux \u00e0 base de p\u00eaches fra\u00eeches sur une cro\u00fbte feuillet\u00e9e sans moule.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/galette-aux-peches\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galette aux p\u00eaches - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez notre galette aux p\u00eaches, un dessert estival simple et d\u00e9licieux \u00e0 base de p\u00eaches fra\u00eeches sur une cro\u00fbte feuillet\u00e9e sans moule.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/galette-aux-peches\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-23T11:58:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-18T10:45:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/peach-galette.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"635\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ella - 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