{"id":163935,"date":"2012-07-17T13:20:45","date_gmt":"2012-07-17T10:20:45","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163935"},"modified":"2026-08-18T13:54:59","modified_gmt":"2026-08-18T10:54:59","slug":"roules-aux-epinards-et-aux-champignons","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/roules-aux-epinards-et-aux-champignons\/","title":{"rendered":"Roul\u00e9s aux \u00e9pinards et aux champignons"},"content":{"rendered":"\n

Deux de mes meilleurs amis ont organis\u00e9 une baby shower surprise pour moi au d\u00e9but de cette ann\u00e9e. La table \u00e9tait remplie de d\u00e9licieux amuse-bouches qu\u2019ils avaient pr\u00e9par\u00e9s, et parmi eux se trouvaient des Roul\u00e9s aux \u00e9pinards et aux champignons<\/strong> qui ont attir\u00e9 mon attention. Depuis, j\u2019ai eu envie de les pr\u00e9parer moi-m\u00eame et de partager la recette avec vous.<\/p>\n\n\n\n

Le seul changement que j\u2019ai fait a \u00e9t\u00e9 de pr\u00e9parer la p\u00e2te \u00e0 tarte maison.<\/p>\n\n\n\n

Ces app\u00e9tissants roul\u00e9s aux \u00e9pinards et aux champignons sont parfaits en ap\u00e9ritif pour toute occasion. J\u2019aime le fait qu\u2019ils puissent \u00eatre pr\u00e9par\u00e9s un jour \u00e0 l\u2019avance et l\u00e9g\u00e8rement r\u00e9chauff\u00e9s avant de servir \u2014 ils restent tout aussi d\u00e9licieux.<\/p>\n\n\n\n

Comment pr\u00e9parer des roul\u00e9s aux \u00e9pinards et aux champignons<\/h2>\n\n\n\n

Commencez par pr\u00e9parer la p\u00e2te feuillet\u00e9e<\/strong>. Pour cela, dissolvez la levure fra\u00eeche<\/strong> dans le lait<\/strong>. Dans un bol de taille moyenne, m\u00e9langez le beurre<\/strong> avec la farine<\/strong> et le sel<\/strong> jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Ajoutez les \u0153ufs<\/strong> et le lait<\/strong> avec la levure dissoute, en m\u00e9langeant jusqu\u2019\u00e0 ce que les ingr\u00e9dients soient bien incorpor\u00e9s. P\u00e9trissez la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse, couvrez-la de film plastique et r\u00e9frig\u00e9rez pendant environ 1 heure<\/strong> pour laisser la levure se d\u00e9velopper.<\/p>\n\n\n\n

Pendant ce temps, pr\u00e9parez la farce aux \u00e9pinards<\/strong>. Portez une casserole d\u2019eau \u00e0 \u00e9bullition. Ajoutez les \u00e9pinards frais<\/strong> et faites cuire 3 minutes, puis \u00e9gouttez imm\u00e9diatement et r\u00e9servez pour laisser refroidir. Une fois suffisamment refroidis, hachez les \u00e9pinards en petits morceaux.<\/p>\n\n\n\n

Dans une grande po\u00eale \u00e0 frire \u00e0 fond plat, faites chauffer l\u2019huile<\/strong> \u00e0 feu moyen-vif. Faites revenir l\u2019oignon<\/strong> et l\u2019ail<\/strong> pendant environ 5 minutes jusqu\u2019\u00e0 ce qu\u2019ils soient tendres. Ajoutez les champignons<\/strong> et les \u00e9pinards hach\u00e9s et faites cuire jusqu\u2019\u00e0 ce que tout liquide se soit \u00e9vapor\u00e9. Assaisonnez avec sel et poivre<\/strong>, puis retirez du feu et laissez le m\u00e9lange refroidir.<\/p>\n\n\n\n

Comment fa\u00e7onner les roul\u00e9s<\/h3>\n\n\n\n

Apr\u00e8s que la p\u00e2te a repos\u00e9, coupez-la en 3 morceaux \u00e9gaux. Saupoudrez de farine votre plan de travail. \u00c0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie, \u00e9talez chaque morceau en un rectangle d\u2019environ 30 cm (12 pouces) de long et 25 cm (10 pouces) de haut.<\/p>\n\n\n\n

\u00c9talez 1\/3 de la garniture aux \u00e9pinards uniform\u00e9ment sur chaque rectangle de p\u00e2te. Roulez chaque morceau en boudin, puis coupez en tranches de 1 pouce. Disposez les tranches sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Badigeonnez le dessus avec du jaune d\u2019\u0153uf battu.<\/p>\n\n\n\n

Faites cuire<\/strong> dans le four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C (350\u00b0F) pendant environ 25-30 minutes<\/strong> ou jusqu\u2019\u00e0 ce que les petits pains soient bien dor\u00e9s.<\/p>\n\n\n\n

Laissez refroidir l\u00e9g\u00e8rement avant de servir. J\u2019esp\u00e8re que vous les essayerez et que vous appr\u00e9cierez vos d\u00e9licieux petits pains farcis aux \u00e9pinards. Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir comment ils se sont r\u00e9v\u00e9l\u00e9s pour vous.<\/p>\n\n\n\n

Pour plus d\u2019id\u00e9es de p\u00e2tisseries, consultez notre collection compl\u00e8te de Recettes de p\u00e2tisserie<\/strong><\/a>. Pour plus d\u2019entr\u00e9es, consultez notre collection compl\u00e8te de Recettes d\u2019entr\u00e9es<\/strong><\/a>. Si vous aimez les \u00e9pinards, consultez notre collection compl\u00e8te de Recettes aux \u00e9pinards<\/strong><\/a>.<\/p>\n\n\n\n

\n
<\/div><\/div>\n\n\n\n[lo_wide_image]\n\n<\/div>\n<\/div>\n\"homemade[\/lo_wide_image]\n\n\n\n
VOUS AIMEREZ AUSSI :<\/b><\/div>\n\n\n\n
Quiche aux \u00e9pinards et aux champignons<\/a><\/div>\n\n\n\n
Pizza aux champignons<\/a><\/div>\n\n\n\n
Penne \u00e0 la bolognaise aux champignons<\/a><\/div>\n\n\n\n


<\/p>\n\n\n\n\n

\n\t

Roul\u00e9s aux \u00e9pinards et aux champignons<\/h2>\n\t\t

\n\t\t

Ces roul\u00e9s app\u00e9tissants aux \u00e9pinards et aux champignons sont parfaits en entr\u00e9e pour toutes les occasions. Ils peuvent \u00eatre pr\u00e9par\u00e9s la veille et l\u00e9g\u00e8rement r\u00e9chauff\u00e9s avant de servir.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te bris\u00e9e<\/h4>
  • 3 tasses farine<\/li>
  • 200 g beurre (, coup\u00e9 en petits cubes)<\/li>
  • 2 \u0153ufs<\/li>
  • 1 blanc d\u2019\u0153uf<\/li>
  • 30 ml lait<\/li>
  • 10 g levure fra\u00eeche<\/li>
  • pinc\u00e9e de sel<\/li><\/ul>

    Garniture<\/h4>
    • 500 g \u00e9pinards frais<\/li>
    • 4 champignons<\/li>
    • 1 oignon (, hach\u00e9)<\/li>
    • 2 c. \u00e0 soupe huile d\u2019olive<\/li>
    • 3 gousses d\u2019ail<\/li>
    • sel et poivre noir fra\u00eechement moulu<\/li><\/ul>

      D\u00e9coration<\/h4>
      • 1 jaune d\u2019\u0153uf (, battu)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. D\u00e9layez la levure fra\u00eeche dans le lait. Dans un saladier moyen, m\u00e9langez bien le beurre avec la farine et le sel. Ajoutez les \u0153ufs et le lait avec la levure, puis m\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne. P\u00e9trissez bien, couvrez de film plastique et r\u00e9frig\u00e9rez environ 1 heure pour laisser la levure se d\u00e9velopper.<\/p><\/li><\/ol>

          Pr\u00e9parez la farce aux \u00e9pinards.<\/h4>

          1. Dans une casserole, portez l\u2019eau \u00e0 \u00e9bullition ; lorsqu\u2019elle bout \u00e0 gros bouillons, ajoutez les \u00e9pinards frais et faites cuire 3 minutes, puis \u00e9gouttez imm\u00e9diatement.<\/p><\/li>

          2. Laissez refroidir. Lorsqu\u2019ils sont suffisamment froids, coupez-les en petits morceaux.<\/p><\/li>

          3. Dans une grande po\u00eale \u00e0 fond plat, faites chauffer l\u2019huile \u00e0 feu moyen-vif. Faites cuire l\u2019oignon et l\u2019ail environ 5 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient tendres. Ajoutez les champignons et les \u00e9pinards et faites cuire jusqu\u2019\u00e0 \u00e9vaporation de tout liquide. Salez, poivrez, retirez du feu et laissez refroidir.<\/p><\/li>

          4. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F).<\/p><\/li><\/ol>

            Comment fa\u00e7onner les roul\u00e9s.<\/h4>

            1. Divisez la p\u00e2te en 3 parts \u00e9gales. Farinez le plan de travail. \u00c0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie, \u00e9talez chaque morceau en un rectangle d\u2019environ 30 cm (12 pouces) de long sur 10 cm de haut.<\/p><\/li>

            2. Recouvrez la p\u00e2te avec 1\/3 de la farce aux \u00e9pinards. Roulez puis coupez en tranches de 2,5 cm (1 pouce). Disposez les morceaux de p\u00e2te sur une plaque de cuisson. Badigeonnez de jaune d\u2019\u0153uf.<\/p><\/li>

            3. Faites cuire environ 25 \u00e0 30 minutes, ou jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9.<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Ap\u00e9ritif<\/div>
              Fran\u00e7ais, Italienne<\/div>
              Champignons, epinards, Roul\u00e9s, Roul\u00e9s aux champignons, Roul\u00e9s aux \u00e9pinards, Roul\u00e9s aux \u00e9pinards et aux champignons<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Deux de mes meilleurs amis ont organis\u00e9 une baby shower surprise pour moi au d\u00e9but de cette ann\u00e9e. La table \u00e9tait remplie de d\u00e9licieux amuse-bouches qu\u2019ils avaient pr\u00e9par\u00e9s, et parmi eux se trouvaient des Roul\u00e9s aux \u00e9pinards et aux champignons qui ont attir\u00e9 mon attention. Depuis, j\u2019ai eu envie de les pr\u00e9parer moi-m\u00eame et de …<\/p>\n","protected":false},"author":1,"featured_media":76372,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":19,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":770,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36855,36892,36894,36895,36885,36831,36886,36834,36876,36893,13481,36836,36877,13469,36853],"tags":[45351,45330,45308,43515,45359,45356,45319,36973,38754,40212,45344,45362],"class_list":["post-163935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-patisseries","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-saine","category-recettes-vegetariennes","tag-how-to-make-pinwheels-4","tag-homemade-4","tag-dough-4","tag-pastry-4","tag-pinwheels-recipe-form-scratch-3","tag-pinwheels-recipe-4","tag-easy-pinwheels-recipe-4","tag-yeast-recipes-3","tag-spinach-recipes-4","tag-mushroom-recipes-4","tag-homemade-pinwheels-4","tag-spinach-and-mushroom-pinwheels-4"],"yoast_head":"\nRoul\u00e9s aux \u00e9pinards et aux champignons - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parez des roul\u00e9s aux \u00e9pinards et champignons faits maison en suivant notre recette simple et savoureuse. 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