{"id":163940,"date":"2012-07-05T15:52:02","date_gmt":"2012-07-05T12:52:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163940"},"modified":"2026-08-18T14:02:38","modified_gmt":"2026-08-18T11:02:38","slug":"panna-cotta-a-la-fraise","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/panna-cotta-a-la-fraise\/","title":{"rendered":"Panna cotta \u00e0 la fraise"},"content":{"rendered":"\n

J'ai eu envie de pr\u00e9parer cette Panna cotta \u00e0 la fraise<\/strong> depuis longtemps, mais \u00e0 chaque fois d'autres recettes passaient avant et prenaient sa place. Je suppose que j'ai repouss\u00e9 cette recette si longtemps parce que je ne suis pas tr\u00e8s habitu\u00e9(e) \u00e0 travailler avec la g\u00e9latine et que j'avais un peu peur d'\u00e9chouer.<\/p>\n\n\n\n

Quoi qu'il en soit, j'ai finalement d\u00e9cid\u00e9 de l'essayer et j'ai \u00e9t\u00e9 tr\u00e8s surpris(e) de voir \u00e0 quel point il est rapide et facile<\/strong> de faire une panna cotta. Il est tr\u00e8s important de ne pas faire bouillir le m\u00e9lange de lait, il suffit de le r\u00e9chauffer pour laisser le sucre et la g\u00e9latine se dissoudre. J'adore le fait que vous puissiez la pr\u00e9parer la veille du service, ou m\u00eame quelques jours \u00e0 l'avance.<\/div>\n\n\n\n
\"Strawberry<\/figure>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n\n\n\n
Je consid\u00e8re ce dessert parfait pour les journ\u00e9es d'\u00e9t\u00e9<\/strong>, il est \u00e9l\u00e9gant et rafra\u00eechissant<\/strong> et vous pouvez toujours changer la sauce aux fruits, des fraises \u00e0 d'autres baies, des cerises, des p\u00eaches ou des abricots. Je penserai toujours \u00e0 ce dessert lorsque j'ai des invit\u00e9s, car vous pouvez le pr\u00e9parer d\u00e8s le d\u00e9part en portions individuelles.<\/div>\n\n\n\n
<\/div>\n\n\n\n

Comment faire une panna cotta \u00e0 la fraise<\/h2>\n\n\n\n

Pour commencer, dissolvez la g\u00e9latine dans 2 cuill\u00e8res \u00e0 soupe d'eau froide et laissez-la gonfler pendant environ 5 \u00e0 10 minutes. Dans une casserole moyenne, portez la cr\u00e8me, le lait et le sucre \u00e0 fr\u00e9missement \u00e0 feu moyen-doux (ne pas faire bouillir). Lorsque le sucre est dissous, retirez du feu et ajoutez l'extrait de vanille. Laissez refroidir 5 minutes avant d'ajouter la g\u00e9latine. Ajoutez la g\u00e9latine au m\u00e9lange de lait et remuez jusqu'\u00e0 dissolution compl\u00e8te. Versez dans des verres de service ou des ramequins et r\u00e9frig\u00e9rez jusqu'\u00e0 ce que ce soit pris, environ 4 heures ou, mieux, toute une nuit.<\/p>\n\n\n\n

Pour pr\u00e9parer la sauce<\/strong>, lavez les fraises, \u00e9gouttez-les bien et retirez les feuilles. Coupez les fraises en quartiers. Dans une petite casserole, mettez les fraises, le sucre et l\u2019eau. Portez \u00e0 fr\u00e9missement et retirez imm\u00e9diatement du feu. Versez dans le bol d\u2019un blender ou d\u2019un robot culinaire et mixez le m\u00e9lange pour obtenir une sauce lisse. Passez au tamis pour retirer les graines de la sauce. Couvrez et laissez refroidir \u00e0 temp\u00e9rature ambiante, puis r\u00e9frig\u00e9rez jusqu\u2019au moment de servir.<\/p>\n\n\n\n

Avant de servir, versez la sauce aux fraises sur la panna cotta et savourez ce d\u00e9licieux dessert ! J\u2019esp\u00e8re que vous l\u2019essaierez, et si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>. Sant\u00e9 !<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
<\/div><\/div>\n\n\n\n[lo_wide_image]\n\n<\/div>\n<\/div>\n\"panna[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nPanna cotta au chocolat<\/a>
\nPudding vanille et chocolat<\/a>
\nTarte panna cotta fraise-basilic<\/a>
\nCr\u00e8me caramel en format mini<\/a>
\nPanna cotta vanille et framboise<\/a>
\nPudding \u00e0 la pistache<\/a>
\nPudding au chocolat cr\u00e9meux<\/a>
\nCr\u00e8me caramel<\/a>
\nCr\u00e8me br\u00fbl\u00e9e<\/a>
\nFlan cheesecake \u2013 Flan de queso portoricain<\/a>
\nFlan cheesecake au chocolat<\/a>
\nPast\u00e9is de nata<\/a><\/p>\n\n\n\n\n

\n\t

Panna cotta \u00e0 la fraise<\/h2>\n\t\t

\n\t\tPanna cotta \u00e0 la fraise \u00e9l\u00e9gante et rafra\u00eechissante, parfaite pour les journ\u00e9es d\u2019\u00e9t\u00e9. Vous pouvez remplacer les fraises par d\u2019autres baies, des cerises, des p\u00eaches ou des abricots.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 200 ml lait<\/li>
  • 200 g cr\u00e8me liquide enti\u00e8re<\/li>
  • 1\/2 c. \u00e0 soupe (5g) g\u00e9latine en poudre<\/li>
  • 1\/4 tasse (50g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li><\/ul>

    Sauce aux fraises<\/h4>
    • 1 livre (500g) fraises fra\u00eeches<\/li>
    • 2 c. \u00e0 soupe (30ml) eau<\/li>
    • 1\/3 tasse (70g) sucre<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Dissoudre la g\u00e9latine dans 2 c. \u00e0 soupe d\u2019eau froide et la laisser gonfler pendant environ 5 \u00e0 10 minutes.<\/li>
      2. Dans une casserole moyenne, porter la cr\u00e8me, le lait et le sucre \u00e0 fr\u00e9missement \u00e0 feu moyen-doux (ne pas faire bouillir). Lorsque le sucre est dissous, retirer du feu et ajouter l\u2019extrait de vanille. Laisser refroidir 5 minutes avant d\u2019ajouter la g\u00e9latine.<\/li>

      3. Ajouter la g\u00e9latine au m\u00e9lange laitier et remuer jusqu\u2019\u00e0 dissolution compl\u00e8te. Verser dans des verres de service (j\u2019ai utilis\u00e9 des verres de 150 ml) ou des ramequins et r\u00e9frig\u00e9rer jusqu\u2019\u00e0 prise, environ 4 h, ou id\u00e9alement toute une nuit.<\/p><\/li>

      4. Pour pr\u00e9parer le coulis, laver les fraises, bien les \u00e9goutter et retirer les feuilles. Couper les fraises en quartiers. Dans une petite casserole, mettre les fraises, le sucre et l\u2019eau. Porter \u00e0 fr\u00e9missement et retirer imm\u00e9diatement du feu.<\/li>
      5. Verser dans le bol d\u2019un blender ou d\u2019un robot culinaire et mixer pour obtenir un coulis lisse. Passer au tamis pour retirer les graines. Couvrir et laisser refroidir \u00e0 temp\u00e9rature ambiante, puis r\u00e9frig\u00e9rer jusqu\u2019au moment de servir.<\/li>
      6. Avant de servir, verser le coulis de fraises sur la panna cotta et servir.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Italienne<\/div>
        fraises, panna cotta, Panna cotta \u00e0 la fraise, Panna cotta \u00e0 la vanille<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        J’ai eu envie de pr\u00e9parer cette Panna cotta \u00e0 la fraise depuis longtemps, mais \u00e0 chaque fois d’autres recettes passaient avant et prenaient sa place. Je suppose que j’ai repouss\u00e9 cette recette si longtemps parce que je ne suis pas tr\u00e8s habitu\u00e9(e) \u00e0 travailler avec la g\u00e9latine et que j’avais un peu peur d’\u00e9chouer. Quoi …<\/p>\n","protected":false},"author":1,"featured_media":76204,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":755,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36862,36867,36864,36872,36894,36895,36885,36886,36893,13481,36869,13471,13493,36844,13469,36850,36889,13487],"tags":[45346,45357,45324,45368,45361,45336,38349,45365,38338,45353,37608,37214],"class_list":["post-163940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-cremes-et-puddings","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-recettes-europeennes","category-recettes-italiennes","category-recettes-saine","category-recettes-sans-gluten","category-saint-valentin","category-sans-oeuf","tag-how-to-make-panna-cotta-4","tag-strawberry-coulis-4","tag-fruit-coulis-4","tag-the-bets-panna-cotta-recipe-4","tag-strawberry-panna-cotta-4","tag-fruit-panna-cotta-4","tag-panna-cotta-recipe-4","tag-strawberry-panna-cotta-recipe-4","tag-easy-panna-cotta-recipe-4","tag-italian-panna-cotta-recipe-4","tag-strawberry-recipes-4","tag-milk-recipes-4"],"yoast_head":"\nPanna cotta \u00e0 la fraise - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Rafra\u00eechissante et \u00e9l\u00e9gante, cette panna cotta \u00e0 la fraise est id\u00e9ale pour l'\u00e9t\u00e9. 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