{"id":163979,"date":"2012-03-09T14:42:11","date_gmt":"2012-03-09T12:42:11","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163979"},"modified":"2026-08-18T14:48:48","modified_gmt":"2026-08-18T11:48:48","slug":"pudding-de-riz","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pudding-de-riz\/","title":{"rendered":"Pudding de riz"},"content":{"rendered":"<!-- wp:paragraph -->\n<p><strong>Riz au lait<\/strong> occupe une place particuli\u00e8re dans notre famille\u2014c'est le dessert r\u00e9confortant par excellence. Cette recette est incroyablement <strong>simple et polyvalente<\/strong>, adapt\u00e9e \u00e0 tout moment de la journ\u00e9e. Que vous ayez envie d'une douceur apr\u00e8s le d\u00eener, d'une option de petit-d\u00e9jeuner consistante, ou m\u00eame d'un d\u00eener l\u00e9ger, le riz au lait convient parfaitement.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ce qui rend ce pudding si formidable, c\u2019est sa capacit\u00e9 \u00e0 s\u2019adapter aux diff\u00e9rentes saisons. Par temps froid, rien de mieux qu\u2019un bol chaud de riz au lait pour se r\u00e9conforter. Pendant les fortes chaleurs de l\u2019\u00e9t\u00e9, le servir bien frais apporte une touche rafra\u00eechissante \u00e0 table.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>La beaut\u00e9 de ce pudding r\u00e9side dans ses d\u00e9licieuses garnitures. Traditionnellement, il est servi avec une pinc\u00e9e de cannelle et une poign\u00e9e de raisins secs, ajoutant de la chaleur et de la douceur \u00e0 chaque cuiller\u00e9e. Cependant, vous pouvez faire preuve de cr\u00e9ativit\u00e9 et le garnir de fruits frais ou de confiture de fruits maison pour une explosion de fra\u00eecheur et de saveur.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Peu importe la fa\u00e7on dont vous le servez, le riz au lait est un dessert qui pla\u00eet \u00e0 tout le monde et ne d\u00e9\u00e7oit jamais \u2014 un v\u00e9ritable incontournable dans le r\u00e9pertoire des desserts de notre famille.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment faire du riz au lait<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Dans une <strong>casserole<\/strong> de taille moyenne, \u00e0 <strong>fond \u00e9pais<\/strong>, <strong>chauffez<\/strong> doucement le <strong>lait<\/strong> et<strong> l\u2019eau<\/strong> jusqu\u2019\u00e0 ce que ce soit juste en dessous du fr\u00e9missement, puis incorporez le <strong>riz<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Laissez <strong>mijoter<\/strong> \u00e0 d\u00e9couvert <strong>pendant environ 20-25 minutes<\/strong> jusqu\u2019\u00e0 ce que le riz devienne tendre, en remuant de temps en temps pour \u00e9viter qu\u2019il n\u2019attache.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Apr\u00e8s que le riz soit cuit, ajoutez le <strong>sucre<\/strong> et l\u2019<strong>extrait de vanille<\/strong> (et les <strong>raisins secs<\/strong> si vous les utilisez), et <strong>continuez la cuisson pendant encore 10 \u00e0 15 minutes<\/strong> jusqu\u2019\u00e0 ce que le pudding \u00e9paississe.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Une fois que c\u2019est pr\u00eat, retirez-le du feu et <strong>laissez reposer 15 minutes<\/strong>. Ensuite, versez le pudding \u00e0 la cuill\u00e8re dans des bols de service et saupoudrez de <strong>cannelle<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Au fur et \u00e0 mesure qu\u2019il refroidit, le pudding va continuer \u00e0 prendre. Vous pouvez le d\u00e9guster ti\u00e8de ou froid, selon votre pr\u00e9f\u00e9rence. J\u2019esp\u00e8re que vous l\u2019essaierez. N\u2019oubliez pas de me taguer dans vos<a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\"><strong>&nbsp;publications Instagram<\/strong><\/a>&nbsp;ou stories, afin que je puisse voir vos r\u00e9sultats incroyables.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pour plus de recettes similaires, consultez notre collection compl\u00e8te de <a href=\"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/cremes-et-puddings\/\"><strong>Cr\u00e8mes et Puddings<\/strong><\/a>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":3476} -->\n<figure class=\"wp-block-image\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/rice-pudding4-300x200.jpg\" alt=\"riz au lait \u00e0 la cannelle\" class=\"wp-image-3476\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=164332\">Pudding au chocolat cr\u00e9meux<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/panna-cotta-a-la-fraise\/\">Panna cotta \u00e0 la fraise<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/pudding-a-la-vanille-et-au-chocolat\/\">Pudding \u00e0 la vanille et au chocolat<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/pudding-a-la-pistache\/\">Pudding \u00e0 la pistache<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/pots-de-creme-au-chocolat\/\">Petits pots de cr\u00e8me au chocolat<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/vanille-et-panna-cotta-a-la-framboise\/\">Panna cotta vanille-framboise<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/creme-brulee-classique-a-la-vanille\/\">Cr\u00e8me br\u00fbl\u00e9e<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":164017,\"updated\":1787053673415} -->\n<!--WPRM Recipe 164017-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Riz au lait<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/rice-pudding-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Le riz au lait est l\u2019un des desserts les plus r\u00e9confortants, parfait en toute saison, car il peut \u00eatre servi chaud les jours froids ou bien frais les jours d\u2019\u00e9t\u00e9.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>3 tasses lait<\/li><li>2 tasses eau<\/li><li>3\/4 tasse riz blanc \u00e0 grains courts non cuit<\/li><li>3\/4 tasse sucre<\/li><li>4 c. \u00e0 caf\u00e9 extrait de vanille<\/li><li>1\/3 tasse raisins secs (, facultatif)<\/li><li>cannelle (, pour garnir - facultatif)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Dans une casserole moyenne \u00e0 fond \u00e9pais, faites chauffer le lait et l\u2019eau juste en dessous du fr\u00e9missement, puis incorporez le riz.<\/li><li>Laissez mijoter \u00e0 d\u00e9couvert jusqu\u2019\u00e0 ce que le riz soit tendre, environ 20 \u00e0 25 minutes, en remuant de temps en temps pour \u00e9viter que le riz n\u2019attache au fond de la casserole.<\/li><li>Ajoutez le sucre et l\u2019extrait de vanille (et les raisins secs \u2014 si vous en utilisez) et poursuivez la cuisson 10 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que le riz au lait \u00e9paississe.<\/li><li>Retirez du feu et laissez reposer 15 minutes. R\u00e9partissez le riz au lait dans des bols de service et saupoudrez de cannelle. Le riz au lait se raffermira davantage en refroidissant. Il peut \u00eatre servi chaud ou froid.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Fran\u00e7ais<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">cannelle, lait, pudding de riz, riz, Riz au lait, riz sucr\u00e9<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Riz au lait occupe une place particuli\u00e8re dans notre famille\u2014c&#8217;est le dessert r\u00e9confortant par excellence. Cette recette est incroyablement simple et polyvalente, adapt\u00e9e \u00e0 tout moment de la journ\u00e9e. Que vous ayez envie d&#8217;une douceur apr\u00e8s le d\u00eener, d&#8217;une option de petit-d\u00e9jeuner consistante, ou m\u00eame d&#8217;un d\u00eener l\u00e9ger, le riz au lait convient parfaitement. Ce &#8230;<\/p>\n","protected":false},"author":1,"featured_media":75336,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":97,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36862,36864,36872,36894,36895,36893,13481,36836,36877,36869,13471,36850,13487,13490],"tags":[45452,45468,45479,45426,45476,45439,45473,45481,45412,37194,37214,37080,45463],"class_list":["post-163979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-cremes-et-puddings","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-hiver","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-recettes-sans-gluten","category-sans-oeuf","category-un-pot-une-casserole","tag-how-to-make-rice-pudding-4","tag-rice-dessert-4","tag-rice-pudding-4","tag-cinnamon-rice-pudding-4","tag-rice-milk-pudding-4","tag-easy-rice-pudding-4","tag-rice-dessert-recipe-4","tag-rice-recipe-4","tag-bet-rice-pudding-recipe-3","tag-cinnamon-recipes-3","tag-milk-recipes-4","tag-rice-recipes-4","tag-rice-and-milk-breakfast-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pudding de riz - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre riz au lait : un dessert r\u00e9confortant et polyvalent, id\u00e9al pour toutes saisons. 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