{"id":163984,"date":"2012-04-05T09:30:49","date_gmt":"2012-04-05T06:30:49","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163984"},"modified":"2026-08-18T14:29:56","modified_gmt":"2026-08-18T11:29:56","slug":"gateau-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-aux-pommes\/","title":{"rendered":"G\u00e2teau aux pommes"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Ceci est une recette facile pour un d\u00e9licieux <strong>G\u00e2teau aux pommes<\/strong> qui convient bien au petit-d\u00e9jeuner ou en dessert. Dans notre famille, nous adorons tout ce qui implique des pommes. Que ce soit au petit-d\u00e9jeuner, ou dans une salade ou un dessert, elles apportent toujours un peu de fra\u00eecheur et de saveur.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>La combinaison de cannelle, de pommes et de noix est toujours gagnante.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment pr\u00e9parer ce g\u00e2teau facile aux pommes et aux noix<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour pr\u00e9parer ce d\u00e9licieux g\u00e2teau aux pommes et aux noix, commencez par pr\u00e9chauffer votre four \u00e0 180\u00b0C (350\u00b0F). Beurrez un <strong>moule \u00e0 charni\u00e8re de <strong>26 cm<\/strong> (<strong>10 pouces<\/strong>)<\/strong> avec un fond amovible afin de vous assurer que le g\u00e2teau ne colle pas.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>S\u00e9parez les <strong>jaunes d\u2019\u0153ufs<\/strong> des <strong>blancs<\/strong> dans des bols diff\u00e9rents. Dans un bol moyen, m\u00e9langez les jaunes d\u2019\u0153ufs avec 1\/3 tasse de <strong>sucre<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange devienne \u00e9pais, cr\u00e9meux et jaune p\u00e2le. Ajoutez le <strong>beurre<\/strong> et continuez \u00e0 m\u00e9langer, puis ajoutez l\u2019<strong>eau<\/strong> froide, l\u2019<strong>extrait de vanille<\/strong>, la <strong>cannelle<\/strong> et le <strong>zeste de citron<\/strong>, en m\u00e9langeant bien pour combiner.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dans un bol s\u00e9par\u00e9, fouettez les <strong>blancs d\u2019\u0153ufs<\/strong> au batteur jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le 1\/3 de tasse de sucre restant tout en continuant de fouetter jusqu\u2019\u00e0 ce que les blancs d\u2019\u0153ufs forment des pics tr\u00e8s fermes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Incorporez d\u00e9licatement les blancs d\u2019\u0153ufs mont\u00e9s en neige ferme au m\u00e9lange de jaunes. Une fois le tout homog\u00e8ne, incorporez d\u00e9licatement la farine et la <strong>levure chimique<\/strong>, en veillant \u00e0 ce que la p\u00e2te reste l\u00e9g\u00e8re et a\u00e9rienne.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Comment pr\u00e9parer les pommes<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>\u00c9pluchez les <strong>pommes<\/strong> et arrosez-les de <strong>jus de citron<\/strong> frais pour \u00e9viter qu\u2019elles ne brunissent. Coupez deux des pommes en petits morceaux et r\u00e9servez. Coupez la pomme restante en fines tranches pour le dessus du g\u00e2teau.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Incorporez les petits morceaux de pomme \u00e0 la p\u00e2te, en m\u00e9langeant d\u00e9licatement. Versez la p\u00e2te dans le moule \u00e0 charni\u00e8re pr\u00e9par\u00e9, en l\u2019\u00e9talant uniform\u00e9ment. Disposez les fines tranches de pomme sur le dessus de la p\u00e2te en un motif d\u00e9coratif, puis saupoudrez de <strong>noix<\/strong> hach\u00e9es.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Faites cuire<\/strong> le g\u00e2teau dans le four pr\u00e9chauff\u00e9 <strong>pendant environ 40 \u00e0 50 minutes<\/strong>, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Une fois cuit, sortez le g\u00e2teau du four et laissez-le refroidir dans le moule pendant quelques minutes. Transf\u00e9rez le g\u00e2teau sur une grille pour le laisser refroidir compl\u00e8tement.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Servez le g\u00e2teau aux pommes et aux noix avec une bonne tasse de caf\u00e9 ou de th\u00e9 et savourez cette d\u00e9licieuse gourmandise.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>J\u2019esp\u00e8re que vous essayerez cette recette facile de g\u00e2teau aux pommes et que vous vous r\u00e9galerez ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur <a href=\"https:\/\/www.instagram.com\/homecookingadventure\" target=\"_blank\" rel=\"noopener\"><strong>Instagram<\/strong><\/a>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pour plus de g\u00e2teaux aux fruits faciles, consultez notre collection compl\u00e8te de <a href=\"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/desserts-aux-fruits\/\" data-google-interstitial=\"false\"><b>Desserts aux fruits.<\/b><\/a> Pour plus de gourmandises aux pommes, consultez notre collection compl\u00e8te de <a href=\"https:\/\/www.homecookingadventure.com\/fr\/tag\/apple-recipes-4\/\"><strong>Recettes aux pommes<\/strong><\/a>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":3500} -->\n<figure class=\"wp-block-image\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/apple-cake3-300x200.jpg\" alt=\"g\u00e2teau aux pommes avec des noix\" class=\"wp-image-3500\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS POURRIEZ AUSSI AIMER :<\/strong><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-croustillant-aux-pommes-caramelisees\/\">Cheesecake croustillant aux pommes caram\u00e9lis\u00e9es<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/tarte-tatin\/\">Tarte Tatin<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-aux-pommes-noix-et-caramel\/\">G\u00e2teau aux pommes, noix et caramel <\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":164007,\"updated\":1787052557009} -->\n<!--WPRM Recipe 164007-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">G\u00e2teau aux pommes<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/apple-cake-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tRecette facile d\u2019un d\u00e9licieux g\u00e2teau aux pommes, parfait au petit-d\u00e9jeuner comme au dessert. L\u2019association de la cannelle, des pommes et des noix est toujours gagnante.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>3 \u0153ufs<\/li><li>1 \u00be tasses (210 g) farine<\/li><li>2\/3 tasse (135 g) sucre<\/li><li>5 c. \u00e0 soupe (75 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li><li>1\/3 tasse (75 ml) eau froide<\/li><li>2 c. \u00e0 caf\u00e9 (8 g) levure chimique<\/li><li>3 pommes<\/li><li>zeste finement r\u00e2p\u00e9 d\u20191 citron<\/li><li>1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><li>1 c. \u00e0 caf\u00e9 (3 g) cannelle<\/li><li>noix (, hach\u00e9es pour la garniture (facultatif))<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F). Beurrez un moule \u00e0 charni\u00e8re de 26 cm (10 pouces) (avec fond amovible).<\/p><\/li><li>S\u00e9parez les jaunes d\u2019\u0153ufs des blancs. Dans un bol moyen, m\u00e9langez les jaunes avec 1\/3 tasse de sucre jusqu\u2019\u00e0 obtenir une pr\u00e9paration \u00e9paisse, cr\u00e9meuse et jaune p\u00e2le. Ajoutez le beurre et m\u00e9langez, puis ajoutez l\u2019eau froide, l\u2019extrait de vanille, la cannelle et le zeste de citron, et m\u00e9langez bien.<\/li><li>Montez les blancs d\u2019\u0153ufs en neige jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux au batteur. Ajoutez progressivement le 1\/3 tasse de sucre restant en fouettant sans arr\u00eat, jusqu\u2019\u00e0 obtenir des pics tr\u00e8s fermes. Ajoutez les blancs au m\u00e9lange de jaunes.<\/li><li>Incorporez d\u00e9licatement la farine et la levure chimique.<\/li><li>\u00c9pluchez les pommes et arrosez-les de jus de citron frais. Coupez 2 pommes en petits morceaux et 1 pomme en fines tranches pour le dessus du g\u00e2teau.<\/li><li>Incorporez les petits morceaux de pomme \u00e0 la p\u00e2te. Versez la pr\u00e9paration dans le moule pr\u00e9par\u00e9. Disposez les tranches de pomme sur le dessus et ajoutez les noix.<\/li><li>Faites cuire environ 40 \u00e0 50 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre du g\u00e2teau en ressorte propre.<\/li><li>Servez avec une bonne tasse de caf\u00e9 ou de th\u00e9.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Fran\u00e7ais<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">G\u00e2teau, G\u00e2teau aux pommes, pommes<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Ceci est une recette facile pour un d\u00e9licieux G\u00e2teau aux pommes qui convient bien au petit-d\u00e9jeuner ou en dessert. Dans notre famille, nous adorons tout ce qui implique des pommes. Que ce soit au petit-d\u00e9jeuner, ou dans une salade ou un dessert, elles apportent toujours un peu de fra\u00eecheur et de saveur. La combinaison de &#8230;<\/p>\n","protected":false},"author":1,"featured_media":75616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":19,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36867,36864,36894,36832,36895,36836,36877,36853],"tags":[45464,37191,45425,45443,38872,45455,38661,37090],"class_list":["post-163984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-recettes-americaines","category-recettes-de-collations","category-recettes-vegetariennes","tag-how-to-make-apple-cake-4","tag-apple-cake-4","tag-apple-cake-with-walnuts-4","tag-apples-4","tag-apple-cake-recipe-4","tag-easy-apple-cake-recipe-4","tag-walnut-recipes-4","tag-apple-recipes-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau aux pommes - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Recette facile et d\u00e9licieuse de g\u00e2teau aux pommes et noix, id\u00e9ale pour le petit-d\u00e9jeuner ou le dessert. 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