{"id":164023,"date":"2011-12-15T14:23:34","date_gmt":"2011-12-15T12:23:34","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164023"},"modified":"2026-08-20T12:10:44","modified_gmt":"2026-08-20T09:10:44","slug":"crostini-aux-haricots-blancs","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/crostini-aux-haricots-blancs\/","title":{"rendered":"Crostini aux haricots blancs"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Il y a quelques ann\u00e9es, l\u2019id\u00e9e d\u2019utiliser des haricots comme ingr\u00e9dient principal dans un ap\u00e9ritif ne m\u2019avait pas travers\u00e9 l\u2019esprit. J\u2019ai toujours associ\u00e9 les haricots \u00e0 des plats principaux comme les rago\u00fbts, les soupes ou les salades. Cependant, lors d\u2019une visite estivale \u00e0 la famille de mon fr\u00e8re aux \u00c9tats-Unis, j\u2019ai eu l\u2019occasion de go\u00fbter ces d\u00e9licieux<strong> crostinis aux haricots blancs.<\/strong> \u00c9tonnamment facile et vraiment d\u00e9licieux, cela a chang\u00e9 ma perception des haricots en tant qu\u2019ingr\u00e9dient polyvalent.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>La recette de ces crostini aux haricots blancs est non seulement rapide et simple, mais elle donne aussi une entr\u00e9e saine et d\u00e9licieuse, parfaite pour les tables de f\u00eates. Mieux encore, vous pouvez pr\u00e9parer la tartinade de haricots blancs quelques jours \u00e0 l\u2019avance, ce qui vous fera gagner un temps pr\u00e9cieux.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment pr\u00e9parer des crostini aux haricots blancs<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Commencez par pr\u00e9chauffer votre four \u00e0 350\u00b0F (180\u00b0C).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Coupez la baguette en tranches. Badigeonnez le dessus de chaque tranche d\u2019huile d\u2019olive et disposez-les sur une grande plaque de cuisson. Saupoudrez chaque tranche de sel de mer et de poivre noir fra\u00eechement moulu.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Placez la plaque de cuisson dans le four pendant environ 15 minutes ou jusqu\u2019\u00e0 ce que les tranches soient l\u00e9g\u00e8rement dor\u00e9es. Une fois cuites, sortez-les du four et laissez-les refroidir.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dans un robot culinaire, mixez les haricots jusqu\u2019\u00e0 obtenir une consistance grossi\u00e8re. Ajoutez le sel, le poivre, l\u2019huile, le jus de citron, le persil et l\u2019ail. Remuez le m\u00e9lange jusqu\u2019\u00e0 ce qu\u2019il soit bien homog\u00e8ne. Si vous pr\u00e9f\u00e9rez, vous pouvez faire bouillir les haricots la veille, les laisser refroidir et les r\u00e9frig\u00e9rer. Faire bouillir les haricots est ma m\u00e9thode pr\u00e9f\u00e9r\u00e9e plut\u00f4t que d\u2019utiliser des haricots en conserve.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Garnissez chaque morceau de crostini de pur\u00e9e de haricots et parsemez de poivre fra\u00eechement moulu. Maintenant, vous \u00eates pr\u00eat(e) \u00e0 savourer ces bouch\u00e9es pleines de saveurs ! Allez-y et essayez, mes amis. Je suis s\u00fbr(e) que vous l\u2019appr\u00e9cierez autant que moi ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur <a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\"><strong>Instagram<\/strong><\/a>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":3417} -->\n<figure class=\"wp-block-image\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/white-bean-crostini3-300x200.jpg\" alt=\"crostini aux haricots blancs\" class=\"wp-image-3417\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=164164\">Houmous maison<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/salade-de-pois-chiches-saine\/\">Salade de pois chiches<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/salade-de-taboule\/\">Salade de taboul\u00e9<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/trempette-grecque-epicee-a-la-feta-tirokafteri\/\">Tirokafteri - Dip grec \u00e9pic\u00e9 \u00e0 la feta<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/pain-a-la-poele-trempette-aux-epinards-et-quatre-fromages\/\">Pain \u00e0 la po\u00eale avec dip aux quatre fromages et aux \u00e9pinards<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/sauce-tzatziki-grecque\/\">Sauce tzatziki grecque<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=164026\">Dip de c\u00e9leri-rave<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/trempette-aux-lentilles-rouges-et-aux-noix-de-grenoble-grillees\/\">Dip de lentilles rouges et de noix grill\u00e9es<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/guacamole-parfait\/\">Guacamole parfait<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/pain-de-patate-douce-a-la-poele-avec-trempette-au-fromage-aux-pacanes-et-aux-canneberges\/\">Pain de patate douce \u00e0 la po\u00eale avec dip au fromage, aux noix de p\u00e9can et aux canneberges<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/croustillants-de-parmesan-avec-sauce-marinara\/\">Tuiles de parmesan avec sauce marinara<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":164064,\"updated\":1787217006792} -->\n<!--WPRM Recipe 164064-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crostini aux haricots blancs<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/white-bean-crostini-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tRecette facile et rapide de crostini aux haricots blancs, une entr\u00e9e saine et d\u00e9licieuse, parfaite pour les tables de f\u00eates. Le meilleur : vous pouvez pr\u00e9parer la tartinade de haricots blancs \u00e0 l\u2019avance.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 baguette<\/li><li>huile d\u2019olive extra vierge<\/li><li>sel de mer et poivre noir fra\u00eechement moulu<\/li><\/ul><h4>dip de haricots blancs<\/h4><ul><li>2 tasses de haricots blancs cuits (ou 1 bo\u00eete de haricots blancs)<\/li><li>2 c. \u00e0 soupe jus de citron frais<\/li><li>3 c. \u00e0 soupe huile d\u2019olive<\/li><li>4 c. \u00e0 soupe de persil frais (, hach\u00e9)<\/li><li>2 gousses d\u2019ail (, \u00e9minc\u00e9es)<\/li><li>sel et poivre noir fra\u00eechement moulu<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Pr\u00e9chauffez votre four \u00e0  180 \u00b0C  (350 \u00b0F ).<\/p><\/li><li>Coupez la baguette en tranches. Badigeonnez le dessus de chaque tranche d\u2019huile d\u2019olive et disposez-les sur une grande plaque de cuisson. Saupoudrez chaque tranche d\u2019un peu de sel de mer et de poivre noir fra\u00eechement moulu.<\/li><li>Enfournez environ 15 minutes, ou jusqu\u2019\u00e0 ce qu\u2019elles soient l\u00e9g\u00e8rement dor\u00e9es. Retirez et laissez refroidir.<\/li><li>Mixez les haricots au robot culinaire en les laissant un peu grossiers. Ajoutez le sel, le poivre, l\u2019huile, le jus de citron, le persil et l\u2019ail, puis m\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne. Vous pouvez faire bouillir les haricots la veille comme je l\u2019ai fait, les laisser refroidir et les r\u00e9frig\u00e9rer. Je pr\u00e9f\u00e8re faire bouillir les haricots plut\u00f4t que d\u2019utiliser des conserves.<\/li><li>Garnissez chaque crostini de pur\u00e9e de haricots. Parsemez de poivre fra\u00eechement moulu. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Ap\u00e9ritif<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine, Italienne<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">crostini, Crostini aux haricots blancs, haricots blancs<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Il y a quelques ann\u00e9es, l\u2019id\u00e9e d\u2019utiliser des haricots comme ingr\u00e9dient principal dans un ap\u00e9ritif ne m\u2019avait pas travers\u00e9 l\u2019esprit. J\u2019ai toujours associ\u00e9 les haricots \u00e0 des plats principaux comme les rago\u00fbts, les soupes ou les salades. Cependant, lors d\u2019une visite estivale \u00e0 la famille de mon fr\u00e8re aux \u00c9tats-Unis, j\u2019ai eu l\u2019occasion de go\u00fbter &#8230;<\/p>\n","protected":false},"author":1,"featured_media":74692,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":175,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":616,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36855,36892,36894,36895,36885,36831,36886,36893,13481,36836,36877,13471,13469,36851,36853,13487,13484],"tags":[37395,45549,40419,44209,45512,4416,45558,44206,45536,45492,45506,45523,37565,45578,45567],"class_list":["post-164023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-en-30-minutes","category-recettes-saine","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","category-sans-oeuf","category-sans-produits-laitiers","tag-appetizer-4","tag-white-bean-appetizer-4","tag-holiday-appetizer-4","tag-holiday-appetizers-4","tag-how-to-cook-with-beans-4","tag-crostini","tag-white-bean-crostini-4","tag-easy-holiday-appetizers-4","tag-make-ahead-appetizers-ideas-4","tag-appetizers-recipe-4","tag-easy-crostini-recipe-4","tag-make-ahead-appetizer-recipes-4","tag-bean-recipes-4","tag-white-bean-salad-4","tag-white-bean-dip-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crostini aux haricots blancs - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de crostini aux haricots blancs : un ap\u00e9ritif sain, rapide et savoureux, id\u00e9al pour vos f\u00eates. 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