{"id":164038,"date":"2011-12-09T14:32:12","date_gmt":"2011-12-09T12:32:12","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164038"},"modified":"2026-08-20T12:12:51","modified_gmt":"2026-08-20T09:12:51","slug":"batonnets-de-fromage-faits-maison","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/batonnets-de-fromage-faits-maison\/","title":{"rendered":"B\u00e2tonnets de fromage faits maison"},"content":{"rendered":"\n

Ces B\u00e2tonnets de fromage faits maison<\/strong> sont une excellente collation sal\u00e9e, parfaite pour toutes les occasions, et aussi une excellente gourmandise pour les f\u00eates.<\/p>\n\n\n\n

J\u2019ai obtenu cette recette de ma m\u00e8re, qui pr\u00e9pare toujours ces b\u00e2tonnets au fromage pour la table des f\u00eates, et elle est parfaite \u00e0 chaque fois que je les fais. J\u2019adore ces b\u00e2tonnets au fromage faits maison parce qu\u2019ils sont beurr\u00e9s, croustillants et pleins de saveur fromag\u00e8re.<\/p>\n\n\n\n

Ils peuvent aussi \u00eatre pr\u00e9par\u00e9s quelques jours \u00e0 l\u2019avance. Vous pouvez saupoudrer des graines de lin ou de s\u00e9same sur le dessus, ajouter un peu de paprika pour plus de couleur, de la poudre d\u2019ail pour plus de saveur, ou tout autre assaisonnement et herbes que vous pr\u00e9f\u00e9rez.<\/p>\n\n\n\n

Comment faire des b\u00e2tonnets de fromage maison<\/h2>\n\n\n\n

D\u2019abord, pr\u00e9parez la p\u00e2te lev\u00e9e<\/strong>. Dans un grand bol, m\u00e9langez la farine<\/strong> avec le sel<\/strong>, le sucre<\/strong> et le son de bl\u00e9<\/strong> si vous en utilisez. Ajoutez les morceaux de beurre<\/strong> et, \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te ou d\u2019une fourchette, incorporez le beurre au m\u00e9lange de farine jusqu\u2019\u00e0 ce que les morceaux ne soient pas plus gros que des petits pois.<\/p>\n\n\n\n

Ajoutez le fromage cheddar<\/strong> r\u00e2p\u00e9 et remuez rapidement pour le m\u00e9langer au m\u00e9lange de farine.<\/p>\n\n\n\n

Dans un bol s\u00e9par\u00e9, fouettez l\u2019\u0153uf<\/strong> avec l\u2019huile<\/strong>. Dissolvez la levure<\/strong> dans le lait<\/strong> et ajoutez au m\u00e9lange d\u2019\u0153uf. Versez le m\u00e9lange d\u2019\u0153uf dans le m\u00e9lange de farine et p\u00e9trissez jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et se d\u00e9tache des parois du bol. Couvrez le bol de film plastique et r\u00e9frig\u00e9rez pendant 1 \u00e0 2 heures<\/strong> pour laisser la levure se d\u00e9velopper.<\/p>\n\n\n\n

Comment fa\u00e7onner les b\u00e2tonnets de fromage<\/h3>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n

Divisez la p\u00e2te en 2 morceaux. Prenez un morceau de p\u00e2te et \u00e9talez-le sur l\u2019envers d\u2019une plaque de cuisson de 12\u00d716 pouces (30\u00d740 cm). Coupez les bords pour qu\u2019ils soient bien droits.<\/p>\n\n\n\n

Badigeonnez la p\u00e2te \u00e9tal\u00e9e avec de l\u2019\u0153uf battu. Saupoudrez le dessus de fromage Parmesan<\/strong> r\u00e2p\u00e9. \u00c0 l\u2019aide d\u2019un coupe-p\u00e2te, coupez la p\u00e2te en b\u00e2tonnets de 1\/2\u00d76 pouces (1x15 cm) de long. Faites cuire environ 18-20 minutes<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s.<\/p>\n\n\n\n

R\u00e9p\u00e9tez avec l\u2019autre morceau de p\u00e2te. Laissez les b\u00e2tonnets de fromage refroidir et conservez-les dans un r\u00e9cipient herm\u00e9tique jusqu\u2019\u00e0 une semaine.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez cette recette et que vous appr\u00e9cierez vos d\u00e9licieux b\u00e2tonnets de fromage faits maison ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir comment ils se sont av\u00e9r\u00e9s pour vous.<\/p>\n\n\n\n

Pour plus d\u2019id\u00e9es de p\u00e2tisseries, consultez notre collection compl\u00e8te de Recettes de p\u00e2tisserie<\/strong><\/a>. Pour plus d\u2019entr\u00e9es, consultez notre collection compl\u00e8te de Recettes d\u2019entr\u00e9es<\/strong><\/a>. Si vous aimez les recettes au fromage, consultez notre collection de 30 entr\u00e9es au fromage incontournables.<\/strong><\/a><\/p>\n\n\n\n

\"b\u00e2tonnets<\/figure>\n\n\n\n

<\/p>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nBoulettes croustillantes aux quatre fromages<\/a>
\nPiadinas au fromage faites maison<\/a>
\nBiscuits au cheddar<\/a>
\nMuffins au fromage et \u00e0 la courgette<\/a>
\nBretzels faits maison<\/a>
\nBretzels au s\u00e9same et au fromage<\/a>
\nMuffins au fromage<\/a>
\nLes meilleurs pains plats au yaourt<\/a>
\nScones sal\u00e9s aux flocons d\u2019avoine<\/a>
\nMonkey bread \u00e0 l\u2019ail et au fromage<\/a><\/p>\n\n\n\n\n

\n\t

B\u00e2tonnets de fromage faits maison<\/h2>\n\t\t

\n\t\t

Excellente recette de b\u00e2tonnets de fromage faits maison, au bon go\u00fbt beurr\u00e9, parfaite en en-cas ou en amuse-bouche pour les f\u00eates.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 b\u00e2tonnet (110 g) beurre (, coup\u00e9 en petits morceaux)<\/li>
  • 1 \u0153uf<\/li>
  • 1\/4 tasse (50 ml) huile<\/li>
  • 1\/4 tasse (50 ml) lait<\/li>
  • 25 g levure fra\u00eeche (2 1\/4 c. \u00e0 caf\u00e9 de levure s\u00e8che active)<\/li>
  • 1\/2 tasse (50 g) cheddar (, r\u00e2p\u00e9)<\/li>
  • 3 tasses (375 g) farine tout usage<\/li>
  • 1 \u00bd c. \u00e0 soupe son de bl\u00e9 (, facultatif)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li><\/ul>

    Garniture<\/h4>
    • 1 \u0153uf (, battu)<\/li>
    • 3\/4 tasse (75 g) parmesan<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Dans un grand saladier, m\u00e9langez la farine avec le sel, le sucre et le son de bl\u00e9 si vous en utilisez. Ajoutez les morceaux de beurre et, \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te ou d\u2019une fourchette, travaillez le beurre jusqu\u2019\u00e0 ce que les morceaux ne soient pas plus gros que des petits pois.<\/li>
      2. Ajoutez le cheddar r\u00e2p\u00e9 et m\u00e9langez rapidement pour l\u2019incorporer au m\u00e9lange de farine.<\/li>
      3. Dans un autre bol, fouettez l\u2019\u0153uf avec l\u2019huile. D\u00e9layez la levure dans le lait et ajoutez-la au m\u00e9lange d\u2019\u0153uf. Ajoutez le m\u00e9lange d\u2019\u0153uf au m\u00e9lange de farine et p\u00e9trissez jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et se d\u00e9tache des parois du bol. Couvrez le bol de film alimentaire et r\u00e9frig\u00e9rez 1 \u00e0 2 heures pour laisser la levure se d\u00e9velopper.<\/li>
      4. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F).<\/li>

      5. Divisez la p\u00e2te en 2 morceaux. Prenez un morceau et \u00e9talez-le sur l\u2019envers d\u2019une plaque de cuisson de 30\u00d740 cm (12\u00d716 pouces). Coupez les bords pour les rendre bien droits.<\/p><\/li>

      6. Badigeonnez la p\u00e2te \u00e9tal\u00e9e d\u2019\u0153uf battu. Saupoudrez le dessus de parmesan r\u00e2p\u00e9 et, \u00e0 l\u2019aide d\u2019une roulette \u00e0 p\u00e2te, d\u00e9coupez des b\u00e2tonnets de 1\u00d715 cm (1\/2\u00d76 pouces). Faites cuire environ 18 \u00e0 20 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s.<\/p><\/li>

      7. R\u00e9p\u00e9tez avec l\u2019autre morceau de p\u00e2te. Laissez refroidir les b\u00e2tonnets au fromage et conservez-les dans une bo\u00eete herm\u00e9tique jusqu\u2019\u00e0 une semaine.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Ap\u00e9ritif<\/div>
        Am\u00e9ricaine<\/div>
        B\u00e2tonnets, B\u00e2tonnets de fromage, B\u00e2tonnets de fromage faits maison<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Ces B\u00e2tonnets de fromage faits maison sont une excellente collation sal\u00e9e, parfaite pour toutes les occasions, et aussi une excellente gourmandise pour les f\u00eates. J\u2019ai obtenu cette recette de ma m\u00e8re, qui pr\u00e9pare toujours ces b\u00e2tonnets au fromage pour la table des f\u00eates, et elle est parfaite \u00e0 chaque fois que je les fais. J\u2019adore …<\/p>\n","protected":false},"author":1,"featured_media":74608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":103,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36855,36892,36894,36895,36885,36831,36886,36834,36893,13481,36836,36877,13493,36847,13469,36853],"tags":[44488,45569,45595,45599,45538,45605,45551,38724,45579,45602,45588,36938,45560],"class_list":["post-164038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-patisseries","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-europeennes","category-recettes-roumaines","category-recettes-saine","category-recettes-vegetariennes","tag-cheese-appetizer-4","tag-cheese-sticks-4","tag-holiday-cheese-sticks-4","tag-homemade-cheese-sticks-4","tag-butter-sticks-3","tag-how-to-make-cheese-sticks-4","tag-cheese-snack-3","tag-cheese-appetizer-ideas-4","tag-cheese-sticks-recipe-4","tag-homemade-cheese-sticks-recipe-4","tag-easy-cheese-sticks-recipe-4","tag-cheese-recipes-3","tag-cheese-snacks-4"],"yoast_head":"\nB\u00e2tonnets de fromage faits maison - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"B\u00e2tonnets de fromage maison, croustillants et savoureux. 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