{"id":164059,"date":"2011-12-21T16:57:07","date_gmt":"2011-12-21T14:57:07","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164059"},"modified":"2026-08-19T14:11:20","modified_gmt":"2026-08-19T11:11:20","slug":"macarons-au-cappuccino","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/macarons-au-cappuccino\/","title":{"rendered":"Macarons au cappuccino"},"content":{"rendered":"\n

Comme ma premi\u00e8re tentative de faire des macarons a \u00e9t\u00e9 un succ\u00e8s, j\u2019avais h\u00e2te d\u2019essayer diff\u00e9rentes saveurs. Ces macarons cappuccino<\/strong> se sont r\u00e9v\u00e9l\u00e9s incroyablement d\u00e9licieux aussi, car j\u2019ai toujours aim\u00e9 la combinaison chocolat et caf\u00e9<\/strong>. Comme les f\u00eates approchent, ces macarons sont tout simplement parfaits pour ma table de No\u00ebl.<\/p>\n\n\n\n

Ces macarons cappuccino sont r\u00e9alis\u00e9s selon la m\u00e9thode de la meringue fran\u00e7aise<\/strong>. La p\u00e2te se pr\u00e9pare en quelques minutes. Ensuite, vous devez pocher les macarons et les laisser reposer quelques minutes jusqu\u2019\u00e0 ce qu\u2019une cro\u00fbte se forme. Ce n\u2019est qu\u2019apr\u00e8s cette \u00e9tape qu\u2019ils sont pr\u00eats \u00e0 \u00eatre cuits.<\/p>\n\n\n\n

Les coques sont garnies de ganache au chocolat<\/strong>. Vous devez laisser les macarons reposer pendant quelques heures ou toute une nuit afin que les coques de macarons s\u2019assouplissent l\u00e9g\u00e8rement.<\/p>\n\n\n\n

\"cappuccino<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Comment faire des macarons au cappuccino<\/h2>\n\n\n\n
\n
\n
\n
\n

Commencez par pr\u00e9chauffer le four \u00e0 340\u00baF (170\u00baC). Tapissez deux plaques de cuisson de papier sulfuris\u00e9 et pr\u00e9parez une poche \u00e0 douille avec une douille lisse (environ 1\/2 pouce, 1 cm).<\/p>\n

Comment pr\u00e9parer les coques de macarons<\/h3>\n

Mixez ensemble sucre glace<\/strong>, poudre d\u2019amande<\/strong> et poudre de cappuccino <\/strong>ou poudre de caf\u00e9 instantan\u00e9<\/strong> jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ait plus de grumeaux, \u00e0 l\u2019aide d\u2019un blender ou d\u2019un robot culinaire. Dans un batteur, fouettez les blancs d\u2019\u0153ufs<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 monter et \u00e0 tenir leur forme. Ajoutez progressivement le sucre en poudre<\/strong> tout en fouettant jusqu\u2019\u00e0 ce que le m\u00e9lange soit tr\u00e8s ferme et bien serr\u00e9, environ 2 minutes.<\/p>\n

Incorporez les ingr\u00e9dients secs aux blancs d\u2019\u0153ufs mont\u00e9s en deux fois \u00e0 l\u2019aide d\u2019une spatule en caoutchouc. Une fois que le m\u00e9lange est lisse et qu\u2019il n\u2019y a plus de traces de blanc d\u2019\u0153uf, transf\u00e9rez la p\u00e2te dans la poche \u00e0 douille. (Placer la poche debout dans un grand verre peut aider si vous \u00eates seul(e).)<\/p>\n

Dressez la p\u00e2te<\/strong> sur les plaques de cuisson tapiss\u00e9es de papier sulfuris\u00e9 en cercles de 1 pouce (3 cm) (environ 1 cuill\u00e8re \u00e0 soupe chacun), espac\u00e9s r\u00e9guli\u00e8rement de 1 pouce (3 cm). Frappez fermement la plaque de cuisson<\/strong> sur le plan de travail pour aplatir les macarons et saupoudrez d\u2019espresso sur le dessus de chacun. Laissez-les reposer \u00e0 temp\u00e9rature ambiante pendant 30 \u00e0 90 minutes<\/strong> jusqu\u2019\u00e0 ce qu\u2019une peau se forme. Si le dessus est sec et que rien ne colle \u00e0 votre doigt au toucher, ils sont pr\u00eats \u00e0 \u00eatre cuits.<\/p>\n

Faites cuire pendant 15 \u00e0 18 minutes<\/strong>. Laissez-les refroidir compl\u00e8tement avant de les retirer de la plaque de cuisson.<\/p>\n

Comment pr\u00e9parer la garniture au chocolat<\/h3>\n

Pour pr\u00e9parer la garniture au chocolat, faites chauffer la cr\u00e8me<\/strong> dans une petite casserole jusqu\u2019\u00e0 ce qu\u2019elle commence tout juste \u00e0 bouillir sur les bords. Retirez du feu et ajoutez le chocolat hach\u00e9<\/strong>. Laissez reposer une minute, puis remuez jusqu\u2019\u00e0 obtenir une texture lisse. Incorporez les morceaux de beurre<\/strong> et laissez le m\u00e9lange refroidir compl\u00e8tement avant utilisation.<\/p>\n

\u00c9talez un peu de la garniture \u00e0 l\u2019int\u00e9rieur d\u2019une coque de macaron, puis assemblez-la avec une autre coque. Laissez les macarons reposer pendant au moins une journ\u00e9e avant de servir afin de permettre aux saveurs de se m\u00ealer.<\/p>\n

Je vous encourage \u00e0 les essayer, car ils sont incroyables et il n\u2019y a aucune comparaison avec certains du commerce. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir comment ils se sont r\u00e9v\u00e9l\u00e9s pour vous.<\/p>\n

\"Macarons<\/figure>

<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nMacarons au chocolat<\/a>
\nMacarons au chocolat avec garniture au caramel sal\u00e9<\/a>
\nMacarons \u00e0 la noix de coco avec ganache chocolat blanc-fraise<\/a>
\nMacarons \u00e0 la framboise<\/a>
\nMacarons aux graines de pavot<\/a>
\nMacarons \u00e0 la noix de coco<\/a>
\nG\u00e2teau macaron au chocolat<\/a>
\nG\u00e2teau macaron pistache-fraise<\/a><\/p>\n\n\n\n\n

\n\t

Macarons au cappuccino<\/h2>\n\t\t

\n\t\tLes macarons au cappuccino sont incroyablement d\u00e9licieux, parfaits pour toute r\u00e9union, f\u00eate, occasion de vacances et comme id\u00e9e cadeau.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te \u00e0 macarons<\/h4>
  • 1 tasse (120 g) sucre glace<\/li>
  • 1\/2 tasse (50 g) poudre d\u2019amandes<\/li>
  • 2 c. \u00e0 soupe poudre de cappuccino \u00e0 la vanille ou caf\u00e9 instantan\u00e9 en poudre<\/li>
  • 2 grands blancs d\u2019\u0153ufs (environ 70 g) (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 5 c. \u00e0 soupe (75 g) sucre en poudre<\/li><\/ul>

    Garniture au chocolat<\/h4>
    • 1\/2 tasse (120 ml) cr\u00e8me liquide enti\u00e8re<\/li>
    • 120 g chocolat mi-amer (, finement hach\u00e9)<\/li>
    • 2 c. \u00e0 soupe (30 g) beurre doux<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Pr\u00e9chauffez le four \u00e0 170 \u00b0C (340 \u00b0F).<\/p><\/li>

      2. Chemisez deux plaques de cuisson de papier sulfuris\u00e9 et pr\u00e9parez une poche \u00e0 douille munie d\u2019une douille lisse (environ 1 cm, 1\/2 pouce).<\/p><\/li><\/ol>

        Pr\u00e9parez les coques de macarons.<\/h4>
        1. Mixez ensemble le sucre glace, la poudre d\u2019amandes et la poudre de cappuccino afin qu\u2019il n\u2019y ait pas de grumeaux ; utilisez un blender ou un robot culinaire.<\/li>
        2. \u00c0 l\u2019aide d\u2019un batteur, fouettez les blancs d\u2019\u0153ufs jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 monter et \u00e0 se tenir. En continuant de fouetter, incorporez le sucre en poudre jusqu\u2019\u00e0 obtenir une meringue tr\u00e8s ferme et bien serr\u00e9e, environ 2 minutes.<\/li>
        3. Incorporez les ingr\u00e9dients secs, en deux fois, aux blancs mont\u00e9s \u00e0 l\u2019aide d\u2019une spatule en caoutchouc. Lorsque le m\u00e9lange est lisse et qu\u2019il n\u2019y a plus de traces de blanc d\u2019\u0153uf, cessez de m\u00e9langer et transf\u00e9rez la p\u00e2te dans la poche \u00e0 douille. (Poser la poche debout dans un grand verre aide si vous \u00eates seul(e).)<\/li>

        4. Dressez la p\u00e2te sur les plaques chemis\u00e9es en cercles de 3 cm (1 pouce) (environ 1 cuill\u00e8re \u00e0 soupe de p\u00e2te chacun), en les espa\u00e7ant r\u00e9guli\u00e8rement de 3 cm (1 pouce).<\/p><\/li>

        5. Frappez fermement la plaque quelques fois sur le plan de travail pour aplatir les macarons, puis saupoudrez un peu d\u2019espresso sur le dessus de chacun. Laissez-les reposer \u00e0 temp\u00e9rature ambiante. Une cro\u00fbte doit se former, ce qui peut prendre 30 \u00e0 90 minutes selon la m\u00e9t\u00e9o. Si vous les touchez l\u00e9g\u00e8rement et que le dessus est sec, sans rien coller au doigt, ils sont pr\u00eats \u00e0 cuire. Faites cuire 15 \u00e0 18 minutes. Laissez refroidir compl\u00e8tement puis d\u00e9collez de la plaque.<\/li><\/ol>

          Pr\u00e9parez la garniture au chocolat.<\/h4>
          1. Faites chauffer la cr\u00e8me dans une petite casserole. Lorsque la cr\u00e8me commence juste \u00e0 bouillir sur les bords, retirez du feu et ajoutez le chocolat hach\u00e9. Laissez reposer une minute, puis remuez jusqu\u2019\u00e0 obtenir une texture lisse. Incorporez les morceaux de beurre. Laissez refroidir compl\u00e8tement avant utilisation.<\/li>
          2. \u00c9talez un peu de garniture \u00e0 l\u2019int\u00e9rieur des macarons puis assemblez-les deux \u00e0 deux.<\/li>
          3. Laissez-les reposer au moins un jour avant de servir, afin que les saveurs se m\u00ealent.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Dessert<\/div>
            Fran\u00e7ais<\/div>
            cappuccino, macarons, Macarons au cappuccino<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Comme ma premi\u00e8re tentative de faire des macarons a \u00e9t\u00e9 un succ\u00e8s, j\u2019avais h\u00e2te d\u2019essayer diff\u00e9rentes saveurs. Ces macarons cappuccino se sont r\u00e9v\u00e9l\u00e9s incroyablement d\u00e9licieux aussi, car j\u2019ai toujours aim\u00e9 la combinaison chocolat et caf\u00e9. Comme les f\u00eates approchent, ces macarons sont tout simplement parfaits pour ma table de No\u00ebl. Ces macarons cappuccino sont r\u00e9alis\u00e9s …<\/p>\n","protected":false},"author":1,"featured_media":74804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":131,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36833,36860,36894,36895,36885,36893,36877,36869,13493,36839,36850],"tags":[42195,45271,39314,42203,45585,45577,43448,45593,45261,37001,38157,37553,37983],"class_list":["post-164059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-recettes-de-cookies","category-desserts-au-chocolat","category-ete","category-hiver","category-noel","category-printemps","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-europeennes","category-recettes-francaises","category-recettes-sans-gluten","tag-how-to-make-macarons-4","tag-how-to-make-french-macarons-4","tag-chocolate-ganache-4","tag-macarons-4","tag-coffee-macarons-4","tag-cappuccino-macarons-4","tag-french-macarons-4","tag-coffee-macarons-recipe-4","tag-french-macarons-recipe-4","tag-chocolate-recipes-3","tag-almond-recipes-4","tag-egg-recipes-4","tag-coffee-recipes-4"],"yoast_head":"\nMacarons au cappuccino - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment r\u00e9aliser de d\u00e9licieux macarons cappuccino avec une ganache au chocolat, parfaits pour les f\u00eates et \u00e0 offrir. 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