{"id":164131,"date":"2011-06-13T13:26:07","date_gmt":"2011-06-13T10:26:07","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164131"},"modified":"2026-08-20T14:27:03","modified_gmt":"2026-08-20T11:27:03","slug":"gateau-au-cafe-avec-garniture-de-meringue","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-au-cafe-avec-garniture-de-meringue\/","title":{"rendered":"G\u00e2teau au caf\u00e9 avec garniture de meringue"},"content":{"rendered":"\n

Ce g\u00e2teau au caf\u00e9 avec garniture de meringue<\/strong> est un dessert d\u00e9licieux et app\u00e9tissant qui me rappelle mon enfance. Ma m\u00e8re le pr\u00e9parait tout le temps pendant les f\u00eates et je le trouve encore tout \u00e0 fait exquis.<\/p>\n\n\n\n

Le g\u00e2teau se compose de deux couches de biscuits au beurre garnies d\u2019une riche garniture au chocolat parfum\u00e9e au caf\u00e9, \u00e0 la confiture d\u2019abricot et aux noix, le tout surmont\u00e9 d\u2019une couche de meringue.<\/p>\n\n\n\n

La pr\u00e9paration de la garniture au chocolat est particuli\u00e8rement agr\u00e9able, car elle consiste \u00e0 \u00e9mietter une troisi\u00e8me couche de biscuits et \u00e0 la m\u00e9langer avec du beurre et les autres ingr\u00e9dients. Le r\u00e9sultat est si d\u00e9licieux qu\u2019il est difficile de r\u00e9sister \u00e0 l\u2019envie d\u2019en grignoter au fur et \u00e0 mesure.<\/p>\n\n\n\n

Une fois assembl\u00e9, ce g\u00e2teau au caf\u00e9 avec une garniture de meringue n\u00e9cessite un certain temps pour que les couches de biscuits ramollissent avant de servir. Malgr\u00e9 l\u2019attente, ce g\u00e2teau vaut chaque effort et toute la patience. J\u2019esp\u00e8re que vous l\u2019essaierez, car je suis s\u00fbr qu\u2019il plaira \u00e0 tout le monde.<\/p>\n\n\n\n

Comment faire un g\u00e2teau au caf\u00e9 avec une garniture de meringue<\/h2>\n\n\n\n

Pour r\u00e9aliser ce d\u00e9licieux g\u00e2teau aux biscuits, commencez par pr\u00e9chauffer votre four \u00e0 180 degr\u00e9s C (375 degr\u00e9s F).<\/p>\n\n\n\n

Comment pr\u00e9parer la p\u00e2te pour les couches de biscuits<\/h3>\n\n\n\n

Dans un grand bol, cr\u00e9mez ensemble le beurre<\/strong>, le saindoux<\/strong> et le sucre<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne. Incorporez les jaunes d\u2019\u0153ufs<\/strong> et la cr\u00e8me aigre<\/strong> en battant. Dans un autre bol, m\u00e9langez les ingr\u00e9dients secs, la farine<\/strong> et la levure chimique<\/strong>. Ajoutez progressivement le m\u00e9lange sec au m\u00e9lange au beurre, en m\u00e9langeant jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te lisse.<\/p>\n\n\n\n

Divisez la p\u00e2te en trois parts \u00e9gales. \u00c9talez chaque morceau sur l\u2019envers d\u2019une plaque de cuisson (12x10 pouces) et faites cuire pendant 10 minutes<\/strong>. Sinon, vous pouvez utiliser des moules ronds plus petits, bien qu\u2019un moule rectangulaire soit plus simple.<\/p>\n\n\n\n

Comment pr\u00e9parer la garniture au chocolat et aux biscuits<\/h3>\n\n\n\n

Pour la garniture au cacao<\/strong>, \u00e9miettez l\u2019une des couches de biscuit cuites<\/strong> et humidifiez-la avec du lait<\/strong> et du caf\u00e9<\/strong>. M\u00e9langez la couche de g\u00e2teau \u00e9miett\u00e9e avec du beurre<\/strong>, des noix moulues<\/strong>, du cacao en poudre<\/strong>, de la confiture d\u2019abricot<\/strong> et du sucre<\/strong>, en remuant jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n

Pour assembler le g\u00e2teau<\/strong>, placez l\u2019une des couches de g\u00e2teau restantes sur un plat de service. \u00c9talez uniform\u00e9ment le m\u00e9lange de garniture sur cette couche. Placez la deuxi\u00e8me couche de g\u00e2teau par-dessus la garniture.<\/p>\n\n\n\n

Comment pr\u00e9parer la garniture de meringue<\/h3>\n\n\n\n

Montez les blancs d\u2019\u0153ufs<\/strong> en neige jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux \u00e0 l\u2019aide d\u2019un batteur. Continuez \u00e0 fouetter au bain-marie (double chaudi\u00e8re). Ajoutez progressivement le sucre<\/strong> tout en fouettant jusqu\u2019\u00e0 l\u2019obtention de pics fermes. Retirez du feu et \u00e9talez la meringue sur le g\u00e2teau assembl\u00e9.<\/p>\n\n\n\n

Pour la touche finale, saupoudrez du chocolat r\u00e2p\u00e9<\/strong> sur le dessus de la meringue. Pour une saveur unique suppl\u00e9mentaire, saupoudrez du caf\u00e9 moulu<\/strong> sur le chocolat.<\/p>\n\n\n\n

Laissez le g\u00e2teau prendre avant de servir. J\u2019esp\u00e8re que vous l\u2019essaierez et que vous appr\u00e9cierez ce d\u00e9licieux g\u00e2teau au caf\u00e9 avec une garniture de meringue ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. Pour plus de gourmandises au caf\u00e9, consultez notre collection compl\u00e8te de Recettes au caf\u00e9<\/a><\/strong>.<\/p>\n\n\n\n

\"G\u00e2teau<\/figure>\n\n\n\n

<\/p>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nG\u00e2teau \u00e0 \u00e9tages tiramisu<\/a>
\nG\u00e2teau \u00e0 \u00e9tages vertical au chocolat<\/a>
\nG\u00e2teau \u00e0 \u00e9tages chocolat-fraise-caf\u00e9<\/a>
\nCheesecake tiramisu au chocolat blanc sans cuisson<\/a>
\nRoul\u00e9 suisse ouragan chocolat-mocha<\/a>
\nG\u00e2teau taupe allemand au mocha \u2013 Maulwurfkuchen<\/a>
\nCupcakes \u00e0 la citrouille et au mocha avec meringue toast\u00e9e<\/a>
\nG\u00e2teau de cr\u00eapes chocolat-mocha<\/a>
\nG\u00e2teau mousse mocha au biscuit au chocolat sans cuisson<\/a>
\nG\u00e2teau miroir noix-caramel<\/a>
\nTarte banoffee<\/a>
\nG\u00e2teau au caf\u00e9 avec garniture de meringue<\/a>
\nPetits pots de cr\u00e8me au chocolat<\/a>
\nRoul\u00e9 tiramisu<\/a>
\nG\u00e2teau mousse chocolat-caramel<\/a>
\nG\u00e2teau mousse caf\u00e9-noix<\/a>
\n1 minute \u2013 Mug cake tiramisu<\/a>
\nG\u00e2teau profiteroles<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau au caf\u00e9 avec garniture de meringue<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau au caf\u00e9 avec garniture de meringue se compose de deux couches de biscuit beurr\u00e9, garnies d\u2019une farce chocolat\u00e9e parfum\u00e9e au caf\u00e9, \u00e0 la confiture d\u2019abricot et aux noix, et surmont\u00e9es de meringue. C\u2019est un v\u00e9ritable d\u00e9lice pour vos papilles.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Couches de g\u00e2teau - 3 couches<\/h4>
  • 150 g beurre<\/li>
  • 2 c. \u00e0 soupe saindoux<\/li>
  • 7 c. \u00e0 soupe sucre<\/li>
  • 3 jaunes d\u2019\u0153ufs<\/li>
  • 2 c. \u00e0 caf\u00e9 levure chimique<\/li>
  • 2 c. \u00e0 soupe cr\u00e8me fra\u00eeche<\/li>
  • 500 g farine<\/li><\/ul>

    Garniture<\/h4>
    • Une couche de g\u00e2teau (, \u00e9cras\u00e9)<\/li>
    • 150 ml lait<\/li>
    • 30 ml caf\u00e9 \u00e0 la vanille<\/li>
    • 100 g beurre<\/li>
    • 1 c. \u00e0 soupe cacao en poudre noir<\/li>
    • 4 c. \u00e0 soupe sucre<\/li>
    • 4 c. \u00e0 soupe noix moulues<\/li>
    • 4 c. \u00e0 soupe confiture d\u2019abricots<\/li><\/ul>

      Nappage<\/h4>
      • 3 blancs d\u2019\u0153ufs<\/li>
      • 10 c. \u00e0 soupe sucre<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (375 \u00b0F).<\/p><\/li><\/ol>

          Pr\u00e9parez les couches de biscuit<\/strong><\/h4>

          1. Dans un grand bol, cr\u00e9mez ensemble le beurre, le saindoux et le sucre jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Incorporez les jaunes d\u2019\u0153ufs et la cr\u00e8me aigre en fouettant. M\u00e9langez les ingr\u00e9dients secs : la farine et la levure chimique. Ajoutez-les progressivement au m\u00e9lange au beurre. Divisez la p\u00e2te en 3 portions. \u00c9talez chaque portion au dos d\u2019une plaque de cuisson (30 x 26 cm - 12 x 10 pouces) et faites cuire 10 minutes. J\u2019ai utilis\u00e9 des moules ronds plus petits, mais c\u2019est plus facile avec un moule rectangulaire.<\/p><\/li><\/ol>

            Pr\u00e9parez la garniture.<\/h4>

            1. \u00c9miettez une couche de g\u00e2teau et humidifiez-la avec du lait et du caf\u00e9. Ajoutez le beurre, les noix, le cacao en poudre, la confiture d\u2019abricot et le sucre, puis m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9.<\/p><\/li>

            2. Assemblez le g\u00e2teau avec les 2 couches restantes et la garniture entre les deux.<\/li><\/ol>

              Pr\u00e9parez la meringue.<\/h4>
              1. Montez les blancs d\u2019\u0153ufs au batteur jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Continuez \u00e0 fouetter au bain-marie. Ajoutez progressivement le sucre en fouettant sans arr\u00eat jusqu\u2019\u00e0 obtenir des pics tr\u00e8s fermes. Retirez du feu et \u00e9talez sur le g\u00e2teau. Saupoudrez de chocolat sur le dessus et, pour une saveur plus originale, saupoudrez de caf\u00e9 moulu.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Allemande, Autrichienne<\/div>
                cafe, garniture de meringue, G\u00e2teau au caf\u00e9, G\u00e2teau au caf\u00e9 avec garniture de meringue, meringue<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Ce g\u00e2teau au caf\u00e9 avec garniture de meringue est un dessert d\u00e9licieux et app\u00e9tissant qui me rappelle mon enfance. Ma m\u00e8re le pr\u00e9parait tout le temps pendant les f\u00eates et je le trouve encore tout \u00e0 fait exquis. Le g\u00e2teau se compose de deux couches de biscuits au beurre garnies d\u2019une riche garniture au chocolat …<\/p>\n","protected":false},"author":1,"featured_media":73225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":26,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36867,36894,36832,36868,36895,36885,36893,36873,13493,36847],"tags":[45696,40859,39287,45674,45681,45688,38981,37553,37983],"class_list":["post-164131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-printemps","category-recettes-de-tarte","category-recettes-europeennes","category-recettes-roumaines","tag-how-to-make-coffee-cake-with-meringue-frosting-4","tag-how-to-make-meringue-topping-4","tag-coffee-cake-4","tag-coffee-cake-with-meringue-topping-3","tag-cookie-layer-cake-4","tag-cookie-layer-cake-recipe-4","tag-apricot-recipes-4","tag-egg-recipes-4","tag-coffee-recipes-4"],"yoast_head":"\nG\u00e2teau au caf\u00e9 avec garniture de meringue - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez ce g\u00e2teau au caf\u00e9 avec meringue: biscuits au beurre, garniture chocolat-caf\u00e9 et meringue gourmande. 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