{"id":164176,"date":"2011-04-26T16:46:31","date_gmt":"2011-04-26T13:46:31","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164176"},"modified":"2026-08-20T18:54:21","modified_gmt":"2026-08-20T15:54:21","slug":"petits-pains-sucres-au-barbecue-kurtos-kalacs","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/petits-pains-sucres-au-barbecue-kurtos-kalacs\/","title":{"rendered":"Petits pains sucr\u00e9s au barbecue – Kurtos Kalacs"},"content":{"rendered":"\n

Ces roul\u00e9s sucr\u00e9s au barbecue<\/strong>, avec leur cro\u00fbte tendre et croustillante, garnie de cr\u00e8me \u00e0 la vanille et de fraises, sont tout simplement incroyables.<\/p>\n\n\n\n

Je ne sais pas combien d\u2019entre vous savent ce qu\u2019est un kurtos-kalacs<\/strong>. C\u2019est l\u2019une de mes recettes pr\u00e9f\u00e9r\u00e9es d\u2019enfance.<\/p>\n\n\n\n

Un kurtos-kalacs<\/strong> (roul\u00e9 sucr\u00e9) est pr\u00e9par\u00e9 \u00e0 partir d\u2019une p\u00e2te sucr\u00e9e lev\u00e9e. Des morceaux de p\u00e2te sont roul\u00e9s en un fin boudin, puis enroul\u00e9s autour d\u2019un c\u00f4ne tronqu\u00e9, et roul\u00e9s dans l\u2019\u0153uf et le sucre en poudre. Pendant la cuisson, le sucre coll\u00e9 sur le k\u00fcrtos kal\u00e1cs caram\u00e9lise et forme une cro\u00fbte brillante et croustillante.<\/p>\n\n\n\n

Nous avons repris cette id\u00e9e du kurtos kalacs et l\u2019avons utilis\u00e9e pour une journ\u00e9e barbecue afin de cr\u00e9er ces roul\u00e9s sucr\u00e9s au barbecue, absolument irr\u00e9sistibles.<\/p>\n\n\n\n

\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Comment pr\u00e9parer des roul\u00e9s sucr\u00e9s au barbecue<\/h2>\n\n\n\n
\n
\n
\n
\n

Commencez par pr\u00e9parer la p\u00e2te<\/strong>. Dans un grand bol, m\u00e9langez la farine<\/strong> avec le sucre<\/strong>. D\u00e9layez la levure fra\u00eeche<\/strong> dans un peu de lait<\/strong> ti\u00e8de et ajoutez-la au m\u00e9lange de farine. Ajoutez les \u0153ufs<\/strong>, le reste du lait<\/strong>, la cr\u00e8me fra\u00eeche<\/strong>, le zeste de citron<\/strong> et l\u2019huile<\/strong>, puis m\u00e9langez le tout jusqu\u2019\u00e0 ce que ce soit homog\u00e8ne. P\u00e9trissez jusqu\u2019\u00e0 obtenir une p\u00e2te lisse. Couvrez le bol et laissez reposer la p\u00e2te environ 1 heure<\/strong> \u00e0 temp\u00e9rature ambiante, jusqu\u2019\u00e0 ce qu\u2019elle ait presque doubl\u00e9 de volume.<\/p>\n

Une fois la p\u00e2te lev\u00e9e, d\u00e9gazez-la, p\u00e9trissez-la bri\u00e8vement et divisez-la en 23-25 morceaux \u00e9gaux<\/strong>. Roulez chaque morceau de p\u00e2te en un fin boudin d\u2019environ 30 cm (12 pouces) de long. Utilisez de l\u2019huile si la p\u00e2te colle.<\/p>\n

Graissez le bas d\u2019un b\u00e2ton de barbecue et enroulez chaque boudin de p\u00e2te autour. Battez un \u0153uf<\/strong> et badigeonnez chaque roul\u00e9 de dorure. Saupoudrez de sucre<\/strong> et de cannelle<\/strong> si vous en utilisez, sur toute la surface de chaque roul\u00e9.<\/p>\n

Faites griller les roul\u00e9s lentement au-dessus du feu jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s<\/strong>. Une fois cuits, laissez-les refroidir une minute, puis retirez les roul\u00e9s lentement des b\u00e2tons.<\/p>\n

Servez les roul\u00e9s avec une cr\u00e8me \u00e0 la vanille<\/strong>, des fraises fra\u00eeches<\/strong> par-dessus et un peu de nappage \u00e0 la fraise. D\u00e9gustez cette gourmandise encore ti\u00e8de.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

J\u2019esp\u00e8re que vous les essayerez et que vous appr\u00e9cierez vos d\u00e9licieux petits pains sucr\u00e9s ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>.<\/p>\n\n\n\n

Pour plus de douceurs, consultez notre collection compl\u00e8te de Recettes de p\u00e2tisserie<\/strong><\/a>.<\/p>\n\n\n\n

\"Barbeque<\/figure>\n\n\n\n

<\/p>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Cornets de pain<\/a>
Brioches aux p\u00eaches<\/a>
Brioche au chocolat<\/a>
Pain au lait marbr\u00e9 au chocolat<\/a>
Bagels torsad\u00e9s au fromage<\/a>
Petits pains croissants faits maison<\/a>
Gressins faits maison<\/a>
Roul\u00e9s \u00e0 la cannelle torsad\u00e9s<\/a>
Roul\u00e9s \u00e0 la cannelle faits maison<\/a><\/p>\n\n\n\n\n

\n\t

Brioches sucr\u00e9es au barbecue - K\u00fcrt\u0151skal\u00e1cs<\/h2>\n\t\t

\n\t\t

Ces brioches sucr\u00e9es au barbecue (K\u00fcrt\u0151skal\u00e1cs), avec leur cro\u00fbte tendre et croustillante, garnies de cr\u00e8me \u00e0 la vanille et de fraises, sont tout simplement incroyables.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 9 \u2154 tasses (1,2 kg) farine tout usage<\/li>
  • 4 \u0153ufs<\/li>
  • zeste d\u2019un citron<\/li>
  • 4 c. \u00e0 soupe (60 g) cr\u00e8me aigre<\/li>
  • 1\/2 tasse (120 g) sucre<\/li>
  • 4 \u00bd c. \u00e0 caf\u00e9 levure s\u00e8che active (ou (50 g) levure fra\u00eeche)<\/li>
  • 10 c. \u00e0 soupe (140 g) huile<\/li>
  • 2 tasses (500 ml) lait ti\u00e8de<\/li><\/ul>

    Garniture<\/h4>
    • sucre<\/li>
    • 1 \u0153uf<\/li>
    • cannelle (facultatif)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez la p\u00e2te.<\/h4>

      1. Dans un grand saladier, m\u00e9langez la farine avec le sucre. D\u00e9layez la levure fra\u00eeche dans un peu de lait ti\u00e8de et ajoutez-la au m\u00e9lange de farine. Ajoutez les \u0153ufs et le reste du lait, la cr\u00e8me fra\u00eeche, le zeste de citron et l\u2019huile, puis m\u00e9langez le tout. P\u00e9trissez jusqu\u2019\u00e0 obtenir une p\u00e2te lisse.<\/p><\/li>

      2. Couvrez et laissez reposer environ 1 heure \u00e0 temp\u00e9rature ambiante, afin de laisser la p\u00e2te lever jusqu\u2019\u00e0 presque doubler de volume.<\/p><\/li><\/ol>

        Fa\u00e7onnez les rouleaux.<\/h4>
        1. D\u00e9gazez la p\u00e2te, p\u00e9trissez-la et divisez-la en 23 \u00e0 25 morceaux \u00e9gaux. Roulez chaque morceau de p\u00e2te en un fin boudin d\u2019environ 30 cm (12 pouces) de long. Vous pouvez utiliser de l\u2019huile si la p\u00e2te est collante.<\/li>
        2. Graissez le bas d\u2019un b\u00e2ton \u00e0 barbecue et enroulez le boudin de p\u00e2te autour. Battez l\u2019\u0153uf et badigeonnez chaque rouleau. Saupoudrez de sucre (et de cannelle si vous en utilisez) sur toute la surface, puis faites-le griller lentement au-dessus du feu jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9.<\/li>
        3. Quand c\u2019est cuit, laissez refroidir une minute, puis retirez d\u00e9licatement du b\u00e2ton et servez avec une cr\u00e8me \u00e0 la vanille, des fraises fra\u00eeches par-dessus et saupoudrez de nappage \u00e0 la fraise.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Hongroise, Roumain<\/div>
          kurtos kalacs, Petits Kurtos Kalacs, Petits pains sucr\u00e9s au barbecue \u2013 Kurtos Kalacs<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Ces roul\u00e9s sucr\u00e9s au barbecue, avec leur cro\u00fbte tendre et croustillante, garnie de cr\u00e8me \u00e0 la vanille et de fraises, sont tout simplement incroyables. Je ne sais pas combien d\u2019entre vous savent ce qu\u2019est un kurtos-kalacs. C\u2019est l\u2019une de mes recettes pr\u00e9f\u00e9r\u00e9es d\u2019enfance. Un kurtos-kalacs (roul\u00e9 sucr\u00e9) est pr\u00e9par\u00e9 \u00e0 partir d\u2019une p\u00e2te sucr\u00e9e lev\u00e9e. …<\/p>\n","protected":false},"author":1,"featured_media":71487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":35,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36867,36872,36894,36831,36834,36893,36877,36869,13493],"tags":[45773,45787,45472,39323,45781,45795,45821,39352,45811,45803,45827,36973,38410],"class_list":["post-164176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-aux-fruits","category-desserts-sans-cuisson","category-ete","category-recettes-de-pain","category-patisseries","category-printemps","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-europeennes","tag-barbeque-3","tag-how-to-make-kurtos-kalacs-3","tag-how-to-make-sweet-yeast-dough-4","tag-dessert-4","tag-grill-4","tag-kurtos-kalacs-3","tag-yeast-dough-4","tag-sweet-bread-rolls-4","tag-sweet-rolls-3","tag-kurtos-kalacs-recipe-4","tag-yeast-dough-recipe-4","tag-yeast-recipes-3","tag-sweet-yeast-dough-recipes-4"],"yoast_head":"\nPetits pains sucr\u00e9s au barbecue – Kurtos Kalacs - 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