{"id":164230,"date":"2011-04-16T14:01:06","date_gmt":"2011-04-16T11:01:06","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164230"},"modified":"2026-08-20T20:01:16","modified_gmt":"2026-08-20T17:01:16","slug":"penne-a-la-bolognaise-aux-champignons","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/penne-a-la-bolognaise-aux-champignons\/","title":{"rendered":"Penne \u00e0 la bolognaise aux champignons"},"content":{"rendered":"\n

La sauce bolognaise est sans aucun doute l\u2019une des meilleures sauces que vous puissiez pr\u00e9parer pour des p\u00e2tes. Elle est g\u00e9n\u00e9ralement faite avec de la viande et vous pouvez voir une Sauce bolognaise classique \u00e0 la viande <\/strong><\/a>ici. Cependant, si vous cherchez une alternative v\u00e9g\u00e9tarienne, vous serez ravi(e) de savoir que la sauce bolognaise fonctionne exceptionnellement bien avec des champignons<\/strong> aussi. Nous avons \u00e9t\u00e9 vraiment enchant\u00e9s par le go\u00fbt et la texture de cette Bolognaise aux champignons<\/strong>, et je ne peux que vous la recommander vivement. <\/span><\/p>\n\n\n\n

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Les saveurs riches et savoureuses ainsi que la consistance g\u00e9n\u00e9reuse en font une option rassasiante et d\u00e9licieuse, aussi bien pour les v\u00e9g\u00e9tariens que pour les amateurs de viande. Les champignons aux notes terreuses imitent parfaitement la texture de la viande, cr\u00e9ant une sauce \u00e0 la fois robuste et pleine de saveur.<\/p>\n

Pr\u00e9parer cette bolognaise aux champignons est une exp\u00e9rience gratifiante, car l\u2019ar\u00f4me des tomates, des herbes et des champignons qui mijotent emplit votre cuisine. C\u2019est un plat qui demande un peu d\u2019effort, mais le r\u00e9sultat en vaut largement la peine. Cette sauce ne manquera pas d\u2019impressionner votre famille et vos amis, et tout le monde en redemandera.<\/p>\n

Vous pouvez le servir sur des spaghetti, des linguine ou vos p\u00e2tes pr\u00e9f\u00e9r\u00e9es, ce bolognaise aux champignons deviendra \u00e0 coup s\u00fbr un incontournable de votre collection de recettes. Ne manquez pas l\u2019occasion d\u2019essayer cette variante d\u00e9licieuse et rassasiante d\u2019une sauce classique.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Comment pr\u00e9parer une bolognaise aux champignons<\/h2>\n\n\n\n

Commencez par faire chauffer l\u2019huile<\/strong> dans une grande casserole \u00e0 feu moyen-vif. Faites cuire l\u2019oignon<\/strong> et l\u2019ail<\/strong> pendant environ 5 minutes jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. Ajoutez le vin blanc<\/strong> et laissez-le s\u2019\u00e9vaporer. Ensuite, ajoutez les champignons<\/strong> et le paprika<\/strong>. Mixez les tomates<\/strong> en conserve et ajoutez-les \u00e0 la casserole avec le basilic<\/strong>, le sel<\/strong>, le poivre<\/strong> et le sucre<\/strong>. Couvrez et laissez mijoter doucement pendant environ 1 \u00e0 1 h 30<\/strong>, en remuant de temps en temps.<\/p>\n\n\n\n

Lorsque la sauce est presque pr\u00eate, portez \u00e0 \u00e9bullition une grande casserole d\u2019eau sal\u00e9e et faites cuire les p\u00e2tes al dente<\/strong>. \u00c9gouttez les p\u00e2tes et arrosez-les d\u2019huile d\u2019olive.<\/p>\n\n\n\n

Vous pouvez soit ajouter les p\u00e2tes \u00e0 la sauce et bien m\u00e9langer, soit servir la sauce sur les p\u00e2tes, garnies de fromage Parmesan<\/strong>. D\u00e9gustez avec un verre de vin rouge. Cette sauce se marie \u00e9galement \u00e0 merveille avec des p\u00e2tes tagliatelles ou des gnocchis de pommes de terre<\/strong><\/a>.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez cette incroyable variante de la sauce bolognaise classique. Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n\n\n\n

Pour plus de plats sains, consultez notre collection compl\u00e8te de Recettes saines<\/strong><\/a>. Pour plus de plats v\u00e9g\u00e9tariens, consultez notre collection compl\u00e8te de Recettes v\u00e9g\u00e9tariennes<\/strong><\/a>.<\/p>\n\n\n\n

\"bolognaise<\/figure>\n\n\n\n

<\/p>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nLasagnes au poulet<\/a>
\nEnchiladas au poulet<\/a>
\nSpaghetti \u00e0 la carbonara<\/a><\/p>\n\n\n\n\n

\n\t

Penne \u00e0 la bolognaise aux champignons<\/h2>\n\t\t

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Cette sauce bolognaise aux champignons est aussi bonne que la sauce bolognaise classique \u00e0 la viande et peut \u00eatre une excellente alternative pour ceux qui souhaitent une version v\u00e9g\u00e9tarienne.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 1 livre sachet de penne (500 g)<\/li>
  • 1 livre champignons (500 g) (, hach\u00e9)<\/li>
  • 1 gros oignon (, \u00e9minc\u00e9)<\/li>
  • 2 gousses d\u2019ail<\/li>
  • 2 bo\u00eetes tomates pel\u00e9es<\/li>
  • 2 c. \u00e0 soupe huile d\u2019olive<\/li>
  • 1\/2 tasse vin blanc (100 ml)<\/li>
  • feuilles de basilic (, hach\u00e9es)<\/li>
  • 2 c. \u00e0 caf\u00e9 sucre (10 g)<\/li>
  • 1 c. \u00e0 caf\u00e9 paprika<\/li>
  • sel et poivre selon le go\u00fbt<\/li>
  • parmesan (, r\u00e2p\u00e9)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Dans une grande casserole, faites chauffer l\u2019huile \u00e0 feu moyen-vif. Faites revenir l\u2019oignon et l\u2019ail pendant environ 5 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. Ajoutez le vin blanc et laissez-le s\u2019\u00e9vaporer. <\/p><\/li>

    2. Ajoutez les champignons et le paprika. Mixez les tomates en conserve et ajoutez-les dans la casserole avec le basilic, le sel, le poivre et le sucre. <\/p><\/li>

    3. Couvrez et laissez mijoter tr\u00e8s doucement pendant environ 1 \u00e0 1 h 30, en remuant de temps en temps.<\/p><\/li>

    4. Lorsque la sauce est presque pr\u00eate, faites cuire les p\u00e2tes al dente dans une grande casserole d\u2019eau bouillante sal\u00e9e. \u00c9gouttez et arrosez d\u2019un filet d\u2019huile d\u2019olive. <\/p><\/li>

    5. Vous pouvez ajouter les penne \u00e0 la sauce et bien m\u00e9langer, ou servir la sauce sur les p\u00e2tes, garnies de parmesan, et n\u2019oubliez pas de l\u2019accompagner d\u2019un verre de vin rouge. Cette sauce se marie aussi tr\u00e8s bien avec des tagliatelles ou des gnocchis de pommes de terre.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      P\u00e2tes, Plat principal<\/div>
      Italienne<\/div>
      Champignons, penne, Penne \u00e0 la bolognaise, Penne \u00e0 la bolognaise aux champignons, Penne aux champignons<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      La sauce bolognaise est sans aucun doute l\u2019une des meilleures sauces que vous puissiez pr\u00e9parer pour des p\u00e2tes. Elle est g\u00e9n\u00e9ralement faite avec de la viande et vous pouvez voir une Sauce bolognaise classique \u00e0 la viande ici. Cependant, si vous cherchez une alternative v\u00e9g\u00e9tarienne, vous serez ravi(e) de savoir que la sauce bolognaise fonctionne …<\/p>\n","protected":false},"author":1,"featured_media":70602,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":16,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36894,36895,13467,36893,13481,13493,36844,13469,36851,36853,13487],"tags":[45907,45892,45882,45913,45876,36938,40212,13478,13473,37591,45869,45925,45899,45919],"class_list":["post-164230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-ete","category-hiver","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-europeennes","category-recettes-italiennes","category-recettes-saine","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","category-sans-oeuf","tag-mushroom-bolognese-3","tag-how-to-make-vegetarian-bolognese-4","tag-how-to-make-bolognese-sauce-4","tag-mushroom-bolognese-recipe-3","tag-bolognese-sauce-recipe-3","tag-cheese-recipes-3","tag-mushroom-recipes-4","tag-recettes-de-pates","tag-recettes-de-pates-faciles","tag-tomato-recipes-4","tag-bolognese-sauce-3","tag-vegetarian-bolognese-sauce-4","tag-italian-pasta-sauce-3","tag-tomato-pasta-sauce-4"],"yoast_head":"\nPenne \u00e0 la bolognaise aux champignons - 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