{"id":164235,"date":"2011-04-15T10:36:53","date_gmt":"2011-04-15T07:36:53","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164235"},"modified":"2026-08-20T20:29:16","modified_gmt":"2026-08-20T17:29:16","slug":"bretzels-au-sesame-et-au-fromage","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/bretzels-au-sesame-et-au-fromage\/","title":{"rendered":"Bretzels au s\u00e9same et au fromage"},"content":{"rendered":"\n

Ces bretzels au s\u00e9same et au fromage<\/strong> sont l\u2019un de mes en-cas pr\u00e9f\u00e9r\u00e9s, car ma m\u00e8re avait l\u2019habitude d\u2019en faire assez souvent, surtout pendant les f\u00eates. Ils sont fromag\u00e9s et feuillet\u00e9s, fondent presque dans la bouche et sont totalement irr\u00e9sistibles.<\/p>\n\n\n\n

Je suis ravie de partager cette recette, car je suis s\u00fbre que vous l\u2019aimerez aussi. Une fois que vous commencez \u00e0 en manger, il est difficile de s\u2019arr\u00eater, ce qui vaut chaque minute de pr\u00e9paration.<\/p>\n\n\n\n

Fait int\u00e9ressant, ces bretzels ont encore meilleur go\u00fbt apr\u00e8s quelques jours. Cette qualit\u00e9 en fait l\u2019ap\u00e9ritif ou l\u2019en-cas parfait \u00e0 pr\u00e9parer \u00e0 l\u2019avance pour des f\u00eates, des vacances ou des r\u00e9unions de famille. Je dois aussi dire que les enfants les appr\u00e9cient vraiment. Essayez-les, vous ne regretterez pas de l\u2019avoir fait.<\/p>\n\n\n\n

Comment faire des bretzels au s\u00e9same et au fromage<\/h2>\n\n\n\n

Commencez par m\u00e9langer le beurre<\/strong>, le saindoux<\/strong>, l\u2019\u0153uf<\/strong> et l\u2019huile<\/strong> dans un grand bol jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. Dissolvez la levure<\/strong> dans du lait ti\u00e8de et ajoutez-la au m\u00e9lange au beurre. Ajoutez la farine<\/strong>, le sel<\/strong> et le fromage<\/strong> dans le bol, puis p\u00e9trissez jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et se d\u00e9tache des parois du bol. Couvrez le bol de film plastique et r\u00e9frig\u00e9rez pendant 1 heure<\/strong> pour laisser la levure se d\u00e9velopper et les saveurs se m\u00e9langer.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C (350\u00b0F)<\/strong>. Apr\u00e8s que la p\u00e2te a repos\u00e9, divisez-la en 2-3 morceaux<\/strong>. \u00c9talez chaque morceau sur une surface farin\u00e9e en un rectangle d\u2019environ 1\/4 de pouce d\u2019\u00e9paisseur. Utilisez un emporte-pi\u00e8ce \u00e0 bretzels<\/strong> pour d\u00e9couper des formes de bretzels. D\u00e9posez les bretzels sur des plaques de cuisson. Rassemblez les chutes de p\u00e2te, m\u00e9langez-les avec les morceaux de p\u00e2te restants, et r\u00e9p\u00e9tez le processus d\u2019\u00e9talage et de d\u00e9coupe jusqu\u2019\u00e0 ce que toute la p\u00e2te soit utilis\u00e9e.<\/p>\n\n\n\n

Battez un \u0153uf<\/strong> et badigeonnez-en le dessus des bretzels. Saupoudrez des graines de s\u00e9same<\/strong> sur les bretzels pour plus de saveur et de texture. Faites cuire<\/strong> dans le four pr\u00e9chauff\u00e9 pendant 20-25 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que les bretzels soient dor\u00e9s.<\/p>\n\n\n\n

Laissez les bretzels refroidir l\u00e9g\u00e8rement avant de servir. D\u00e9gustez ces d\u00e9licieux bretzels au fromage faits maison en collation ou en entr\u00e9e !<\/p>\n\n\n\n

Si vous les essayez, assurez-vous de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir comment ils se sont r\u00e9v\u00e9l\u00e9s pour vous. Pour plus d\u2019id\u00e9es de snacks, consultez la collection compl\u00e8te de Recettes de snacks<\/a>.<\/b><\/p>\n\n\n\n

\"une<\/figure>\n\n\n\n

<\/p>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nBoulettes de fromage au four<\/a>
\nPiadinas au fromage faites maison<\/a>
\nB\u00e2tonnets de fromage<\/a>
\n<\/a>Bagels au fromage torsad\u00e9s<\/a>
\n<\/a>30 amuse-bouches au fromage incontournables<\/a><\/p>\n\n\n\n\n

\n\t

Bretzels au s\u00e9same et au fromage<\/h2>\n\t\t

\n\t\t

Ces bretzels au s\u00e9same et au fromage sont irr\u00e9sistibles, feuillet\u00e9s et bien fromag\u00e9s : une fois que vous commencez \u00e0 en manger, il est difficile de s\u2019arr\u00eater. Ces bretzels conviennent parfaitement aux tables de f\u00eates, servis en ap\u00e9ritif.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1\/2 tasse (100 g) beurre<\/li>
  • 1 c. \u00e0 soupe saindoux (facultatif)<\/li>
  • 1 \u0153uf<\/li>
  • 3 c. \u00e0 soupe (50 ml) huile<\/li>
  • 3 c. \u00e0 soupe (50 ml) lait<\/li>
  • 25 g levure fra\u00eeche (2 1\/4 c. \u00e0 caf\u00e9 de levure s\u00e8che active)<\/li>
  • 1\/2 tasse (50 g) fromage, (r\u00e2p\u00e9)<\/li>
  • 3 tasses (375 g) farine<\/li>
  • sel<\/li><\/ul>

    Garniture<\/h4>
    • 1 \u0153uf<\/li>
    • graines de s\u00e9same<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Dans un grand saladier, m\u00e9langez le beurre avec le saindoux, l\u2019\u0153uf et l\u2019huile. D\u00e9layez la levure dans le lait et ajoutez-la au m\u00e9lange au beurre. Ajoutez la farine, le sel et le fromage, puis p\u00e9trissez jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et se d\u00e9tache des parois du saladier. Couvrez le saladier de film alimentaire et r\u00e9frig\u00e9rez pendant 1 heure, afin de laisser la levure se d\u00e9velopper.<\/li>
      2. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F).<\/li>
      3. Divisez la p\u00e2te en 2 ou 3 morceaux, \u00e9talez chaque morceau sur un plan de travail farin\u00e9 en un rectangle d\u2019environ 1\/4" d\u2019\u00e9paisseur et d\u00e9coupez des bretzels \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce \u00e0 bretzel. Disposez les bretzels sur une plaque de cuisson (vous aurez besoin de 2 plaques). Ajoutez les chutes de p\u00e2te aux autres morceaux et r\u00e9p\u00e9tez cette \u00e9tape jusqu\u2019\u00e0 \u00e9puisement de la p\u00e2te.<\/li>
      4. Battez l\u2019\u0153uf et badigeonnez-en les bretzels. Saupoudrez de graines de s\u00e9same et faites cuire 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Ap\u00e9ritif, Petit D\u00e9jeuner, Plat d'accompagnement<\/div>
        Europ\u00e9enne<\/div>
        Bretzels, Bretzels au fromage, Bretzels au s\u00e9same, Bretzels au s\u00e9same et au fromage, fromage, sesame<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Ces bretzels au s\u00e9same et au fromage sont l\u2019un de mes en-cas pr\u00e9f\u00e9r\u00e9s, car ma m\u00e8re avait l\u2019habitude d\u2019en faire assez souvent, surtout pendant les f\u00eates. Ils sont fromag\u00e9s et feuillet\u00e9s, fondent presque dans la bouche et sont totalement irr\u00e9sistibles. Je suis ravie de partager cette recette, car je suis s\u00fbre que vous l\u2019aimerez aussi. …<\/p>\n","protected":false},"author":1,"featured_media":69993,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36855,36892,36894,36895,36885,36831,36834,36893,13481,36877,13493,36847],"tags":[37395,44209,45930,45935,45902,45941,45915,45911,45926,44264,36973,36938,45920,45560],"class_list":["post-164235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-patisseries","category-printemps","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-europeennes","category-recettes-roumaines","tag-appetizer-4","tag-holiday-appetizers-4","tag-party-snacks-4","tag-pretzels-3","tag-cheese-pretzels-4","tag-sesame-cheese-pretzels-4","tag-how-to-make-pretzels-4","tag-how-to-make-cheese-pretzels-4","tag-party-recipes-idead-4","tag-bread-4","tag-yeast-recipes-3","tag-cheese-recipes-3","tag-party-recipes-4","tag-cheese-snacks-4"],"yoast_head":"\nBretzels au s\u00e9same et au fromage - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez des bretzels au s\u00e9same et fromage, parfaits pour les f\u00eates. 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