{"id":164264,"date":"2011-04-15T09:54:57","date_gmt":"2011-04-15T06:54:57","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164264"},"modified":"2026-08-21T13:45:16","modified_gmt":"2026-08-21T10:45:16","slug":"pain-aux-olives-style-paillasse","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-aux-olives-style-paillasse\/","title":{"rendered":"Pain aux olives – style paillasse"},"content":{"rendered":"\n

Je ne sais pas combien d\u2019entre vous ont d\u00e9j\u00e0 rencontr\u00e9 du pain de style paillasse, mais je l\u2019ai d\u00e9couvert dans une boulangerie locale et j\u2019en suis instantan\u00e9ment tomb\u00e9 amoureux. Ce pain aux olives - style paillasse <\/strong>en particulier se distingue par une cro\u00fbte incroyablement croustillante et une mie a\u00e9r\u00e9e et moelleuse qui explose de la riche saveur des olives. D\u00e8s la premi\u00e8re bouch\u00e9e, j\u2019ai su que c\u2019\u00e9tait quelque chose de sp\u00e9cial.<\/p>\n\n\n\n

La combinaison des textures et des saveurs dans ce pain est vraiment remarquable. La cro\u00fbte offre un croquant satisfaisant qui laisse place \u00e0 un c\u0153ur l\u00e9ger et moelleux, faisant de chaque bouch\u00e9e une exp\u00e9rience d\u00e9licieuse. Les olives ajoutent une profondeur savoureuse qui \u00e9l\u00e8ve ce pain \u00e0 un tout autre niveau.<\/p>\n\n\n\n

Si vous \u00eates amateur de pain, ce pain paillasse aux olives<\/strong> est tout simplement irr\u00e9sistible. Il est rapidement devenu l\u2019un de nos pains faits maison pr\u00e9f\u00e9r\u00e9s, et je suis convaincu qu\u2019il le deviendra pour vous aussi. Vous pouvez le d\u00e9guster tel quel, avec une noisette de beurre, ou en accompagnement d\u2019un repas. Ce pain est assur\u00e9ment un incontournable \u00e0 essayer pour tous ceux qui appr\u00e9cient l\u2019art de la boulangerie.<\/p>\n\n\n\n

\"pain<\/figure>\n\n\n\n

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Comment faire du pain aux olives - style Paillasse<\/h2>\n\n\n\n
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Commencez par m\u00e9langer la farine<\/strong> avec le sel<\/strong> et des olives<\/strong> hach\u00e9es dans un grand bol. Dissolvez la levure fra\u00eeche ou levure s\u00e8che<\/strong> dans l\u2019eau<\/strong> et ajoutez-la au m\u00e9lange de farine. Remuez le tout jusqu\u2019\u00e0 ce qu\u2019une p\u00e2te humide se forme. Couvrez le bol et laissez reposer \u00e0 temp\u00e9rature ambiante pendant 14 \u00e0 18 heures<\/strong> afin de permettre \u00e0 la levure de se d\u00e9velopper. Il est pr\u00e9f\u00e9rable de la laisser reposer toute la nuit.<\/p>\n

Apr\u00e8s la p\u00e9riode de repos, saupoudrez une serviette de farine et de semoule de ma\u00efs<\/strong>. D\u00e9posez la p\u00e2te sur la serviette et pliez-la quelques fois<\/strong>. Couvrez la p\u00e2te avec le reste de la serviette et laissez-la lever pendant encore 2 heures<\/strong>.<\/p>\n

Pr\u00e9chauffez le four \u00e0 250\u00b0C (475-500\u00b0F)<\/strong> pendant 30 minutes avant la cuisson. Divisez la p\u00e2te en 2 morceaux<\/strong> et donnez \u00e0 chaque morceau 2-3 torsades<\/strong>. Placez la p\u00e2te torsad\u00e9e sur une plaque de cuisson et laissez-la reposer pendant que le four chauffe.<\/p>\n

Mettez un plat de cuisson vide dans le four dix minutes avant la cuisson. Lorsque vous \u00eates pr\u00eat \u00e0 cuire, ajoutez une tasse d\u2019eau chaude dans le plat vide pour cr\u00e9er de la vapeur. Placez la plaque de cuisson dans le four et faites cuire pendant environ 25-30 minutes<\/strong>.<\/p>\n

Une fois cuit, laissez le pain refroidir sur une grille pendant au moins une heure avant de le couper. Savourez votre pain torsad\u00e9 aux olives fait maison !<\/p>\n

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J\u2019esp\u00e8re que vous l\u2019essaierez et que vous appr\u00e9cierez votre pain aux olives fra\u00eechement cuit ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adore voir comment il se r\u00e9v\u00e8le chez vous.<\/p>\n

Pour plus d'id\u00e9es de pain, consultez notre collection compl\u00e8te de Recettes de pain<\/a><\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nPain maison facile<\/a>
\nPain aux oignons caram\u00e9lis\u00e9s<\/a>
\nPain aux olives<\/a>
\nPain au fromage sans p\u00e9trissage<\/a>
\nGressins maison<\/a>
\nPain au levain facile - m\u00e9thode 1-2-3<\/a>
\nPain \u00e0 la pomme de terre<\/a><\/p>\n\n\n\n\n

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Pain aux olives - style paillasse<\/h2>\n\t\t

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Ce pain aux olives a une cro\u00fbte incroyablement croustillante et une mie a\u00e9r\u00e9e et moelleuse, d\u00e9bordante de saveur d\u2019olive. C\u2019est de loin l\u2019un des meilleurs pains que vous puissiez pr\u00e9parer.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 3 tasses (375 g) farine \u00e0 pain<\/li>
  • 1 tasse olives noires (hach\u00e9es)<\/li>
  • 1 \u00bd tasse (350 g) eau froide<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel (uniquement si les olives ne sont pas trop sal\u00e9es)<\/li>
  • 1 c. \u00e0 caf\u00e9 (4 g) levure s\u00e8che active (ou 10 g de levure fra\u00eeche)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Dans un grand saladier, m\u00e9langez la farine avec le sel et les olives hach\u00e9es. D\u00e9layez la levure fra\u00eeche dans l\u2019eau et ajoutez-la au m\u00e9lange de farine. M\u00e9langez le tout jusqu\u2019\u00e0 obtenir une p\u00e2te humide. Couvrez et laissez reposer environ 14 \u00e0 18 h \u00e0 temp\u00e9rature ambiante, pour laisser la levure se d\u00e9velopper. Je la laisse toute la nuit.<\/p><\/li>

    2. Une fois ce temps \u00e9coul\u00e9, saupoudrez un torchon de farine et de semoule de ma\u00efs, puis d\u00e9posez la p\u00e2te dessus et repliez-la plusieurs fois. Couvrez la p\u00e2te avec le reste du torchon et laissez-la lever encore 2 h.<\/p><\/li>

    3. Pr\u00e9chauffez le four \u00e0 250 \u00b0C (475-500 \u00b0F) 30 minutes avant la cuisson. Divisez la p\u00e2te en 2 morceaux. Donnez \u00e0 chaque morceau 2 \u00e0 3 torsades. D\u00e9posez-les sur une plaque de cuisson et laissez-les reposer jusqu\u2019\u00e0 ce que le four soit bien chaud.<\/p><\/li>

    4. Placez une cocotte vide dans le four dix minutes avant la cuisson. Au moment d\u2019enfourner la plaque, versez une tasse d\u2019eau chaude dans la cocotte vide : elle bouillira instantan\u00e9ment et cr\u00e9era de la vapeur. Faites cuire environ 25 \u00e0 30 minutes. Une fois cuit, laissez le pain refroidir sur une grille pendant au moins une heure avant de le couper.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Pain<\/div>
      Europ\u00e9enne<\/div>
      olives, pain, pain aux olives, Pain aux olives - style paillasse<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Je ne sais pas combien d\u2019entre vous ont d\u00e9j\u00e0 rencontr\u00e9 du pain de style paillasse, mais je l\u2019ai d\u00e9couvert dans une boulangerie locale et j\u2019en suis instantan\u00e9ment tomb\u00e9 amoureux. Ce pain aux olives – style paillasse en particulier se distingue par une cro\u00fbte incroyablement croustillante et une mie a\u00e9r\u00e9e et moelleuse qui explose de la …<\/p>\n","protected":false},"author":1,"featured_media":69603,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":17,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36894,36895,36831,36876,36893,13481,36877,13493,13469,36851,36852,36853,13487,13484],"tags":[45953,39726,44242,44398,41485,40925,45932,36973,36966,45949,38681],"class_list":["post-164264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-ete","category-hiver","category-recettes-de-pain","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-europeennes","category-recettes-saine","category-recettes-sans-sucre-raffine","category-recettes-vegetaliennes","category-recettes-vegetariennes","category-sans-oeuf","category-sans-produits-laitiers","tag-how-to-make-homemade-bread-4","tag-olives-4","tag-yeast-bread-4","tag-olive-bread-4","tag-paillasse-bread-4","tag-homemade-bread-4","tag-bread-dough-4","tag-yeast-recipes-3","tag-bread-recipes-4","tag-bread-recipes-from-scratch-4","tag-easy-bread-recipes-4"],"yoast_head":"\nPain aux olives – style paillasse - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre pain paillasse aux olives : une cro\u00fbte croustillante, une mie moelleuse, et une saveur intense. 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