{"id":164276,"date":"2011-04-14T16:58:48","date_gmt":"2011-04-14T13:58:48","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=164276"},"modified":"2026-08-21T14:09:24","modified_gmt":"2026-08-21T11:09:24","slug":"salsa-davocat-avec-chips-de-pita-maison","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/salsa-davocat-avec-chips-de-pita-maison\/","title":{"rendered":"Salsa d\u2019avocat avec chips de pita maison"},"content":{"rendered":"\n

Cette salsa \u00e0 l\u2019avocat<\/strong> est d\u00e9licieuse, fra\u00eeche et savoureuse, et se sert en ap\u00e9ritif<\/strong> ou simplement en en-cas<\/strong> avec des chips de pain pita ou des nachos. J\u2019aime g\u00e9n\u00e9ralement pr\u00e9parer mes chips de pain pita, car je les trouve faciles \u00e0 faire et j\u2019adore l\u2019id\u00e9e de servir des plats fra\u00eechement pr\u00e9par\u00e9s, du d\u00e9but \u00e0 la fin.<\/p>\n\n\n\n

Nous avons d\u2019abord d\u00e9couvert cette salsa \u00e0 l\u2019avocat gr\u00e2ce \u00e0 de chers amis qui se sont joints \u00e0 nous pour une session de cuisine \u00e0 la maison. Je suis imm\u00e9diatement tomb\u00e9(e) amoureux(se) de cette recette et j\u2019ai pens\u00e9 \u00e0 la partager avec vous. J\u2019esp\u00e8re que vous l\u2019essaierez aussi ! Dites-moi ce que vous en pensez :)<\/p>\n\n\n\n

Comment faire des chips de pain pita<\/h2>\n\n\n\n

Pour pr\u00e9parer les chips de pain pita<\/strong>, commencez par pr\u00e9chauffer votre four \u00e0 400\u00b0F (200\u00b0C). Dans un petit bol, m\u00e9langez l\u2019huile avec le paprika. Ensuite, s\u00e9parez d\u00e9licatement chaque pain pita en deux disques fins. Coupez les pitas en triangles, en ajustant la taille selon vos pr\u00e9f\u00e9rences.<\/p>\n\n\n\n

Placez les chips de pita sur une plaque de cuisson en une seule couche. Badigeonnez-les avec le m\u00e9lange d\u2019huile et de paprika, en veillant \u00e0 ce qu\u2019elles soient uniform\u00e9ment enrob\u00e9es. Saupoudrez de sel, de poivre et de toute \u00e9pice suppl\u00e9mentaire que vous pr\u00e9f\u00e9rez pour plus de saveur.<\/p>\n\n\n\n

Faites cuire les chips pendant 2 \u00e0 5 minutes, ou jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes et l\u00e9g\u00e8rement dor\u00e9es. Surveillez-les pour \u00e9viter qu\u2019elles ne br\u00fblent.<\/p>\n\n\n\n

Comment pr\u00e9parer une salsa \u00e0 l\u2019avocat<\/h2>\n\n\n\n

Ensuite, dans une grande po\u00eale, faites chauffer le beurre et l\u2019huile \u00e0 feu moyen-vif. Ajoutez l\u2019oignon rouge et le gingembre, et faites cuire jusqu\u2019\u00e0 ce qu\u2019ils soient tendres et parfum\u00e9s. Incorporez les grains de ma\u00efs et poursuivez la cuisson pendant 5 minutes suppl\u00e9mentaires. Assaisonnez le m\u00e9lange avec du sel et du poivre, puis retirez-le du feu et laissez-le refroidir.<\/p>\n\n\n\n

Dans un saladier moyen, m\u00e9langez l\u2019avocat avec les l\u00e9gumes restants. Ajoutez le m\u00e9lange de ma\u00efs refroidi, le jus de citron vert, la coriandre ou le persil, ainsi que du sel et du poivre suppl\u00e9mentaires selon votre go\u00fbt. M\u00e9langez bien le tout.<\/p>\n\n\n\n

Servez la salade de l\u00e9gumes avec les chips de pita maison pour une collation ou une entr\u00e9e d\u00e9licieuse et rassasiante.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez la recette de cette Salsa \u00e0 l\u2019avocat<\/strong> et que vous l\u2019appr\u00e9cierez autant que nous ! Si vous le faites, n\u2019oubliez pas de me le faire savoir et de me taguer sur Instagram<\/strong><\/a>. Sant\u00e9.<\/p>\n\n\n\n

Pour plus d'id\u00e9es d'entr\u00e9es, d\u00e9couvrez la collection compl\u00e8te de Recettes d'entr\u00e9es<\/a>.<\/b><\/p>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nHoumous maison<\/a>
\nGuacamole parfait<\/a>
\nSalade de pois chiches<\/a>
\n<\/a>Salade d\u2019avocat et de petits pois<\/a>
\nSauce tzatziki grecque<\/a><\/p>\n\n\n\n\n

\n\t

Salsa \u00e0 l\u2019avocat<\/h2>\n\t\t

\n\t\t

Cette salsa \u00e0 l\u2019avocat est d\u00e9licieuse, fra\u00eeche et pleine de saveurs, et se d\u00e9guste en ap\u00e9ritif ou simplement en en-cas avec des chips de pita ou des nachos.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 avocat, (coup\u00e9 en d\u00e9s)<\/li>
  • 5 tomates cerises, (\u00e9p\u00e9pin\u00e9es)<\/li>
  • 1\/4 tasse coriandre, (feuilles de persil)<\/li>
  • 1\/2 tasse oignon vert, (hach\u00e9)<\/li>
  • 1\/2 poivron rouge<\/li>
  • 1 gousse d\u2019ail, (hach\u00e9e)<\/li>
  • 1 c. \u00e0 soupe jus de citron vert<\/li>
  • 1\/2 petit piment rouge<\/li>
  • 5 olives vertes, (\u00e9p\u00e9pin\u00e9es et tranch\u00e9es)<\/li><\/ul>

    Ingr\u00e9dients pour la pr\u00e9paration au gingembre<\/h4>
    • 1 c. \u00e0 soupe beurre<\/li>
    • 1 c. \u00e0 soupe huile d\u2019olive<\/li>
    • 1\/2 petit oignon rouge, (hach\u00e9)<\/li>
    • 1 pouce gingembre, (pel\u00e9 et hach\u00e9)<\/li>
    • 1\/2 tasse grains de ma\u00efs surgel\u00e9s<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 sel de mer<\/li>
    • poivre noir fra\u00eechement moulu<\/li><\/ul>

      Chips de pain pita<\/h4>
      • 2 or 3 pain pita<\/li>
      • huile d\u2019olive<\/li>
      • paprika<\/li>
      • sel et poivre noir fra\u00eechement moulu<\/li>
      • \u00e9pices (origan, basilic)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez des chips de pita.<\/h4>

        1. Pr\u00e9chauffez le four \u00e0 200\u00b0C (400\u00b0F).<\/p><\/li>

        2. M\u00e9langez l\u2019huile avec le paprika. S\u00e9parez chaque pain pita en 2 disques fins. Coupez les pitas en triangles, plus grands ou plus petits, selon votre pr\u00e9f\u00e9rence. Disposez les chips sur une plaque de cuisson, en une seule couche, et badigeonnez-les du m\u00e9lange d\u2019huile. Saupoudrez de sel, de poivre et d\u2019\u00e9pices pour des chips plus savoureuses.<\/p><\/li>

        3. . Faites cuire 2 \u00e0 5 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes et l\u00e9g\u00e8rement dor\u00e9es.<\/p><\/li><\/ol>

          Pr\u00e9parez la salsa d\u2019avocat.<\/h4>
          1. Dans une grande po\u00eale, faites chauffer le beurre et l\u2019huile \u00e0 feu moyen-vif. Ajoutez l\u2019oignon rouge et le gingembre, puis faites cuire jusqu\u2019\u00e0 ce qu\u2019ils soient tendres. Incorporez les grains de ma\u00efs et faites cuire encore 5 minutes. Salez et poivrez. Retirez du feu et laissez refroidir.<\/li>
          2. Dans un saladier moyen, m\u00e9langez l\u2019avocat avec le reste des l\u00e9gumes. Ajoutez le m\u00e9lange de ma\u00efs, le jus de citron vert, la coriandre ou le persil, du sel et du poivre, puis m\u00e9langez bien. Servez avec des chips de pita maison.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Salade<\/div>
            Mexicaine<\/div>
            avocat, salsa, Salsa \u00e0 l\u2019avocat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Cette salsa \u00e0 l\u2019avocat est d\u00e9licieuse, fra\u00eeche et savoureuse, et se sert en ap\u00e9ritif ou simplement en en-cas avec des chips de pain pita ou des nachos. J\u2019aime g\u00e9n\u00e9ralement pr\u00e9parer mes chips de pain pita, car je les trouve faciles \u00e0 faire et j\u2019adore l\u2019id\u00e9e de servir des plats fra\u00eechement pr\u00e9par\u00e9s, du d\u00e9but \u00e0 la …<\/p>\n","protected":false},"author":1,"featured_media":69300,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":24,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36855,36892,36894,36895,36885,36876,36893,13481,36877,13471,36845,13469,36850,36851,36852,36853,36890,13487,13484],"tags":[37395,45974,45968,37561,39620,37583,38324,40395,38191,44911,39514,44695,45961,45959,45977],"class_list":["post-164276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-en-30-minutes","category-recettes-mexicaines","category-recettes-saine","category-recettes-sans-gluten","category-recettes-sans-sucre-raffine","category-recettes-vegetaliennes","category-recettes-vegetariennes","category-salades","category-sans-oeuf","category-sans-produits-laitiers","tag-appetizer-4","tag-how-to-make-salsa-3","tag-how-to-make-avocado-salsa-4","tag-appetizer-ideas-4","tag-corn-4","tag-easy-salsa-recipe-4","tag-avocado-recipes-2","tag-ginger-recipes-4","tag-salad-recipes-5","tag-salad-4","tag-appetizer-salad-4","tag-avocado-salad-4","tag-cooked-vegetable-salad-4","tag-avocado-salsa-4","tag-salsa-avocado-4"],"yoast_head":"\nSalsa d\u2019avocat avec chips de pita maison - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9licieuse salsa \u00e0 l\u2019avocat accompagn\u00e9e de chips de pita maison, parfaite pour un ap\u00e9ritif ou un en-cas frais et savoureux. 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