{"id":165695,"date":"2026-05-15T11:53:09","date_gmt":"2026-05-15T08:53:09","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=165695"},"modified":"2026-07-16T10:37:43","modified_gmt":"2026-07-16T07:37:43","slug":"petits-pains-au-yaourt-grec-faciles-rapides-sans-levure","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/petits-pains-au-yaourt-grec-faciles-rapides-sans-levure\/","title":{"rendered":"Petits pains au yaourt grec – Faciles, rapides, sans levure"},"content":{"rendered":"\n

Ces petits pains au yaourt grec <\/strong>sont l\u2019une de mes recettes de pain rapide<\/strong> pr\u00e9f\u00e9r\u00e9es quand j\u2019ai envie de quelque chose de chaud, moelleux et fait maison sans attendre que la p\u00e2te lev\u00e9e \u00e0 la levure ne gonfle. Ils se pr\u00e9parent avec seulement quelques ingr\u00e9dients simples <\/strong>et cuisent jusqu\u2019\u00e0 \u00eatre joliment dor\u00e9s \u00e0 l\u2019ext\u00e9rieur tout en restant a\u00e9r\u00e9s et tendres \u00e0 l\u2019int\u00e9rieur. En moins d\u2019une heure, vous pouvez avoir des petits pains faits maison tout juste sortis du four sur la table.<\/p>\n\n\n\n

Le yaourt grec donne \u00e0 ces petits pains une texture moelleuse et une l\u00e9g\u00e8re note acidul\u00e9e qui les rend particuli\u00e8rement savoureux, m\u00eame si la recette est incroyablement facile. <\/p>\n\n\n\n

J\u2019adore les pr\u00e9parer pour des sandwiches du petit-d\u00e9jeuner, les servir en accompagnement de soupes, ou simplement en savourer un chaud avec du beurre tout droit sorti du four. Ils conviennent aussi merveilleusement comme petits pains pour le d\u00eener ou comme pains \u00e0 sandwich.<\/strong><\/p>\n\n\n\n

Ces petits pains sont moelleux, r\u00e9confortants et parfaits pour les journ\u00e9es charg\u00e9es o\u00f9 vous voulez quand m\u00eame retrouver le go\u00fbt du pain fait maison. Une fois que vous les aurez essay\u00e9s, ils pourraient facilement devenir l\u2019une de ces recettes simples auxquelles vous revenez encore et encore.<\/p>\n\n\n\n

\"Petits<\/figure>\n\n\n\n

Comment faire des petits pains au yaourt grec<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer le four \u00e0 190\u00b0C (375\u00b0F) et tapisser une plaque de cuisson de papier sulfuris\u00e9.<\/p>\n\n\n\n

Dans un grand bol, m\u00e9langez la farine, la levure chimique et le sel, en remuant bien pour r\u00e9partir uniform\u00e9ment les ingr\u00e9dients.<\/p>\n\n\n\n

Ajoutez le yaourt grec et m\u00e9langez avec une cuill\u00e8re ou une spatule jusqu\u2019\u00e0 ce qu\u2019une p\u00e2te grossi\u00e8re commence \u00e0 se former.<\/p>\n\n\n\n

P\u00e9trissez d\u00e9licatement pendant 1 \u00e0 2 minutes, juste jusqu\u2019\u00e0 ce que la p\u00e2te se rassemble et paraisse assez lisse. La p\u00e2te doit rester souple. Si elle vous semble trop collante \u00e0 manipuler, ajoutez un peu de farine suppl\u00e9mentaire, une cuill\u00e8re \u00e0 soupe \u00e0 la fois.<\/p>\n\n\n\n

Fa\u00e7onner les petits pains<\/h3>\n\n\n\n

Transf\u00e9rez la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9. Divisez la p\u00e2te en 8 parts \u00e9gales et fa\u00e7onnez chacune en une boule lisse. Disposez les petits pains sur la plaque de cuisson pr\u00e9par\u00e9e, en laissant un peu d\u2019espace entre eux.<\/p>\n\n\n\n

Badigeonnez le dessus avec de l\u2019\u0153uf battu et saupoudrez de sel de mer et de graines de s\u00e9same pour plus de saveur et de texture.<\/p>\n\n\n\n

Faites cuire et servez<\/h3>\n\n\n\n

Faites cuire pendant 20\u201325 minutes, ou jusqu\u2019\u00e0 ce que les petits pains soient joliment dor\u00e9s et bien gonfl\u00e9s.<\/p>\n\n\n\n

Laissez-les refroidir l\u00e9g\u00e8rement avant de servir. Ils sont particuli\u00e8rement d\u00e9licieux servis ti\u00e8des avec du beurre, en accompagnement de soupes et de salades, ou tranch\u00e9s pour de simples sandwichs maison, moelleux, a\u00e9riens et merveilleusement faciles \u00e0 pr\u00e9parer \u00e0 tout moment.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous les essayerez et que vous appr\u00e9cierez vos d\u00e9licieux petits pains faits maison ! Si c\u2019est le cas, n\u2019oubliez pas de me taguer sur vos Instagram<\/a><\/strong> publications ou stories.<\/p>\n\n\n\n

Autres recettes similaires au yaourt grec que vous pourriez aimer essayer<\/h2>\n\n\n\n

Moelleux, a\u00e9rien et incroyablement facile, ce Pain au yaourt grec<\/a><\/strong> se pr\u00e9pare sans levure et constitue le pain maison rapide parfait pour les repas de tous les jours.<\/p>\n\n\n\n

Ces bagels au yaourt grec<\/a><\/strong> faciles sont moelleux, bien m\u00e2chables, et pr\u00e9par\u00e9s avec des ingr\u00e9dients simples du placard, parfaits pour le petit-d\u00e9jeuner, des sandwichs ou la pr\u00e9paration des repas.<\/p>\n\n\n\n

Cette pizza au yaourt grec sans levure<\/a><\/strong> a une cro\u00fbte moelleuse et tendre et se pr\u00e9pare rapidement avec seulement quelques ingr\u00e9dients de base\u2014parfaite pour les soirs de semaine charg\u00e9s.<\/p>\n\n\n\n

\"Petits<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI<\/strong>:
Piadinas maison au fromage<\/a>
Biscuits au cheddar<\/a>
Pain facile sans p\u00e9trissage<\/a>
Pain challah<\/a>
Focaccia facile sans p\u00e9trissage<\/a>
Pains plats faciles \u00e0 la citrouille<\/a>
Scones sal\u00e9s sans \u0153ufs<\/a>
Pain maison facile \u2013 pain \u00e0 4 ingr\u00e9dients<\/a>
Chips de pain pita<\/a>
Bagels \u00e0 la citrouille torsad\u00e9s<\/a>
Pains \u00e0 burger faciles<\/a>
Roul\u00e9s \u00e0 la pizza<\/a><\/p>\n\n\n\n\n

\n\t

Petits pains au yaourt grec<\/h2>\n\t\t

\n\t\t

Ces petits pains au yaourt grec <\/strong>sont l\u2019une de mes recettes de pain rapide<\/strong> pr\u00e9f\u00e9r\u00e9es quand j\u2019ai envie de quelque chose de chaud, moelleux et fait maison, sans attendre que la p\u00e2te lev\u00e9e \u00e0 la levure ne gonfle. Ils se pr\u00e9parent avec seulement quelques ingr\u00e9dients simples <\/strong>et cuisent jusqu\u2019\u00e0 \u00eatre joliment dor\u00e9s \u00e0 l\u2019ext\u00e9rieur tout en restant a\u00e9r\u00e9s et tendres \u00e0 l\u2019int\u00e9rieur. En moins d\u2019une heure, vous pouvez avoir des petits pains faits maison tout juste sortis du four sur la table.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 \u00bc tasses (400 g) farine tout usage<\/li>
  • 2 tasses (480 g) yaourt grec<\/li>
  • 4 c. \u00e0 caf\u00e9 (16 g) levure chimique<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li><\/ul>

    Pour badigeonner<\/h4>
    • 1 \u0153uf (, battu)<\/li>
    • sel de mer<\/li>
    • graines de s\u00e9same<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Pr\u00e9chauffez le four \u00e0 375\u00b0F (190\u00b0C). Tapissez une plaque de cuisson de papier sulfuris\u00e9.<\/p><\/li>

      2. Dans un grand saladier, m\u00e9langez la farine, la levure chimique et le sel. Remuez bien pour r\u00e9partir uniform\u00e9ment les ingr\u00e9dients.<\/p>

        <\/li>

      3. Ajoutez le yaourt grec. <\/p>

        <\/li>

      4. M\u00e9langez avec une cuill\u00e8re ou une spatule jusqu\u2019\u00e0 ce qu\u2019une p\u00e2te grossi\u00e8re commence \u00e0 se former.<\/p>

        <\/li>

      5. P\u00e9trissez d\u00e9licatement pendant 1 \u00e0 2 minutes, juste jusqu\u2019\u00e0 ce que la p\u00e2te se rassemble et paraisse assez lisse. La p\u00e2te doit rester souple. Si elle vous semble trop collante \u00e0 manipuler, ajoutez un peu de farine, une cuill\u00e8re \u00e0 soupe \u00e0 la fois.<\/p>

        <\/li>

      6. Transf\u00e9rez la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9.<\/p>

        <\/li>

      7. Divisez la p\u00e2te en 8 portions \u00e9gales. <\/p>

        <\/li>

      8. Fa\u00e7onnez chaque portion en une boule lisse. <\/p>

        <\/li>

      9. D\u00e9posez les petits pains sur la plaque de cuisson pr\u00e9par\u00e9e, en laissant un peu d\u2019espace entre eux.<\/p>

        <\/li>

      10. Badigeonnez le dessus avec l\u2019\u0153uf battu. <\/p>

        <\/li>

      11. Saupoudrez de sel de mer et de graines de s\u00e9same.<\/p>

        <\/li>

      12. Faites cuire 20 \u00e0 25 minutes, ou jusqu\u2019\u00e0 ce que les petits pains soient bien dor\u00e9s et joliment gonfl\u00e9s.<\/p>

        <\/li>

      13. Laissez les petits pains refroidir l\u00e9g\u00e8rement avant de servir. Ils sont d\u00e9licieux ti\u00e8des avec du beurre, des soupes, des salades, ou utilis\u00e9s pour des sandwichs.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Pain<\/div>
        Am\u00e9ricaine<\/div>
        Pain au yaourt grec, Petits pains<\/div>\t<\/div>\n<\/div>\n\n\n\n

        <\/p>","protected":false},"excerpt":{"rendered":"

        Ces petits pains au yaourt grec sont l\u2019une de mes recettes de pain rapide pr\u00e9f\u00e9r\u00e9es quand j\u2019ai envie de quelque chose de chaud, moelleux et fait maison sans attendre que la p\u00e2te lev\u00e9e \u00e0 la levure ne gonfle. Ils se pr\u00e9parent avec seulement quelques ingr\u00e9dients simples et cuisent jusqu\u2019\u00e0 \u00eatre joliment dor\u00e9s \u00e0 l\u2019ext\u00e9rieur tout …<\/p>\n","protected":false},"author":1,"featured_media":164614,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":24,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":164621,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36855,36892,36894,36887,36895,36885,36831,13229,36876,36893,13481,36836,36877,13471,13469],"tags":[47047,47056,37408,47054,47051,47058,47060,38238,37426],"class_list":["post-165695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-aperitifs","category-automne","category-ete","category-halloween","category-hiver","category-noel","category-recettes-de-pain","category-petit-dejeuner","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-en-30-minutes","category-recettes-saine","tag-easy-buns-2","tag-no-yeast-buns-2","tag-yogurt-bread-4","tag-greek-yogurt-buns-2","tag-greek-yogurt-bread-buns-2","tag-quick-bread-buns-2","tag-quick-yogurt-buns-2","tag-greek-yogurt-recipes-4","tag-yogurt-recipes-4"],"yoast_head":"\nPetits pains au yaourt grec – Faciles, rapides, sans levure - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment pr\u00e9parer des petits pains au yaourt grec rapides et moelleux en moins d'une heure. 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