Guacamole

Guacamole is lately one of our favorite dishes, either for brunch, dinner or as a quick lunch. Made with ripe avocados, chili, lime and cherry tomatoes, the result is flavorful and absolutely delicious.

When I prepare guacamole for my daughters I usually replace chilies with red peppers and they absolutely love it over chips or toast.

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Guacamole

5 from 1 vote

Guacamole is lately one of our favorite dishes, either for brunch, dinner or as a quick lunch. Made with ripe avocados, chili, lime and cherry tomatoes, the result is flavorful and absolutely delicious. 

Servings 4 servings

Prep Time 20 mins

Total Time 20 mins

Pin Recipe

Ingredients

  

1x2x3x

• 2 ripe avocados, peeled and seeded
• 1 tbsp of fresh lime or lemon juice
• 1/2 red onion, minced
• 1/2 red chili pepper, seeds removed
• 5-6 cherry tomatoes, seeds and pulp removed
• 2 tbsp fresh cilantro or parsley, chopped
• 1/2 tsp salt
• freshly ground black pepper

Instructions

 

• Put the avocado into a bowl. Sprinkle with lime juice. Mash avocado with a fork until almost smooth.
• Fold in onion, chili pepper, tomatoes, cilantro or parsley, salt an pepper to taste. If you like spicy guacamole add more chili pepper to satisfy your tastes.
• Cover with plastic wrap directly on the surface of the guacamole. This way you prevent oxidation. Refrigerate until serving. Serve with pita bead chips. 

Nutrition

Serving: 1gCalories: 195kcalCarbohydrates: 16.3gProtein: 3.5gFat: 15.1gSaturated Fat: 2.2gSugar: 5.4g

Calories: 195kcal

Course: Appetizer

Cuisine: Mexican

Keyword: avocado, avocado salad, guacamole