Apple Crumble

Apple Crumble

Fall is here and that means apples are in season now. There are so many ways to enjoy them, hope will have enough time to post some of the apple recipes I have in mind.


This easy recipe for apple crumble is one of the best recipes. To make it even more easier you can prepare the oats crumble the evening before and refrigerate and what is left for the next day is just to prepare the apples. Apple crumble is perfect for breakfast if served with some yogurt or as a dessert served warm with vanilla ice cream.


If the apples are really sweet you may consider reducing the amount of sugar in the recipe.  Also you can make other variations to the oats crumble like adding some chopped almonds or raisins.


Hope you will enjoy this recipe, and let me know if you give this a try.

Related Posts:
Apple Upside Down Cake
Apple Dumplings
Oatmeal Bars


Recipe adapted after foodnetwork

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  • Makes about 6 servings
  • Apple Filling
  • 3 pounds (1.3 kg ) apples, peeled and cored
  • 1/4 cup (50g) sugar
  • 1 lemon, juiced
  • 2 tbsp (20g) flour
  • 1/2 tsp ground cinnamon
  • Crumble Topping
  • 1 stick (110g) chilled butter, cut into small pieces
  • 1 1/4 cup (110g) rolled oats
  • 1 cup (125g) flour
  • 1/2 cup (100g) brown sugar
  • 1 tsp ground cinnamon
  • pinch of salt
  • 1 cup (70g) walnuts, optional
  1. Preheat oven to 350 F (180C). Lightly grease a 9X13 inch baking dish.
  2. In a large bowl mix together the flour, oats, sugar, cinnamon, salt and walnuts if used. Incorporate butter to the flour mixture, using a pastry blender or a fork, until crumbs are formed.
  3. Slice apples into 1/4 inch slices. Transfer the apples into a large bowl and toss with sugar, lemon juice, flour and cinnamon.
  4. Spread them out into the prepared baking dish.
  5. Add the crumbles over the apples. 
  6. Bake for about 45-55 minutes until apples are bubbly and the topping is golden brown.
  7. Serve warm with vanilla ice cream or honey yogurt.
Apple Crumble-1
Apple Crumble-2
Nutrition facts 1 Serving - Calories:482, Fat:16.6g, Saturated Fat:9.9g, Unsaturated Fat:0.0g, Carbohydrates:81.4g, Sugar:44.0, Fiber:8.1g, Protein:4.9g, Cholesterol:40mg, Calories from Fat 150, Sodium 143mg, Potassium 356mgVitamin A 9%, Vitamin C 31%, Calcium 3%, Iron 17%, Nutrition Grade B, Daily percentage values are based on a 2000 calorie diet
On September 16, 2014 at 08:41 am, dina said...
i love crumb topping. looks great!
On September 16, 2014 at 09:22 am, Christin@SpicySouthernKitchen said...
Your apple crumble looks amazing! Apple crumbles are one of my favorite things to bake. Not only are they delicious, but so easy!
On September 16, 2014 at 10:46 am, Rosa said...
One of my favorite fall/winter desserts. Your crumble looks delicious. Cheers, Rosa
On September 17, 2014 at 02:31 pm, Liz said...
I love that oatmeal crumble! Perfect autumn dessert!
On September 23, 2014 at 02:08 pm, Laura Dembowski said...
I love apple crumbles! They are perfect for this time of year. So comforting. I have always really liked crumble for breakfast too :)
On October 06, 2015 at 09:34 am, Marta said...
Hola, quiero hacer la receta, pero no sé a cuantos gramos equivale una taza, me lo podrias decir?, gracias, saludos!

acaba de agregar gramos a la receta :) disfrutar

On March 10, 2016 at 01:55 pm, tara said...
can u plzz make a video for this ??
On February 09, 2019 at 02:42 am, Haadiya said...
Hey, just wanted to let you know I've made these several times and this recipe is AWESOME!! would totally recommend. Also, you can add a little vanilla essence to the apples and use fresh orange juice instead of lemon juice and it makes it even better!! :D

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