Apple Pie

Apple Pie

Watch the video for this recipe:

Autumn is by far my favorite season, for me there are no days so pleasing to the eye as the sunny ones from October, filled with great colors of yellow, bronze, green and red. 

 

This leaves decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is a comforting pie, with a buttery flaky crust filled with sweet, cinnamon flavored and  tender apples, a memorable dessert to enjoy with your loved ones.


The recipe is quite similar to the berry pie, but decorated differently and used different spices for the filling. It is best served slightly warm with a big scoop of ice cream on top.


Related Posts:
Peach Gallete
Berry Pie
Apple Upside Down Cake

 

 

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Ingredients
  • Makes about 6-8 servings
  • Pastry Dough
  • 2 1/2 cups (320g) all-purpose flour
  • 1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes
  • 1 tsp (5g) salt
  • 2 tbsp (30g) sugar
  • 1 egg, beaten
  • 3-4 tbsp ice cold water
  • Apple Filling
  • 26oz (750g) apples - peeled, cored and thinly sliced
  • 1/2 cup (100g) sugar
  • 1/4 cup (30g) cornstarch
  • 3/4 tsp (2g) cinnamon
  • 1/4 tsp (1g) nutmeg
  • 1 tbsp (15ml) lemon juice
  • Zest from a lemon
  • Glaze
  • 1 egg, beaten
  • 1 tsp (5g) sugar
Directions
  1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated.
  2. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes.
  3. Prepare the filling. In a small bowl combine sugar with cornstarch, cinnamon, nutmeg and lemon zest.
  4. Place the apple slices into a large bowl, add the sugar mixture and lemon juice and toss to combine.
  5. Preheat oven to 400F (200C). Prepare a 8 or 9 inch (20-23cm)  pie pan.
  6. Into a lightly floured surface roll first piece of dough until it's about 12in (30cm) in diameter.
  7. Line the pan with the rolled dough and press the edges.Cut the excess dough.
  8. Arrange the apple mixture over the crust. Refrigerate until you roll the other disc of dough.
  9. Roll the other piece of dough and place over the apples.
  10. Press the edges and cut off the excess.
  11. Use the leftover dough, roll it and cut leaves using a knife.
  12. Brush the pastry with some of the beaten egg and decorate the pie with the dough leaves.
  13. Brush the leaves with beaten egg and sprinkle sugar on top.
  14. Bake for 20 minutes. Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25-30 minutes.
  15. Remove from the oven and let the tart cool down for about 3 hours. Serve with ice cream.
Apple Pie-1
Nutrition facts 1 Serving ( 157g) - Calories:495, Fat:24.6g, Saturated Fat:14.9g, Unsaturated Fat:0.0g, Carbohydrates:65.3g, Sugar:27.9g, Fiber:3.9g, Protein:6.0g, Cholesterol:102mg, Calories from Fat 222, Sodium 472mg, Potassium 187mg, Vitamin A 15%, Vitamin C 16%, Calcium 2%, Iron 14%, Nutrition Grade C+, daily percent values are based on a 2000 calorie diet
On January 31, 2017 at 09:18 am, Atelier Rose said...
Hey, i did it ????my super first "Apple pie" and it taste soooo yummyyyy I give you and me 10/10????????
On April 28, 2017 at 08:31 am, Hilala said...
Thanks for posting this recipe Ella! The pie is amazing and it was easy to make :)
On May 30, 2017 at 02:43 am, trang said...
what apple do u use ? plus your pie look so so delisous, thank for the recipes
On March 14, 2018 at 07:17 am, Nora said...
I love all your recipes they are always accurate! This pie tasted AMAZING! Thank you so much for the recipe!

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